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Pastry Apprentice Jobs (NOW HIRING)

Biltmore Company

$20/hr

Baking & Pastry degree, certification, or apprenticeship training preferred. 2. At least one year of related culinary experience in a full-service restaurant strongly preferred. Equivalent ...

Estancia La Jolla Hotel and Spa

Pastry Cook

La Jolla, CA · On-site

$22/hr

Requirements -Completion of an approved Culinary Program or Apprenticeship. -One to two years of increasingly responsible pastry experience in a hotel environment are required. -Minimum 1-2 years of ...

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Lead Pastry (Full Time)

Pebble Beach, CA

$28.50 - $32.50/hr

The Lead Pastry ensures the highest quality preparation and presentation of fine pastries in all ... Graduate of accredited culinary program or apprenticeship. Why work for Pebble Beach Company:

Ole and Steen

Pastry Assistant

Queens, NY · On-site

$19 - $24/hr

Completion of a Culinary School program or apprenticeship preferred * 1-2 years of pastry-making relevant experience * The ability to stand for long periods of time * Able to lift 50lbs * Basic math ...

Biltmore Company

$18.50 - $22.50/hr

Baking & Pastry degree, certification, or apprenticeship training preferred. 2. At least one year of related culinary experience in a full-service restaurant strongly preferred. Equivalent ...

Caribe Royale

Pastry Cook 3 - Caribe Royale Orlando

Orlando, FL · On-site

$16.25 - $19.75/hr

Graduate of a culinary arts program or apprenticeship is preferable. 1-2 years' experience in a pastry kitchen. Skills and Abilities * Ability to communicate in the English language (Second language ...

THE STRAND HOUSE

Pastry Cook

Manhattan Beach, CA · On-site

$18.50 - $22.50/hr

If you are passionate about pastry, enjoy the excitement of a fast paced kitchen and would like to ... apprenticeship. Zislis Group Inc. dba Zislis Group makes hiring decisions based solely on ...

MB DINING LLC

Pastry Cook

Manhattan Beach, CA · On-site

$18.50 - $22.50/hr

If you are passionate about pastry, enjoy the excitement of a fast paced kitchen and would like to ... apprenticeship. Zislis Group Inc. dba Zislis Group makes hiring decisions based solely on ...

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Pastry Apprentice information

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$10

$17

$26

How much do pastry apprentice jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for pastry apprentice in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Pastry Apprentice, and how can they be overcome?

Pastry Apprentices often encounter challenges such as mastering time management during high-volume production and learning to work efficiently under pressure. Adapting to the precision required in pastry recipes and presentation can also be demanding, as consistency is crucial in professional kitchens. To overcome these hurdles, apprentices should be proactive in seeking feedback from mentors, practice meticulous organization, and gradually build speed while maintaining quality. Developing strong communication skills with the pastry team also helps ensure smooth workflow during busy periods.

What are the key skills and qualifications needed to thrive as a Pastry Apprentice, and why are they important?

To thrive as a Pastry Apprentice, you need a foundational understanding of baking techniques, attention to detail, and a willingness to learn, often supported by a high school diploma or enrollment in a culinary program. Familiarity with commercial kitchen equipment, food safety standards, and recipe management systems is typically required. Creativity, strong time management, and the ability to take direction are essential soft skills for excelling in this role. These skills are important because they ensure the apprentice can produce consistent, high-quality pastries while contributing effectively to a busy kitchen environment.

What is the highest paying apprenticeship trade?

Among apprenticeship trades, electrical and plumbing apprenticeships tend to offer some of the highest wages, especially as apprentices gain experience and certifications. Skilled trades such as HVAC, elevator installation, and industrial maintenance also provide high earning potential for apprentices. Wages vary by region and industry demand, but these trades generally offer competitive pay during and after apprenticeship programs.

Is 27 too old for an apprenticeship?

A pastry apprenticeship is open to individuals of various ages, and 27 is not considered too old to start. Many apprenticeships value skills, motivation, and a willingness to learn over age, and adult learners often bring valuable life experience to the program.

How to be a pastry chef with no experience?

To become a pastry chef with no experience, start by gaining basic baking skills through online courses or cooking classes, and seek entry-level positions such as bakery assistant or apprentice to learn on the job. Developing a strong understanding of ingredients, techniques, and kitchen safety is essential, and obtaining relevant certifications can improve your prospects. Practical experience and a passion for baking are key to advancing in this field.

Do bakeries do apprenticeships?

Yes, many bakeries offer apprenticeships for aspiring pastry apprentices, providing hands-on training in baking techniques, kitchen operations, and recipe development. These programs often combine work experience with classroom instruction and may lead to certifications or further career advancement.

What is the difference between Pastry Apprentice vs Pastry Cook?

AspectPastry ApprenticePastry Cook
CredentialsBasic culinary training, often in pastry artsFormal culinary education or equivalent experience
Work EnvironmentTraining kitchens, bakeries, pastry shopsBakery kitchens, restaurants, hotels
Job RoleAssists in pastry preparation, learns techniquesPrepares and bakes pastries, manages pastry station

In summary, a Pastry Apprentice is in training, focusing on learning pastry techniques under supervision, while a Pastry Cook is a more experienced role responsible for preparing pastries independently in professional kitchens.

What are pastry apprentices?

Pastry apprentices are entry-level culinary workers who are learning the art and techniques of baking and pastry making under the supervision of experienced pastry chefs. They assist with preparing doughs, batters, fillings, and decorating baked goods such as breads, cakes, and pastries. The apprenticeship allows them to gain hands-on experience, develop professional skills, and understand kitchen operations. Over time, pastry apprentices can advance to higher positions as they gain proficiency in the craft.
More about Pastry Apprentice jobs
What cities are hiring for Pastry Apprentice jobs? Cities with the most Pastry Apprentice job openings:
What are the most commonly searched types of Pastry jobs? The most popular types of Pastry jobs are:
What states have the most Pastry Apprentice jobs? States with the most job openings for Pastry Apprentice jobs include:
What job categories do people searching Pastry Apprentice jobs look for? The top searched job categories for Pastry Apprentice jobs are:
Pastry Apprentice jobs near you
Infographic showing various Pastry Apprentice job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $36,195 per year, or $17.4 per hour.
Inn Pastry Line Cook - Flex

Inn Pastry Line Cook - Flex

Biltmore Company

On-site

$20/hr

Part-time

Posted 16 days ago

Biltmore Estate rating

8.1

Company rating: 8.1 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

3rd of 27 rated museums

Job description

Job Description

Flex: A position working an average of 20-29 hours per week (between 1000 - 1559 hours/year).

The starting pay range for this position begins at $20.00/hour and is based on the level of qualifications and relevant experience above the minimum requirements.

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. The Pastry Cook will primarily assist with preparation and production, with a focus on quality. Other duties will include assisting with the development of daily specials, working with culinary externs and apprentices, and general operational support. Success will be measured by guest satisfaction, organization and kitchen cleanliness, attitude and product quality. The inbumbent will also provide general support and assistance to the department, leadership, and company.

Schedule can vary, but is generally 5:00am - 1:00pm; Weekend availability Required

Requirements:

1. High school diploma. Baking & Pastry degree, certification, or apprenticeship training preferred.
2. At least one year of related culinary experience in a full-service restaurant strongly preferred. Equivalent combination of education and experience may be considered.
3. Demonstrated commitment to providing world class guest service and stellar dining experiences.
4. Knowledge of food sanitation procedures. ServSafe certification preferred.
5. Ability to work effectively in a fast-paced, team dynamic environment with time sensitivities and production deadlines.
6. Strong organizational, planning and time management skills.
7. Read and execute recipes.
8. Work effectively with minimal supervision.
9. Take initiative and be proactive where appropriate.
10. Exercise good judgment and creatively problem solve as necessary.
11. Professional in both appearance and demeanor at all times.

Essential Job Duties:

1. Maintain a clean and well organized work area; ensure all equipment is well cleaned and maintained and in a safe and good working order; cleans and organizes all stations, coolers, sinks, and walk-ins for next shift.
2. Checks daily forecasts and BEOs in order to prepare, set-up properly, and for accurate information; writes and follows daily checklist consistently.
3. Accountable for proper rotation and dating of all food items
4. Ensures all items are prepared and presented to quality standards; prepare and plan in advance to ensure readiness for events and/or next shift.
5. Check food items daily for quality and freshness.
6. Possess the ability to write and follow daily check list consistently.
7. Assist with both a la carte and banquet items production.

Physical Requirements:

1. Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours or more per day.
2. Able to work effectively in a kitchen environment with extremes in temperature (heat, cold, humidity) for an extended period of time.

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