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Culinary Pastry Chef Jobs (NOW HIRING)

Wynn Resorts

Assistant Chef - Pastry

Las Vegas, NV · On-site

As Assistant Pastry Chef your role will include: * The Assistant Pastry Chef is responsible for ... A culinary/pastry training degree is preferred, but a not required. * Candidate must have advanced ...

Wynn Resorts

Assistant Chef - Pastry

Las Vegas, NV · On-site

The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost ... A culinary/pastry training degree is preferred, but a not required. * Candidate must have advanced ...

Hyannisport Club, Inc.

Pastry Chef

Hyannis Port, MA

Culinary Employment Category: Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef Supervises: No supervisory duties Job Summary The Pastry Chef of the ...

Aquavit

Pastry Chef

New York, NY · On-site

$70K - $80K/yr

As a key culinary leader, the Pastry Chef will manage, mentor, and inspire a dedicated pastry team, fostering a culture of creativity, collaboration, and excellence. The ideal candidate combines ...

Hyannisport Club, Inc.

Culinary Employment Category: Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef Supervises: No supervisory duties Job Summary The Pastry Chef of the ...

Grove Bay Hospitality Group

Pastry Chef

Miami Beach, FL · On-site

$65K - $85K/yr

As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under the guidance and leadership of Michelin-starred Chef Jeremy Ford. You will be responsible for ...

Farmer's Table

Pastry Chef

Boca Raton, FL

$18 - $20/hr

Pastry Chef Join the culinary team at Farmer's Table, a health-conscious dining destination in Boca Raton, Florida, where freshness, quality, and community come together! As a Pastry Chef, you will ...

the Chef Agency

Pastry Chef

Naples, FL

$80K - $100K/yr

Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An ... Collaborate with the culinary team on special events, catering, and holiday offerings * Ensure ...

Tennessee Grasslands LLC

Pastry Chef

Gallatin, TN · On-site

About the Role As the Pastry Chef, you'll be an integral part of our culinary team. In this hands-on production role, working directly at the bench to prepare pastries, desserts, and baked goods for ...

Farmer's Table LLC

Pastry Chef

Boca Raton, FL · On-site

$18 - $20/hr

) Pastry Chef Join the culinary team at Farmer's Table, a health-conscious dining destination in Boca Raton, Florida, where freshness, quality, and community come together! As a Pastry Chef, you will ...

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The ... Collaborate with the culinary and service teams to ensure seamless execution of plated desserts and ...

Catherine's Market

Pastry Chef

Alexander City, AL

Pastry Chef Responsibilities for Pastry Chef * Create and prepare all pastry items as required by ... Confident culinary techniques and skills * Good sense of planning and preparation for the day ahead

The Heathman Hotel

Pastry Chef

Portland, OR · On-site

This position works closely with the Executive Chef and culinary leadership team to execute established recipes, develop seasonal offerings, maintain product consistency, and ensure all pastry items ...

New

Eataly

Pastry Chef

Los Angeles, CA

Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a ... Degree from a post-secondary culinary/pastry arts training program preferred Job Requirements

SmartSearch Dev

Pastry Chef

Willoughby, OH

To be a successful Pastry Chef, candidates typically need a combination of formal culinary education, on-the-job training, and relevant work experience. A degree or certification from a culinary ...

Saint Louis Club

Pastry Chef

Saint Louis, MO

$18 - $22/hr

Pastry Chef - Full Time Saint Louis Club | 7676 Forsyth Boulevard Join the culinary team at Saint Louis Club, a prestigious full-service restaurant known for its exceptional dining experience. As a ...

BLUE PLATE CATERING LTD

Pastry Chef

Chicago, IL

Culinary FLSA: Exempt Status: Full Time Reports to: Executive Chef Customary Days: Sunday ... Build a high-performing pastry team through continuous coaching and professional development.

New

Eataly North America

Pastry Chef

Los Angeles, CA · On-site

Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a ... Degree from a post-secondary culinary/pastry arts training program preferred Job Requirements

Singh Development Company

Pastry Chef

Canton, MI · On-site

This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. The Pastry Chef understands the importance of being creative, detail oriented ...

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Culinary Pastry Chef information

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How much do culinary pastry chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for culinary pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary pastry chef, and why are they important?

To thrive as a Culinary Pastry Chef, you need expertise in pastry techniques, baking fundamentals, and recipe development, often supported by formal culinary training or certification. Mastery of kitchen equipment, food safety standards, and inventory management systems is typically required. Creativity, attention to detail, and strong organizational skills help pastry chefs excel in high-pressure environments and deliver visually appealing, high-quality desserts. These skills ensure consistency, innovation, and operational efficiency, which are vital for success in professional pastry kitchens.

Are culinary pastry chefs in demand?

Culinary pastry chefs are in demand in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Skilled pastry chefs with creativity, technical skills, and certifications are sought after as the industry values quality desserts and baked goods, and employment opportunities can vary based on location and economic conditions.

What are some common challenges faced by culinary pastry chefs in a professional kitchen?

Culinary Pastry Chefs often encounter challenges such as managing time efficiently when preparing intricate desserts, especially during peak service hours. They must also ensure consistency in taste and presentation across large batches, while accommodating special dietary requests. Collaboration with other kitchen staff is essential to synchronize dessert service with main courses, and staying updated with current pastry trends can be demanding but rewarding for career growth.

How much money does a culinary pastry chef earn?

A culinary pastry chef's salary varies based on experience, location, and establishment, but typically ranges from $30,000 to $70,000 annually. Skilled pastry chefs working in high-end restaurants or hotels can earn higher wages, especially with specialized training and certifications.

What does a culinary pastry chef do?

A Culinary Pastry Chef specializes in creating a variety of baked goods and desserts, such as cakes, pastries, breads, and confections. They are responsible for designing dessert menus, developing new recipes, and ensuring the quality and presentation of all sweets and baked items. Pastry chefs often work in restaurants, hotels, bakeries, or catering companies, and must balance creativity with technical baking skills. They also oversee ingredient sourcing, kitchen staff, and maintain food safety standards.

What is the difference between Culinary Pastry Chef vs Pastry Cook?

AspectCulinary Pastry ChefPastry Cook
CredentialsFormal culinary training, pastry certificationsBasic culinary training, on-the-job experience
Work EnvironmentFine dining restaurants, bakeries, hotelsBakery, restaurant kitchens, catering
Job ResponsibilitiesDesigning menus, creating complex desserts, supervising pastry staffPreparing and baking pastries, following recipes, assisting pastry chefs

The Culinary Pastry Chef typically has formal training and oversees pastry operations, while a Pastry Cook focuses on executing recipes and assisting in pastry preparation. Both roles are essential in pastry production but differ in responsibilities and experience levels.

More about Culinary Pastry Chef jobs
What cities are hiring for Culinary Pastry Chef jobs? Cities with the most Culinary Pastry Chef job openings:
What states have the most Culinary Pastry Chef jobs? States with the most job openings for Culinary Pastry Chef jobs include:
What job categories do people searching Culinary Pastry Chef jobs look for? The top searched job categories for Culinary Pastry Chef jobs are:
Culinary Pastry Chef jobs near you
Infographic showing various Culinary Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $52,042 per year, or $25 per hour.

Assistant Chef - Pastry

Wynn Resorts

Las Vegas, NV • On-site

Full-time

Re-posted 13 days ago

Wynn Resorts rating

7.6

Company rating: 7.6 out of 10

Based on 51 frontline employees who took The Breakroom Quiz

38th of 163 rated casinos

Job description

Job Description

As Assistant Pastry Chef your role will include:

  • The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control.
  • Completing inventories and food requisitions.
  • Managing and training kitchen staff.
  • Supporting the Chef de Parties and cooks if necessary.
  • Supervising the production of pastries and desserts for outlets.
  • Responsible for ensuring food quality according to department standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.
Qualifications
  • Candidates must be able to communicate, read and write in English fluently and in a professional manner. 2nd language a plus.
  • Requires 4 years' experience in a high volume/high quality pastry production kitchen, including a minimum of 2 years in a supervisory role.
  • Banquet and catering pastry training degree is preferred.
  • A culinary/pastry training degree is preferred, but a not required.
  • Candidate must have advanced knowledge of pastries and desserts, sanitation and cost control.
  • The candidate must have the ability to manage all aspects of a pastry operation.
  • Requires the ability to work efficiently and within a team environment.
  • Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Additional Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

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