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Culinary Pastry Chef Jobs in Texas (NOW HIRING)

Parvco

Corporate Pastry Chef

Dallas, TX · On-site

$120K/yr

This position serves as a corporate culinary leader across ParvCo's three concepts. The Corporate Pastry Chef partners closely with cross-functional leadership and is accountable for culinary ...

Parvco

Corporate Pastry Chef

Dallas, TX

This position serves as a corporate culinary leader across ParvCo's three concepts. The Corporate Pastry Chef partners closely with cross-functional leadership and is accountable for culinary ...

ParvCo

Corporate Pastry Chef

Dallas, TX · On-site

This position serves as a corporate culinary leader across ParvCo's three concepts. The Corporate Pastry Chef partners closely with cross-functional leadership and is accountable for culinary ...

Omni Hotels & Resorts

Pastry Sous Chef

Frisco, TX · On-site

The Pastry Sous Chef plays a pivotal role in shaping the pastry identity of Omni PGA Frisco ... Culinary Excellence & Operational Leadership * Lead daily pastry production with an unwavering ...

SpaceX

Pastry Chef

Bastrop, TX · On-site

PASTRY CHEF RESPONSIBILITIES: * Manage cost controls and control expenditures of all bakery and ... Degree in culinary arts * High volume production and/or catering experience * Proven ability to ...

PROOF OF THE PUDDING

Pastry Chef

Grand Prairie, TX · On-site

The culinary team at Proof Dallas is seeking an innovative, experienced, and motivated Pastry Chef to support the production of scratch made creative creations for events. The Pastry Chef will work ...

New

PROOF OF THE PUDDING

Pastry Chef

Grand Prairie, TX · On-site

The culinary team at Proof Dallas is seeking an innovative, experienced, and motivated Pastry Chef to support the production of scratch made creative creations for events. The Pastry Chef will work ...

New

Gecko Hospitality

Pastry Sous Chef

Houston, TX

Pastry Sous Chef Position Overview Our Luxury Hotel is seeking a highly skilled and passionate Pastry Sous Chef to join our prestigious culinary team. This role offers an exciting opportunity to work ...

SpaceX

Pastry Chef

Bastrop, TX · On-site

PASTRY CHEF RESPONSIBILITIES: * Manage cost controls and control expenditures of all bakery and ... Degree in culinary arts * High volume production and/or catering experience * Proven ability to ...

Hotel Magdalena

Multi-Property Pastry Chef

Austin, TX · On-site

Position Overview The Austin area Bunkhouse Hotels are looking for a Pastry Chef to support the hotels' culinary programs, ensuring quality products that accurately represent and align with each ...

Gecko Hospitality

Pastry Chef de Partie

Houston, TX

$23/hr

Working within a luxury hotel environment, this position requires strong culinary technique ... The Pastry Chef de Partie will work closely with the Executive Chef, Sous Chefs, Pastry Chef, and ...

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Culinary Pastry Chef information

See Texas salary details

$11

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How much do culinary pastry chef jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for culinary pastry chef in Texas is $23.31, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $29.13 per hour, depending on experience, location, and employer.

What does a culinary pastry chef do?

A Culinary Pastry Chef specializes in creating a variety of baked goods and desserts, such as cakes, pastries, breads, and confections. They are responsible for designing dessert menus, developing new recipes, and ensuring the quality and presentation of all sweets and baked items. Pastry chefs often work in restaurants, hotels, bakeries, or catering companies, and must balance creativity with technical baking skills. They also oversee ingredient sourcing, kitchen staff, and maintain food safety standards.

What are the key skills and qualifications needed to thrive as a culinary pastry chef, and why are they important?

To thrive as a Culinary Pastry Chef, you need expertise in pastry techniques, baking fundamentals, and recipe development, often supported by formal culinary training or certification. Mastery of kitchen equipment, food safety standards, and inventory management systems is typically required. Creativity, attention to detail, and strong organizational skills help pastry chefs excel in high-pressure environments and deliver visually appealing, high-quality desserts. These skills ensure consistency, innovation, and operational efficiency, which are vital for success in professional pastry kitchens.

What are some common challenges faced by culinary pastry chefs in a professional kitchen?

Culinary Pastry Chefs often encounter challenges such as managing time efficiently when preparing intricate desserts, especially during peak service hours. They must also ensure consistency in taste and presentation across large batches, while accommodating special dietary requests. Collaboration with other kitchen staff is essential to synchronize dessert service with main courses, and staying updated with current pastry trends can be demanding but rewarding for career growth.

What is the difference between Culinary Pastry Chef vs Pastry Cook?

AspectCulinary Pastry ChefPastry Cook
CredentialsFormal culinary training, pastry certificationsBasic culinary training, on-the-job experience
Work EnvironmentFine dining restaurants, bakeries, hotelsBakery, restaurant kitchens, catering
Job ResponsibilitiesDesigning menus, creating complex desserts, supervising pastry staffPreparing and baking pastries, following recipes, assisting pastry chefs

The Culinary Pastry Chef typically has formal training and oversees pastry operations, while a Pastry Cook focuses on executing recipes and assisting in pastry preparation. Both roles are essential in pastry production but differ in responsibilities and experience levels.

Are culinary pastry chefs in demand?

Culinary pastry chefs are in demand in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. The profession requires specialized skills in baking, decorating, and presentation, and job opportunities can vary based on location and economic conditions.

Are culinary pastry chefs well paid?

Culinary pastry chefs can earn a wide range of salaries depending on experience, location, and establishment type. Entry-level pastry chefs typically earn lower wages, while experienced chefs working in high-end restaurants or hotels can earn significantly higher salaries, often supplemented with tips and bonuses. Certification and specialized skills can also influence earning potential.

What are popular job titles related to Culinary Pastry Chef jobs in Texas?

For Culinary Pastry Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Culinary Pastry Chef jobs in Texas look for?

The top searched job categories for Culinary Pastry Chef jobs in Texas are:

Culinary Pastry Chef jobs near you
Infographic showing various Culinary Pastry Chef job openings in Texas as of August 2026, with employment types broken down into 68% Full Time, 28% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $48,485 per year, or $23.3 per hour.

Corporate Pastry Chef

Parvco

Dallas, TX • On-site

$120K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 6 days ago

Job description

Corporate Pastry Chef
Department: ParvCo Leadership
FLSA Status: Full-time Salary, Exempt
Job Summary
The Corporate Pastry Chef serves as the senior pastry leader for ParvCo, responsible for establishing, maintaining, and advancing pastry standards across all company culinary concepts and markets. Pastry includes all desserts, pies, and breads. This role provides strategic and hands-on leadership over pastry operations, recipe development, production systems, quality assurance, team development, and execution while ensuring consistency with each brand's culinary vision and guest experience expectations. The ideal candidate is a technically exceptional pastry professional with demonstrated experience leading high-volume pastry and bakery operations at a 5-star luxury hotel, Michelin-starred restaurant, or comparable world-class culinary property. The candidate should possess advanced expertise in large-scale laminated viennoiserie production, artisan bread and fermentation, and the development and execution of sophisticated plated and composed desserts.
This position serves as a corporate culinary leader across ParvCo's three concepts. The Corporate Pastry Chef partners closely with cross-functional leadership and is accountable for culinary strategy and the successful operational execution of pastry programs. The role requires a hands-on leader capable of maintaining exceptional technical precision and consistency while leading and developing pastry teams, managing production at scale, controlling food and labor costs, developing innovative pastry programs, and ensuring operational excellence across the organization.
The Corporate Pastry Chef partners with the Chief Culinary Officer to establish long-term pastry strategies, innovation initiatives, and growth plans. Responsibilities supporting Emporium Pies are directed through the President of Operations, while the role works closely with brand, operations, and culinary leadership to ensure pastry programs align with each concept's culinary identity, business objectives, and luxury guest experience. Must live in or be willing to relocate to the Dallas-Fort Worth area.
Daily Responsibilities and Tasks
Culinary Leadership & Brand Strategy
  • Serve as the subject matter expert and primary culinary leader for all pastry-related programs (desserts, pies, and breads) across ParvCo entities.
  • Develop, execute, and maintain pastry standards that align with each brand's culinary identity, guest experience expectations, and financial objectives.
  • Partner with the Chief Culinary Officer to establish long-term pastry strategy, innovation initiatives, and growth plans.
  • Ensure pastry offerings maintain the highest standards of quality, creativity, consistency, and execution.

Leadership & Team Development
  • Provide direct leadership, coaching, and development to pastry leadership teams and managers.
  • Build a culture of excellence, accountability, creativity, and continuous improvement.
  • Establish clear expectations, performance standards, and development plans for pastry team members.
  • Partner with leadership on hiring, onboarding, training, and performance management.
  • Mentor future culinary leaders and support career development within pastry operations.
  • Partner with operations teams to ensure production levels align with business needs and sales forecasts.
  • Review production capacity and identify opportunities for scalability and operational improvements.
  • Support integration and alignment of pastry operations across ParvCo concepts.

Menu Development & Innovation
  • Lead pastry research, development, testing, and implementation of new products.
  • Lead the creation and evolution of pastry menus, seasonal offerings, limited-time products, and new product development.
  • Collaborate with Brand, Marketing, and Operations teams on product launches and promotional initiatives.
  • Balance creativity with operational feasibility, cost considerations, and guest expectations.

Financial & Operational Accountability
  • Partner with Culinary and Operations Leadership to achieve financial goals related to pastry programs.
  • Control food cost management, recipe costing, pricing strategy, and profitability analysis.
  • Identify opportunities to improve margins through purchasing, production efficiency, and waste reduction.
  • Support annual planning, budgeting, and forecasting related to pastry operations.

Job Qualifications
  • Demonstrated leadership experience in high-volume pastry production, bakery operations, or multi-unit culinary environments.
  • Proven ability to develop and execute pastry programs with creativity, consistency, and quality.
  • Strong leadership, coaching, and team development skills.
  • Expertise in recipe development, product innovation, production planning, and quality assurance.
  • Thorough knowledge of food safety, sanitation, and applicable health regulations.
  • Strong organizational, project management, and problem-solving abilities.
  • Ability to analyze food cost, labor, and operational metrics to drive profitability.
  • Excellent written and verbal communication skills with the ability to collaborate effectively across departments and brands.
  • Proficient in Microsoft Office Suite and comfortable learning company systems and technology platforms.
  • Must live in or be willing to relocate to the Dallas-Fort Worth area.

Required Education, Certification, or Experience
  • Associate's or Bachelor's degree in Culinary Arts, Baking & Pastry Arts, Hospitality Management, or a related field preferred.
  • 8+ years of progressive professional pastry experience, including leadership in high-volume commercial bakery, restaurant, hotel, or commissary operations.
  • 3+ years in an Executive Pastry Chef, Corporate Pastry Chef, Pastry Director, or comparable senior pastry leadership role.
  • Demonstrated experience leading high-volume pastry and bakery operations within a 5-star luxury hotel, Michelin-starred restaurant, or comparable world-class culinary property preferred.
  • Advanced technical expertise in large-scale laminated viennoiserie production, artisan bread and fermentation, and the development and execution of sophisticated plated and composed desserts required.
  • Demonstrated ability to maintain exceptional technical precision, consistency, and quality while managing pastry production at scale.
  • Experience leading and developing large pastry production teams and managing complex production operations preferred.
  • Experience overseeing multiple locations, production facilities, or commissary operations preferred.
  • Food Manager Certification or the ability to obtain within 30 days of employment.

Physical Requirements and Schedule
  • Ability to remain on feet for extended periods, including prolonged standing and walking.
  • Ability to frequently bend, stoop, reach, lift, carry, and perform repetitive movements.
  • Ability to carry and move food products, equipment, supplies up to 50 lbs. as needed.
  • Ability to work in a fast-paced kitchen environment with frequent exposure to heat, steam, open flames, sharp equipment, cold storage areas, and varying temperatures.
  • Ability to safely operate commercial kitchen equipment, including ovens, slicers, mixers, knives, and other bakery equipment.
  • Ability to operate standard restaurant technology and equipment, including POS systems, inventory platforms, computers, phones, and other operational tools.
  • Must live in or be willing to relocate to the Dallas-Fort Worth area.
  • Schedule may include early mornings, evenings, weekends, and holidays based on business needs, with a typical schedule of Monday - Friday, 9am-5pm
  • Must be able to work occasionally weekends and holidays, as needed.

Compensation and Benefits
  • $120,000+, based on experience
  • $300 contribution toward WRC medical insurance premiums
  • Virtual urgent care and mental health support for only $5/month
  • Supplemental insurance benefits available (dental, vision, voluntary life and AD&D)
  • One $50,000 Basic Life & AD&D insurance policy for the employee at no cost to the employee
  • 120 hours of paid time off annually
  • 16 additional hours of paid time off for every year worked(added to the Anniversary Bank on the anniversary of your hire date.)
  • 8 hours for Give Back Day- a paid day to dedicate to serving at a local non-profit
  • 30% employee discount on all ParvCo entities' products

ParvCo is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

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