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Hotel Executive Chef Jobs in Quebec (NOW HIRING)

We are currently expanding, unveiling new gaming floors, a luxurious hotel, and specialized dining ... Assists the Executive Chef in budget preparation, budget tracking and costing methods * Develops ...

... hotels, centres commerciaux, usines, centres sportifs et culturels. Notre expertise couvre un large ... chef de file en pronant une approche collaborative et innovante, placant l'humain au cur de ses ...

... hotels, centres commerciaux, usines, centres sportifs et culturels. Notre expertise couvre un large ... chef de file en pronant une approche collaborative et innovante, placant l'humain au cur de ses ...

Hotel Executive Chef information

What is a hotel executive chef?

Hotel Executive Chefs are culinary professionals responsible for overseeing the entire kitchen operations in a hotel. They manage kitchen staff, design menus, ensure food quality and safety, control inventory and costs, and often collaborate with other hotel departments to provide exceptional dining experiences for guests. Their role combines creative culinary skills with leadership and management, making them essential to a hotel's food and beverage success.

What are the key skills and qualifications needed to thrive as a hotel executive chef?

To thrive as a Hotel Executive Chef, you need advanced culinary expertise, menu development skills, and significant experience in kitchen management, often supported by a culinary degree and relevant certifications. Familiarity with kitchen management software, food safety systems, and inventory control tools is typically required. Strong leadership, creativity, and effective communication are vital soft skills for managing staff and delivering exceptional guest experiences. These skills are essential to maintain high culinary standards, ensure operational efficiency, and uphold the hotel's reputation for quality and service.

What are some common challenges faced by a hotel executive chef, and how can they be addressed?

Hotel Executive Chefs often navigate challenges such as managing large, diverse kitchen teams, maintaining consistent food quality across multiple outlets, and adapting menus for varying guest preferences and dietary needs. Balancing creativity with cost control and ensuring compliance with health and safety regulations are also key aspects of the role. Success in this position often relies on strong leadership, effective communication, and ongoing collaboration with hotel management, suppliers, and front-of-house staff to deliver an exceptional dining experience.

What is the difference between Hotel Executive Chef vs Hotel Sous Chef?

AspectHotel Executive ChefHotel Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen operations
Work EnvironmentOversees entire kitchen, manages staff, plans menusAssists Executive Chef, manages daily kitchen tasks
Employer & Industry UsageHotels, resorts, large hospitality establishmentsHotels, resorts, smaller hospitality venues

The Hotel Executive Chef is responsible for the overall culinary operations, menu creation, and staff management, while the Hotel Sous Chef supports the Executive Chef by handling daily kitchen activities and supervising kitchen staff. Both roles require culinary expertise, but the Executive Chef holds a higher leadership and strategic position within the hotel’s culinary team.

What are popular job titles related to Hotel Executive Chef jobs in Quebec?

For Hotel Executive Chef jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Hotel Executive Chef jobs in Quebec look for?

The top searched job categories for Hotel Executive Chef jobs in Quebec are:

Infographic showing various Hotel Executive Chef job openings in Quebec as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Hotel Manager - Full Time (M/F/D)

FAIRMONT

Mont-tremblant, QC

Full-time

Medical, Life, Retirement

Re-posted 13 days ago


Key responsibilities

  • Oversee the strategic direction and operational management of all major divisions of the hotel, including Food & Beverage, Culinary, Rooms Division, Engineering, and Security.

  • Ensure compliance with Fairmont luxury standards and deliver an exceptional guest experience at every stage of the stay.

  • Lead and coordinate with department heads and operational leaders to maintain high performance and operational excellence.


Job description

Company Description

In the heart of the Laurentians, our hotel offers a unique professional experience where excellence and quality of life go hand in hand. We strongly believe that our success relies on fulfilled employees, which is why we have created an environment where workplace well-being is an absolute priority.


Fairmont hotels joined the Accor group in 2016, a global leader in hospitality with a diverse portfolio of iconic brands. Located between Montreal and Ottawa, Tremblant offers a wide range of activities for all interests. Embrace the Tremblant lifestyle while developing your career alongside dynamic and committed professionals. Outdoor enthusiasts—skiers, snowboarders, and cyclists—will thrive in this exciting and fast-growing region. You will work in a stimulating team where no two days are the same. Are you ready to take on the challenge?

 What the property offers:

  • The role requires a strong level of both French and English.
  • Discounted rates for travel within Accor hotels worldwide (more than 5,700 hotels)!
  • Free parking at the hotel
  • Temporary accommodation available ($).
  • Competitive insurance plan *
  • Retirement plan, available after 3 months *
  • Employee Assistance Program (EAP) offered free of charge, including:
    • Mental health support
    • Legal and financial advice
    • Health and nutrition services
    • Career and professional guidance
    • Life transition support
  • Uniform cleaning on site.
  • Free meals in the cafeteria (taxable benefit).
  • Free access to the fitness center
  • Opportunities to grow and develop your talents within the property and worldwide.
  • The opportunity to get involved in various committees and contribute to the community through philanthropic initiatives.
  • Join a rich corporate culture:
    • Strong values promoting a collaborative and respectful environment
    • Regular employee recognition through monthly and annual events
    • Strong commitment to equity, diversity, and inclusion
    • Social and environmental initiatives

*Conditions apply

Job Description

The Hotel Manager is a member of the Executive Committee, responsible for the strategic direction and operational management of all major divisions of Fairmont Tremblant, including but not limited to Food & Beverage, Culinary, Rooms Division, Engineering, and Security.

This role works closely with other leaders to ensure compliance with Fairmont luxury standards and to deliver an exceptional guest experience at every stage of the stay.

Reporting to the General Manager, the Hotel Manager plays a key role in leadership coordination, financial performance, and fostering a culture of excellence, innovation, and accountability.

In the absence of the General Manager, the position assumes full operational leadership of the property and acts as a trusted representative for stakeholders.

Direct Reports:

  • Director of Rooms
  • Director of food and beverage
  • Executive Chef
  • Director of Engineering
  • Director of Security

Key Stakeholders:

Internal:

  • Executive Committee members
  • Department heads
  • Operational leaders and employees

External:

  • Guests and VIPs
  • Ownership representatives
  • Suppliers and subcontractors
  • Senior executives and government authorities
Qualifications

Profile sought

To succeed in this role, the individual must be able to effectively perform all essential responsibilities.

The requirements listed below represent the knowledge, skills, and abilities required. Reasonable accommodations may be considered to enable individuals with disabilities to perform the essential functions of the position.

Experience

  • Minimum of 5 years of relevant experience, including at least 2 years at Executive Committee level in a large luxury hotel
  • Previous experience as Director of Operations in hospitality
  • Knowledge of Opera PMS and Silverware systems (an asset)

Education

  • Degree or Bachelor’s in hospitality management or a related field

Skills, Knowledge, and Abilities

  • Strong financial acumen (budgeting, revenue optimization, labor cost management, forecasting, inventory, expense control)
  • Proficiency in data analysis and strategic decision-making
  • Proven ability to develop, lead, and motivate high-performing teams
  • Strong customer service orientation with attention to detail and results-driven mindset
  • Ability to manage a demanding, high-end clientele
  • Knowledge of luxury standards, market trends, and service innovation
  • Strong business management and problem-solving skills under pressure
  • Excellent communication and interpersonal skills
  • Fluency in French required; advanced English required
  • Strong organizational and prioritization skills
  • Autonomy, proactivity, and adaptability
  • Strong commitment to confidentiality and security

Personal Qualities

  • Collaborative leadership style
  • Passion for luxury hospitality and continuous improvement
  • Flexibility and adaptability in demanding environments

Conditions

  • High level of flexibility and availability
  • Willingness for international mobility within 3 to 5 years

Additional Information

Our Diversity & Inclusion Commitment:

We are an inclusive company committed to attracting and promoting diverse talent.

Join us today for a rewarding career at Fairmont Tremblant, where your well-being and growth are a priority.

Adresse du lieu de travail:

Fairmont Tremblant
3045 Chemin de la Chapelle
Mont-Tremblant, Québec
Canada J8E 1E1

F + 1 819 681 7643
Recrutement.CMT@Fairmont.com


Fairmont logo

About Fairmont

Sourced by ZipRecruiter

Fairmont is a leading company, located in Phoenixville, Pennsylvania in the United States. The company thrives in the manufacturing industry, focusing on producing high-quality industrial equipment. Since its establishment, Fairmont has consistently delivered on its commitment to innovation, efficiency, and sustainability. Their products range from specialized machinery and tools to comprehensive industrial systems, making them an essential service in the industrial sector.

Industry

Finance and insurance

Company size

51 - 200 Employees

Headquarters location

Frederick, PA, US

Year founded

1971