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Pastry Apprentice Jobs (NOW HIRING)

The Landings Club

Pastry Apprentice (PL)

Savannah, GA · On-site

$15/hr

Embark on your pastry career with us at The Landings Golf & Athletic Club - where every dish tells ... Understand demands of apprenticeship program, including work process and related instruction ...

The Landings Club

Pastry Apprentice (PL)

Savannah, GA · On-site

Embark on your pastry career with us at The Landings Golf & Athletic Club - where every dish tells ... Understand demands of apprenticeship program, including work process and related instruction ...

The Club at Mediterra

Executive Pastry Chef

Naples, FL · On-site

Degree in pastry studies or pastry apprenticeship preferred * Must be willing to work flexible schedule, including nights, weekends and holidays * Previous baking from scratch experience is required ...

Biltmore Company

$21/hr

This position will also work with baking and pastry apprentices and externs. This position will provide general assistance and support for leadership, the department, and company. Some areas of ...

Peppermill & Western Village

Pastry Cook

Reno, NV · On-site

$17.50 - $21.25/hr

E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume pastry production, whether Hotel/Casino, Restaurant, or Bakery is preferred. * Ability to stand ...

SUSHISAMBA Las Vegas

Pastry Cook

Las Vegas, NV

$21.25/hr

Certification of culinary training or apprenticeship * 3-5 years experience as a Pastry Cook at a 4/5 star hotel or restaurant * Food handling certificate * Flexible and long hours sometimes required

Sushisamba

Pastry Cook

Las Vegas, NV · On-site

$21.25/hr

Certification of culinary training or apprenticeship * 3-5 years experience as a Pastry Cook at a 4/5 star hotel or restaurant * Food handling certificate * Flexible and long hours sometimes required

SUSHISAMBA Las Vegas

Pastry Chef

Las Vegas, NV

$21.25/hr

Certification of culinary training or apprenticeship * 3-5 years experience as a Pastry Cook at a 4/5 star hotel or restaurant * Food handling certificate * Flexible and long hours sometimes required

SUSHISAMBA

Pastry Chef

Las Vegas, NV · On-site

$21.25/hr

Certification of culinary training or apprenticeship * 3-5 years experience as a Pastry Cook at a 4/5 star hotel or restaurant * Food handling certificate * Flexible and long hours sometimes required

Queen Miami Beach

Pastry Cook

Miami Beach, FL

$17.25 - $21/hr

Certification of culinary training or apprenticeship preferred. * Demonstrates adequate pastry skills and operations * Be able to plan and prepare for restaurant, catering and special event

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Pastry Apprentice information

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$10

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$26

How much do pastry apprentice jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for pastry apprentice in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What is a pastry apprentice?

Pastry apprentices are entry-level culinary workers who are learning the art and techniques of baking and pastry making under the supervision of experienced pastry chefs. They assist with preparing doughs, batters, fillings, and decorating baked goods such as breads, cakes, and pastries. The apprenticeship allows them to gain hands-on experience, develop professional skills, and understand kitchen operations. Over time, pastry apprentices can advance to higher positions as they gain proficiency in the craft.

What are the key skills and qualifications needed to thrive as a pastry apprentice?

To thrive as a Pastry Apprentice, you need a foundational understanding of baking techniques, attention to detail, and a willingness to learn, often supported by a high school diploma or enrollment in a culinary program. Familiarity with commercial kitchen equipment, food safety standards, and recipe management systems is typically required. Creativity, strong time management, and the ability to take direction are essential soft skills for excelling in this role. These skills are important because they ensure the apprentice can produce consistent, high-quality pastries while contributing effectively to a busy kitchen environment.

What are some common challenges faced by a pastry apprentice, and how can they be overcome?

Pastry Apprentices often encounter challenges such as mastering time management during high-volume production and learning to work efficiently under pressure. Adapting to the precision required in pastry recipes and presentation can also be demanding, as consistency is crucial in professional kitchens. To overcome these hurdles, apprentices should be proactive in seeking feedback from mentors, practice meticulous organization, and gradually build speed while maintaining quality. Developing strong communication skills with the pastry team also helps ensure smooth workflow during busy periods.

What is the difference between Pastry Apprentice vs Pastry Cook?

AspectPastry ApprenticePastry Cook
CredentialsBasic culinary training, often in pastry artsFormal culinary education or equivalent experience
Work EnvironmentTraining kitchens, bakeries, pastry shopsBakery kitchens, restaurants, hotels
Job RoleAssists in pastry preparation, learns techniquesPrepares and bakes pastries, manages pastry station

In summary, a Pastry Apprentice is in training, focusing on learning pastry techniques under supervision, while a Pastry Cook is a more experienced role responsible for preparing pastries independently in professional kitchens.

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Pastry Apprentice jobs near you
Infographic showing various Pastry Apprentice job openings in the United States as of August 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Pastry Apprentice (PL)

Savannah, GA

The Landings Club, Inc.
201 - 500 employees
Learn more about The Landings Club, Inc.external

$15/hr

Full-time

Re-posted 12 days ago

Job description

Join our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets unparalleled luxury on Skidaway Island. Located near historic Savannah, our private club offers more than just breathtaking views and world-class amenities – it's a culinary haven waiting to be explored.

Become a part of our dynamic team at one of our ten unique dining venues, where creativity knows no bounds and every dish is crafted with passion and precision. Whether you're dreaming of grilling up the finest cuts at Palmer's Steakhouse at Marshwood or infusing coastal flavors into every plate at Deer Creek A Coastal Grill, there's a place for you here to showcase your talents, to thrive and grow your skills.

At The Landings Golf & Athletic Club, we value professionalism, integrity, and teamwork above all else. Join our dedicated team of service professionals, where your contributions are not just recognized but celebrated. With opportunities for growth, competitive benefits, and a supportive work environment, we're committed to ensuring your success and satisfaction every step of the way.

Embark on your pastry career with us at The Landings Golf & Athletic Club – where every dish tells a story, and every day brings new opportunities to shine on the Island of Much More!

 Job Duties & Responsibilities:

  • Receives and understands food orders from the dining room and/or the manager on duty
  • Assists the other assigned personnel in the preparation of the requested food and coordinate the orders for pick-up by the service staff
  • Prepares orders according to standard recipes in a proper, professional, and timely manner
  • Maintains the cleanliness of the workstations, kitchen area, walk-in coolers, and freezers
  • Assures the production of the best quality possible in a proper sanitary and professional manner
  • Maintains the inventory of the workstations
  • Controls waste by monitoring proper rotation, storage and over production
  • Completes food safety program within 30 days of hire
  • Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift
  • Assists in providing breaks for other associates working the line, as necessary when advised

     Minimum Qualifications:

    • Be a High School graduate or equivalent with an eligible starting age no less than 16 years
    • Be an ACF student member for the duration of the apprenticeship
    • A minimum of one (1) years’ experience in food production is ideal
    • Must have basic knowledge of food production, as well as be familiar with standard food recipes
    • Understand demands of apprenticeship program, including work process and related instruction requirements
    • Fulfill obligation to The Landings Golf & Athletic Club and supervising Chef
    • Ability to attend all related instruction courses to include preparation for ACF exam
    • Ability to maintain regular communication with the program coordinator
    • Maintain and complete the skills gallery
    • Must be able to understand and follow verbal/written instructions
    • Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations
    • Must have the ability to manage a diverse workload, prioritize, and delegate in a fast-paced environment
    • Must be highly organized and able to manage multiple tasks and to deploy resources effectively

    Physical Requirements:

    • Lifting, carrying, or moving from 1 pound up to 50 pounds for 50% of shift
    • Pushing, pulling, bending, stooping, and upward reaching for 85% of shift