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Hotel Chef Jobs (NOW HIRING)

Gecko Hospitality

Hotel Sous Chef

Lake Forest, IL · On-site

$70K - $75K/yr

Hotel Sous Chef Downtown Chicago Salary: $70K - $75K Position Overview We are seeking a talented and experienced Sous Chef to join the culinary leadership team at a dynamic hotel property. The Sous ...

PCH Hotels & Resorts

Sous Chef - Luxury Hotel

Mobile, AL · On-site

$49K - $67K/yr

Sous Chef Renaissance Mobile Riverview Plaza Hotel | Mobile, Alabama Create Exceptional Food. Develop the Team. Elevate Every Experience. Bring your culinary talent and leadership to the Renaissance ...

Gecko Hospitality

$66K - $75K/yr

Hotels Chef de Cuisine Refined Casual Dining  Job Summary: Chef de Cuisine is recognized as a manager of the kitchen. The Chef de Cuisine trains and develops all culinary & stewarding team members ...

Nbutexas

Boutique Hotel Sous Chef

Chatham, MA · On-site

$54K - $73K/yr

Sous Chef - Luxury Boutique Hotel We are seeking an accomplished Sous Chef for an award-winning luxury boutique hotel on Cape Cod. The ideal candidate will have a strong fine-dining background ...

New

PCH Hotels And Resorts, Inc.

$36K - $49K/yr

As Sous Chef , you'll be a hands-on culinary leader responsible for supporting kitchen operations, developing associates, and ensuring consistent quality across the hotel's food and beverage ...

AC Hotel McKinney

Hotel Executive Chef

Mckinney, TX · On-site

$66K - $91K/yr

DescriptionExecutive Chef AC Hotel McKinney - Good & Proper Wood Fired Bistro McKinney, TX About the Opportunity The Executive Chef for the AC Hotel McKinney and Good & Proper Wood Fired Bistro will ...

MacARTHUR Place

Hotel Sous Chef

Sonoma, CA · On-site

$75K - $80K/yr

Summary The Hotel Sous Chef is a key culinary leader responsible for maintaining exceptional standards of food quality, service, safety, sanitation, and team performance. This role works closely with ...

MacArthur Place

Hotel Sous Chef

Sonoma, CA · On-site

$75K - $80K/yr

Summary The Hotel Sous Chef is a key culinary leader responsible for maintaining exceptional standards of food quality, service, safety, sanitation, and team performance. This role works closely with ...

The Hotel Emma

Sous Chef (Hotel Emma)

San Antonio, TX · On-site

$45K - $61K/yr

... hotel and kitchen standards. Responsible for all kitchen operations in the absence of Executive Chef. EDUCATION AND TRAINING REQUIRED: High school or equivalent graduation. College education not ...

Nbutexas

Boutique Hotel Executive Chef

Chatham, MA · On-site

$77K - $106K/yr

Executive Chef - Luxury Boutique Hotel We are seeking an accomplished Executive Chef to lead the culinary program of an award-winning luxury boutique hotel on Cape Cod. This is an exceptional ...

New

Hospitality Spotlight

Hotel Banquet Chef

Aptos, CA · On-site

Hospitality Spotlight is working with a luxury client in the central coast of California and we are looking for a hotel Banquet Chef. The Work: * Oversee day-to-day hotel kitchen staff * Menu ...

PCH

Sous Chef - Luxury Hotel

Mobile, AL · On-site

$49K - $67K/yr

Sous Chef Renaissance Mobile Riverview Plaza Hotel | Mobile, Alabama Create Exceptional Food. Develop the Team. Elevate Every Experience. Bring your culinary talent and leadership to the Renaissance ...

Seagatedelray

$52K - $72K/yr

Executive Chef- Hotel Operations Full Time Manual Labor Delray Beach, FL, US 30+ days ago Requisition ID: 2959 About the Job The Executive Chef is responsible for leading all culinary operations ...

Colwen Hotels

Sous Chef - Portland Harbor Hotel

Portland, ME · On-site

$51K - $69K/yr

Portland Harbor Hotel, a Colwen Hotels Property, is seeking an experienced and professional Sous Chef to join our team, following our Executive Chef's specifications and guidelines. Successful ...

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Hotel Chef information

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$32K

$79.3K

$114K

How much do hotel chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for hotel chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What does a hotel chef do?

A Hotel Chef is responsible for overseeing the preparation and presentation of food in a hotel’s kitchen. Their duties include designing menus, supervising kitchen staff, ensuring food safety standards, and managing kitchen inventory. They work closely with other departments to accommodate guests’ dietary needs and maintain high culinary standards. Hotel Chefs also handle budgeting, purchasing, and may be involved in staff training and development.

What are the key skills and qualifications needed to thrive as a hotel chef, and why are they important?

To thrive as a Hotel Chef, you need culinary expertise, a strong understanding of food safety, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, creativity, and effective communication are crucial soft skills for managing kitchen staff and crafting memorable dining experiences. These skills ensure consistent, high-quality food service, efficient kitchen operations, and guest satisfaction in a competitive hospitality environment.

What are some common challenges a hotel chef faces in managing a kitchen team?

Hotel Chefs often manage a diverse team with varying skill levels, which can present challenges in maintaining consistent food quality and efficient workflow. Balancing multiple meal services, accommodating special dietary requests, and adapting to high guest volumes during peak times require strong organizational and communication skills. Additionally, Hotel Chefs must ensure compliance with health and safety regulations while fostering a positive, collaborative environment to keep the team motivated and productive.

What is the difference between Hotel Chef vs Restaurant Chef?

AspectHotel ChefRestaurant Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentHotels, large kitchens, banquet settingsRestaurants, smaller kitchens, dining areas
Employer & IndustryHotels, hospitality industryRestaurants, food service industry
Common Search/ComparisonYesYes

The main difference between a Hotel Chef and a Restaurant Chef lies in their work environment and scope. Hotel Chefs typically work in large hotel kitchens, preparing meals for guests across various dining venues and events. Restaurant Chefs focus on daily restaurant service, often with a more specialized menu. Both roles require culinary certifications and experience, but their daily responsibilities and settings differ significantly.

How do you become a hotel chef?

To become a hotel chef, you typically need to complete culinary training through a culinary school or apprenticeship, gain experience working in kitchens, and develop skills in food preparation and kitchen management. Many hotel chefs also obtain certifications such as ServSafe or other food safety credentials to enhance their qualifications.

How much does a hotel chef earn in a hotel?

A hotel chef's salary varies based on experience, location, and the size of the hotel, but typically ranges from $30,000 to $70,000 annually. Executive chefs or head cooks in upscale hotels can earn higher salaries, often exceeding $80,000 per year. Compensation may also include tips, bonuses, and benefits related to the hospitality industry.
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Cities with the most Hotel Chef job openings:

What states have the most Hotel Chef jobs?

States with the most job openings for Hotel Chef jobs include:

What are popular job titles related to Hotel Chef jobs?

For Hotel Chef jobs, the most frequently searched job titles are:

Hotel Chef jobs near you
Infographic showing various Hotel Chef job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 68% Full Time, 27% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Hotel Sous Chef

Lake Forest, IL • On-site

Gecko Hospitality
1 - 10 employees
Learn more about Gecko Hospitalityexternal

$70K - $75K/yr

Full-time

Posted 11 days ago

Job description

Hotel Sous Chef

Downtown Chicago

Salary: $70K - $75K




Position Overview

We are seeking a talented and experienced Sous Chef to join the culinary leadership team at a dynamic hotel property. The Sous Chef will work closely with the Executive Chef to oversee daily kitchen operations, ensure exceptional food quality, maintain consistency, and lead a high-performing culinary team. This individual should be passionate about hospitality, food presentation, team development, and delivering an exceptional guest experience.


Key Responsibilities

  • Assist the Executive Chef with the daily operation and management of all kitchen and culinary areas.
  • Supervise, train, coach, and develop culinary team members to ensure high standards of performance and professionalism.
  • Ensure consistent food quality, preparation, presentation, portion control, and adherence to established recipes.
  • Maintain strict compliance with all food safety, sanitation, health, and workplace safety standards.
  • Assist with menu development, recipe creation, seasonal offerings, and special events.
  • Monitor food costs, labor costs, inventory levels, waste, and purchasing to support financial goals.
  • Oversee kitchen operations during the Executive Chef's absence.
  • Ensure proper preparation and execution of banquet, catering, restaurant, room service, and other hotel food and beverage operations.
  • Maintain a clean, organized, and efficient kitchen environment.
  • Work closely with the Food & Beverage and Banquets teams to ensure seamless execution of guest events and dining experiences.
  • Assist with scheduling and staffing to ensure appropriate coverage based on business demands.
  • Foster a positive, collaborative, and professional kitchen culture.


Qualifications

  • Previous experience as a Sous Chef, Executive Sous Chef, or Senior Culinary Leader, preferably within a full-service hotel, resort, upscale restaurant, or high-volume culinary operation.
  • Strong knowledge of culinary techniques, food preparation, kitchen operations, and menu development.
  • Experience overseeing banquet and catering operations is highly preferred.
  • Demonstrated leadership experience with the ability to train, mentor, and motivate culinary teams.
  • Strong understanding of food cost controls, inventory management, purchasing, and labor management.
  • Knowledge of food safety and sanitation regulations.
  • Culinary degree or equivalent professional culinary experience preferred.
  • Flexible schedule, including evenings, weekends, holidays, and varying business demands.


What We're Looking For

The ideal candidate is a hands-on culinary leader who thrives in a fast-paced hospitality environment. This individual should possess a strong work ethic, exceptional attention to detail, a passion for developing others, and the ability to consistently deliver outstanding food and guest experiences.

Apply today to take the next step in your culinary career and become part of an exceptional hotel leadership team!



If interested, please send your resume to jay@geckohospitality.com for immediate review and consideration