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Shinola Hotel Jobs (NOW HIRING)

Pastry Cook

Detroit, MI

$17.25 - $21/hr

Chef Andrew Carmellini and The Shinola Hotel are seeking a dedicated Pastry Cook to join a great family of restaurants located in the hotel, including San Morello, The Brakeman, Penny Red's and ...

The Shinola Hotel is seeking a Dining Room Manager for San Morello ! Featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group , The Shinola Hotel reflects ...

New

Shinola Hotel is seeking a flexible Bell Staff to create timeless memories and quality experiences for guests and associates alike. The world's first Shinola Hotel is Detroit's new living room. What ...

Shinola Hotel is seeking a Housekeeping Manager to create timeless memories and quality experiences for guests and associates alike. The world's first Shinola Hote l is Detroit's new living room.

Shinola Hotel is seeking a Part-Time Reservation Agent to create timeless memories and quality experiences for guests and associates alike. The world's first Shinola Hotel is Detroit's new living ...

Shinola Hotel is seeking a flexible Full Time Maintenance Engineer I to create timeless memories and quality experiences for guests and associates alike. The world's first Shinola Hotel is Detroit ...

Part-Time Reservation Agent

Detroit, MI

$15.75 - $19.75/hr

Shinola Hotel is seeking a Part-Time Reservation Agent to create timeless memories and quality experiences for guests and associates alike. The world's first Shinola Hotel is Detroit's new living ...

Shinola Hotel is seeking a Housekeeping Supervisor to create timeless memories and quality experiences for guests and associates alike. The world's first Shinola Hotel is Detroit's new living room.

Shinola Hotel is seeking a flexible Full Time Maintenance Engineer I to create timeless memories and quality experiences for guests and associates alike. The world's first Shinola Hotel is Detroit ...

Shinola Hotel is seeking a flexible Part-Time Bell Staff to create timeless memories and quality experiences for guests and associates alike. The world's first Shinola Hotel is Detroit's new living ...

Shinola Hotel is seeking a Part-Time Reservation Agent to create timeless memories and quality experiences for guests and associates alike. The world's first Shinola Hotel is Detroit's new living ...

Part-Time Bell Attendant

Detroit, MI

$13 - $17.50/hr

Shinola Hotel is seeking a flexible Part-Time Bell Staff to create timeless memories and quality experiences for guests and associates alike. The world's first Shinola Hotel is Detroit's new living ...

Bell Attendant

Detroit, MI · On-site

$16/hr

Shinola Hotel is seeking a flexible Bell Staff to create timeless memories and quality experiences for guests and associates alike. The world's first Shinola Hotel is Detroit's new living room. What ...

Shinola Hotel is seeking a flexible Part-Time Bell Staff to create timeless memories and quality experiences for guests and associates alike. The world's first Shinola Hotel is Detroit's new living ...

Bell Attendant

Detroit, MI

$13 - $17.50/hr

Shinola Hotel is seeking a flexible Bell Staff to create timeless memories and quality experiences for guests and associates alike. The world's first Shinola Hotel is Detroit's new living room. What ...

Shinola Hotel is seeking a Housekeeping Manager to create timeless memories and quality experiences for guests and associates alike. The world's first Shinola Hote l is Detroit's new living room.

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Shinola Hotel information

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How much do shinola hotel jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for shinola hotel in the United States is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $16.83 per hour, depending on experience, location, and employer.

Is it hard to get hired at a hotel?

Getting hired at a hotel like the Shinola Hotel typically involves submitting an application, attending interviews, and demonstrating relevant customer service or hospitality skills. The difficulty varies depending on the position, experience requirements, and the hotel's hiring standards, but strong communication and a professional attitude can improve chances of employment.

What types of career growth opportunities are available for team members at Shinola Hotel?

Shinola Hotel is committed to supporting the professional development of its team members, offering clear pathways to advance within the company. Employees often start in guest services, housekeeping, or food and beverage roles and can progress to supervisory or management positions through on-the-job training and mentorship programs. The collaborative work environment encourages cross-departmental experience, which broadens skill sets and opens doors for internal promotions. Joining the Shinola Hotel team provides a strong foundation for building a rewarding long-term career in the hospitality industry.

What are the key skills and qualifications needed to thrive in the Shinola Hotel position, and why are they important?

To thrive in a role at Shinola Hotel, you need a strong background in hospitality, customer service, and attention to detail, typically supported by prior hotel, restaurant, or related experience. Familiarity with hotel property management systems (PMS), reservation platforms, and basic point-of-sale (POS) software is highly valued. Excellent communication, teamwork, and problem-solving skills help you deliver exceptional guest experiences and handle challenges effectively. These competencies are vital for maintaining Shinola Hotel’s high standards and ensuring guests have memorable and seamless stays.

What is the highest paying hotel job?

The highest paying hotel jobs are typically management positions such as general manager or director of operations, which can earn six-figure salaries. These roles require extensive experience, leadership skills, and often a background in hospitality management or business administration.

How much does it cost to stay at the Shinola Hotel?

The Shinola Hotel offers rooms with rates that typically start around $200 per night, depending on the room type and season. Prices can vary based on availability, booking time, and special events, so it is advisable to check the hotel's official website or contact the hotel directly for current rates and reservations.

Who owns the Shinola Hotel?

The Shinola Hotel is owned by the Bedrock Real Estate Services, a subsidiary of Quicken Loans. It is operated as part of Bedrock's portfolio of urban properties and hospitality ventures.

What is a Shinola Hotel job?

A Shinola Hotel job refers to a position at the Shinola Hotel in Detroit, Michigan. The hotel offers roles in hospitality, including front desk, housekeeping, food and beverage, and management. Employees are expected to deliver high-quality service in a luxury boutique hotel setting. Benefits and opportunities for growth may vary by position.

What cities are hiring for Shinola Hotel jobs? Cities with the most Shinola Hotel job openings:
What are the most commonly searched types of Shinola Hotel jobs? The most popular types of Shinola Hotel jobs are:
What job categories do people searching Shinola Hotel jobs look for? The top searched job categories for Shinola Hotel jobs are:
Infographic showing various Shinola Hotel job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,343 per year, or $15.5 per hour.

Pastry Cook

Shinola Hotel

Detroit, MI

$17.25 - $21/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago


Job description

Chef Andrew Carmellini and The Shinola Hotel are seeking a dedicated Pastry Cook to join a great family of restaurants located in the hotel, including San Morello, The Brakeman, Penny Red's and Mister Dips.
Featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group, The Shinola Hotel will reflect the best of Shinola's American-built craftsmanship to provide an experience worthy of the city itself.
Ideal Candidates:
*Have prior experience in baking and pastry.
*Have knowledge of cooking procedures, safety and sanitation.
*Are able to lift 25 lbs or more.
*Prepare and execute key components of pastry.
*Ensure quality and accuracy of products and dishes.
*Flexible schedule preferred, pm availability required.
*Plating and line experience is a plus.
Benefits:
We offer medical, dental, and vision benefits day of hire for full-time employees, 401(k), Paid Time Off, BRi Commuter Benefits, Flexible Spending Account Benefits (FSA) as well as other incredible discounts!

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.

More detail about Shinola Hotel part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/327148-Shinola-Hotel