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Cdc Culinary Jobs (NOW HIRING)

Mercy Baptist CDC

Cooks, All Other

Conway, SC

$13 - $20/hr

About This Role Mercy Baptist CDC is committed to providing a high-quality educational experience ... BASIC CULINARY/COOKING KNOWLEDGE Ability to lift 25 lbs, stand and walk for lengthy periods. Safely ...

KitchFix

Sous Chef

Goodyear, AZ · On-site

$55K/yr

Carry out the CDC's vision when CDC is not present * Maintain a well-organized kitchen that reflects the standards of the Reds and of KitchFix * Assist in all culinary aspects of menu production ...

Yamashiro Hollywood

CDC - Chef de Cuisine

Los Angeles, CA · On-site

$70K - $96K/yr

We are seeking a talented and experienced Chef de Cuisine to lead our culinary team at Yamashiro Hollywood. As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen ...

Garces

PREP COOK

Philadelphia, PA

$13.50 - $17.25/hr

... the CDC * Ability to Stand or walk during an entire 8?10-hour shift QUALIFICATIONS * Previous kitchen experience required * Culinary degree or documented culinary training preferred * Experience ...

Garces

PREP COOK

Wayne, PA

$13 - $16.25/hr

... the CDC * Ability to Stand or walk during an entire 8?10-hour shift QUALIFICATIONS * Previous kitchen experience required * Culinary degree or documented culinary training preferred * Experience ...

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All JobsCdc Culinary Jobs

Cdc Culinary information

See salary details

$32K

$79.3K

$114K

How much do cdc culinary jobs pay per year?

As of Aug 11, 2026, the average yearly pay for cdc culinary in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between Cdc Culinary vs Cdc Chef?

AspectCdc CulinaryCdc Chef
CertificationsFood Safety Certification, Culinary CertificationFood Safety Certification, Culinary Certification
Work EnvironmentCommercial kitchens, food production facilitiesRestaurants, hotels, catering services
Employer & Industry UsageFood manufacturing, large-scale food operationsHospitality, restaurant industry

Both Cdc Culinary and Cdc Chef roles require similar certifications and work in food-related environments. However, Cdc Culinary typically refers to roles in food production or manufacturing, while Cdc Chef is more associated with culinary arts in restaurants and hospitality settings. Understanding these distinctions helps job seekers target the right opportunities in the food industry.

More about Cdc Culinary jobs
What cities are hiring for Cdc Culinary jobs? Cities with the most Cdc Culinary job openings:
What states have the most Cdc Culinary jobs? States with the most job openings for Cdc Culinary jobs include:
What job categories do people searching Cdc Culinary jobs look for? The top searched job categories for Cdc Culinary jobs are:
Cdc Culinary jobs near you
Infographic showing various Cdc Culinary job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Cooks, All Other

Mercy Baptist CDC

Conway, SC

$13 - $20/hr

Part-time

Re-posted 19 days ago

Job description


About This Role

Mercy Baptist CDC is committed to providing a high-quality educational experience that fosters the growth and development of both staff and students in a nurturing environment. Our focus is on language and communication development through exploration, play, socialization, and evidence-based curriculum activities. We are partnered with the Child and Adult Care Food Program to serve delicious and nutritious meals to around 60 kids daily. We are seeking a skilled cook to join our team and contribute to our Center's growth.


We offer a supportive work environment and opportunities for professional growth and development. If you are passionate about providing excellent care and cuisine, we encourage you to apply.


What You'll Do

The chef will be responsible for ensuring compliance with DHEC kitchen requirements, which includes labeling food items, maintaining a clean and organized kitchen, washing, sanitizing, and storing dishes and utensils properly, and adhering to DHEC and DSS licensing standards for food preparation and storage.


They will assist in menu planning, write a weekly menu, prep and serve breakfast, lunch, and an afternoon snack, and participate in CACFP documentation. Additionally, the chef will learn to prepare food for special events at the Center.


The chef is expected to be punctual and start work at 7:00 am Monday-Friday, with an end time of 1:30/2:00.


Requirements

Must be able to read and write in English to follow recipes and fill out related forms.

Reliable transportation is a requirement.

The ability to measure wet and dry ingredients accurately.

BASIC CULINARY/COOKING KNOWLEDGE

Ability to lift 25 lbs, stand and walk for lengthy periods.

Safely operating a variety of kitchen equipment and utensils, including mixers, knives, peelers, electric can openers, etc.

Must be able to pass a background check and complete DSS Childcare employee requirements, including a health evaluation and tuberculosis screening.


Nice To Haves

Desirable qualifications include 6 months of experience working in a DSS licensed child care facility.

Previous experience cooking for large volumes of people would be advantageous.

Formal education or knowledge of food patterns for children is a plus.