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Hotel Chef Jobs (NOW HIRING)

the Chef Agency

Executive Chef

San Antonio, TX

$125K - $150K/yr

Yes Upscale Hotel in San Antonio, TX is looking to add an Executive Chef to their team!! Qualifications: * Previous Hotel Chef experience * Upscale Hotel experience * People first leader ...

Jamaica Pon Di Road

Chef/Manager

Missouri City, TX

After honing his skills in esteemed establishments like Sandals- Royal Plantation, Grand Lido Braco, and Riu Hotel, Chef G's passion unexpectedly transformed into a flourishing family business. In ...

Comfort Inn

Line Cook/ Hotel Chef

Pittsburgh, PA

$11 - $15/hr

Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains. * Monitor sanitation practices to ensure that employees ...

The Chef Agency

Executive Chef, Luxury Hotel

New York, NY · On-site

$78K - $107K/yr

... Seeking a refined chef to helm a luxury boutique hotel in Midtown Manhattan. Qualifications * Minimum 7 years of progressive management in luxury hotels * strong French cuisine foundation ...

Gecko Hospitality

$66K - $75K/yr

Hotels Chef de Cuisine Refined Casual Dining  Job Summary: Chef de Cuisine is recognized as a manager of the kitchen. The Chef de Cuisine trains and develops all culinary & stewarding team members ...

Hospitality Spotlight

Hotel Banquet Chef

Aptos, CA · On-site

Hospitality Spotlight is working with a luxury client in the central coast of California and we are looking for a hotel Banquet Chef. The Work: * Oversee day-to-day hotel kitchen staff * Menu ...

Hôtel Swexan

Executive Sous Chef (Hotel Swexan)

Dallas, TX · On-site

$64K - $82K/yr

Hotel Swexan has a surprise around every corner. Forget, for a second, where you came from, and leave with a memory that keeps you coming back. Summary The Executive Sous Chef is responsible to ...

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Hotel Chef information

See salary details

$32K

$79.3K

$114K

How much do hotel chef jobs pay per year?

As of Aug 1, 2026, the average yearly pay for hotel chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between Hotel Chef vs Restaurant Chef?

AspectHotel ChefRestaurant Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentHotels, large kitchens, banquet settingsRestaurants, smaller kitchens, dining areas
Employer & IndustryHotels, hospitality industryRestaurants, food service industry
Common Search/ComparisonYesYes

The main difference between a Hotel Chef and a Restaurant Chef lies in their work environment and scope. Hotel Chefs typically work in large hotel kitchens, preparing meals for guests across various dining venues and events. Restaurant Chefs focus on daily restaurant service, often with a more specialized menu. Both roles require culinary certifications and experience, but their daily responsibilities and settings differ significantly.

What are some common challenges a Hotel Chef faces in managing a kitchen team?

Hotel Chefs often manage a diverse team with varying skill levels, which can present challenges in maintaining consistent food quality and efficient workflow. Balancing multiple meal services, accommodating special dietary requests, and adapting to high guest volumes during peak times require strong organizational and communication skills. Additionally, Hotel Chefs must ensure compliance with health and safety regulations while fostering a positive, collaborative environment to keep the team motivated and productive.

What are the key skills and qualifications needed to thrive as a Hotel Chef, and why are they important?

To thrive as a Hotel Chef, you need culinary expertise, a strong understanding of food safety, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, creativity, and effective communication are crucial soft skills for managing kitchen staff and crafting memorable dining experiences. These skills ensure consistent, high-quality food service, efficient kitchen operations, and guest satisfaction in a competitive hospitality environment.

What does a Hotel Chef do?

A Hotel Chef is responsible for overseeing the preparation and presentation of food in a hotel’s kitchen. Their duties include designing menus, supervising kitchen staff, ensuring food safety standards, and managing kitchen inventory. They work closely with other departments to accommodate guests’ dietary needs and maintain high culinary standards. Hotel Chefs also handle budgeting, purchasing, and may be involved in staff training and development.
More about Hotel Chef jobs
What cities are hiring for Hotel Chef jobs? Cities with the most Hotel Chef job openings:
What states have the most Hotel Chef jobs? States with the most job openings for Hotel Chef jobs include:
What job categories do people searching Hotel Chef jobs look for? The top searched job categories for Hotel Chef jobs are:
Hotel Chef jobs near you
Infographic showing various Hotel Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Executive Chef

the Chef Agency

San Antonio, TX

$125K - $150K/yr

Full-time

Retirement, PTO

Posted 26 days ago

Job description

Location: San Antonio, TX
Salary: $125k-$150k
Benefits: M/D/V, 401k, PTO
Relocation: Yes

Upscale Hotel in San Antonio, TX is looking to add an Executive Chef to their team!!

Qualifications:
  • Previous Hotel Chef experience
  • Upscale Hotel experience
  • People first leader
Responsibilities:
  • Oversee multiple outlets, in room dining, and banquets
Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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