ZipRecruiter

Log In

2

Part Time Pastry Jobs in Texas (NOW HIRING)

Compass Group

PASTRY CHEF

Austin, TX · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time PASTRY CHEF position. * Location : AT&T Hotel and ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

PASTRY CHEF (FULL TIME)

Austin, TX

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time PASTRY CHEF position. * Location : AT&T Hotel and ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Hyatt

Pastry Cook 1 - Entry Level | On-Call

Austin, TX

$17.25 - $21/hr

  • Retirement

Employee meals - in our cafeteria for full-time, part-time and on-call colleagues *Some benefits may require full-time / part-time status. All qualified candidates will receive consideration for ...

next page

Showing results 1-20

All JobsPastry JobsPart Time Pastry JobsPart Time Pastry Jobs in Texas

Part Time Pastry information

See Texas salary details

$9

$16

$24

How much do part time pastry jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for part time pastry in Texas is $16.21, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $17.93 per hour, depending on experience, location, and employer.

What is a part time pastry?

Part time pastry jobs involve working in a bakery, restaurant, or café to prepare and bake pastries, desserts, and other sweet treats, but on a reduced schedule compared to a full-time position. These roles often include tasks such as mixing dough, decorating cakes, and maintaining a clean workspace. Part time pastry positions are ideal for those seeking flexible hours, such as students or individuals with other commitments, while still gaining experience in the culinary industry.

What skills and qualifications are needed to thrive as a part time pastry?

To thrive as a Part-Time Pastry Chef, you need a solid understanding of baking techniques, ingredient functions, and attention to detail, often supported by culinary training or relevant experience. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as knowledge of food safety standards, is typically required. Creativity, time management, and teamwork are essential soft skills that set exceptional pastry chefs apart. These skills and qualities are vital to consistently producing high-quality pastries while efficiently collaborating in a busy kitchen environment.

What are some typical challenges faced by part time pastry chefs, and how can they be managed?

Part-time pastry chefs often face the challenge of balancing multiple responsibilities in a limited number of hours, which can make time management crucial. They may also need to quickly adapt to changing menus, special orders, or seasonal demands. Communication with full-time staff and clear organization of prep work are essential for ensuring smooth shifts. Staying proactive and maintaining a clean, efficient workstation helps part-time pastry chefs deliver quality results even in a fast-paced environment.

What is the difference between Part Time Pastry vs Part Time Baker?

AspectPart Time PastryPart Time Baker
CredentialsBasic culinary skills, pastry certifications often preferredBasic baking skills, culinary certifications optional
Work EnvironmentPastry shops, bakeries, cafesBakeries, cafes, restaurants
Industry UsageSpecializes in pastries, desserts, and confectionsFocuses on bread, cakes, and baked goods
Search & Comparison IntentInterested in pastry-specific roles and skillsBroader baking roles, including bread and general baked goods

Part Time Pastry roles focus on creating pastries and desserts, requiring pastry-specific skills and certifications. Part Time Baker positions involve a wider range of baked goods, including bread and cakes, with a broader skill set. Both roles are common in bakeries and cafes, but they differ in specialization and daily tasks.

What are the most commonly searched types of Pastry jobs in Texas?

The most popular types of Pastry jobs in Texas are:

What are popular job titles related to Part Time Pastry jobs in Texas?

For Part Time Pastry jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Part Time Pastry jobs in Texas look for?

The top searched job categories for Part Time Pastry jobs in Texas are:

What cities in Texas are hiring for Part Time Pastry jobs?

Cities in Texas with the most Part Time Pastry job openings:

Part Time Pastry jobs near you
Infographic showing various Part Time Pastry job openings in Texas as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,722 per year, or $16.2 per hour.

Part-Time Faculty - Pastry Chef (North)

San Jacinto College

Houston, TX • On-site

Full-time, Part-time

Re-posted 11 days ago

San Jacinto College rating

8.9

Company rating: 8.9 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

34th of 618 rated colleges and universities

Job description

Part-Time Faculty - Pastry Chef (North)
Teaching Pastry Chef related course work.
Applications for part-time faculty positions are accepted on a continuous basis and reviewed if openings become available. These positions are not current vacancies. Instructors employed as part-time faculty are not entitled to all the rights, privileges, and benefits of regular, full-time employees. Part-time faculty are hired on an "as needed" basis and will work for the duration of time specified by the respective course. A portion of teaching assignment may be evening classes and possibly weekend classes. Faculty are assigned to teach courses using various delivery methods based on the teaching area and the needs of students and the College, which may require a physical presence at the assigned on-site work location.
Required Qualifications:
  • Must have an Associate degree (or higher level degree) in Pastry and/or Culinary Arts.
  • Must have at least three (3) years professional or teaching pastry/baking experience.

Preferred Qualifications:
  • American Culinary Federation (ACF) certified

Salary Grade: AH
Salary is based on the Board-approved salary schedule for the current fiscal year. See Salary Schedule
Requisition Number: 4603
Posting Close Date: 8/31/2026 at 6 pm CST

What San Jacinto College employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply