ZipRecruiter

Log In

1

Hotel Executive Chef Jobs (NOW HIRING)

Peachtree Hospitality Management

Hotel Executive Chef

Mckinney, TX · On-site

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... as hotel guests and business travelers. The Executive Chef will lead from a brand-new show kitchen and will be expected to display creativity, craftsmanship, consistency, and hospitality in every ...

B Hospitality Corp

Hotel Executive Chef

Miami, FL · On-site

$68K - $94K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

We are looking for a talented Hotel Executive Chef to join our Brickell team! WHY BUTLER! * Competitive Salary! * Health, Dental benefits, Vision and a 401k plan match * Flexible Scheduling

Hyatt Centric Midtown Atlanta

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager. The ...

Hyatt Hotels Corporation

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager. The ...

Patrice and Associates

Be Seen First

Executive Chef (relocation paid)

Grand Rapids, MI · On-site

$80K - $89K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef - Signature Hotel Premier Restaurant Schedule: Must be available to work weekends $80-90K plus great bonus opportunity About the Opportunity A signature hotel in Grand Rapids is ...

Atrium Hospitality

Full Service Hotel Executive Chef

Southfield, MI · On-site

$65K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Hotel : Southfield Westin 1500 Town Center Southfield, MI 48075 Full time Compensation Range ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...

Atrium Hospitality

Full Service Hotel Executive Chef

Southfield, MI · On-site

$65K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Hotel : Southfield Westin1500 Town CenterSouthfield, MI 48075Full timeCompensation Range : $ 100 ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...

Atrium Hospitality

Full Service Hotel Executive Chef

Southfield, MI · On-site

$65K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Hotel : Southfield Westin1500 Town CenterSouthfield, MI 48075 Full timeCompensation Range : $ 100 ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...

the Chef Agency

Executive Chef

San Antonio, TX · On-site

$125K - $150K/yr

  • Retirement

  • PTO

Yes Upscale Hotel in San Antonio, TX is looking to add an Executive Chef to their team!! Qualifications: * Previous Hotel Chef experience * Upscale Hotel experience * People first leader ...

Hotel Madelon

Executive Chef

Starkville, MS · On-site

$64K - $88K/yr

The hotel will anchor the new Crossroads District, a multi-phase development that includes ... The Executive Chef reports to Food and Beverage Manager and ultimately the General Manager.

the Chef Agency

Executive Chef

Lincoln, NE · On-site

$95K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Full-service hotel featuring multiple dining outlets, extensive banquet space, and high-volume culinary operations. Qualifications: * 5+ years of Executive Chef experience in high-volume hotel ...

Hotel Spero

Executive Chef

San Francisco, CA · On-site

$84K - $116K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Create and execute innovative culinary strategies that will drive the hotel to exceed guest ...

next page

Showing results 1-20

All JobsHotel Chef JobsHotel Executive Chef Jobs

Hotel Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do hotel executive chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for hotel executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is a hotel executive chef?

Hotel Executive Chefs are culinary professionals responsible for overseeing the entire kitchen operations in a hotel. They manage kitchen staff, design menus, ensure food quality and safety, control inventory and costs, and often collaborate with other hotel departments to provide exceptional dining experiences for guests. Their role combines creative culinary skills with leadership and management, making them essential to a hotel's food and beverage success.

What are some common challenges faced by a hotel executive chef, and how can they be addressed?

Hotel Executive Chefs often navigate challenges such as managing large, diverse kitchen teams, maintaining consistent food quality across multiple outlets, and adapting menus for varying guest preferences and dietary needs. Balancing creativity with cost control and ensuring compliance with health and safety regulations are also key aspects of the role. Success in this position often relies on strong leadership, effective communication, and ongoing collaboration with hotel management, suppliers, and front-of-house staff to deliver an exceptional dining experience.

What are the key skills and qualifications needed to thrive as a hotel executive chef?

To thrive as a Hotel Executive Chef, you need advanced culinary expertise, menu development skills, and significant experience in kitchen management, often supported by a culinary degree and relevant certifications. Familiarity with kitchen management software, food safety systems, and inventory control tools is typically required. Strong leadership, creativity, and effective communication are vital soft skills for managing staff and delivering exceptional guest experiences. These skills are essential to maintain high culinary standards, ensure operational efficiency, and uphold the hotel's reputation for quality and service.

What is the difference between Hotel Executive Chef vs Hotel Sous Chef?

AspectHotel Executive ChefHotel Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen operations
Work EnvironmentOversees entire kitchen, manages staff, plans menusAssists Executive Chef, manages daily kitchen tasks
Employer & Industry UsageHotels, resorts, large hospitality establishmentsHotels, resorts, smaller hospitality venues

The Hotel Executive Chef is responsible for the overall culinary operations, menu creation, and staff management, while the Hotel Sous Chef supports the Executive Chef by handling daily kitchen activities and supervising kitchen staff. Both roles require culinary expertise, but the Executive Chef holds a higher leadership and strategic position within the hotel’s culinary team.

More about Hotel Executive Chef jobs

What cities are hiring for Hotel Executive Chef jobs?

Cities with the most Hotel Executive Chef job openings:

What states have the most Hotel Executive Chef jobs?

States with the most job openings for Hotel Executive Chef jobs include:

What job categories do people searching Hotel Executive Chef jobs look for?

The top searched job categories for Hotel Executive Chef jobs are:

Hotel Executive Chef jobs near you
Infographic showing various Hotel Executive Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Hotel Executive Chef

Peachtree Hospitality Management

Mckinney, TX • On-site

$66K - $91K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Job description

Executive Chef
Good & Proper Wood- Fired Bistro | McKinney, TX
About Us
The Executive Chef contributes to and maximizes the overall financial performance and profitability of the food and beverage department through effective culinary leadership, operational discipline, and hands-on management of the kitchen team.
This role is responsible for the culinary vision and daily execution for Good & Proper, a new American wood-fired bistro designed as a refined yet welcoming dining destination for the Craig Ranch, McKinney, and North Collin County community, as well as hotel guests and business travelers. The Executive Chef will lead from a brand-new show kitchen and will be expected to display creativity, craftsmanship, consistency, and hospitality in every aspect of the culinary operation.
The Executive Chef is responsible for all aspects of the culinary operation, including recipe creation, menu development, food production, food and supply ordering, kitchen organization, sanitation and health department compliance, operational strategy, hiring, training, coaching, disciplinary action, budgeting, forecasting, marketing and programming support, and day-to-day operational excellence.
Job Overview
Lead the Culinary Vision
  • Develop and execute the culinary direction for Good & Proper, ensuring every dish reflects the restaurant's commitment to quality, creativity, and consistency.
  • Create seasonal menus featuring modern American cuisine with an emphasis on wood-fired cooking and locally inspired flavors.
  • Develop recipes, plating standards, production procedures, and culinary systems that promote consistency and operational efficiency.
  • Collaborate with Food & Beverage leadership on menu enhancements, special events, wine dinners, brunch offerings, and seasonal programming.

Inspire and Develop Your Team
  • Recruit, train, mentor, schedule, and develop a high-performing culinary team.
  • Foster a positive, collaborative kitchen culture built on accountability, teamwork, and continuous learning.
  • Coach associates with regular feedback, performance conversations, and professional development.
  • Lead by example with hands-on involvement in daily operations and service.

Deliver an Exceptional Guest Experience
  • Ensure every guest receives an outstanding culinary experience through exceptional food quality, presentation, and consistency.
  • Maintain a visible leadership presence during service, particularly within the restaurant's open show kitchen.
  • Partner with front-of-house leadership to continually improve service execution and guest satisfaction.
  • Support private dining, catering, special events, and group functions while maintaining the highest culinary standards.

Drive Operational Excellence
  • Oversee all day-to-day kitchen operations, including food production, preparation, purchasing, receiving, storage, sanitation, and inventory.
  • Maintain standardized recipes, production schedules, ordering guides, prep lists, and food safety documentation.
  • Ensure compliance with all brand standards, health department regulations, HACCP guidelines, and food safety practices.
  • Maintain a clean, organized, and efficient kitchen environment while ensuring all equipment is properly maintained.

Own the Business
  • Manage food cost, labor cost, and kitchen operating expenses to achieve financial objectives.
  • Develop departmental budgets, forecasts, and action plans in partnership with hotel leadership.
  • Analyze sales trends, purchasing opportunities, waste, and inventory to improve profitability.
  • Build strong relationships with vendors while ensuring quality, consistency, and competitive pricing.

Qualifications
  • 6+ years of progressive culinary leadership experience in an upscale restaurant, hotel, resort, or similar hospitality environment.
  • Previous Executive Chef, Executive Sous Chef, or Chef de Cuisine experience preferred.
  • Restaurant opening experience is highly desirable.
  • Strong understanding of wood-fired cooking techniques, seasonal cuisine, and modern American dining concepts.
  • Experience with budgeting, forecasting, labor management, purchasing, and inventory control.
  • ServSafe Manager Certification.
  • Proficiency with Microsoft Office and restaurant purchasing/POS systems.
  • Flexible schedule, including evenings, weekends, and holidays.

Physical Requirements
This position requires the ability to stand and walk for extended periods, frequently lift up to 25 pounds and occasionally up to 70 pounds, work in hot kitchen environments, and perform repetitive bending, reaching, lifting, and other physical movements associated with a busy culinary operation.
Benefits:
Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.
Peachtree Group is an Equal Opportunity Employer and an E-Verify employer. All employment decisions are based on qualifications, merit, business needs, and compliance with applicable federal, state, and local laws.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Apply