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Culinary Pastry Chef Jobs in Texas (NOW HIRING)

Parvco

Corporate Pastry Chef

Dallas, TX · On-site

$120K/yr

This position serves as a corporate culinary leader across ParvCo's three concepts. The Corporate Pastry Chef partners closely with cross-functional leadership and is accountable for culinary ...

Parvco

Corporate Pastry Chef

Dallas, TX · On-site

This position serves as a corporate culinary leader across ParvCo's three concepts. The Corporate Pastry Chef partners closely with cross-functional leadership and is accountable for culinary ...

ParvCo

Corporate Pastry Chef

Dallas, TX · On-site

This position serves as a corporate culinary leader across ParvCo's three concepts. The Corporate Pastry Chef partners closely with cross-functional leadership and is accountable for culinary ...

SpaceX

Pastry Chef

Bastrop, TX · On-site

PASTRY CHEF RESPONSIBILITIES: * Manage cost controls and control expenditures of all bakery and ... Degree in culinary arts * High volume production and/or catering experience * Proven ability to ...

Omni Hotels & Resorts

Pastry Sous Chef

Frisco, TX · On-site

The Pastry Sous Chef plays a pivotal role in shaping the pastry identity of Omni PGA Frisco ... Culinary Excellence & Operational Leadership * Lead daily pastry production with an unwavering ...

PROOF OF THE PUDDING

Pastry Chef

Grand Prairie, TX · On-site

The culinary team at Proof Dallas is seeking an innovative, experienced, and motivated Pastry Chef to support the production of scratch made creative creations for events. The Pastry Chef will work ...

Gecko Hospitality

Pastry Sous Chef

Houston, TX · On-site

$70K - $85K/yr

Pastry Sous Chef Position Overview Our Luxury Hotel is seeking a highly skilled and passionate Pastry Sous Chef to join our prestigious culinary team. This role offers an exciting opportunity to work ...

SpaceX

Pastry Chef

Bastrop, TX · On-site

PASTRY CHEF RESPONSIBILITIES: * Manage cost controls and control expenditures of all bakery and ... Degree in culinary arts * High volume production and/or catering experience * Proven ability to ...

Hotel Magdalena

Multi-Property Pastry Chef

Austin, TX · On-site

Position Overview The Austin area Bunkhouse Hotels are looking for a Pastry Chef to support the hotels' culinary programs, ensuring quality products that accurately represent and align with each ...

Gecko Hospitality

Pastry Chef de Partie

Houston, TX · On-site

$23/hr

Working within a luxury hotel environment, this position requires strong culinary technique ... The Pastry Chef de Partie will work closely with the Executive Chef, Sous Chefs, Pastry Chef, and ...

ParvCo

Corporate Chef

Dallas, TX · On-site

$120K/yr

The Corporate Pastry Chef partners with the Chief Culinary Officer to establish long-term pastry strategies, innovation initiatives, and growth plans. Responsibilities supporting Emporium Pies are ...

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Culinary Pastry Chef information

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How much do culinary pastry chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for culinary pastry chef in Texas is $23.31, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $29.13 per hour, depending on experience, location, and employer.

What does a culinary pastry chef do?

A Culinary Pastry Chef specializes in creating a variety of baked goods and desserts, such as cakes, pastries, breads, and confections. They are responsible for designing dessert menus, developing new recipes, and ensuring the quality and presentation of all sweets and baked items. Pastry chefs often work in restaurants, hotels, bakeries, or catering companies, and must balance creativity with technical baking skills. They also oversee ingredient sourcing, kitchen staff, and maintain food safety standards.

What are the key skills and qualifications needed to thrive as a culinary pastry chef, and why are they important?

To thrive as a Culinary Pastry Chef, you need expertise in pastry techniques, baking fundamentals, and recipe development, often supported by formal culinary training or certification. Mastery of kitchen equipment, food safety standards, and inventory management systems is typically required. Creativity, attention to detail, and strong organizational skills help pastry chefs excel in high-pressure environments and deliver visually appealing, high-quality desserts. These skills ensure consistency, innovation, and operational efficiency, which are vital for success in professional pastry kitchens.

What are some common challenges faced by culinary pastry chefs in a professional kitchen?

Culinary Pastry Chefs often encounter challenges such as managing time efficiently when preparing intricate desserts, especially during peak service hours. They must also ensure consistency in taste and presentation across large batches, while accommodating special dietary requests. Collaboration with other kitchen staff is essential to synchronize dessert service with main courses, and staying updated with current pastry trends can be demanding but rewarding for career growth.

What is the difference between Culinary Pastry Chef vs Pastry Cook?

AspectCulinary Pastry ChefPastry Cook
CredentialsFormal culinary training, pastry certificationsBasic culinary training, on-the-job experience
Work EnvironmentFine dining restaurants, bakeries, hotelsBakery, restaurant kitchens, catering
Job ResponsibilitiesDesigning menus, creating complex desserts, supervising pastry staffPreparing and baking pastries, following recipes, assisting pastry chefs

The Culinary Pastry Chef typically has formal training and oversees pastry operations, while a Pastry Cook focuses on executing recipes and assisting in pastry preparation. Both roles are essential in pastry production but differ in responsibilities and experience levels.

Are culinary pastry chefs in demand?

Culinary pastry chefs are in demand in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. The profession requires specialized skills in baking, decorating, and presentation, and job opportunities can vary based on location and economic conditions.

Are culinary pastry chefs well paid?

Culinary pastry chefs can earn a wide range of salaries depending on experience, location, and establishment type. Entry-level pastry chefs typically earn lower wages, while experienced chefs working in high-end restaurants or hotels can earn significantly higher salaries, often supplemented with tips and bonuses. Certification and specialized skills can also influence earning potential.

What are popular job titles related to Culinary Pastry Chef jobs in Texas?

For Culinary Pastry Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Culinary Pastry Chef jobs in Texas look for?

The top searched job categories for Culinary Pastry Chef jobs in Texas are:

Culinary Pastry Chef jobs near you
Infographic showing various Culinary Pastry Chef job openings in Texas as of August 2026, with employment types broken down into 68% Full Time, 28% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $48,485 per year, or $23.3 per hour.

Pastry Chef - Eataly Houston (New Store Opening!)

Eataly

Houston, TX

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Eataly rating

6.6

Company rating: 6.6 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

21st of 88 rated restaurants

Job description

Company Description

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafes and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge
Job Description

Pastry Chef
The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.

  • Directs and participates in the production of all pastry items for Eataly's counters and restaurants
  • Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations
  • Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
  • Produces decorative centerpieces and special orders
  • Orders and requisitions all supplies for the pastry shop
  • Communicates with the Executive Chef and Pastry Quality Head on new recipes 
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Performs other duties as required or assigned
Qualifications
  • 6+ years of experience in a high-volume pastry preparation position
  • Knowledge of Italian pastries and techniques
  • Outstanding communication and leadership skills
  • Intermediate computer skills
  • Degree from a post-secondary culinary/pastry arts training program preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Salary Range: $70,000 - $80,000 annually

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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