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Pastry Manager Jobs in Texas (NOW HIRING)

Proper Hospitality

Pastry Cook - Pastry

Austin, TX · On-site

$17.25 - $21/hr

The Pastry Cook will also assist in inventory management, ensuring proper storage of ingredients, and maintaining a clean and organized work area while adhering to health and safety regulations.

Tiny Boxwoods

Pastry Cook - Pastry

Bellaire, TX · On-site

$15 - $18/hr

Position Description Job title Pastry Cook - Pastry Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...

Latuli Foods LLC

Pastry

Houston, TX · On-site

$16/hr

Collaborate with the kitchen team to manage inventory and supplies. * Assist in training junior pastry staff and interns. * Stay updated on industry trends and techniques to continuously improve ...

Tiny Boxwoods

Pastry Cook - Pastry

Bellaire, TX · On-site

$15 - $18/hr

Position Description Job title Pastry Cook - Pastry Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...

Well Made Kitchen and Bar

Pastry Chef

El Paso, TX

$12 - $15/hr

Manage inventory and supplies * Collaborate with the kitchen team to develop new recipes Requirements: * High school degree or equivalent * Some Pastry Expirience * Proven experience as a Pastry Chef

Bluejack Management Partners

Pastry Cook

Montgomery, TX · On-site

$16 - $19.25/hr

Support training of new team members in pastry procedures, recipes, and station organization, as requested by management. Qualifications * Previous experience as a pastry cook, baker, or in a similar ...

D Bakery LLC

Pastry Lead

Houston, TX · On-site

Train and mentor pastry staff to enhance their skills and efficiency ... Manage inventory and order supplies to maintain a smooth workflow. * Collaborate with the kitchen ...

Common Bond Cafe

Pastry Cook

Spring, TX · On-site

$12 - $15/hr

The Pastry Cook is responsible for preparing quality pastry items while working closely with the ... Inform a Manager of any supplies that need to be requisitioned * Prepare all menu items following ...

Common Bond Cafe

Pastry Cook

Houston, TX · On-site

$12 - $15/hr

The Pastry Cook is responsible for preparing quality pastry items while working closely with the ... Inform a Manager of any supplies that need to be requisitioned * Prepare all menu items following ...

Common Bond Cafe

Pastry Cook

Houston, TX · On-site

$12 - $15/hr

The Pastry Cook is responsible for preparing quality pastry items while working closely with the ... Inform a Manager of any supplies that need to be requisitioned * Prepare all menu items following ...

Common Bond Cafe

Pastry Cook

Houston, TX

$12 - $15/hr

The Pastry Cook is responsible for preparing quality pastry items while working closely with the ... Inform a Manager of any supplies that need to be requisitioned * Prepare all menu items following ...

Common Bond Cafe

Pastry Cook

Houston, TX

$12 - $15/hr

The Pastry Cook is responsible for preparing quality pastry items while working closely with the ... Inform a Manager of any supplies that need to be requisitioned * Prepare all menu items following ...

Common Bond Cafe

Pastry Cook

Spring, TX

$12 - $15/hr

The Pastry Cook is responsible for preparing quality pastry items while working closely with the ... Inform a Manager of any supplies that need to be requisitioned * Prepare all menu items following ...

D Bakery LLC

Pastry Lead

Houston, TX · On-site

Train and mentor pastry staff to enhance their skills and efficiency ... Manage inventory and order supplies to maintain a smooth workflow. * Collaborate with the kitchen ...

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Pastry Manager information

What is a pastry manager?

Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.

What are the key skills and qualifications needed to thrive as a pastry manager, and why are they important?

To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.

What are some common challenges faced by a pastry manager and how can they be addressed?

Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.

What is the difference between Pastry Manager vs Pastry Chef?

AspectPastry ManagerPastry Chef
CredentialsOften requires culinary degree or pastry certificationTypically requires culinary training or pastry certification
Work EnvironmentOversees pastry department, manages staff, handles operationsPrepares pastries, develops recipes, executes baking tasks
ResponsibilitiesStaff management, inventory, quality control, menu planningRecipe creation, baking, presentation, innovation

The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.

What are the most commonly searched types of Pastry jobs in Texas?

The most popular types of Pastry jobs in Texas are:

What are popular job titles related to Pastry Manager jobs in Texas?

For Pastry Manager jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Pastry Manager jobs in Texas look for?

The top searched job categories for Pastry Manager jobs in Texas are:

What cities in Texas are hiring for Pastry Manager jobs?

Cities in Texas with the most Pastry Manager job openings:

Pastry Manager jobs near you
Infographic showing various Pastry Manager job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Pastry Chef - Eataly Houston (New Store Opening!)

Eataly

Houston, TX • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Eataly rating

6.6

Company rating: 6.6 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

21st of 88 rated restaurants

Job description

Company Description

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafes and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge
Job Description

Pastry Chef
The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.

  • Directs and participates in the production of all pastry items for Eataly's counters and restaurants
  • Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations
  • Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
  • Produces decorative centerpieces and special orders
  • Orders and requisitions all supplies for the pastry shop
  • Communicates with the Executive Chef and Pastry Quality Head on new recipes 
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Performs other duties as required or assigned
Qualifications
  • 6+ years of experience in a high-volume pastry preparation position
  • Knowledge of Italian pastries and techniques
  • Outstanding communication and leadership skills
  • Intermediate computer skills
  • Degree from a post-secondary culinary/pastry arts training program preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Salary Range: $70,000 - $80,000 annually

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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