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Hotel Chef Jobs in Texas (NOW HIRING)

Executive Chef

San Antonio, TX

$64K - $88K/yr

Yes Upscale Hotel in San Antonio, TX is looking to add an Executive Chef to their team!! Qualifications: * Previous Hotel Chef experience * Upscale Hotel experience * People first leader ...

After honing his skills in esteemed establishments like Sandals- Royal Plantation, Grand Lido Braco, and Riu Hotel, Chef G's passion unexpectedly transformed into a flourishing family business. In ...

Executive Sous Chef (Hotel Swexan)

Dallas, TX · On-site

$64K - $82K/yr

Hotel Swexan has a surprise around every corner. Forget, for a second, where you came from, and leave with a memory that keeps you coming back. Summary The Executive Sous Chef is responsible to ...

Hotel Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Proven experience as an Executive Chef or in a luxury hotel property with annual revenue of $4 million annually minimum * Multi Outlet experience in a upscale hotel, resort or venue * Strong ...

Hotel Executive Chef

Houston, TX · On-site

$80K - $85K/yr

Proven experience as an Executive Chef or in a luxury hotel property with annual revenue of $4 million annually minimum * Multi Outlet experience in a upscale hotel, resort or venue * Strong ...

Yes Luxury Boutique Hotel is looking for a Banquet Chef to join their team. Qualifications: * Minimum of 3 years culinary management experience in a luxury hotel as a Banquet Chef * Would love ...

Sous Chef (Hotel Emma)

San Antonio, TX · On-site

$45K - $61K/yr

... hotel and kitchen standards. Responsible for all kitchen operations in the absence of Executive Chef. EDUCATION AND TRAINING REQUIRED: High school or equivalent graduation. College education not ...

Executive Chef - Blossom Hotel Houston

Houston, TX · On-site

$68K - $94K/yr

As Executive Chef, you will set the culinary direction for the hotel, lead and inspire a talented culinary team, oversee restaurant and banquet culinary operations, and balance creativity with strong ...

Banquet Sous Chef

Fort Worth, TX · On-site

$47K - $64K/yr

ABOUT HOTEL DROVER: Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas ... The Banquet Sous Chef is responsible for managing the operations of the banquet kitchen, including ...

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be collaborating closely with the broader food and beverage operations team. You will be part of a team ...

Banquet Sous Chef

Fort Worth, TX · On-site

$47K - $64K/yr

ABOUT HOTEL DROVER: Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas ... The Banquet Sous Chef is responsible for managing the operations of the banquet kitchen, including ...

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Hotel Chef information

See Texas salary details

$29.8K

$73.9K

$106.2K

How much do hotel chef jobs pay per year?

As of Aug 26, 2026, the average yearly pay for hotel chef in Texas is $73,888.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,000.00 and $84,800.00 per year, depending on experience, location, and employer.

What does a hotel chef do?

A Hotel Chef is responsible for overseeing the preparation and presentation of food in a hotel’s kitchen. Their duties include designing menus, supervising kitchen staff, ensuring food safety standards, and managing kitchen inventory. They work closely with other departments to accommodate guests’ dietary needs and maintain high culinary standards. Hotel Chefs also handle budgeting, purchasing, and may be involved in staff training and development.

What are the key skills and qualifications needed to thrive as a hotel chef, and why are they important?

To thrive as a Hotel Chef, you need culinary expertise, a strong understanding of food safety, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, creativity, and effective communication are crucial soft skills for managing kitchen staff and crafting memorable dining experiences. These skills ensure consistent, high-quality food service, efficient kitchen operations, and guest satisfaction in a competitive hospitality environment.

What are some common challenges a hotel chef faces in managing a kitchen team?

Hotel Chefs often manage a diverse team with varying skill levels, which can present challenges in maintaining consistent food quality and efficient workflow. Balancing multiple meal services, accommodating special dietary requests, and adapting to high guest volumes during peak times require strong organizational and communication skills. Additionally, Hotel Chefs must ensure compliance with health and safety regulations while fostering a positive, collaborative environment to keep the team motivated and productive.

What is the difference between Hotel Chef vs Restaurant Chef?

AspectHotel ChefRestaurant Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentHotels, large kitchens, banquet settingsRestaurants, smaller kitchens, dining areas
Employer & IndustryHotels, hospitality industryRestaurants, food service industry
Common Search/ComparisonYesYes

The main difference between a Hotel Chef and a Restaurant Chef lies in their work environment and scope. Hotel Chefs typically work in large hotel kitchens, preparing meals for guests across various dining venues and events. Restaurant Chefs focus on daily restaurant service, often with a more specialized menu. Both roles require culinary certifications and experience, but their daily responsibilities and settings differ significantly.

How do you become a hotel chef?

To become a hotel chef, you typically need to complete culinary training through a culinary school or apprenticeship, gain experience working in kitchens, and develop skills in food preparation and kitchen management. Many hotel chefs also obtain certifications such as ServSafe or other food safety credentials to enhance their qualifications.

How much does a hotel chef earn in a hotel?

A hotel chef's salary varies based on experience, location, and the size of the hotel, but typically ranges from $30,000 to $70,000 annually. Executive chefs or head cooks in upscale hotels can earn higher salaries, often exceeding $80,000 per year. Compensation may also include tips, bonuses, and benefits related to the hospitality industry.

What are popular job titles related to Hotel Chef jobs in Texas?

For Hotel Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Hotel Chef jobs in Texas look for?

The top searched job categories for Hotel Chef jobs in Texas are:

What cities in Texas are hiring for Hotel Chef jobs?

Cities in Texas with the most Hotel Chef job openings:

Infographic showing various Hotel Chef job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $73,888 per year, or $35.5 per hour.

Executive Chef

the Chef Agency

San Antonio, TX

$64K - $88K/yr

Full-time

Retirement, PTO

Re-posted 21 days ago


Job description

Location: San Antonio, TX 
Salary: $125k-$150k 
Benefits: M/D/V, 401k, PTO 
Relocation: Yes 

Upscale Hotel in San Antonio, TX is looking to add an Executive Chef to their team!! 

 Qualifications: 
  • Previous Hotel Chef experience 
  • Upscale Hotel experience 
  • People first leader
Responsibilities: 
  • Oversee multiple outlets, in room dining, and banquets 

Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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