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Disney Pastry Jobs (NOW HIRING)

Four Seasons

Pastry Cook 3

Orlando, FL

$16.25 - $19.75/hr

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central ... Pastry Cook3 Who We LookFor: We are looking for an individual who canbe a part of the culinary team ...

Four Seasons

Pastry Chef de Partie

Orlando, FL

$17.75 - $22.50/hr

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central ... Pastry Chef de Partie Who We Look For We areseekinga skilled and passionate Pastry Chef dePartieto ...

New

Four Seasons

Baker 2

Orlando, FL · On-site

$12.25 - $15.75/hr

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central ... We are seeking a passionate pastry professional to join our luxury hotelpastryteam. The ideal ...

New

Four Seasons

Lickety Split Barista(On-Call)

Orlando, FL

$14.25 - $16.25/hr

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central ... Find your favorite's cafe latte, breakfast pastries, savory quick bites, gelato and more, all ...

Compass Group

BAKER

Glendale, CA · On-site

$13.75 - $18/hr

Location : Disney Studios - 1200 Grand Central Avenue, Glendale, CA 91201. Note: online ... Previous baking and pastry experience is required. * Pay Range: $27.00 per hour to $27.55 per hour.

Bon Appetit

BAKER (FULL TIME)

Glendale, CA · On-site

$13.75 - $18/hr

Location : Disney Studios - 1200 Grand Central Avenue, Glendale, CA 91201. Note: online ... Previous baking and pastry experience is required. * Pay Range: $27.00 per hour to $27.55 per hour.

Compass Group

BAKER (FULL TIME)

Glendale, CA · On-site

$13.75 - $18/hr

Location : Disney Studios - 1200 Grand Central Avenue, Glendale, CA 91201. Note: online ... Previous baking and pastry experience is required. * Pay Range: $27.00 per hour to $27.55 per hour.

Compass Group

BAKER (FULL TIME)

Glendale, CA

$13.75 - $18/hr

Location : Disney Studios - 1200 Grand Central Avenue, Glendale, CA 91201. Note: online ... Previous baking and pastry experience is required. * Pay Range: $27.00 per hour to $27.55 per hour.

Spire Hospitality

Barista/Market Attendant

Winter Garden, FL · On-site

$13.50 - $15.50/hr

Located just six miles from Walt Disney World ® Theme Parks, we offer employees the chance to be ... Preparing and serving food items such as sandwiches, and pastries. * Answering guests' questions ...

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Disney Pastry information

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$10

$17

$26

How much do disney pastry jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for disney pastry in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Disney Pastry Chef, and why are they important?

To thrive as a Disney Pastry Chef, you need formal culinary training, hands-on pastry experience, and a strong understanding of food safety and sanitation standards. Familiarity with commercial kitchen equipment, recipe management systems, and, often, certifications such as ServSafe are typically required. Creativity, attention to detail, teamwork, and the ability to work under pressure are standout soft skills in this role. These skills ensure the delivery of high-quality, visually appealing desserts that meet Disney's standards and contribute to a memorable guest experience.

What are Disney Pastry Chefs?

Disney Pastry Chefs are culinary professionals who specialize in creating baked goods and desserts for Disney parks, resorts, and cruise lines. They design and prepare a wide variety of sweet treats, from intricate cakes and pastries to themed desserts that enhance the guest experience. These chefs often work behind the scenes in Disney kitchens, collaborating with other culinary teams to ensure high quality and adherence to Disney’s creative standards. Their role also includes staying updated with food trends and ensuring food safety and presentation meet Disney’s expectations.

How much does Disney culinary Program pay?

The Disney Culinary Program typically offers hourly wages around minimum wage, which varies by location but is generally between $12 and $15 per hour. Compensation may increase with experience and specific roles within the program, and participants often receive additional benefits such as discounts and training opportunities.

What is the difference between Disney Pastry vs Disney Baker?

AspectDisney PastryDisney Baker
CredentialsPastry arts certification or culinary degree often preferredBasic baking skills, culinary training beneficial
Work EnvironmentSpecialized pastry stations, dessert-focusedGeneral bakery or kitchen setting, bread and pastry production
Industry UsageUsed in pastry shops, dessert departments, themed attractionsUsed in bakery departments, food service, catering

Disney Pastry roles focus on creating desserts and pastries, requiring specialized pastry skills and certifications. Disney Baker positions involve broader baking tasks, including bread and general baked goods. Both roles are integral to Disney's culinary operations but differ in focus and skill requirements.

What are some unique challenges pastry chefs face when working at Disney parks or resorts?

Pastry chefs at Disney parks and resorts often work in high-volume, fast-paced environments where consistency and creativity are both crucial. They must adhere to strict food safety and quality standards while producing visually stunning and themed desserts that enhance the guest experience. Additionally, they frequently collaborate with chefs, event planners, and character teams to design custom treats for seasonal events and special occasions, requiring flexibility and strong communication skills. Meeting tight deadlines during peak periods and adapting recipes for dietary restrictions are also common challenges in this role.

How to become a Disney pastry chef?

To become a Disney pastry chef, candidates typically need professional baking and pastry arts training, such as a culinary degree or certification, along with experience in high-volume or themed entertainment settings. Strong skills in cake decorating, chocolate work, and knowledge of food safety are essential, and familiarity with Disney's standards and creativity are highly valued.

How hard is it to get hired at Disney?

Getting hired as a Disney Pastry requires relevant culinary skills, experience in pastry arts, and often a background in hospitality or food service. The application process can be competitive, with multiple interview stages and skill assessments, especially for specialized roles like pastry chef. Strong attention to detail, creativity, and the ability to work in a fast-paced environment are important for success.

How much do pastry chefs make at Disney?

Pastry chefs at Disney typically earn an average annual salary ranging from $40,000 to $60,000, depending on experience and location. They often work in a fast-paced environment requiring culinary skills, creativity, and knowledge of food safety standards.
What cities are hiring for Disney Pastry jobs? Cities with the most Disney Pastry job openings:
What states have the most Disney Pastry jobs? States with the most job openings for Disney Pastry jobs include:
What job categories do people searching Disney Pastry jobs look for? The top searched job categories for Disney Pastry jobs are:
Disney Pastry jobs near you
Infographic showing various Disney Pastry job openings in the United States as of July 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,195 per year, or $17.4 per hour.
Pastry - Part Time & Full Time

Pastry - Part Time & Full Time

Disneyland Resort

Anaheim, CA

Full-time, Part-time

Posted 29 days ago

Job description

At the Disneyland® Resort, our Pastry teams are more than chefs - they’re artists, visionaries, and storytellers. Join us at Disney’s Grand Californian Hotel & Spa Bakeshop where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences!

Our Bakeshop at Disney’s Grand Californian Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant, Napa Rose. Napa Rose has reopened with a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation, now is the perfect time to become part of something extraordinary!

Working at Disney offers unparalleled opportunities for professional growth in a dynamic, lively, and high-volume environment that celebrates innovation and excellence.

If you’re passionate about Pastry, culinary arts, and ready to bring magic to every plate, we invite you to apply for one of our hourly roles today!

Candidates should apply with a current resume (required) and pastry photos.

Hourly Pastry opportunities may include:

  • Full Time Pastry Chef/Head Baker
  • Part Time Pastry Line/Dinner Cook
  • Full Time Pastry Cook/Baker

Responsibilities :

All Pastry Teams

  • Prepare products according to recipe guidelines
  • Uphold kitchen safety and sanitation, including temperature requirements
  • Has good judgment of food quality and production, understand the impact of spoilage
  • Ability to assist Chef in preparing items for Guests with special dietary needs
  • Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery
  • Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures

Pastry Chef/Head Baker

  • Create and design specialty desserts and show pieces
  • Lead cake decorating for weddings and special events
  • Call Guests and Event Planners to discuss custom cake designs
  • GCH Bakeshop only: 
    • Act as food stylist for work with banquets and specialty restaurants
    • Able to present and discuss specialty pastry/cake designs with Banquet Event Clients
    • Role model technical skills required for baker/pastry culinary production

Pastry Line/Dinner Cook

  • Formulate and prepare complex recipes, including baker/pastry recipes and high-end specialty desserts for Banquets and Fine-Dining restaurants
  • May assist Pastry Chef/Head Baker with cake decorating

Pastry Cook/Baker

  • Knowledge of some pastry techniques, scaling, mixing, proofing, baking, decorating, finishing
  • Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
  • May cook, mix and/or season ingredients when preparing bakery items (i.e. muffins, Danishes, cakes, restaurant items, banquet orders, ice cream or sorbet)

Basic Qualifications :
  • You must be at least 18 years of age to be considered for these roles
  • Passion for Pastry & Baking and delighting our Guests with food for an unforgettable Disney culinary experience!  
  • Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
  • Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
  • Knowledge of culinary techniques and terminology
  • Ability to follow and understand recipes in a mass volume environment
  • Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
  • Strong listening skills and ability to take direction
  • Strong piping skills
  • Demonstrate a desire to provide excellent guest service and be part of a team
  • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

Preferred Qualifications:
  • Experience making mousse, pate-a-choux, and French macarons
  • Experience plating fine dining desserts
  • Experience with detailed cake decorating and show pieces
  • Completed culinary education program or equivalent leadership experience
  • Bilingual

Additional Information :
SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.
SUBMITTING YOUR APPLICATION
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KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary
This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.
  • The pay rate for this Pastry Chef/Head Baker role is $29.00 per hour
  • The pay rate for this Pastry Line/Dinner Cook role is $28.00 per hour
  • The pay rate for this Pastry Cook/Baker role is $26.20 per hour

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