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Cdc Culinary Jobs (NOW HIRING)

Garces

LINE COOK

Philadelphia, PA

$15 - $19/hr

Other duties and projects as assigned by the CDC QUALIFICATIONS * Minimum three years of line cook experience * Documented culinary training required * Experience working in a fast paced ...

Garces

LINE COOK

Wayne, PA

$14.25 - $18/hr

Other duties and projects as assigned by the CDC QUALIFICATIONS * Minimum three years of line cook experience * Documented culinary training required * Experience working in a fast paced ...

Garces

LINE COOK

Philadelphia, PA

$15 - $19/hr

Other duties and projects as assigned by the CDC QUALIFICATIONS * Minimum three years of line cook experience * Documented culinary training required * Experience working in a fast paced ...

Garces

LINE COOK

Wayne, PA

$14.25 - $18/hr

Other duties and projects as assigned by the CDC QUALIFICATIONS * Minimum three years of line cook experience * Documented culinary training required * Experience working in a fast paced ...

Garces

LINE COOK

Philadelphia, PA

$16 - $20/hr

Other duties and projects as assigned by the CDC QUALIFICATIONS * Minimum three years of line cook experience * Documented culinary training required * Experience working in a fast paced ...

Garces

LINE COOK

Philadelphia, PA

$15 - $19/hr

Other duties and projects as assigned by the CDC QUALIFICATIONS * Minimum three years of line cook experience * Documented culinary training required * Experience working in a fast paced ...

Garces

LINE COOK

Philadelphia, PA

$15 - $19/hr

Other duties and projects as assigned by the CDC QUALIFICATIONS * Minimum three years of line cook experience * Documented culinary training required * Experience working in a fast paced ...

Garces

LINE COOK

Philadelphia, PA

$15 - $19/hr

Other duties and projects as assigned by the CDC QUALIFICATIONS * Minimum three years of line cook experience * Documented culinary training required * Experience working in a fast paced ...

Garces

LINE COOK

Philadelphia, PA

$16 - $20/hr

Other duties and projects as assigned by the CDC QUALIFICATIONS * Minimum three years of line cook experience * Documented culinary training required * Experience working in a fast paced ...

Garces

LINE COOK - Only for I9

Philadelphia, PA

$16 - $20/hr

Other duties and projects as assigned by the CDC QUALIFICATIONS * Minimum three years of line cook experience * Documented culinary training required * Experience working in a fast paced ...

Union Square Events

Sous Chef

Manhattan, NY · On-site

$75K - $85K/yr

... recipes, culinary activations, and menu items in collaboration with the Executive Chef and Chef de Cuisine.  •     Work with Executive Chef and CDC to direct production and on-site ...

Compass Group

Sous Chef

New York, NY · On-site

$75K - $85K/yr

... recipes, culinary activations, and menu items in collaboration with the Executive Chef and Chef de Cuisine.  •     Work with Executive Chef and CDC to direct production and on-site ...

Compass Group

Sous Chef

Manhattan, NY · On-site

$75K - $85K/yr

... culinary activations, and menu items in collaboration with the Executive Chef and Chef de Cuisine. Work with Executive Chef and CDC to direct production and on-site execution of new recipes.

Compass Group

Sous Chef

Manhattan, NY · On-site

$75K - $85K/yr

... culinary activations, and menu items in collaboration with the Executive Chef and Chef de Cuisine. • Work with Executive Chef and CDC to direct production and on-site execution of new recipes. • ...

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Showing results 1-20

All JobsCdc Culinary Jobs

Cdc Culinary information

See salary details

$32K

$79.3K

$114K

How much do cdc culinary jobs pay per year?

As of Jul 22, 2026, the average yearly pay for cdc culinary in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between Cdc Culinary vs Cdc Chef?

AspectCdc CulinaryCdc Chef
CertificationsFood Safety Certification, Culinary CertificationFood Safety Certification, Culinary Certification
Work EnvironmentCommercial kitchens, food production facilitiesRestaurants, hotels, catering services
Employer & Industry UsageFood manufacturing, large-scale food operationsHospitality, restaurant industry

Both Cdc Culinary and Cdc Chef roles require similar certifications and work in food-related environments. However, Cdc Culinary typically refers to roles in food production or manufacturing, while Cdc Chef is more associated with culinary arts in restaurants and hospitality settings. Understanding these distinctions helps job seekers target the right opportunities in the food industry.

More about Cdc Culinary jobs
What cities are hiring for Cdc Culinary jobs? Cities with the most Cdc Culinary job openings:
What states have the most Cdc Culinary jobs? States with the most job openings for Cdc Culinary jobs include:
What job categories do people searching Cdc Culinary jobs look for? The top searched job categories for Cdc Culinary jobs are:
Cdc Culinary jobs near you
Infographic showing various Cdc Culinary job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.
Cook - Shelter (Full-Time)

Cook - Shelter (Full-Time)

The Good Seed CDC

Los Angeles, CA • On-site

$20 - $25/hr

Full-time

Medical

Posted 19 days ago

Job description

We are seeking a full-time cook with nutritionist/dietician background to cook and provide healthy & nutritious meals for the residents in our temporary housing facilities. A qualified candidate will possess a high level of tolerance and understanding for individuals with varying health, cultural, and nutritional needs. You will create a healthy meal plan, order all necessary products/ingredients, prepare 3 meals per day, 5 days a week, and maintain the upkeep and cleanliness of the kitchen facility.
Duties and Responsibilities:
  • Oversee all meal planning, ordering, and preparation for approximately 10-20 residents, with a health conscious & budget friendly plan in mind.
  • Create weekly meals plans for approval by manager on duty, adhering to any strict dietary restrictions & needs, including- vegetarian, vegan, gluten-free, dairy-free, low-sodium, etc.
  • Maintain a clean and orderly kitchen area throughout the day, adhering to food quality and sanitation standards.
  • Work directly with clients to assist in reaching their nutrition goals, progression, and make revisions as needed.
  • Foster a professional and welcoming environment in all interactions with clients, guest, vendors and colleagues, regardless of differing identities, backgrounds, beliefs and choices.
  • Develop and maintain a professional and supportive relationships with staff.
  • Adhere to strict boundaries and professional ethics in the care of others.
  • Ensure that the facility is clean, free of potential hazards and safe at all times.
  • Enforce house rules and policies.
Qualifications and Requirements:
  • Must have at least 2-4 years Culinary Experience.
  • Must have a California Food Handler's License.
  • Detailed oriented and highly organized.
  • Provide own transportation for work related travel as necessary.
  • Maintain a clean driving record and valid driver’s license.
Skills/Ability:
  • Must have great interpersonal skills.
  • Leadership and management.
  • Make sound decisions and has experience handling highly sensitive and confidential information.
  • Multi-task in a fast-paced work environment.
  • Quick to respond and work effectively in crisis situations, including the ability to de-escalate volatile situations and apply effective conflict resolution techniques.
  • Excellent written and verbal communication skills.
Attributes:
  • Genuine interest in helping youth.
  • Patient, inquisitive, resourceful and flexible.
  • Relatable to the young people we serve.
Physical Ability:
  • Must be able to reach, bend, walk, stand and sit for long periods of time and climb stairs.
  • Must be able to lift a minimum of 30 lbs.
Job Type: Full-time,
Pay: $20.00 - $25.00 per hour,
COVID-19 Pre-cautions:
  • Personal protective equipment provided or required.
  • Social distancing guidelines in place.
  • Sanitizing, disinfecting, or cleaning procedures in place.
All program participants are held to CDC COVID-19 safety standards to ensure a healthy work environment.
Benefits:
  • Health insurance.
Education:
  • Bachelor's (Preferred).
License/Certification:
  • Registered Dietitian (Preferred).
Work Location:
  • One location