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Hotel Chef Jobs (NOW HIRING)

the Chef Agency

Executive Chef

San Antonio, TX · On-site

$125K - $150K/yr

Yes Upscale Hotel in San Antonio, TX is looking to add an Executive Chef to their team!! Qualifications: * Previous Hotel Chef experience * Upscale Hotel experience * People first leader ...

Hilton Garden Inn Abilene, TX

chef

Abilene, TX · On-site

$14 - $16.50/hr

Previous experience as a hotel chef or similar role preferred * Ability to work a swing shift schedule: 2 breakfast shifts and 2 night shifts weekly * Strong knowledge of food safety and sanitation ...

Hilton Garden Inn Abilene, TX

chef

Abilene, TX · On-site

$14 - $16.50/hr

Previous experience as a hotel chef or similar role preferred * Ability to work a swing shift schedule: 2 breakfast shifts and 2 night shifts weekly * Strong knowledge of food safety and sanitation ...

Hilton Garden Inn Abilene, TX

chef

Abilene, TX · On-site

$14 - $16.50/hr

Previous experience as a hotel chef or similar role preferred * Ability to work a swing shift schedule: 2 breakfast shifts and 2 night shifts weekly * Strong knowledge of food safety and sanitation ...

Jamaica Pon Di Road

Chef/Manager

Missouri City, TX · On-site

After honing his skills in esteemed establishments like Sandals- Royal Plantation, Grand Lido Braco, and Riu Hotel, Chef G's passion unexpectedly transformed into a flourishing family business. In ...

Comfort Inn

Line Cook/ Hotel Chef

Pittsburgh, PA · On-site

$11 - $15/hr

Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains. * Monitor sanitation practices to ensure that employees ...

the Chef Agency

PM Sous Chef, Luxury Hotel

Chicago, IL

$75K - $80K/yr

Qualifications * minimum 3 years as a sous chef / kitchen management * minimum 3 years experience in a luxury hotel or fine dining restaurant * ServSafe Certification Responsibilities * Partner with ...

Hotel Arista

Hotel Arista Executive Chef

Chicago, IL · On-site

$100K - $130K/yr

Hotel Arista Department: Executive Culinary Reports to: Vice President of Operations Direct Reports: Executive Sous Chef, Che Figata Chef de Cuisine, Banquet Sous Chef Status: Exempt Expected ...

MacArthur Place Hotel and Spa

Hotel Sous Chef

Sonoma, CA · On-site

$75K - $80K/yr

Summary The Hotel Sous Chef is a key culinary leader responsible for maintaining exceptional standards of food quality, service, safety, sanitation, and team performance. This role works closely with ...

The Hotel Emma

The Banquet Chef is primarily responsible for the planning, production, and execution of all banquet and special event culinary operations at Hotel Emma. This role leads large‑scale food production ...

PCH Hotels & Resorts

Sous Chef - Luxury Hotel

Mobile, AL · On-site

$49K - $67K/yr

Sous Chef Renaissance Mobile Riverview Plaza Hotel | Mobile, Alabama Create Exceptional Food. Develop the Team. Elevate Every Experience. Bring your culinary talent and leadership to the Renaissance ...

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Hotel Chef information

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$79.3K

$114K

How much do hotel chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for hotel chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What does a hotel chef do?

A Hotel Chef is responsible for overseeing the preparation and presentation of food in a hotel’s kitchen. Their duties include designing menus, supervising kitchen staff, ensuring food safety standards, and managing kitchen inventory. They work closely with other departments to accommodate guests’ dietary needs and maintain high culinary standards. Hotel Chefs also handle budgeting, purchasing, and may be involved in staff training and development.

What are the key skills and qualifications needed to thrive as a hotel chef, and why are they important?

To thrive as a Hotel Chef, you need culinary expertise, a strong understanding of food safety, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, creativity, and effective communication are crucial soft skills for managing kitchen staff and crafting memorable dining experiences. These skills ensure consistent, high-quality food service, efficient kitchen operations, and guest satisfaction in a competitive hospitality environment.

What are some common challenges a hotel chef faces in managing a kitchen team?

Hotel Chefs often manage a diverse team with varying skill levels, which can present challenges in maintaining consistent food quality and efficient workflow. Balancing multiple meal services, accommodating special dietary requests, and adapting to high guest volumes during peak times require strong organizational and communication skills. Additionally, Hotel Chefs must ensure compliance with health and safety regulations while fostering a positive, collaborative environment to keep the team motivated and productive.

What is the difference between Hotel Chef vs Restaurant Chef?

AspectHotel ChefRestaurant Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentHotels, large kitchens, banquet settingsRestaurants, smaller kitchens, dining areas
Employer & IndustryHotels, hospitality industryRestaurants, food service industry
Common Search/ComparisonYesYes

The main difference between a Hotel Chef and a Restaurant Chef lies in their work environment and scope. Hotel Chefs typically work in large hotel kitchens, preparing meals for guests across various dining venues and events. Restaurant Chefs focus on daily restaurant service, often with a more specialized menu. Both roles require culinary certifications and experience, but their daily responsibilities and settings differ significantly.

How do you become a hotel chef?

To become a hotel chef, you typically need to complete culinary training through a culinary school or apprenticeship, gain experience working in kitchens, and develop skills in food preparation and kitchen management. Many hotel chefs also obtain certifications such as ServSafe or other food safety credentials to enhance their qualifications.

How much does a hotel chef earn in a hotel?

A hotel chef's salary varies based on experience, location, and the size of the hotel, but typically ranges from $30,000 to $70,000 annually. Executive chefs or head cooks in upscale hotels can earn higher salaries, often exceeding $80,000 per year. Compensation may also include tips, bonuses, and benefits related to the hospitality industry.
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Cities with the most Hotel Chef job openings:

What states have the most Hotel Chef jobs?

States with the most job openings for Hotel Chef jobs include:

What are popular job titles related to Hotel Chef jobs?

For Hotel Chef jobs, the most frequently searched job titles are:

Hotel Chef jobs near you
Infographic showing various Hotel Chef job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 68% Full Time, 27% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Executive Chef

San Antonio, TX • On-site

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees
Learn more about the Chef Agencyexternal

$125K - $150K/yr

Full-time

Retirement, PTO

Re-posted 8 days ago

Job description

Location: San Antonio, TX 
Salary: $125k-$150k 
Benefits: M/D/V, 401k, PTO 
Relocation: Yes 

Upscale Hotel in San Antonio, TX is looking to add an Executive Chef to their team!! 

 Qualifications: 
  • Previous Hotel Chef experience 
  • Upscale Hotel experience 
  • People first leader
Responsibilities: 
  • Oversee multiple outlets, in room dining, and banquets 
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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