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Pastry Apprentice Jobs (NOW HIRING)

Red Hawk Casino

Pastry Cook 3

Placerville, CA · On-site

$19 - $23/hr

... Pastry Chef, in checking for quality and consistency. • Trains new team members in station ... apprenticeship preferred. • Two years of baking experience in high volume progressive style ...

Red Hawk

Pastry Cook 3

Placerville, CA · On-site

$19 - $23/hr

... Pastry Chef, in checking for quality and consistency. • Trains new team members in station ... apprenticeship preferred. • Two years of baking experience in high volume progressive style ...

Alyeska Resort

Pastry Cook 1-3

Anchorage, AK

$20/hr

Culinary apprenticeship or formal training preferred: Gain skills and knowledge through culinary schooling or an apprenticeship program. * Preferred: 3-5 years of prior hotel/restaurant pastry ...

Alyeska Resort

Pastry Cook 1-3

Girdwood, AK · On-site

$20/hr

Culinary apprenticeship or formal training preferred: Gain skills and knowledge through culinary schooling or an apprenticeship program. * Preferred: 3-5 years of prior hotel/restaurant pastry ...

Alyeska Resort

Pastry Cook 1-3

Girdwood, AK · On-site

$20/hr

Culinary apprenticeship or formal training preferred: Gain skills and knowledge through culinary schooling or an apprenticeship program. * Preferred: 3-5 years of prior hotel/restaurant pastry ...

Queen Miami Beach

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

Certification of culinary training or apprenticeship preferred. * Demonstrates adequate pastry skills and operations * Be able to plan and prepare for restaurant, catering and special event

Ole and Steen

Pastry Assistant

Queens, NY · On-site

$19 - $24/hr

Completion of a Culinary School program or apprenticeship preferred * 1-2 years of pastry-making relevant experience * The ability to stand for long periods of time * Able to lift 50lbs * Basic math ...

Ole and Steen

Pastry Cook

Queens, NY · On-site

$19 - $24/hr

Completion of a Culinary School program or apprenticeship preferred * 1-2 years of pastry-making relevant experience * The ability to stand for long periods of time * Able to lift 50lbs * Basic math ...

Pebble Beach

Lead Pastry (Full Time)

Pebble Beach, CA

$28.50 - $32.50/hr

Description The Lead Pastry ensures the highest quality preparation and presentation of fine ... Graduate of accredited culinary program or apprenticeship. Why work for Pebble Beach Company:

Career Search

Lead Pastry (Full Time)

Pebble Beach, CA

$28.50 - $32.50/hr

The Lead Pastry ensures the highest quality preparation and presentation of fine pastries in all ... Graduate of accredited culinary program or apprenticeship. Why work for Pebble Beach Company:

THE STRAND HOUSE

Pastry Cook

Manhattan Beach, CA · On-site

$18.50 - $22.50/hr

If you are passionate about pastry, enjoy the excitement of a fast paced kitchen and would like to ... apprenticeship. Zislis Group Inc. dba Zislis Group makes hiring decisions based solely on ...

Caribe Royale

Pastry Cook 3 - Caribe Royale Orlando

Orlando, FL · On-site

$16.25 - $19.75/hr

Graduate of a culinary arts program or apprenticeship is preferable. 1-2 years' experience in a pastry kitchen. Skills and Abilities * Ability to communicate in the English language (Second language ...

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Pastry Apprentice information

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How much do pastry apprentice jobs pay per hour?

As of May 31, 2026, the average hourly pay for pastry apprentice in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pastry Apprentice, and why are they important?

To thrive as a Pastry Apprentice, you need a foundational understanding of baking techniques, attention to detail, and a willingness to learn, often supported by a high school diploma or enrollment in a culinary program. Familiarity with commercial kitchen equipment, food safety standards, and recipe management systems is typically required. Creativity, strong time management, and the ability to take direction are essential soft skills for excelling in this role. These skills are important because they ensure the apprentice can produce consistent, high-quality pastries while contributing effectively to a busy kitchen environment.

What are some common challenges faced by a Pastry Apprentice, and how can they be overcome?

Pastry Apprentices often encounter challenges such as mastering time management during high-volume production and learning to work efficiently under pressure. Adapting to the precision required in pastry recipes and presentation can also be demanding, as consistency is crucial in professional kitchens. To overcome these hurdles, apprentices should be proactive in seeking feedback from mentors, practice meticulous organization, and gradually build speed while maintaining quality. Developing strong communication skills with the pastry team also helps ensure smooth workflow during busy periods.

What are pastry apprentices?

Pastry apprentices are entry-level culinary workers who are learning the art and techniques of baking and pastry making under the supervision of experienced pastry chefs. They assist with preparing doughs, batters, fillings, and decorating baked goods such as breads, cakes, and pastries. The apprenticeship allows them to gain hands-on experience, develop professional skills, and understand kitchen operations. Over time, pastry apprentices can advance to higher positions as they gain proficiency in the craft.

What is the difference between Pastry Apprentice vs Pastry Cook?

AspectPastry ApprenticePastry Cook
CredentialsBasic culinary training, often in pastry artsFormal culinary education or equivalent experience
Work EnvironmentTraining kitchens, bakeries, pastry shopsBakery kitchens, restaurants, hotels
Job RoleAssists in pastry preparation, learns techniquesPrepares and bakes pastries, manages pastry station

In summary, a Pastry Apprentice is in training, focusing on learning pastry techniques under supervision, while a Pastry Cook is a more experienced role responsible for preparing pastries independently in professional kitchens.

More about Pastry Apprentice jobs
What cities are hiring for Pastry Apprentice jobs? Cities with the most Pastry Apprentice job openings:
What are the most commonly searched types of Pastry jobs? The most popular types of Pastry jobs are:
What states have the most Pastry Apprentice jobs? States with the most job openings for Pastry Apprentice jobs include:
What job categories do people searching Pastry Apprentice jobs look for? The top searched job categories for Pastry Apprentice jobs are:
Pastry Apprentice jobs near you
Infographic showing various Pastry Apprentice job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 91% Full Time, and 8% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,195 per year, or $17.4 per hour.
Pastry Cook 3

Pastry Cook 3

Red Hawk Casino

Placerville, CA • On-site

$19 - $23/hr

Full-time

Posted 18 days ago

Job description

• Prepares, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
• Assists, in the absence of the Pastry Chef / Assistant Pastry Chef, in checking for quality and consistency.
• Trains new team members in station assignment and re-trains as needed. 
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Ensures that all culinary work stations are clean and sanitized.
• Properly rotates wraps and labels food products.
• Follows all recipes, specs, and control procedures.
• Suggests changes or corrections in recipes and procedures to Pastry Chef / Assistant Pastry Chef
• Maintains a clean and sanitary kitchen at all times in full accordance with health regulations.
• Breaks down, cleans and assembles various types of food service machinery associated with food production.
• Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.
• Assists guests with special requests.
• Can work one or more culinary work station at a time as required.
• Accurately completes all food safety documentation as assigned and regularly inspects the documentation of others.
• Assists in making recommendations and suggestions in hiring, terminating, suspending, and counseling to the Executive Chef.
• Administers production schedules and determines the work flow for all pastry shop production team members.
• Experience on cake decorating skills including rolled fondant, butter cream, different icings and special designs 
• Experience with pastry shop equipment including rotating oven, dough sheeter and large mixers 
• Coordinates and assists in the preparation, portioning and garnishment of all baked goods, desserts, and confections.
• Ensures smooth and efficient operations on a continual basis.
• Assists in providing all pastry shop team members with proper training and coaching as needed in accordance with policy and procedures.
• Performs all other duties as assigned.
QUALIFICATION REQUIREMENTS
• High school diploma or GED preferred. 
• Culinary degree or formal apprenticeship preferred.
• Two years of baking experience in high volume progressive style bakery or pastry shop. 
• Appropriate licenses, as required and ServSafe® certification, or ability to become certified, required. 
• Knowledge of HACCP standards required.

• Must be at least 18 years of age.

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