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Disney Pastry Jobs (NOW HIRING)

Summer House on the Lake

Pastry Cook

Orlando, FL

$14 - $24/hr

... Disney Springs property. No matter the weather, the bright and airy vibes always fill the ... Pastry Cook Pastry Cooks are responsible for assisting in the preparation, production and ...

Four Seasons Hotels Limited

Pastry Extern

Orlando, FL · On-site

$14.75 - $18.75/hr

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central ... Pastry Extern Who We Are Looking For: We are seeking individuals who are genuinely passionate about ...

Four Seasons

Pastry Extern

Orlando, FL

$14.75 - $18.75/hr

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central ... Pastry Extern Who WeAre Looking For: We are seeking individuals who are genuinely passionate about ...

Four Seasons

Pastry Cook 3

Orlando, FL

$16.25 - $19.75/hr

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central ... Pastry Cook3 Who We LookFor: We are looking for an individual who canbe a part of the culinary team ...

Four Seasons Hotels Limited

Pastry Cook 3

Orlando, FL · On-site

$16.25 - $19.75/hr

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central ... Pastry Cook 3 Who We Look For: We are looking for an individual who can be a part of the culinary ...

Four Seasons

Lickety Split Barista(On-Call)

Orlando, FL · On-site

$14.25 - $16.25/hr

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central ... Find your favorite's cafe latte, breakfast pastries, savory quick bites, gelato and more, all ...

Spire Hospitality

Barista/Market Attendant

Winter Garden, FL

$13.50 - $15.50/hr

Located just six miles from Walt Disney World ® Theme Parks, we offer employees the chance to be ... Preparing and serving food items such as sandwiches, and pastries. * Answering guests' questions ...

Compass Group

CASHIER

Glendale, CA · On-site

$23.40/hr

Disney Studios - 1401 Flower Street, Glendale, CA 91201. Note: online applications accepted only ... Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ...

Spire Hospitality

Barista/Market Attendant

Winter Garden, FL · On-site

$13.50 - $15.50/hr

Located just six miles from Walt Disney World ® Theme Parks, we offer employees the chance to be ... Preparing and serving food items such as sandwiches, and pastries. * Answering guests' questions ...

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All JobsDisney Pastry Jobs

Disney Pastry information

See salary details

$10

$17

$26

How much do disney pastry jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for disney pastry in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Disney Pastry Chef, and why are they important?

To thrive as a Disney Pastry Chef, you need formal culinary training, hands-on pastry experience, and a strong understanding of food safety and sanitation standards. Familiarity with commercial kitchen equipment, recipe management systems, and, often, certifications such as ServSafe are typically required. Creativity, attention to detail, teamwork, and the ability to work under pressure are standout soft skills in this role. These skills ensure the delivery of high-quality, visually appealing desserts that meet Disney's standards and contribute to a memorable guest experience.

What are Disney Pastry Chefs?

Disney Pastry Chefs are culinary professionals who specialize in creating baked goods and desserts for Disney parks, resorts, and cruise lines. They design and prepare a wide variety of sweet treats, from intricate cakes and pastries to themed desserts that enhance the guest experience. These chefs often work behind the scenes in Disney kitchens, collaborating with other culinary teams to ensure high quality and adherence to Disney’s creative standards. Their role also includes staying updated with food trends and ensuring food safety and presentation meet Disney’s expectations.

What's the highest paid job at Disney?

The highest paid roles at Disney typically include executive positions such as Chief Executive Officer (CEO) or other C-suite executives, who oversee the company's overall strategy and operations. These roles often require extensive experience, leadership skills, and may involve compensation packages that include high salaries, bonuses, and stock options. For specialized roles like Disney Pastry, senior management or executive positions in culinary operations may also be among the top earners.

How much does Disney culinary pay?

Disney pastry chefs typically earn an hourly wage ranging from $15 to $20, depending on experience and location. Salaries can vary, and benefits such as discounts and flexible schedules are often included for culinary staff at Disney parks and resorts.

What is the difference between Disney Pastry vs Disney Baker?

AspectDisney PastryDisney Baker
CredentialsPastry arts certification or culinary degree often preferredBasic baking skills, culinary training beneficial
Work EnvironmentSpecialized pastry stations, dessert-focusedGeneral bakery or kitchen setting, bread and pastry production
Industry UsageUsed in pastry shops, dessert departments, themed attractionsUsed in bakery departments, food service, catering

Disney Pastry roles focus on creating desserts and pastries, requiring specialized pastry skills and certifications. Disney Baker positions involve broader baking tasks, including bread and general baked goods. Both roles are integral to Disney's culinary operations but differ in focus and skill requirements.

What are some unique challenges pastry chefs face when working at Disney parks or resorts?

Pastry chefs at Disney parks and resorts often work in high-volume, fast-paced environments where consistency and creativity are both crucial. They must adhere to strict food safety and quality standards while producing visually stunning and themed desserts that enhance the guest experience. Additionally, they frequently collaborate with chefs, event planners, and character teams to design custom treats for seasonal events and special occasions, requiring flexibility and strong communication skills. Meeting tight deadlines during peak periods and adapting recipes for dietary restrictions are also common challenges in this role.

How to become a Disney Pastry Chef?

To become a Disney Pastry Chef, candidates typically need professional pastry or baking experience, a culinary degree or relevant training, and strong skills in cake decorating, chocolate work, and pastry preparation. Prior experience in high-volume or themed entertainment environments is advantageous, and familiarity with kitchen safety and sanitation standards is essential.

How much do pastry chefs make at Disney?

Pastry chefs at Disney typically earn between $15 and $25 per hour, depending on experience and location. Salaries can range from approximately $30,000 to $50,000 annually for full-time roles, often requiring culinary skills and knowledge of pastry techniques.
What cities are hiring for Disney Pastry jobs? Cities with the most Disney Pastry job openings:
What states have the most Disney Pastry jobs? States with the most job openings for Disney Pastry jobs include:
What job categories do people searching Disney Pastry jobs look for? The top searched job categories for Disney Pastry jobs are:
Disney Pastry jobs near you
Infographic showing various Disney Pastry job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,195 per year, or $17.4 per hour.
Pastry - Part Time & Full Time

Pastry - Part Time & Full Time

Disneyland Resort

Anaheim, CA

Full-time, Part-time

Posted 8 days ago

Job description

At the Disneyland® Resort, our Pastry teams are more than chefs - they’re artists, visionaries, and storytellers. Join us at Disney’s Grand Californian Hotel & Spa Bakeshop where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences!

Our Bakeshop at Disney’s Grand Californian Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant, Napa Rose. Napa Rose has reopened with a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation, now is the perfect time to become part of something extraordinary!

Working at Disney offers unparalleled opportunities for professional growth in a dynamic, lively, and high-volume environment that celebrates innovation and excellence.

If you’re passionate about Pastry, culinary arts, and ready to bring magic to every plate, we invite you to apply for one of our hourly roles today!

Candidates should apply with a current resume (required) and pastry photos.

Hourly Pastry opportunities may include:

  • Full Time Pastry Chef/Head Baker
  • Part Time Pastry Line/Dinner Cook
  • Full Time Pastry Cook/Baker

Responsibilities :

All Pastry Teams

  • Prepare products according to recipe guidelines
  • Uphold kitchen safety and sanitation, including temperature requirements
  • Has good judgment of food quality and production, understand the impact of spoilage
  • Ability to assist Chef in preparing items for Guests with special dietary needs
  • Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery
  • Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures

Pastry Chef/Head Baker

  • Create and design specialty desserts and show pieces
  • Lead cake decorating for weddings and special events
  • Call Guests and Event Planners to discuss custom cake designs
  • GCH Bakeshop only: 
    • Act as food stylist for work with banquets and specialty restaurants
    • Able to present and discuss specialty pastry/cake designs with Banquet Event Clients
    • Role model technical skills required for baker/pastry culinary production

Pastry Line/Dinner Cook

  • Formulate and prepare complex recipes, including baker/pastry recipes and high-end specialty desserts for Banquets and Fine-Dining restaurants
  • May assist Pastry Chef/Head Baker with cake decorating

Pastry Cook/Baker

  • Knowledge of some pastry techniques, scaling, mixing, proofing, baking, decorating, finishing
  • Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
  • May cook, mix and/or season ingredients when preparing bakery items (i.e. muffins, Danishes, cakes, restaurant items, banquet orders, ice cream or sorbet)

Basic Qualifications :
  • You must be at least 18 years of age to be considered for these roles
  • Passion for Pastry & Baking and delighting our Guests with food for an unforgettable Disney culinary experience!  
  • Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
  • Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
  • Knowledge of culinary techniques and terminology
  • Ability to follow and understand recipes in a mass volume environment
  • Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
  • Strong listening skills and ability to take direction
  • Strong piping skills
  • Demonstrate a desire to provide excellent guest service and be part of a team
  • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

Preferred Qualifications:
  • Experience making mousse, pate-a-choux, and French macarons
  • Experience plating fine dining desserts
  • Experience with detailed cake decorating and show pieces
  • Completed culinary education program or equivalent leadership experience
  • Bilingual

Additional Information :
SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.
SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary
This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.
  • The pay rate for this Pastry Chef/Head Baker role is $29.00 per hour
  • The pay rate for this Pastry Line/Dinner Cook role is $28.00 per hour
  • The pay rate for this Pastry Cook/Baker role is $26.20 per hour

Apply