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Culinary Pastry Chef Jobs (NOW HIRING)

American Cruise Lines

Pastry Chef

Camden, ME · On-site

The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...

American Cruise Lines

Pastry Chef

Bar Harbor, ME · On-site

The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...

American Cruise Lines

Pastry Chef

Portsmouth, VA · On-site

The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...

American Cruise Lines

Pastry Chef

Norfolk, VA · On-site

The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...

American Cruise Lines

Pastry Chef

Red Wing, MN · On-site

The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...

American Cruise Lines

Pastry Chef

New Madrid, MO · On-site

The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...

American Cruise Lines

Pastry Chef

Charleston, SC · On-site

The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...

American Cruise Lines

Pastry Chef

Holland, MI · On-site

The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...

American Cruise Lines

Pastry Chef

Arlington, OR · On-site

The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...

American Cruise Lines

Pastry Chef

Arlington, OR · On-site

The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...

American Cruise Lines

Pastry Chef

Chattanooga, TN · On-site

The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...

American Cruise Lines

Pastry Chef

Milwaukee, WI · On-site

The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...

American Cruise Lines

Pastry Chef

Chattanooga, TN · On-site

The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...

American Cruise Lines

Pastry Chef

Toledo, OH · On-site

The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...

American Cruise Lines

Pastry Chef

Sandy, UT · On-site

The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...

American Cruise Lines

Pastry Chef

Charleston, SC · On-site

The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...

American Cruise Lines

Pastry Chef

Farmington, UT · On-site

The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...

American Cruise Lines

Pastry Chef

Lewiston, ID · On-site

The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...

American Cruise Lines

Pastry Chef

Fort Madison, IA · On-site

The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...

American Cruise Lines

Pastry Chef

Hannibal, MO · On-site

The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...

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Culinary Pastry Chef information

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$12

$25

$40

How much do culinary pastry chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for culinary pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary pastry chef, and why are they important?

To thrive as a Culinary Pastry Chef, you need expertise in pastry techniques, baking fundamentals, and recipe development, often supported by formal culinary training or certification. Mastery of kitchen equipment, food safety standards, and inventory management systems is typically required. Creativity, attention to detail, and strong organizational skills help pastry chefs excel in high-pressure environments and deliver visually appealing, high-quality desserts. These skills ensure consistency, innovation, and operational efficiency, which are vital for success in professional pastry kitchens.

Are culinary pastry chefs in demand?

Culinary pastry chefs are in demand in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Skilled pastry chefs with creativity, technical skills, and certifications are sought after as the industry values quality desserts and baked goods, and employment opportunities can vary based on location and economic conditions.

What are some common challenges faced by culinary pastry chefs in a professional kitchen?

Culinary Pastry Chefs often encounter challenges such as managing time efficiently when preparing intricate desserts, especially during peak service hours. They must also ensure consistency in taste and presentation across large batches, while accommodating special dietary requests. Collaboration with other kitchen staff is essential to synchronize dessert service with main courses, and staying updated with current pastry trends can be demanding but rewarding for career growth.

How much money does a culinary pastry chef earn?

A culinary pastry chef's salary varies based on experience, location, and establishment, but typically ranges from $30,000 to $70,000 annually. Skilled pastry chefs working in high-end restaurants or hotels can earn higher wages, especially with specialized training and certifications.

What does a culinary pastry chef do?

A Culinary Pastry Chef specializes in creating a variety of baked goods and desserts, such as cakes, pastries, breads, and confections. They are responsible for designing dessert menus, developing new recipes, and ensuring the quality and presentation of all sweets and baked items. Pastry chefs often work in restaurants, hotels, bakeries, or catering companies, and must balance creativity with technical baking skills. They also oversee ingredient sourcing, kitchen staff, and maintain food safety standards.

What is the difference between Culinary Pastry Chef vs Pastry Cook?

AspectCulinary Pastry ChefPastry Cook
CredentialsFormal culinary training, pastry certificationsBasic culinary training, on-the-job experience
Work EnvironmentFine dining restaurants, bakeries, hotelsBakery, restaurant kitchens, catering
Job ResponsibilitiesDesigning menus, creating complex desserts, supervising pastry staffPreparing and baking pastries, following recipes, assisting pastry chefs

The Culinary Pastry Chef typically has formal training and oversees pastry operations, while a Pastry Cook focuses on executing recipes and assisting in pastry preparation. Both roles are essential in pastry production but differ in responsibilities and experience levels.

More about Culinary Pastry Chef jobs
What cities are hiring for Culinary Pastry Chef jobs? Cities with the most Culinary Pastry Chef job openings:
What states have the most Culinary Pastry Chef jobs? States with the most job openings for Culinary Pastry Chef jobs include:
What job categories do people searching Culinary Pastry Chef jobs look for? The top searched job categories for Culinary Pastry Chef jobs are:
Culinary Pastry Chef jobs near you
Infographic showing various Culinary Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Chef

American Cruise Lines

Camden, ME • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 2 days ago

Job description

Pastry Chef
American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America’s rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships.
Responsibilities:
  • Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
  • Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards.
  • Set-up, maintain, and breaks down station according to FDA Standards.
  • Taste all products produced to assess quality.
  • Notify the Executive Chef of any product shortages or equipment maintenance issues.
  • Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
  • Schedule the production of all baked goods.
  • Always maintain an inventory of fresh baked goods.
  • Use food production equipment according to manufacturer’s instructions.
  • Maintain a professional appearance at all times.
  • Ensure that each guest has a positive and memorable experience.
Qualifications:
  • An Associate’s degree in Culinary Arts or pastry amp; baking, and/or 3-5 years of experience with an emphasis on quality production.
  • Basic understanding of professional baking and pastries and food amp; beverage knowledge.
  • Problem solving skills, organization skills, and self-motivation.
  • Commitment to quality service.
  • Must be able to pass a pre-employment drug test.
  • Must complete a criminal background check.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.
Work Schedule:
  • 7 days per week while onboard the ship.
  • 6-8 weeks working with 2 weeks of unpaid vacation.
  • This is a full-time, exempt position.
Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to adapt and adjust daily to last-minute requests or changes.
  • Ability to multi-task and work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.
Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.
Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
**This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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