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Hotel Chef Jobs (NOW HIRING)

Redd Hospitality

Hotel Executive Chef

Houston, TX

$68K - $94K/yr

Proven experience as an Executive Chef or in a luxury hotel property with annual revenue of $4 million annually minimum * Multi Outlet experience in a upscale hotel, resort or venue * Strong ...

PCH

Executive Chef | Hotel & Convention Center

Montgomery, AL · On-site

$70K - $97K/yr

Executive Chef Renaissance Montgomery Hotel & Spa at the Convention Center; Montgomery, AL The Renaissance Montgomery Hotel & Spa at the Convention Center is seeking a bold and strategic Executive ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...

The Colonnade Hotel

Sous Chef

Boston, MA

$54K - $73K/yr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...

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Hotel Chef information

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$32K

$79.3K

$114K

How much do hotel chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for hotel chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What does a hotel chef do?

A Hotel Chef is responsible for overseeing the preparation and presentation of food in a hotel’s kitchen. Their duties include designing menus, supervising kitchen staff, ensuring food safety standards, and managing kitchen inventory. They work closely with other departments to accommodate guests’ dietary needs and maintain high culinary standards. Hotel Chefs also handle budgeting, purchasing, and may be involved in staff training and development.

What are the key skills and qualifications needed to thrive as a hotel chef, and why are they important?

To thrive as a Hotel Chef, you need culinary expertise, a strong understanding of food safety, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, creativity, and effective communication are crucial soft skills for managing kitchen staff and crafting memorable dining experiences. These skills ensure consistent, high-quality food service, efficient kitchen operations, and guest satisfaction in a competitive hospitality environment.

What are some common challenges a hotel chef faces in managing a kitchen team?

Hotel Chefs often manage a diverse team with varying skill levels, which can present challenges in maintaining consistent food quality and efficient workflow. Balancing multiple meal services, accommodating special dietary requests, and adapting to high guest volumes during peak times require strong organizational and communication skills. Additionally, Hotel Chefs must ensure compliance with health and safety regulations while fostering a positive, collaborative environment to keep the team motivated and productive.

What is the difference between Hotel Chef vs Restaurant Chef?

AspectHotel ChefRestaurant Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentHotels, large kitchens, banquet settingsRestaurants, smaller kitchens, dining areas
Employer & IndustryHotels, hospitality industryRestaurants, food service industry
Common Search/ComparisonYesYes

The main difference between a Hotel Chef and a Restaurant Chef lies in their work environment and scope. Hotel Chefs typically work in large hotel kitchens, preparing meals for guests across various dining venues and events. Restaurant Chefs focus on daily restaurant service, often with a more specialized menu. Both roles require culinary certifications and experience, but their daily responsibilities and settings differ significantly.

How do you become a hotel chef?

To become a hotel chef, you typically need to complete culinary training through a culinary school or apprenticeship, gain experience working in kitchens, and develop skills in food preparation and kitchen management. Many hotel chefs also obtain certifications such as ServSafe or other food safety credentials to enhance their qualifications.

How much does a hotel chef earn in a hotel?

A hotel chef's salary varies based on experience, location, and the size of the hotel, but typically ranges from $30,000 to $70,000 annually. Executive chefs or head cooks in upscale hotels can earn higher salaries, often exceeding $80,000 per year. Compensation may also include tips, bonuses, and benefits related to the hospitality industry.
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Hotel Chef jobs near you
Infographic showing various Hotel Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 26% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Sous Chef - Hotel - San Francisco, CA

the Chef Agency

San Francisco, CA • On-site

$75K - $80K/yr

Full-time

Retirement, PTO

Re-posted 7 days ago

Job description

Location - San Francisco, CA
Salary - $75K - $80K
Benefits - M/D/V 401K, Pet Insurance, PTO, Parking
Upscale hotel is looking for a talented Sous Chef to join the culinary team to enhance the culinary offering.
Qualifications
  • Culinary degree or equivalent experience.
  • Proven experience in a similar role within the culinary field.
  • Strong knowledge of various cooking techniques and cuisines.
  • Leadership and mentoring skills.
  • Excellent communication and interpersonal abilities.
Responsibilities
  • Collaborate with the Head Chef in creating and updating menu items.
  • Contribute innovative ideas for new dishes and special features.
  • Assist in costing recipes and maintaining menu profitability.
  • Supervise and coordinate kitchen staff in the absence of the Head Chef.
  • Train and mentor culinary team members, ensuring proper skill development.
  • Oversee daily kitchen operations to maintain cleanliness, organization, and safety
Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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