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Hotel Executive Chef Jobs (NOW HIRING)

B Hospitality Corp

Hotel Executive Chef

Miami, FL · On-site

$68K - $94K/yr

We are looking for a talented Hotel Executive Chef to join our Brickell team! WHY BUTLER! * Competitive Salary! * Health, Dental benefits, Vision and a 401k plan match * Flexible Scheduling

Apply Early

Fairlane Hotel

Executive Chef - Fairlane Hotel

Nashville, TN · On-site

$69K - $95K/yr

EXECUTIVE CHEF Culinary/Food and Beverage Property:Fairlane Hotel - Nashville, TN Department:Culinary/Food and Beverage Reports To:General Manager Status:Full-Time, Salaried / Exempt Schedule:On ...

Lockwood Hotel

Executive Chef

Waterville, ME · On-site

$71K - $98K/yr

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...

the Chef Agency

Executive Chef

Lincoln, NE

$95K - $105K/yr

Full-service hotel featuring multiple dining outlets, extensive banquet space, and high-volume culinary operations. Qualifications: * 5+ years of Executive Chef experience in high-volume hotel ...

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Hotel Spero

Executive Chef

San Francisco, CA · On-site

$84K - $116K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Create and execute innovative culinary strategies that will drive the hotel to exceed guest ...

ROI Hospitality Development

Executive Chef

Mandan, ND · On-site

$66K - $92K/yr

Hotel Room Discounts * Ongoing Training and Career Development Responsibilities of the Executive Chef: * Oversee, supervise, and approve all preparations, quality, portions, specifications, and ...

ROI Hospitality Development

Executive Chef

Mandan, ND · On-site

$66K - $92K/yr

Hotel Room Discounts * Ongoing Training and Career Development Responsibilities of the Executive Chef: * Oversee, supervise, and approve all preparations, quality, portions, specifications, and ...

the Chef Agency

Executive Chef

Midland, MI

$110K - $130K/yr

Bonus, PTO, MDV, 401K, relocation assistance A upscale hotel in Midland, MI is looking for an Executive Chef! Requirements : * 5+ years of Executive Chef experience within upscale hotel operations.

Apply Early

Ito.Kaya @ Fontainebleau Hotel

Executive Chef

Las Vegas, NV

$68K - $94K/yr

What We're Looking For: - 2 year requirement of operating within a hotel in Las Vegas, and using red rock system. - A seasoned Executive Chef with at least 4 to 5 years of experience in the executive ...

Apply Early

Iron Horse Hotel Milwaukee

Executive Chef

Milwaukee, WI · On-site

$70K - $97K/yr

Description Join GF Hotels & Resorts and the Iron Horse Hotel Milwaukee as our Executive Chef. We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We ...

Charlestowne Hotels

Executive Chef

Midland, MI · On-site

$56K - $77K/yr

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...

The Hoya Hotel at Georgetown

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Create and execute innovative culinary strategies that will drive the hotel to exceed guest ...

Charlestowne Hotels

Executive Chef

Waterville, ME · On-site

$71K - $98K/yr

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...

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All JobsHotel Executive Chef Jobs

Hotel Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do hotel executive chef jobs pay per year?

As of Jul 4, 2026, the average yearly pay for hotel executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are Hotel Executive Chefs?

Hotel Executive Chefs are culinary professionals responsible for overseeing the entire kitchen operations in a hotel. They manage kitchen staff, design menus, ensure food quality and safety, control inventory and costs, and often collaborate with other hotel departments to provide exceptional dining experiences for guests. Their role combines creative culinary skills with leadership and management, making them essential to a hotel's food and beverage success.

What are some common challenges faced by a Hotel Executive Chef, and how can they be addressed?

Hotel Executive Chefs often navigate challenges such as managing large, diverse kitchen teams, maintaining consistent food quality across multiple outlets, and adapting menus for varying guest preferences and dietary needs. Balancing creativity with cost control and ensuring compliance with health and safety regulations are also key aspects of the role. Success in this position often relies on strong leadership, effective communication, and ongoing collaboration with hotel management, suppliers, and front-of-house staff to deliver an exceptional dining experience.

What are the key skills and qualifications needed to thrive as a Hotel Executive Chef, and why are they important?

To thrive as a Hotel Executive Chef, you need advanced culinary expertise, menu development skills, and significant experience in kitchen management, often supported by a culinary degree and relevant certifications. Familiarity with kitchen management software, food safety systems, and inventory control tools is typically required. Strong leadership, creativity, and effective communication are vital soft skills for managing staff and delivering exceptional guest experiences. These skills are essential to maintain high culinary standards, ensure operational efficiency, and uphold the hotel's reputation for quality and service.

What is the difference between Hotel Executive Chef vs Hotel Sous Chef?

AspectHotel Executive ChefHotel Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen operations
Work EnvironmentOversees entire kitchen, manages staff, plans menusAssists Executive Chef, manages daily kitchen tasks
Employer & Industry UsageHotels, resorts, large hospitality establishmentsHotels, resorts, smaller hospitality venues

The Hotel Executive Chef is responsible for the overall culinary operations, menu creation, and staff management, while the Hotel Sous Chef supports the Executive Chef by handling daily kitchen activities and supervising kitchen staff. Both roles require culinary expertise, but the Executive Chef holds a higher leadership and strategic position within the hotel’s culinary team.

More about Hotel Executive Chef jobs
What cities are hiring for Hotel Executive Chef jobs? Cities with the most Hotel Executive Chef job openings:
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Hotel Executive Chef jobs near you
Infographic showing various Hotel Executive Chef job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 91% Full Time, 6% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Ultra Luxury Hotel Executive Sous Chef

Ultra Luxury Hotel Executive Sous Chef

Goodwin Recruiting

Big Sky, MT • On-site

$72K - $91K/yr

Full-time

Medical, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

We are seeking a seasoned, polished, and professional Executive Sous Chef to join an ultra-luxury hospitality team in one of the most desirable resort markets in the country. This position is in Jackson, WY and will require relocation.


The Executive Sous Chef will work directly with the Executive Chef to support daily culinary operations, menu execution, purchasing, inventory, team development, and overall kitchen leadership.


Ultra Luxury Hotel Executive Sous Chef Qualifications:

  • The ideal candidate is hands-on, organized, mature, solution-oriented, and comfortable leading in a luxury hospitality environment where consistency, service standards, and guest experience matter every day.
  • 3+ years of experience as an Executive Sous Chef, Chef de Cuisine, Executive Chef, or Senior Sous Chef in an ultra-luxury hotel, resort, fine dining restaurant, or high-end hospitality environment
  • Experience leading culinary operations across multiple outlets, including restaurants, lounges, room service, in-suite dining, catering, banquets, or private events
  • Strong background with high-end banquets, small parties, private dining, and elevated guest experiences
  • Experience scheduling, training, coaching, and managing culinary teams of 25+ team members
  • Strong knowledge of purchasing, inventory, food cost, labor cost, production standards, portion control, and waste management
  • Experience with high-volume culinary outlets and luxury-level service expectations
  • Ability to understand the Executive Chef’s vision and translate that vision into consistent daily execution
  • Experience with concept development, new restaurant openings, seasonal menu planning, or menu development preferred
  • ServSafe certification or strong working knowledge of food safety, sanitation, and health department standards
  • Mature, professional, accountable, and team-focused leadership style


Ultra Luxury Hotel Executive Sous Chef Responsibilities:

  • Partner closely with the Executive Chef to lead daily culinary operations across multiple food and beverage outlets
  • Support menu development, menu planning, recipe execution, food production, purchasing, inventory, and culinary standards
  • Coordinate food preparation and execution for restaurants, lounges, room service, in-suite dining, catering, and events
  • Lead, train, coach, schedule, and develop culinary team members and supervisors
  • Maintain consistency in food quality, presentation, portioning, plating, sanitation, and overall kitchen organization
  • Develop systems, standards, and processes that improve execution, accountability, communication, and team performance
  • Manage labor, scheduling, timekeeping, inventory, ordering, vendor relationships, food cost, and waste controls
  • Act as the senior culinary leader in the absence of the Executive Chef
  • Maintain a positive, professional, and high-performing kitchen culture
  • Ensure all ServSafe, food safety, sanitation, workplace safety, and health department standards are followed
  • Collaborate with Food and Beverage leadership and attend key operational meetings
  • Identify challenges, bring solutions, and help move the culinary operation forward

Ultra Luxury Hotel Executive Sous Chef Benefits:

  • Excellent salary
  • Employee housing pending availability
  • PTO plan
  • Bus and Ski pass benefits
  • Health benefits
  • 401K with match
  • Relocation support
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About Goodwin Recruiting

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REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999

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