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Culinary Pastry Chef Jobs (NOW HIRING)

Wynn Resorts

Assistant Chef - Pastry

Las Vegas, NV · On-site

The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost ... A culinary/pastry training degree is preferred, but a not required. * Candidate must have advanced ...

Wynn Resorts

Assistant Chef - Pastry

Las Vegas, NV · On-site

As Assistant Pastry Chef your role will include: * The Assistant Pastry Chef is responsible for ... A culinary/pastry training degree is preferred, but a not required. * Candidate must have advanced ...

Goodwin Recruiting

Pastry Chef

Canton, GA

Join a Growing, Community-Focused Culinary Concept We are seeking a talented and creative Pastry Chef to join our team. This is an exciting opportunity for a passionate culinary professional who ...

Hyannisport Club, Inc.

Culinary Employment Category: Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef Supervises: No supervisory duties Job Summary The Pastry Chef of the ...

Hyannisport Club, Inc.

Pastry Chef

Hyannis Port, MA

Culinary Employment Category: Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef Supervises: No supervisory duties Job Summary The Pastry Chef of the ...

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The ... Collaborate with the culinary and service teams to ensure seamless execution of plated desserts and ...

Catherine's Market

Pastry Chef

Alexander City, AL · On-site

Pastry Chef Responsibilities for Pastry Chef * Create and prepare all pastry items as required by ... Confident culinary techniques and skills * Good sense of planning and preparation for the day ahead

Brick Lane

Pastry Chef

Los Angeles, CA

$72K - $75K/yr

Modern Indian Pastry Chef - Upscale Casual Restaurant Position Overview The Modern Indian Pastry ... Culinary or pastry degree preferred, though exceptional experience may substitute. Personal ...

SmartSearch Dev

Pastry Chef

Willoughby, OH

To be a successful Pastry Chef, candidates typically need a combination of formal culinary education, on-the-job training, and relevant work experience. A degree or certification from a culinary ...

Eataly

Pastry Chef

Los Angeles, CA

Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a ... Degree from a post-secondary culinary/pastry arts training program preferred Job Requirements

Eataly North America

Pastry Chef

Los Angeles, CA

Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a ... Degree from a post-secondary culinary/pastry arts training program preferred Job Requirements

Singh

Pastry Chef

Cary, NC · On-site

This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. The Pastry Chef understands the importance of being creative, detail oriented ...

Eataly North America

Pastry Chef

Los Angeles, CA · On-site

Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a ... Degree from a post-secondary culinary/pastry arts training program preferred Job Requirements

Saint Louis Club

Pastry Chef

Saint Louis, MO

$18 - $22/hr

Pastry Chef - Full Time Saint Louis Club | 7676 Forsyth Boulevard Join the culinary team at Saint Louis Club, a prestigious full-service restaurant known for its exceptional dining experience. As a ...

K5 Hospitality

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative ... Work with a leading restaurant group known for culinary excellence. * Competitive salary + benefits.

Singh Development Company

Pastry Chef

Canton, MI · On-site

This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. The Pastry Chef understands the importance of being creative, detail oriented ...

New

Blue Hill at Stone Barns

Pastry Chef

Tarrytown, NY

$75K - $85K/yr

Calling all Pastry Chefs interested in working at the intersection of restaurant hospitality and ... At Blue Hill, we believe the best culinary professionals continuously strive to deepen their ...

Eataly North America

Pastry Chef

Los Angeles, CA

Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a ... Degree from a post-secondary culinary/pastry arts training program preferred Job Requirements

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How much do culinary pastry chef jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for culinary pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Pastry Chef, and why are they important?

To thrive as a Culinary Pastry Chef, you need expertise in pastry techniques, baking fundamentals, and recipe development, often supported by formal culinary training or certification. Mastery of kitchen equipment, food safety standards, and inventory management systems is typically required. Creativity, attention to detail, and strong organizational skills help pastry chefs excel in high-pressure environments and deliver visually appealing, high-quality desserts. These skills ensure consistency, innovation, and operational efficiency, which are vital for success in professional pastry kitchens.

What are some common challenges faced by Culinary Pastry Chefs in a professional kitchen?

Culinary Pastry Chefs often encounter challenges such as managing time efficiently when preparing intricate desserts, especially during peak service hours. They must also ensure consistency in taste and presentation across large batches, while accommodating special dietary requests. Collaboration with other kitchen staff is essential to synchronize dessert service with main courses, and staying updated with current pastry trends can be demanding but rewarding for career growth.

What does a Culinary Pastry Chef do?

A Culinary Pastry Chef specializes in creating a variety of baked goods and desserts, such as cakes, pastries, breads, and confections. They are responsible for designing dessert menus, developing new recipes, and ensuring the quality and presentation of all sweets and baked items. Pastry chefs often work in restaurants, hotels, bakeries, or catering companies, and must balance creativity with technical baking skills. They also oversee ingredient sourcing, kitchen staff, and maintain food safety standards.

What is the difference between Culinary Pastry Chef vs Pastry Cook?

AspectCulinary Pastry ChefPastry Cook
CredentialsFormal culinary training, pastry certificationsBasic culinary training, on-the-job experience
Work EnvironmentFine dining restaurants, bakeries, hotelsBakery, restaurant kitchens, catering
Job ResponsibilitiesDesigning menus, creating complex desserts, supervising pastry staffPreparing and baking pastries, following recipes, assisting pastry chefs

The Culinary Pastry Chef typically has formal training and oversees pastry operations, while a Pastry Cook focuses on executing recipes and assisting in pastry preparation. Both roles are essential in pastry production but differ in responsibilities and experience levels.

More about Culinary Pastry Chef jobs
What cities are hiring for Culinary Pastry Chef jobs? Cities with the most Culinary Pastry Chef job openings:
What states have the most Culinary Pastry Chef jobs? States with the most job openings for Culinary Pastry Chef jobs include:
What job categories do people searching Culinary Pastry Chef jobs look for? The top searched job categories for Culinary Pastry Chef jobs are:
Culinary Pastry Chef jobs near you
Infographic showing various Culinary Pastry Chef job openings in the United States as of June 2026, with employment types broken down into 63% Full Time, 31% Part Time, and 6% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.
Assistant Chef - Pastry

Assistant Chef - Pastry

Wynn Resorts

Las Vegas, NV • On-site

Full-time

Posted 28 days ago

Wynn Resorts rating

7.5

Company rating: 7.5 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

37th of 140 rated casinos

Job description

Company Description
Job Description
As Assistant Pastry Chef your role will include:
  • The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control.
  • Completing inventories and food requisitions.
  • Managing and training kitchen staff.
  • Supporting the Chef de Parties and cooks if necessary.
  • Supervising the production of pastries and desserts for outlets.
  • Responsible for ensuring food quality according to department standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.

Qualifications
  • Candidates must be able to communicate, read and write in English fluently and in a professional manner. 2nd language a plus.
  • Requires 4 years' experience in a high volume/high quality pastry production kitchen, including a minimum of 2 years in a supervisory role.
  • Banquet and catering pastry training degree is preferred.
  • A culinary/pastry training degree is preferred, but a not required.
  • Candidate must have advanced knowledge of pastries and desserts, sanitation and cost control.
  • The candidate must have the ability to manage all aspects of a pastry operation.
  • Requires the ability to work efficiently and within a team environment.
  • Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.

Additional Information
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

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