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Hotel Executive Chef Jobs (NOW HIRING)

the Chef Agency

Executive Chef

Midland, MI

$110K - $130K/yr

Bonus, PTO, MDV, 401K, relocation assistance A upscale hotel in Midland, MI is looking for an Executive Chef! Requirements : * 5+ years of Executive Chef experience within upscale hotel operations.

River Market Hotel

Executive Chef

Kansas City, MO · On-site

$69K - $96K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Create and execute innovative culinary strategies that will drive the hotel to exceed guest ...

Charlestowne Hotels

Executive Chef

Midland, MI · On-site

$56K - $77K/yr

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...

Charlestowne Hotels

Executive Chef

Waterville, ME

$71K - $98K/yr

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...

Giri Hotel Management

Executive Chef

Bethel, ME

$70K - $97K/yr

We are seeking an experienced Executive Chef to oversee day-to-day operations Millbrooke Tavern and ... adhering to hotel budget and quality standards. Relocation assistance and temporary housing ...

Charlestowne Hotels

Executive Chef

Granville, OH

$66K - $91K/yr

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...

The Hoya Hotel at Georgetown

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Create and execute innovative culinary strategies that will drive the hotel to exceed guest ...

Giri Hotel Management LLC

Executive Chef

Bethel, ME · On-site

$65K/yr

Description We are seeking an experienced Executive Chef to oversee day-to-day operations ... adhering to hotel budget and quality standards. Relocation assistance and temporary housing ...

Crestline Hotels and Resorts

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Create and execute innovative culinary strategies that will drive the hotel to exceed guest ...

Crestline Hotels and Resorts

Executive Chef

Fort Worth, TX · On-site

$68K - $94K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Create and execute innovative culinary strategies that will drive the hotel to exceed guest ...

APARIUM HOTEL GROUP

Executive Chef

Santa Monica, CA · On-site

$120K - $150K/yr

Hotel experience is not required; however, high-volume independent restaurant experience is preferred. THE ROLE The Executive Chef is the hands-on creative and strategic leader of all culinary ...

Crestline Hotels and Resorts

Executive Chef

Kansas City, MO · On-site

$69K - $96K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Create and execute innovative culinary strategies that will drive the hotel to exceed guest ...

APARIUM HOTEL GROUP

Executive Chef

Detroit, MI · On-site

$70K - $97K/yr

Executive Chef Reports to: General Manager, position is exempt Who We Are Managed by Aparium ... Detroit Foundation Hotel brings new life to the historic Detroit Fire Department Headquarters as a ...

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Hotel Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do hotel executive chef jobs pay per year?

As of Jun 14, 2026, the average yearly pay for hotel executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are Hotel Executive Chefs?

Hotel Executive Chefs are culinary professionals responsible for overseeing the entire kitchen operations in a hotel. They manage kitchen staff, design menus, ensure food quality and safety, control inventory and costs, and often collaborate with other hotel departments to provide exceptional dining experiences for guests. Their role combines creative culinary skills with leadership and management, making them essential to a hotel's food and beverage success.

What are some common challenges faced by a Hotel Executive Chef, and how can they be addressed?

Hotel Executive Chefs often navigate challenges such as managing large, diverse kitchen teams, maintaining consistent food quality across multiple outlets, and adapting menus for varying guest preferences and dietary needs. Balancing creativity with cost control and ensuring compliance with health and safety regulations are also key aspects of the role. Success in this position often relies on strong leadership, effective communication, and ongoing collaboration with hotel management, suppliers, and front-of-house staff to deliver an exceptional dining experience.

What are the key skills and qualifications needed to thrive as a Hotel Executive Chef, and why are they important?

To thrive as a Hotel Executive Chef, you need advanced culinary expertise, menu development skills, and significant experience in kitchen management, often supported by a culinary degree and relevant certifications. Familiarity with kitchen management software, food safety systems, and inventory control tools is typically required. Strong leadership, creativity, and effective communication are vital soft skills for managing staff and delivering exceptional guest experiences. These skills are essential to maintain high culinary standards, ensure operational efficiency, and uphold the hotel's reputation for quality and service.

What is the difference between Hotel Executive Chef vs Hotel Sous Chef?

AspectHotel Executive ChefHotel Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen operations
Work EnvironmentOversees entire kitchen, manages staff, plans menusAssists Executive Chef, manages daily kitchen tasks
Employer & Industry UsageHotels, resorts, large hospitality establishmentsHotels, resorts, smaller hospitality venues

The Hotel Executive Chef is responsible for the overall culinary operations, menu creation, and staff management, while the Hotel Sous Chef supports the Executive Chef by handling daily kitchen activities and supervising kitchen staff. Both roles require culinary expertise, but the Executive Chef holds a higher leadership and strategic position within the hotel’s culinary team.

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Hotel Executive Chef jobs near you
Executive Chef

Executive Chef

the Chef Agency

Midland, MI

$110K - $130K/yr

Full-time

Retirement, PTO

Posted 29 days ago

Job description

Location: Midland, MI - open to relocating
Salary: $110k-$130k
Benefits: Bonus, PTO, MDV, 401K, relocation assistance
A upscale hotel in Midland, MI is looking for an Executive Chef!
Requirements:
  • 5+ years of Executive Chef experience within upscale hotel operations.
  • Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory control.
  • Proven ability to lead and develop teams, oversee multiple outlets, and successfully execute large-scale banquet operations.
Responsibilities:
  • Collaborates closely with the General Manager, Director of Food & Beverage, Sales, Banquets, and property partners to support events, programming, and key strategic initiative.
  • Recruits, trains, develops, and retains a high-performing culinary team while setting clear expectations and fostering a positive, professional, and growth-oriented environment.
  • Oversees all kitchen operations, including ordering, inventory management, food production, sanitation, food safety compliance, and equipment maintenance.
  • Maintains accountability for culinary financial performance, including food cost, labor cost, inventory management, and adherence to departmental budgets.
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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