Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a ... Degree from a post-secondary culinary/pastry arts training program preferred Job Requirements
Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a ... Degree from a post-secondary culinary/pastry arts training program preferred Job Requirements
Pastry Chef
Holland, MI · On-site
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...
Pastry Chef
Holland, MI · On-site
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...
Pastry Chef
Arlington, OR · On-site
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...
Pastry Chef
Arlington, OR · On-site
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...
Pastry Chef
Sandy, UT · On-site
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...
Pastry Chef
Sandy, UT · On-site
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...
Pastry Chef
New Madrid, MO · On-site
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...
Pastry Chef
New Madrid, MO · On-site
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...
Creates delectable and creative menu items in our Forsyth Grill Restaurant, Banquet Operations, and various on property venues under the direction of our Executive Pastry Chef and Culinary Team ...
Creates delectable and creative menu items in our Forsyth Grill Restaurant, Banquet Operations, and various on property venues under the direction of our Executive Pastry Chef and Culinary Team ...
Pastry Chef
Miramar Beach, FL · On-site
As a Pastry Chef, you will assist the Executive Pastry Chef in the preparation and production of a ... Previous experience working in a pastry kitchen or a culinary environment is preferred. * Knowledge ...
Pastry Chef
Miramar Beach, FL · On-site
As a Pastry Chef, you will assist the Executive Pastry Chef in the preparation and production of a ... Previous experience working in a pastry kitchen or a culinary environment is preferred. * Knowledge ...
Pastry Chef
$21 - $24/hr
COMMISSARY PASTRY CHEF Job Overview The Pastry Chef draws on culinary expertise and experience to produce a wide variety of desserts and baked goods. The Pastry Chef supervises a team responsible for ...
Quick apply
Pastry Chef
$21 - $24/hr
COMMISSARY PASTRY CHEF Job Overview The Pastry Chef draws on culinary expertise and experience to produce a wide variety of desserts and baked goods. The Pastry Chef supervises a team responsible for ...
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...
Pastry Chef
Red Wing, MN · On-site
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...
Pastry Chef
Red Wing, MN · On-site
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...
Pastry Chef
Wheeling, WV · On-site
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...
Pastry Chef
Wheeling, WV · On-site
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...
Pastry Chef
Camden, ME · On-site
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...
Pastry Chef
Camden, ME · On-site
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...
Culinary Pastry Chef information
See salary details
$12.02 - $14.62
4% of jobs
$14.62 - $17.22
13% of jobs
$18.32 is the 25th percentile. Wages below this are outliers.
$17.22 - $19.82
20% of jobs
The median wage is $22.07 / hr.
$19.82 - $22.42
16% of jobs
$22.42 - $25.02
11% of jobs
$25.02 - $27.62
7% of jobs
$29.36 is the 75th percentile. Wages above this are outliers.
$27.62 - $30.22
6% of jobs
$30.22 - $32.82
6% of jobs
$32.82 - $35.42
5% of jobs
$35.42 - $38.02
6% of jobs
$38.02 - $40.62
5% of jobs
$12
$25
$40
How much do culinary pastry chef jobs pay per hour?
As of Jun 24, 2026, the average hourly pay for culinary pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Culinary Pastry Chef, and why are they important?
To thrive as a Culinary Pastry Chef, you need expertise in pastry techniques, baking fundamentals, and recipe development, often supported by formal culinary training or certification. Mastery of kitchen equipment, food safety standards, and inventory management systems is typically required. Creativity, attention to detail, and strong organizational skills help pastry chefs excel in high-pressure environments and deliver visually appealing, high-quality desserts. These skills ensure consistency, innovation, and operational efficiency, which are vital for success in professional pastry kitchens.
What are some common challenges faced by Culinary Pastry Chefs in a professional kitchen?
Culinary Pastry Chefs often encounter challenges such as managing time efficiently when preparing intricate desserts, especially during peak service hours. They must also ensure consistency in taste and presentation across large batches, while accommodating special dietary requests. Collaboration with other kitchen staff is essential to synchronize dessert service with main courses, and staying updated with current pastry trends can be demanding but rewarding for career growth.
What does a Culinary Pastry Chef do?
A Culinary Pastry Chef specializes in creating a variety of baked goods and desserts, such as cakes, pastries, breads, and confections. They are responsible for designing dessert menus, developing new recipes, and ensuring the quality and presentation of all sweets and baked items. Pastry chefs often work in restaurants, hotels, bakeries, or catering companies, and must balance creativity with technical baking skills. They also oversee ingredient sourcing, kitchen staff, and maintain food safety standards.
What is the difference between Culinary Pastry Chef vs Pastry Cook?
| Aspect | Culinary Pastry Chef | Pastry Cook |
|---|---|---|
| Credentials | Formal culinary training, pastry certifications | Basic culinary training, on-the-job experience |
| Work Environment | Fine dining restaurants, bakeries, hotels | Bakery, restaurant kitchens, catering |
| Job Responsibilities | Designing menus, creating complex desserts, supervising pastry staff | Preparing and baking pastries, following recipes, assisting pastry chefs |
The Culinary Pastry Chef typically has formal training and oversees pastry operations, while a Pastry Cook focuses on executing recipes and assisting in pastry preparation. Both roles are essential in pastry production but differ in responsibilities and experience levels.
More about Culinary Pastry Chef jobs
What cities are hiring for Culinary Pastry Chef jobs? Cities with the most Culinary Pastry Chef job openings:
What states have the most Culinary Pastry Chef jobs? States with the most job openings for Culinary Pastry Chef jobs include:
What job categories do people searching Culinary Pastry Chef jobs look for? The top searched job categories for Culinary Pastry Chef jobs are:
$18 - $22/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 23 days ago
Eataly rating
6.6
Based on 22 frontline employees who took The Breakroom Quiz
20th of 86 rated restaurants
Job description
Company Description
Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafes and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team's product knowledge
Job Description
The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.
- Directs and participates in the production of all pastry items for Eataly's counters and restaurants
- Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations
- Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
- Produces decorative centerpieces and special orders
- Orders and requisitions all supplies for the pastry shop
- Communicates with the Executive Chef and Pastry Quality Head on new recipes
- Maintains a clean and sanitary food production area according to Department of Health standards
- Performs other duties as required or assigned
Hourly rate: $18.00- $22.00
Qualifications
- 6+ years of experience in a high-volume pastry preparation position
- Knowledge of Italian pastries and techniques
- Outstanding communication and leadership skills
- Intermediate computer skills
- Degree from a post-secondary culinary/pastry arts training program preferred
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings and weekends
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to use a burning oven, commercial stand mixer and other pastry baking equipment
Additional Information
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!