Hotel Executive Chef
$120K - $130K/yr
Minimum 3-5 years experience as an Executive Chef or strong Executive Sous Chef in a luxury hotel environment. Proven leadership overseeing multiple kitchens including restaurants, banquets ...
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Hotel Executive Chef
$120K - $130K/yr
Minimum 3-5 years experience as an Executive Chef or strong Executive Sous Chef in a luxury hotel environment. Proven leadership overseeing multiple kitchens including restaurants, banquets ...
Hotel Executive Chef
Miami, FL · On-site
$68K - $94K/yr
We are looking for a talented Hotel Executive Chef to join our Brickell team! WHY BUTLER! * Competitive Salary! * Health, Dental benefits, Vision and a 401k plan match * Flexible Scheduling
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Hotel Executive Chef
Miami, FL · On-site
$68K - $94K/yr
We are looking for a talented Hotel Executive Chef to join our Brickell team! WHY BUTLER! * Competitive Salary! * Health, Dental benefits, Vision and a 401k plan match * Flexible Scheduling
Executive Chef
$120K - $125K/yr
High-end Hotel Executive Chef 3 to 5 years' experience * Southern French Creole Cuisine is a must have * Has managed a team of 25 to 35 staff, generating 15M in food revenues * Good tenure, no more ...
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Executive Chef
$120K - $125K/yr
High-end Hotel Executive Chef 3 to 5 years' experience * Southern French Creole Cuisine is a must have * Has managed a team of 25 to 35 staff, generating 15M in food revenues * Good tenure, no more ...
Hotel Executive chef
Manchester, VT · On-site
$70K - $96K/yr
Executive Chef A respected hospitality group is seeking an experienced executive chef to lead both à la carte and catering operations for a thriving multi-outlet restaurant with an energetic ...
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Hotel Executive chef
Manchester, VT · On-site
$70K - $96K/yr
Executive Chef A respected hospitality group is seeking an experienced executive chef to lead both à la carte and catering operations for a thriving multi-outlet restaurant with an energetic ...
Executive Chef | Republic of Texas
Corpus Christi, TX · On-site
$69K - $95K/yr
Omni Corpus Christi Hotel Experience stunning bay or city views at the Omni Corpus Christi Hotel ... To advise the Hotel Executive Chef and the Director of Food & Beverage on all matters relating to ...
Executive Chef | Republic of Texas
Corpus Christi, TX · On-site
$69K - $95K/yr
Omni Corpus Christi Hotel Experience stunning bay or city views at the Omni Corpus Christi Hotel ... To advise the Hotel Executive Chef and the Director of Food & Beverage on all matters relating to ...
The Hotel Executive Chef is a department head level position in the Food & Beverage Division, who collectively makes key operational management decisions in the F & B division. The position reports ...
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The Hotel Executive Chef is a department head level position in the Food & Beverage Division, who collectively makes key operational management decisions in the F & B division. The position reports ...
Hotel Executive Chef - The Equestrian Hotel - World Equestrian Center - Ocala, FL
Ocala, FL · On-site
$62K - $85K/yr
The Hotel Executive Chef is a department head level position in the Food & Beverage Division, who collectively makes key operational management decisions in the F & B division. The position reports ...
Hotel Executive Chef - The Equestrian Hotel - World Equestrian Center - Ocala, FL
Ocala, FL · On-site
$62K - $85K/yr
The Hotel Executive Chef is a department head level position in the Food & Beverage Division, who collectively makes key operational management decisions in the F & B division. The position reports ...
Executive Chef - Hotel Californian
Santa Barbara, CA · On-site
$125K - $145K/yr
The Executive Chef at Hotel Californian has the unique opportunity to shape the culinary identity of one of California's most distinctive luxury properties--where innovation, craftsmanship, and ...
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Executive Chef - Hotel Californian
Santa Barbara, CA · On-site
$125K - $145K/yr
The Executive Chef at Hotel Californian has the unique opportunity to shape the culinary identity of one of California's most distinctive luxury properties--where innovation, craftsmanship, and ...
Executive Chef
$90K - $100K/yr
MDV, PTO, 401(k), relocation assistance Property Description: 230+ room upscale hotel with 10K+ of event space with multiple outlets. Qualifications: - Executive Chef or Exec Sous experience in a ...
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Executive Chef
$90K - $100K/yr
MDV, PTO, 401(k), relocation assistance Property Description: 230+ room upscale hotel with 10K+ of event space with multiple outlets. Qualifications: - Executive Chef or Exec Sous experience in a ...
Executive Chef - Hotel Californian
Santa Barbara, CA · On-site
$79K - $109K/yr
The Executive Chef at Hotel Californian has the unique opportunity to shape the culinary identity of one of California's most distinctive luxury properties-where innovation, craftsmanship, and ...
Executive Chef - Hotel Californian
Santa Barbara, CA · On-site
$79K - $109K/yr
The Executive Chef at Hotel Californian has the unique opportunity to shape the culinary identity of one of California's most distinctive luxury properties-where innovation, craftsmanship, and ...
Executive Chef - Hotel
Chicago, IL · On-site
$100K - $130K/yr
Executive Chef at upscale luxury hotel in Chicago Exec Chef - Has to have several years with Union Property - a must! Up to 130k - They do 7MM in F&B majority banquets so strong hotel banquet ...
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Executive Chef - Hotel
Chicago, IL · On-site
$100K - $130K/yr
Executive Chef at upscale luxury hotel in Chicago Exec Chef - Has to have several years with Union Property - a must! Up to 130k - They do 7MM in F&B majority banquets so strong hotel banquet ...
Executive Chef
Waterville, ME · On-site
$71K - $98K/yr
The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...
Executive Chef
Waterville, ME · On-site
$71K - $98K/yr
The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...
Executive Chef
$95K - $105K/yr
Full-service hotel featuring multiple dining outlets, extensive banquet space, and high-volume culinary operations. Qualifications: * 5+ years of Executive Chef experience in high-volume hotel ...
New
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Executive Chef
$95K - $105K/yr
Full-service hotel featuring multiple dining outlets, extensive banquet space, and high-volume culinary operations. Qualifications: * 5+ years of Executive Chef experience in high-volume hotel ...
New
Executive Chef
Midland, MI · On-site
$56K - $77K/yr
The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...
Executive Chef
Midland, MI · On-site
$56K - $77K/yr
The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...
Executive Chef
San Francisco, CA · On-site
$84K - $116K/yr
The Executive Chef is responsible for the successful operation and administration of the culinary ... Create and execute innovative culinary strategies that will drive the hotel to exceed guest ...
Executive Chef
San Francisco, CA · On-site
$84K - $116K/yr
The Executive Chef is responsible for the successful operation and administration of the culinary ... Create and execute innovative culinary strategies that will drive the hotel to exceed guest ...
Executive Chef
$69K - $95K/yr
About the Role STARR Restaurants is seeking an accomplished and dynamic Executive Chef to join our leadership team at The Nora Hotel in West Palm Beach - opening Fall 2026. Reporting to the property ...
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Executive Chef
$69K - $95K/yr
About the Role STARR Restaurants is seeking an accomplished and dynamic Executive Chef to join our leadership team at The Nora Hotel in West Palm Beach - opening Fall 2026. Reporting to the property ...
Executive Chef
$66K - $92K/yr
Hotel Room Discounts * Ongoing Training and Career Development Responsibilities of the Executive Chef: * Oversee, supervise, and approve all preparations, quality, portions, specifications, and ...
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Executive Chef
$66K - $92K/yr
Hotel Room Discounts * Ongoing Training and Career Development Responsibilities of the Executive Chef: * Oversee, supervise, and approve all preparations, quality, portions, specifications, and ...
Executive Chef
Mandan, ND · On-site
$66K - $92K/yr
Hotel Room Discounts * Ongoing Training and Career Development Responsibilities of the Executive Chef: * Oversee, supervise, and approve all preparations, quality, portions, specifications, and ...
Executive Chef
Mandan, ND · On-site
$66K - $92K/yr
Hotel Room Discounts * Ongoing Training and Career Development Responsibilities of the Executive Chef: * Oversee, supervise, and approve all preparations, quality, portions, specifications, and ...
Executive Chef
$66K - $92K/yr
Hotel Room Discounts * Ongoing Training and Career Development Responsibilities of the Executive Chef: * Oversee, supervise, and approve all preparations, quality, portions, specifications, and ...
Executive Chef
$66K - $92K/yr
Hotel Room Discounts * Ongoing Training and Career Development Responsibilities of the Executive Chef: * Oversee, supervise, and approve all preparations, quality, portions, specifications, and ...
Executive Chef
$110K - $130K/yr
Bonus, PTO, MDV, 401K, relocation assistance A upscale hotel in Midland, MI is looking for an Executive Chef! Requirements : * 5+ years of Executive Chef experience within upscale hotel operations.
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Executive Chef
$110K - $130K/yr
Bonus, PTO, MDV, 401K, relocation assistance A upscale hotel in Midland, MI is looking for an Executive Chef! Requirements : * 5+ years of Executive Chef experience within upscale hotel operations.
Hotel Executive Chef information
See salary details
$40K - $48.2K
1% of jobs
$48.2K - $56.4K
4% of jobs
$56.4K - $64.5K
7% of jobs
$71.6K is the 25th percentile. Wages below this are outliers.
$64.5K - $72.7K
15% of jobs
$72.7K - $80.9K
18% of jobs
The median wage is $83.2K / yr.
$80.9K - $89.1K
19% of jobs
$96K is the 75th percentile. Wages above this are outliers.
$89.1K - $97.3K
14% of jobs
$97.3K - $105.5K
9% of jobs
$105.5K - $113.6K
5% of jobs
$113.6K - $121.8K
5% of jobs
$121.8K - $130K
3% of jobs
$40K
$86.9K
$130K
How much do hotel executive chef jobs pay per year?
As of Jun 13, 2026, the average yearly pay for hotel executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.
What are Hotel Executive Chefs?
Hotel Executive Chefs are culinary professionals responsible for overseeing the entire kitchen operations in a hotel. They manage kitchen staff, design menus, ensure food quality and safety, control inventory and costs, and often collaborate with other hotel departments to provide exceptional dining experiences for guests. Their role combines creative culinary skills with leadership and management, making them essential to a hotel's food and beverage success.
What are some common challenges faced by a Hotel Executive Chef, and how can they be addressed?
Hotel Executive Chefs often navigate challenges such as managing large, diverse kitchen teams, maintaining consistent food quality across multiple outlets, and adapting menus for varying guest preferences and dietary needs. Balancing creativity with cost control and ensuring compliance with health and safety regulations are also key aspects of the role. Success in this position often relies on strong leadership, effective communication, and ongoing collaboration with hotel management, suppliers, and front-of-house staff to deliver an exceptional dining experience.
What are the key skills and qualifications needed to thrive as a Hotel Executive Chef, and why are they important?
To thrive as a Hotel Executive Chef, you need advanced culinary expertise, menu development skills, and significant experience in kitchen management, often supported by a culinary degree and relevant certifications. Familiarity with kitchen management software, food safety systems, and inventory control tools is typically required. Strong leadership, creativity, and effective communication are vital soft skills for managing staff and delivering exceptional guest experiences. These skills are essential to maintain high culinary standards, ensure operational efficiency, and uphold the hotel's reputation for quality and service.
What is the difference between Hotel Executive Chef vs Hotel Sous Chef?
| Aspect | Hotel Executive Chef | Hotel Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience, leadership skills | Culinary training, experience in kitchen operations |
| Work Environment | Oversees entire kitchen, manages staff, plans menus | Assists Executive Chef, manages daily kitchen tasks |
| Employer & Industry Usage | Hotels, resorts, large hospitality establishments | Hotels, resorts, smaller hospitality venues |
The Hotel Executive Chef is responsible for the overall culinary operations, menu creation, and staff management, while the Hotel Sous Chef supports the Executive Chef by handling daily kitchen activities and supervising kitchen staff. Both roles require culinary expertise, but the Executive Chef holds a higher leadership and strategic position within the hotel’s culinary team.
More about Hotel Executive Chef jobs
What cities are hiring for Hotel Executive Chef jobs? Cities with the most Hotel Executive Chef job openings:
What states have the most Hotel Executive Chef jobs? States with the most job openings for Hotel Executive Chef jobs include:
What job categories do people searching Hotel Executive Chef jobs look for? The top searched job categories for Hotel Executive Chef jobs are:
Job description
Location - Miami, FL
Salary - $120,000-$130,000 + KPI Bonus (up to 20%) + Relocation
Benefits - 401(k), MDV, Parking, Laundry, Phone Allowance
Seeking a versatile, knife-in-hand Executive Chef to lead the culinary program at upscale waterfront hotel in Miami!
Qualifications:
Minimum 3-5 years experience as an Executive Chef or strong Executive Sous Chef in a luxury hotel environment.
Proven leadership overseeing multiple kitchens including restaurants, banquets, stewarding, and pool operations.
Strong financial acumen with ownership mentality over food cost, labor, and overall kitchen performance.
Hands-on presence — visible during prep and service, actively mentoring and developing the team.
Experience in both hotel and standalone restaurant environments required.
Responsibilities:
Lead culinary operations across three kitchens with a focus on quality, consistency, and elevated presentation.;
Salary - $120,000-$130,000 + KPI Bonus (up to 20%) + Relocation
Benefits - 401(k), MDV, Parking, Laundry, Phone Allowance
Seeking a versatile, knife-in-hand Executive Chef to lead the culinary program at upscale waterfront hotel in Miami!
Qualifications:
Minimum 3-5 years experience as an Executive Chef or strong Executive Sous Chef in a luxury hotel environment.
Proven leadership overseeing multiple kitchens including restaurants, banquets, stewarding, and pool operations.
Strong financial acumen with ownership mentality over food cost, labor, and overall kitchen performance.
Hands-on presence — visible during prep and service, actively mentoring and developing the team.
Experience in both hotel and standalone restaurant environments required.
Responsibilities:
Lead culinary operations across three kitchens with a focus on quality, consistency, and elevated presentation.;
About Chef Agency
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Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013