1

Disney Pastry Jobs (NOW HIRING)

Pastry Cook DS

Lake Buena Vista, FL · On-site

$16.25 - $19.75/hr

... Disney Springs property. No matter the weather, the bright and airy vibes always fill the ... Pastry Cook Pastry Cooks are responsiblefor assisting in the preparation, production and ...

Pastry Cook DS

Lake Buena Vista, FL · On-site

$16.25 - $19.75/hr

... Disney Springs property. No matter the weather, the bright and airy vibes always fill the ... Pastry Cook Pastry Cooks are responsiblefor assisting in the preparation, production and ...

BAKER

Glendale, CA · On-site

$13.75 - $18/hr

Location : Disney Studios - 1200 Grand Central Avenue, Glendale, CA 91201. Note: online ... Previous baking and pastry experience is required. * Pay Range: $27.00 per hour to $27.55 per hour.

BAKER (FULL TIME)

Glendale, CA · On-site

$13.75 - $18/hr

Location : Disney Studios - 1200 Grand Central Avenue, Glendale, CA 91201. Note: online ... Previous baking and pastry experience is required. * Pay Range: $27.00 per hour to $27.55 per hour.

BAKER (FULL TIME)

Glendale, CA · On-site

$13.75 - $18/hr

Location : Disney Studios - 1200 Grand Central Avenue, Glendale, CA 91201. Note: online ... Previous baking and pastry experience is required. * Pay Range: $27.00 per hour to $27.55 per hour.

BAKER (FULL TIME)

Glendale, CA · On-site

$13.75 - $18/hr

Location : Disney Studios - 1200 Grand Central Avenue, Glendale, CA 91201. Note: online ... Previous baking and pastry experience is required. * Pay Range: $27.00 per hour to $27.55 per hour.

Barista/Market Attendant

Winter Garden, FL · On-site

$13.50 - $15.50/hr

Located just six miles from Walt Disney World ® Theme Parks, we offer employees the chance to be ... Preparing and serving food items such as sandwiches, and pastries. * Answering guests' questions ...

Barista/Market Attendant

Winter Garden, FL · On-site

$13.50 - $15.50/hr

Located just six miles from Walt Disney World ® Theme Parks, we offer employees the chance to be ... Preparing and serving food items such as sandwiches, and pastries. * Answering guests' questions ...

Disney Pastry information

See salary details

$10

$17

$26

How much do disney pastry jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for disney pastry in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Disney pastry chef, and why are they important?

To thrive as a Disney Pastry Chef, you need formal culinary training, hands-on pastry experience, and a strong understanding of food safety and sanitation standards. Familiarity with commercial kitchen equipment, recipe management systems, and, often, certifications such as ServSafe are typically required. Creativity, attention to detail, teamwork, and the ability to work under pressure are standout soft skills in this role. These skills ensure the delivery of high-quality, visually appealing desserts that meet Disney's standards and contribute to a memorable guest experience.

What is a Disney pastry?

Disney Pastry Chefs are culinary professionals who specialize in creating baked goods and desserts for Disney parks, resorts, and cruise lines. They design and prepare a wide variety of sweet treats, from intricate cakes and pastries to themed desserts that enhance the guest experience. These chefs often work behind the scenes in Disney kitchens, collaborating with other culinary teams to ensure high quality and adherence to Disney’s creative standards. Their role also includes staying updated with food trends and ensuring food safety and presentation meet Disney’s expectations.

What is the difference between Disney Pastry vs Disney Baker?

AspectDisney PastryDisney Baker
CredentialsPastry arts certification or culinary degree often preferredBasic baking skills, culinary training beneficial
Work EnvironmentSpecialized pastry stations, dessert-focusedGeneral bakery or kitchen setting, bread and pastry production
Industry UsageUsed in pastry shops, dessert departments, themed attractionsUsed in bakery departments, food service, catering

Disney Pastry roles focus on creating desserts and pastries, requiring specialized pastry skills and certifications. Disney Baker positions involve broader baking tasks, including bread and general baked goods. Both roles are integral to Disney's culinary operations but differ in focus and skill requirements.

What are some unique challenges pastry chefs face when working at Disney parks or resorts?

Pastry chefs at Disney parks and resorts often work in high-volume, fast-paced environments where consistency and creativity are both crucial. They must adhere to strict food safety and quality standards while producing visually stunning and themed desserts that enhance the guest experience. Additionally, they frequently collaborate with chefs, event planners, and character teams to design custom treats for seasonal events and special occasions, requiring flexibility and strong communication skills. Meeting tight deadlines during peak periods and adapting recipes for dietary restrictions are also common challenges in this role.
What cities are hiring for Disney Pastry jobs? Cities with the most Disney Pastry job openings:
What states have the most Disney Pastry jobs? States with the most job openings for Disney Pastry jobs include:
Infographic showing various Disney Pastry job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 24% Part Time, and 1% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Lead Pastry Cook / Pastry Supervisor

Aulani, A Disney Resort & Spa

Kapolei, HI

$39.16/hr

Full-time

Re-posted 15 days ago


Job description

Pastry Cook 1
As a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Will also assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with specific Allergy requests.


Responsibilities :
  • Perform various pastry techniques which include, scaling, mixing, proofing, baking, decorating, and finishing
  • Prepare products and replicate a recipe according to guidelines with minimal or no supervision
  • Prepare, decorate, finish and plate all bakery items to Resort and restaurant standards
  • Occasionally assist in creating and decorating cakes, wedding cakes, and custom amenities
  • Able to understand and interpret BEO’s, Private dining and restaurant orders
  • Utilize proper food safety, sanitation and HACCP guidelines throughout all bakeshop food prep areas
  • Check and maintain proper temperatures throughout all bakeshop areas
  • Produce quality food products and understand the impact of spoilage
  • Assist with preparation of items for Guests with special dietary needs
  • Portion and arrange food on serving dishes using proper portion control and plate presentation
Additional Pastry Cook 1 Responsibilities:
  • Ability to perform all pastry techniques which include, scaling, mixing, proofing, baking, decorating, and finishing wedding cakes and show pieces
  • May be required to communicate with Guests on stage when needed to explain cooking techniques or answer questions
  • Formulates and prepares recipes for all outlets and banquet requests
  • Responsible for monthly inventory and daily food orders
  • Assist with providing overall culinary supervision including all outlets
  • Responsible for Cast Member Training, progress reports, and bakeshop administration needs
  • Assist with preparation of items for Guests with special dietary needs
  • Directly assists the chef in the preparation for off-site functions
  • Occasionally conducts Promotional cooking demonstrations for Guests
  • Proficient in all Stations
  • May be required to write and price custom menus for banquet events
  • Responsible for inventory, reading menus, and estimate food requirements to create a production plan

Basic Qualifications :
Pastry Cook 1
  • ​​Minimum 5 years’ experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience; Must understand the principles of proper sanitation; Working knowledge of cost controls
  • Culinary Education Degree, Certification or Equivalent; Accredited Food safety certification or equivalent; must complete a 6 hour practical

Additional Information :
SCHEDULE AVAILABILTY
Full-Time requires full availability for any shift at any time - including early mornings, late nights, weekends and holidays.
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year.
Keyword: AULANI CASTING, AULANICASTING
The pay rate for this role in Hawaii is $39.16 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.