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Disney Pastry Jobs (NOW HIRING)

Pastry Cook DS

Lake Buena Vista, FL · On-site

$16.25 - $19.75/hr

... Disney Springs property. No matter the weather, the bright and airy vibes always fill the ... Pastry Cook Pastry Cooks are responsiblefor assisting in the preparation, production and ...

Baker

Las Vegas, NV · On-site

$12.50 - $16.25/hr

... at Disney Springs in Lake Buena Vista, FL alongside the new Las Vegas location. No matter the ... Prepare ingredients needed for bread, pastry and/or dessert recipes as needed * Follow all ...

Baker

Las Vegas, NV · On-site

$16.20 - $22/hr

... at Disney Springs in Lake Buena Vista, FL alongside the new Las Vegas location. No matter the ... Prepare ingredients needed for bread, pastry and/or dessert recipes as needed * Follow all ...

Baker

Las Vegas, NV · On-site

$16.20 - $22/hr

... at Disney Springs in Lake Buena Vista, FL alongside the new Las Vegas location. No matter the ... Prepare ingredients needed for bread, pastry and/or dessert recipes as needed * Follow all ...

Baker

Las Vegas, NV · On-site

$12.50 - $16.25/hr

... at Disney Springs in Lake Buena Vista, FL alongside the new Las Vegas location. No matter the ... Prepare ingredients needed for bread, pastry and/or dessert recipes as needed * Follow all ...

Barista/Market Attendant

Winter Garden, FL

$13.50 - $15.50/hr

Located just six miles from Walt Disney World ® Theme Parks, we offer employees the chance to be ... Preparing and serving food items such as sandwiches, and pastries. * Answering guests' questions ...

Barista/Market Attendant

Winter Garden, FL · On-site

$13.50 - $15.50/hr

Located just six miles from Walt Disney World ® Theme Parks, we offer employees the chance to be ... Preparing and serving food items such as sandwiches, and pastries. * Answering guests' questions ...

Cook

Rochester, NY · On-site

$17.65/hr

Cook- Walt Disney Position Purpose: This is a food service position responsible for the preparation ... Prepares bread, rolls, cakes, pies and pastries in the absence of a full-time Baker; * Assists with ...

Cook

Rochester, NY · On-site

$17.65/hr

Cook- Walt Disney Position Purpose: This is a food service position responsible for the preparation ... Prepares bread, rolls, cakes, pies and pastries in the absence of a full-time Baker; * Assists with ...

Disney Pastry information

See salary details

$10

$17

$26

How much do disney pastry jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for disney pastry in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What is a Disney pastry?

Disney Pastry Chefs are culinary professionals who specialize in creating baked goods and desserts for Disney parks, resorts, and cruise lines. They design and prepare a wide variety of sweet treats, from intricate cakes and pastries to themed desserts that enhance the guest experience. These chefs often work behind the scenes in Disney kitchens, collaborating with other culinary teams to ensure high quality and adherence to Disney’s creative standards. Their role also includes staying updated with food trends and ensuring food safety and presentation meet Disney’s expectations.

What are some unique challenges pastry chefs face when working at Disney parks or resorts?

Pastry chefs at Disney parks and resorts often work in high-volume, fast-paced environments where consistency and creativity are both crucial. They must adhere to strict food safety and quality standards while producing visually stunning and themed desserts that enhance the guest experience. Additionally, they frequently collaborate with chefs, event planners, and character teams to design custom treats for seasonal events and special occasions, requiring flexibility and strong communication skills. Meeting tight deadlines during peak periods and adapting recipes for dietary restrictions are also common challenges in this role.

What are the key skills and qualifications needed to thrive as a Disney pastry chef, and why are they important?

To thrive as a Disney Pastry Chef, you need formal culinary training, hands-on pastry experience, and a strong understanding of food safety and sanitation standards. Familiarity with commercial kitchen equipment, recipe management systems, and, often, certifications such as ServSafe are typically required. Creativity, attention to detail, teamwork, and the ability to work under pressure are standout soft skills in this role. These skills ensure the delivery of high-quality, visually appealing desserts that meet Disney's standards and contribute to a memorable guest experience.

What is the difference between Disney Pastry vs Disney Baker?

AspectDisney PastryDisney Baker
CredentialsPastry arts certification or culinary degree often preferredBasic baking skills, culinary training beneficial
Work EnvironmentSpecialized pastry stations, dessert-focusedGeneral bakery or kitchen setting, bread and pastry production
Industry UsageUsed in pastry shops, dessert departments, themed attractionsUsed in bakery departments, food service, catering

Disney Pastry roles focus on creating desserts and pastries, requiring specialized pastry skills and certifications. Disney Baker positions involve broader baking tasks, including bread and general baked goods. Both roles are integral to Disney's culinary operations but differ in focus and skill requirements.

How to become a Disney pastry chef?

To become a Disney pastry chef, candidates typically need professional baking and pastry experience, a culinary degree or relevant training, and strong skills in cake decorating, chocolate work, and flavor pairing. Prior experience in high-volume or themed entertainment environments is beneficial, and familiarity with kitchen safety and sanitation standards is essential.

What cities are hiring for Disney Pastry jobs?

Cities with the most Disney Pastry job openings:

What states have the most Disney Pastry jobs?

States with the most job openings for Disney Pastry jobs include:

What job categories do people searching Disney Pastry jobs look for?

The top searched job categories for Disney Pastry jobs are:

Infographic showing various Disney Pastry job openings in the United States as of August 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Disneyland Resort Culinary Pastry Hiring Event - August 27, 2026

Disneyland Resort

Anaheim, CA

Full-time, Part-time

Posted 6 days ago


Job description

At the Disneyland® Resort, our Pastry teams are more than chefs, they’re artists, visionaries, and storytellers. Join the team at one of our production bakeries (Central Bakery & Disney’s Grand Californian Hotel & Spa Bakeshop) where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences.
Our Bakeshop at Disney’s Grand Californian Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant, Napa Rose. Napa Rose has reopened with a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation, now is the perfect time to become part of something extraordinary! 
Working at Disney offers unparalleled opportunities for professional growth. Collaborate with renowned Disney Pastry Chefs in a dynamic, lively, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like our larger-than-life gingerbread houses.
The Disneyland Resort invites you to be our Guest and explore exciting hourly opportunities at our upcoming Culinary Hiring Event, Thursday, August 27, 2026, from 9:00am-2:00pm. Come meet our Recruitment Team to learn more about our diverse teams that provide unparalleled dining experiences. If you’re passionate about Pastry, culinary arts, and ready to bring magic to every plate, we invite you to apply for one of our hourly Pastry roles today!
Candidates are encouraged to apply prior to the event and submit an application with a current resume (required) and pastry photos. Please also bring a hard copy of your resume and pastry photos to the Hiring event.
Hourly opportunities may include:

Pastry:
  • Full Time - Pastry Chef/Head Baker
  • Part Time - Pastry Dinner Cook (Line Cook)
  • Part Time - Pastry Cook/Baker
Event Details:
When: Thursday, August 27, 2026 from 9:00 AM - 2:00 PM
Where: Disneyland Resort Casting Center
700 West Ball Road Anaheim, CA 92802
Parking: Team Disney Anaheim Casting Center - Visitor Lot
9051 Sky Way Anaheim, CA 92802
Directions to the Parking Lot:
If traveling West on Ball Road, turn left on Cast Place (before Disneyland Drive) and then next left. Parking attendant is on the left.
If traveling East to the Casting Center, pass Disneyland Dr., and Cast Place is the next right. Then make the next left. Parking attendant is on the left.
Important Event Information:
  • To reduce wait time, it is strongly encouraged to apply now, by clicking on “Apply Now” below
  • Attendance at the Hiring Event may take up to three hours to complete
  • Appointments may not be guaranteed day-of based on limited availability. Please schedule your appointment as soon as possible after applying
  • Appointments will be scheduled for qualified candidates. This event is focused on the above featured Culinary and Pastry opportunities. If interested in other available openings, please visit Disneyland.jobs to apply
Please note:  If you are not able to attend our in-person Hiring Event, no worries! Head to Disneyland.jobs to apply for the role in your area of interest. If selected, you will be encouraged to attend a virtual interview, typically offered Mon-Fri from 8:00 AM - 5:00 PM.
If you are a current Cast Member, please apply internally by clicking here
Basic Qualifications :
  • You must be at least 18 years of age to be considered for these roles
  • Passion for Culinary, Pastry & Baking, and delighting our Guests with food for an unforgettable Disney culinary experience!
  • Minimum of 2 years of experience in culinary field/restaurants, or a culinary degree and equivalent experience with a focus on high-volume production
  • Knowledge of culinary techniques and terminology
  • Ability to follow and understand recipes in a mass volume environment
  • Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
  • Strong listening skills and ability to take direction
  • Demonstrate a desire to provide excellent guest service and be part of a team
  • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

Basic Qualifications for Pastry Roles:

  • Strong piping skills

Preferred Qualifications:
  • Experience making mousse, pate-a-choux, and French macarons
  • Experience plating fine dining desserts
  • Experience with detailed cake decorating and show pieces
  • Completed culinary education program or equivalent leadership experience
  • Bilingual

Additional Information :
SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year, and some shifts may start as early as 3:00am while some may end as late as 2:00am or 3:00am.
SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
KEYWORD: inpersonhiringevent, hiringevent, dlrcasting, DLR Casting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, August 27, Aug 27
This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.
  • The pay rate for this Pastry Chef/Head Baker role is $29.00 per hour
  • The pay rate for this Pastry Dinner Cook (Line Cook) role is $28.00 per hour
  • The pay rate for this Pastry Cook/Baker is $26.20 per hour