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Freelance International Pastry Chef Jobs (NOW HIRING)

$65 - $90/hr

Perform duties of the Assistant Executive Pastry Chef during his/her absence and assist the ... MGM Resorts International develops, builds and operates unique destination resorts designed to ...

The Pastry Chef will assist with planning and execution of the daily production, preparation, and ... Carry out the policies and procedures of Stonewall Resort and Benchmark Hospitality International ...

As a Zuma Pastry Chef, you are responsible for preparing a wide variety of pastries, desserts, and ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

As a Zuma Pastry Chef, you are responsible for preparing a wide variety of pastries, desserts, and ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

... by example in the Pastry department, and anticipate business levels. • Supervise daily ... international properties. The mission of Discovery Land Company is to create one-of-a-kind ...

... by example in the Pastry department, and anticipate business levels. • Supervise daily ... international properties. The mission of Discovery Land Company is to create one-of-a-kind ...

As a Zuma Pastry Chef, you are responsible for preparing a wide variety of pastries, desserts, and ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

As a Zuma Pastry Chef, you are responsible for preparing a wide variety of pastries, desserts, and ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

At Montage International, we are doing something different, something exciting and it takes ... Pastry Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a ...

Sous Chef, Pastry (14243) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their ...

Sous Chef, Pastry (14243) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their ...

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and ... Solid knowledge of international pastry recipes and preparation process * Solid knowledge of USPH ...

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Freelance International Pastry Chef information

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$12

$25

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How much do freelance international pastry chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for freelance international pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is a freelance international pastry chef?

A Freelance International Pastry Chef is a professional who specializes in creating pastries, desserts, and baked goods while working independently across different countries. They often take on short-term contracts or projects in hotels, restaurants, resorts, or private events, bringing diverse culinary techniques and recipes from various cultures. Their work involves adapting to different kitchens, collaborating with international teams, and often introducing unique flavor profiles to their clients. This role requires expertise in pastry arts, flexibility, and strong communication skills to succeed in varied environments.

What are the key skills and qualifications needed to thrive as a freelance international pastry chef, and why are they important?

To thrive as a Freelance International Pastry Chef, you need advanced pastry techniques, creative recipe development skills, and formal culinary training or certification from reputable pastry schools. Familiarity with global ingredients, food safety standards, and specialized kitchen equipment like tempering machines and blast chillers is crucial. Excellent time management, adaptability, and strong interpersonal skills help build client relationships and deliver consistent quality across diverse settings. These abilities are essential for meeting client expectations, maintaining high standards, and succeeding in competitive, multicultural culinary environments.

What are some common challenges faced by freelance international pastry chefs when working with clients in different countries?

Freelance international pastry chefs often encounter challenges such as adapting recipes to local ingredients, navigating diverse kitchen setups, and managing language or cultural differences with clients and staff. Sourcing specialty ingredients or equipment can be difficult in certain regions, requiring flexibility and creativity. Additionally, building relationships and clear communication are crucial for understanding client expectations and ensuring successful collaborations, especially when working remotely or for short-term projects.

What is the difference between Freelance International Pastry Chef vs Pastry Chef?

AspectFreelance International Pastry ChefPastry Chef
CredentialsRelevant culinary certifications, pastry diplomasSame as freelance pastry chef, often with additional certifications
Work EnvironmentSelf-employed, varied locations, client-based projectsRestaurant, hotel, bakery kitchens
Employer/IndustryClients, catering companies, event organizersHotels, restaurants, bakeries
Work ScopeProject-based, flexible schedule, diverse cuisinesDaily kitchen duties, menu preparation

The main difference is that a Freelance International Pastry Chef works independently on various projects worldwide, offering flexibility and diverse experiences. In contrast, a Pastry Chef typically works full-time within a specific establishment, focusing on daily kitchen operations and menu development.

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The most popular types of International Pastry Chef jobs are:

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States with the most job openings for Freelance International Pastry Chef jobs include:

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The top searched job categories for Freelance International Pastry Chef jobs are:

Infographic showing various Freelance International Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Sous Chef - Conventions & Banquets - Commission

MGM Resorts International

On-site

$65 - $90/hr

Other

Posted 4 days ago


Key responsibilities

  • Perform duties of the Assistant Executive Pastry Chef during their absence and assist with daily bakery operations and supervision.

  • Inspect bakery items upon completion to ensure they are prepared correctly and attractively.

  • Assist with developing new recipes and creating decorative cakes, statuaries, and ornaments for special events, parties, and banquets.


MGM Resorts rating

7.3

Company rating: 7.3 out of 10

Based on 152 frontline employees who took The Breakroom Quiz

8th of 52 rated entertainment


Job description

THE JOB

Join the culinary team at Mandalay Bay’s Conventions & Banquets as a Pastry Sous Chef and turn creativity into unforgettable desserts, pastries, and baked creations. Bring your passion for exceptional baking, eye for detail, and leadership skills to a fast-paced luxury resort where every creation has the opportunity to impress.

THE DAY-TO-DAY
  • Perform duties of the Assistant Executive Pastry Chef during his/her absence and assist the Executive Pastry Chef with day- to-day operation and supervision of bakery employees
  • Give constructive criticism and be consistent with all documentation
  • Inspect bakery items upon completion to ensure they have been prepared correctly and attractively
  • Monitor business flow and work with the Executive Pastry Chef in scheduling employees according to demand for bakeshop goods
  • Inform the Executive Pastry Chef and Assistant Executive Pastry Chef regarding customer complaints or disputes
  • Work with Executive Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service
  • Assist Executive Pastry Chef develop and research new recipes and create decorative cakes, statuaries and ornaments for special events, parties, and banquets
  • Keep the Assistant Executive Pastry Chef and the Executive Pastry Chef informed of all pertinent information and any irregularities occurring in the bake shop operation
  • Assist with ordering bakery ingredients from warehouse
THE IDEAL CANDIDATE
  • High School Diploma or GED
  • Associate's Degree in F&B and/or a course certification from an accredited Culinary institute preferred
  • 2+ Years of prior relevant experience in a Supervisory role organizing and scheduling employees in a Pastry Management environment
  • 5+ Years of prior relevant experience in a high-volume, fine dining, banquet production kitchen in a hotel/casino environment preferred
THE PERKS & BENEFITS
  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
  • Free meals in our employee dining room
  • Free parking on and off shift
  • Health & Income Protection benefits (for eligible employees)
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

Las Vegas, Nevada

View Job Description: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19004

At MGM Resorts, we exist to entertain the human race and provide an unforgettable escape. From delivering excellence for our guests to building and sustaining our communities, you can join our diverse teams of world-class talent and thrive in our collaborative environment.

Our iconic MGM Resorts brands offer everyone a wide variety of exciting career opportunities with access to unlimited growth. Be part of a unique world filled with anticipation, entertainment and unparalleled experiences — combined with competitive rewards and exclusive perks. Together, we will use our meaningful relationships to continue to build our authentic culture.

We know the importance of respecting each other’s differences. We embrace and leverage our diversity to achieve best-in-class experiences and create stronger ties with our employees, guests, suppliers and community partners. We stay committed to taking strong, principled stands on equality to better unify our world. MGM Resorts International develops, builds and operates unique destination resorts designed to provide a total resort experience, including first-class accommodations and dining, world-class entertainment, state-of-the-art meeting and convention facilities, and high-quality retail and gaming experiences.

We know the importance of respecting each other’s differences. We embrace and leverage our diversity to achieve best-in-class experiences and create stronger ties with our employees, guests, suppliers and community partners. We stay committed to taking strong, principled stands on equality to better unify our world. MGM Resorts International believes in providing opportunity for every employee to grow, develop and succeed in a work environment where you can be your best.

We encourage you to explore our job opportunities. For more information about MGM Resorts International, including our privacy policy and commitment to diversity and inclusion, please visit http://www.mgmresorts.com/careers. For California residents, also see our California Privacy Notice that describes the categories of personal information and sensitive personal information we collect and provides certain details about our processing of that information.

We are an Equal Opportunity Employer. We are also committed to protecting the privacy of visitors to our employment application site, including the protection of any personal information provided to us. If you are an individual with a disability and need a reasonable accommodation for any part of the application process, or in order to perform the essential functions of a position, please contact us at talent@mgmresorts.com

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About MGM Resorts

Sourced by ZipRecruiter

MGM Resorts International (NYSE: MGM) is an S&P 500® global gaming and entertainment company with national and international locations featuring best-in-class hotels and casinos, state-of-the-art meetings and conference spaces, incredible live and theatrical entertainment experiences, and an extensive array of restaurant, nightlife and retail offerings. MGM Resorts creates immersive, iconic experiences through its suite of Las Vegas-inspired brands. The MGM Resorts portfolio encompasses 31 unique hotel and gaming destinations globally, including some of the most recognizable resort brands in the industry. The Company's 50/50 venture, BetMGM, LLC, offers U.S. sports betting and online gaming through market-leading brands, including BetMGM and partypoker, and the Company's subsidiary, LeoVegas AB, offers sports betting and online gaming through market-leading brands in several jurisdictions throughout Europe. The Company is currently pursuing targeted expansion in Asia through the integrated resort opportunity in Japan. Through its “Focused on What Matters: Embracing Humanity and Protecting the Planet” philosophy, MGM Resorts commits to creating a more sustainable future, while striving to make a bigger difference in the lives of its employees, guests, and in the communities where it operates. The global employees of MGM Resorts are proud of their company for being recognized as one of FORTUNE® Magazine's World's Most Admired Companies®

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Paradise, NV, US

Year founded

1962