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Star Hotel Chef Jobs (NOW HIRING)

... Chef will be responsible for oversight and management of all culinary operations for ... 4 star / 4 diamond hotel/casino Additionally: · Establish and maintain an environment that ...

Sous Chef

Chatham, MA · On-site

$54K - $73K/yr

Company Description The Chatham Inn , Cape Cod's only Relais & Châteaux and Forbes Five-Star hotel ... We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ...

NY · On-site

$52K - $71K/yr

The Chatham Inn, Cape Cod's only Relais & Châteaux and Forbes Five-Star hotel, is a luxurious ... We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ...

NY · On-site

The Chatham Inn, Cape Cod's only Relais & Châteaux and Forbes Five-Star hotel, is a luxurious ... Executive Chef* to lead our culinary team in delivering exceptional dining experiences. The ideal ...

Sous Chef

Chatham, MA · On-site

$54K - $73K/yr

Company Description The Chatham Inn , Cape Cod's only Relais & Chateaux and Forbes Five-Star hotel ... We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ...

Sous Chef

Chatham, MA · On-site

$54K - $73K/yr

Company Description The Chatham Inn, Cape Cod's only Relais & Châteaux and Forbes Five-Star hotel ... We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ...

$86K - $118K/yr

Company Description The Chatham Inn, Cape Cod's only Relais & Châteaux and Forbes Five-Star hotel ... Executive Chef* to lead our culinary team in delivering exceptional dining experiences. The ideal ...

Executive Chef

Chatham, MA · On-site

$77K - $106K/yr

Company Description The Chatham Inn, Cape Cod's only Relais & Châteaux and Forbes Five-Star hotel ... Executive Chef* to lead our culinary team in delivering exceptional dining experiences. The ideal ...

Executive Chef

Chatham, MA · On-site

$77K - $106K/yr

Company Description The Chatham Inn , Cape Cod's only Relais & Chateaux and Forbes Five-Star hotel ... Executive Chef* to lead our culinary team in delivering exceptional dining experiences. The ideal ...

Executive Chef

Chatham, MA · On-site

$77K - $106K/yr

Company Description The Chatham Inn , Cape Cod's only Relais & Châteaux and Forbes Five-Star hotel ... Executive Chef* to lead our culinary team in delivering exceptional dining experiences. The ideal ...

Overview The Post Oak Hotel is seeking a Banquet Sous Chef to join the only double Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests ...

Overview The Post Oak Hotel is seeking a Banquet Sous Chef to join the only double Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests ...

Sous Chef

Chatham, MA · On-site

$70K - $75K/yr

Description WE ARE The Chatham Inn , Cape Cod's only Relais & Chateaux and Forbes Five-Star hotel ... We are looking for a Sous Chef. Hiring Bonus Available: $500 paid out in three (3) installments ...

Sous Chef

Chatham, MA · On-site

$70K - $75K/yr

... Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a ... We are looking for a Sous Chef. Hiring Bonus Available: $500 paid out in three (3) installments ...

Overview The Post Oak Hotel is seeking a Pastry Chef de Partie to join the only double Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests ...

Overview The Post Oak Hotel is seeking a Pastry Chef de Partie to join the only double Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests ...

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Showing results 1-20

Star Hotel Chef information

See salary details

$32K

$79.3K

$114K

How much do star hotel chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for star hotel chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

How to become a star hotel chef?

To become a star hotel chef, one typically needs formal culinary education, such as a culinary arts degree or diploma, along with extensive experience in professional kitchens. Developing advanced cooking skills, gaining experience in high-end establishments, and earning certifications like ServSafe can enhance prospects. Building a strong reputation through creativity, consistency, and leadership is essential for advancing to a top hotel chef position.

What are popular job titles related to Star Hotel Chef jobs?

For Star Hotel Chef jobs, the most frequently searched job titles are:

Infographic showing various Star Hotel Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 26% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Executive Sous Chef

Detroit, MI

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees

$70K - $78K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago


Job description

Location - Detroit, MI
Salary - $70-78k
Benefits - Medical, Dental, Vision, 401K, PTO
 
Seeking an Executive Sous Chef for a four star / four diamond property in Detroit
 
The Executive Sous Chef will be responsible for oversight and management of all culinary operations for 4 star / 4 diamond hotel/casino
 
Additionally:
· Establish and maintain an environment that promotes a high level of customer service and guest satisfaction for
property's guests.
· Ensure that all menu items are prepared using guidelines set by culinary management.
· Oversee kitchen operations to ensure that all inventory is appropriately stocked.
· Plan customized menus for a variety of special events.
· Operate within pre-established food and labor budget.
· Maximize usage of perishable foods to minimize waste.
· Train and develop staff.
· Ensure that all culinary operations meet state requirements concerning sanitation and hygiene.
· Perform additional responsibilities as assigned.
 
Qualifications:
· Prior experience as a Sous Chef, preferably in a high-volume, high-quality operation such as a hotel, casino or resort.
· Minimum three years experience as a Sous Chef.
· Previous experience working in food and beverage operations with annual revenues of at least $10 million preferred.
· Four Diamond or Four Star hotel/casino experience preferred.
· High-end hotel or casino environment desired.

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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