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Hotel Executive Chef Jobs (NOW HIRING)

The Legacy Hotel

Executive Chef

Medina, OH

$63K - $87K/yr

Executive Chef Medina, OH The Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented and innovative full-time Executive Chef to join our opening team and lead the culinary operations of ...

the Chef Agency

Executive Chef

Midland, MI · On-site

$110K - $130K/yr

Bonus, PTO, MDV, 401K, relocation assistance A upscale hotel in Midland, MI is looking for an Executive Chef! Requirements : * 5+ years of Executive Chef experience within upscale hotel operations.

the Chef Agency

Executive Chef

Naples, FL · On-site

$80K - $100K/yr

Qualifications * 5-10+ years of Executive Chef or Executive Sous Chef experience in high-volume restaurants, premium markets, hotels, or catering operations * Proven experience overseeing multiple ...

Streamsong Resort

Chef

Bowling Green, FL · On-site

Should assume the responsibilities of the Hotel Executive Chef in the absence of both the Executive and the Executive Sous Chef. * All other duties as assigned. Knowledge and Skills: Education: More ...

New

Cara Hotel & Restaurant

Executive Chef

Los Angeles, CA

$95K - $100K/yr

Job Summary Cara Hotel is seeking an experienced and passionate Executive Chef to lead the culinary operations of our full-service restaurant. This opportunity is ideal for a hands-on culinary leader ...

New

Charlestowne Hotels

Executive Chef

Elon, NC

$45K - $63K/yr

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...

Streamsong Resort

Chef

Bowling Green, FL · On-site

Should assume the responsibilities of the Hotel Executive Chef in the absence of both the Executive and the Executive Sous Chef. * All other duties as assigned. Knowledge and Skills: Education: More ...

the Chef Agency

Executive Chef

Detroit, MI · On-site

$120K - $135K/yr

... to Relo A luxury boutique hotel in Detroit is seeking an experienced and creative Executive Chef to lead all culinary operations and elevate the property's dining and event experiences.

The Hotel Agency

EXECUTIVE CHEF

Vergennes, VT · On-site

$110K - $115K/yr

Qualifications: * 5+ years of Executive Chef or Executive Sous Chef experience in a resort, hotel, or high-volume upscale dining environment * Proven experience leading large culinary teams across ...

Giri Hotel Management

Executive Chef

Bethel, ME

$70K - $97K/yr

We are seeking an experienced Executive Chef to oversee day-to-day operations Millbrooke Tavern and ... adhering to hotel budget and quality standards. Relocation assistance and temporary housing ...

AHC HOSPITALITY

MDRD Executive Chef

Grand Rapids, MI · On-site

$68K - $94K/yr

From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels ... As the Executive Chef, you are responsible for leading the culinary production and stewarding ...

Charlestowne Hotels

Executive Chef

Granville, OH

$66K - $91K/yr

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...

Omni Hotels & Resorts

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Omni Houston Hotel Discover a luxurious oasis at the Omni Houston Hotel. Situated on impeccably ... The Executive Sous Chef has an overall responsibility for the efficient and effective running of ...

Charlestowne Hotels

Executive Chef

Starkville, MS · On-site

$64K - $88K/yr

The hotel will anchor the new Crossroads District, a multi-phase development that includes ... The Executive Chef reports to Food and Beverage Manager and ultimately the General Manager.

Indian Wells Resort Hotel

Executive Chef

Indian Wells, CA · On-site

$105K - $125K/yr

Join our team as Executive Chef at Indian Wells Resort Hotel! Step into the lead role in our kitchen and bring your culinary vision to life. As Executive Chef , you'll oversee all food production for ...

Peachtree Hospitality Management

Executive Chef

Dallas, TX

$70K - $97K/yr

Executive Chef AC Hotel & Moxy Dallas | Dallas, TX About Us We are seeking a creative and experienced Executive Chef to lead the culinary operation for the AC Hotel and Moxy Dallas, a distinctive ...

Giri Hotel Management LLC

Executive Chef

Bethel, ME · On-site

$65K/yr

Description We are seeking an experienced Executive Chef to oversee day-to-day operations ... adhering to hotel budget and quality standards. Relocation assistance and temporary housing ...

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Hotel Executive Chef information

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$40K

$86.9K

$130K

How much do hotel executive chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for hotel executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is a hotel executive chef?

Hotel Executive Chefs are culinary professionals responsible for overseeing the entire kitchen operations in a hotel. They manage kitchen staff, design menus, ensure food quality and safety, control inventory and costs, and often collaborate with other hotel departments to provide exceptional dining experiences for guests. Their role combines creative culinary skills with leadership and management, making them essential to a hotel's food and beverage success.

What are some common challenges faced by a hotel executive chef, and how can they be addressed?

Hotel Executive Chefs often navigate challenges such as managing large, diverse kitchen teams, maintaining consistent food quality across multiple outlets, and adapting menus for varying guest preferences and dietary needs. Balancing creativity with cost control and ensuring compliance with health and safety regulations are also key aspects of the role. Success in this position often relies on strong leadership, effective communication, and ongoing collaboration with hotel management, suppliers, and front-of-house staff to deliver an exceptional dining experience.

What are the key skills and qualifications needed to thrive as a hotel executive chef?

To thrive as a Hotel Executive Chef, you need advanced culinary expertise, menu development skills, and significant experience in kitchen management, often supported by a culinary degree and relevant certifications. Familiarity with kitchen management software, food safety systems, and inventory control tools is typically required. Strong leadership, creativity, and effective communication are vital soft skills for managing staff and delivering exceptional guest experiences. These skills are essential to maintain high culinary standards, ensure operational efficiency, and uphold the hotel's reputation for quality and service.

What is the difference between Hotel Executive Chef vs Hotel Sous Chef?

AspectHotel Executive ChefHotel Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen operations
Work EnvironmentOversees entire kitchen, manages staff, plans menusAssists Executive Chef, manages daily kitchen tasks
Employer & Industry UsageHotels, resorts, large hospitality establishmentsHotels, resorts, smaller hospitality venues

The Hotel Executive Chef is responsible for the overall culinary operations, menu creation, and staff management, while the Hotel Sous Chef supports the Executive Chef by handling daily kitchen activities and supervising kitchen staff. Both roles require culinary expertise, but the Executive Chef holds a higher leadership and strategic position within the hotel’s culinary team.

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Hotel Executive Chef jobs near you
Infographic showing various Hotel Executive Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

The Legacy Hotel

Medina, OH

$63K - $87K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Job description

Executive Chef

Medina, OH

The Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented and innovative full-time Executive Chef to join our opening team and lead the culinary operations of this 77-room boutique hotel. We are seeking a culinary professional who thrives in a dynamic, service-driven environment. As Executive Chef, you will have the opportunity to lead and develop your team while providing elevated hospitality and personalized guest service. This role is ideal for someone who is passionate about creating memorable, plated moments, blends creative culinary artistry with business acumen, believes in fostering a culture of mentorship and support, and implements rigorous standards of food safety, preparation, and presentation.

The Legacy hotel features four distinct food and beverage outlets, including catering and banquet operations:  

  • Privato: Chops, Seafood, Elegant Italian
  • La Vista: Coastal Italian & Raw Bar (with a rooftop bar)
  • Lily Jean’s: Coffee bar by day, Martini bar by night.
  • Locale at the Legacy Event Center

What You Bring to the Table:

  • Proven success as an Executive Chef or Executive Sous Chef in an upscale environment.
  • Experience overseeing multiple food and beverage outlets.
  • Strong leadership and team development skills.
  • Demonstrated expertise in menu development, cost control, budgeting, and financial performance.
  • Thorough knowledge of food safety regulations.
  • Excellent organization, communication, and problem-solving abilities.
  • A passion for hospitality and creating memorable, unique dining experiences.

Scope of Leadership:

  • Collaborate with the Corporate Chef to elevate and maintain premium food quality and service standards across all outlets. This includes directing daily food preparation, execution, and presentation.
  • Inventory and supply management – oversee all food purchasing, receiving, inventory control, and proper storage organization.
  • Supervise and mentor kitchen staff, including line cooks and stewards, ensuring optimized production schedules for daily service and special events.
  • Oversee menu development, recipe standardization, and daily food preparation, including buffets, to ensure high-quality execution and adherence to The Legacy Hotel & Marriott brand standards.
  • Establish and enforce kitchen protocols to safely accommodate guest allergies and dietary restrictions.
  • Ensure compliance with all food safety, sanitation, and brand standards.
  • Manage food and labor costs through effective forecasting, purchasing, inventory management, and scheduling for multiple outlets.
  • Build strategic relationships with regional suppliers to source fresh, local ingredients that support a farm-to-table philosophy.
  • Drive innovation while maintaining operational excellence and financial performance.
  • Maintain a flexible schedule, including days, nights, weekends, and holidays, to provide hands-on leadership during peak service times.

The Benefits of Joining Our Team:

  • Comprehensive health, dental, and vision insurance options
  • 401k Plan
  • Paid Time Off
  • A collaborative, creative, and people-first work culture.

The ideal candidate is a visible leader who enjoys being in the kitchen, mentoring team members and continuously elevating the culinary experience. You enjoy creating innovative menus, managing financial performance, and ensuring every plate reflects the highest standards of quality and service.

If you are passionate about culinary excellence and ready to lead a talented team in a distinctive upscale environment, we invite you to apply and become part of our leadership team.

Compensation: Competitive compensation package tailored to experience and expertise.

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