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Chef Jobs in Quebec (NOW HIRING)

IGA Alimentation Gauthier et Frères

Deviens chef caissier/ chef caissière ! Tu es curieux d'en apprendre un peu plus sur la bouffe, tu es motivé et débrouillard ? Dans ta famille on te considère comme celui qui aime travailler en ...

Magasin Coop de Maria

Deviens chef caissier/ chef caissière ! Tu es curieux d'en apprendre un peu plus sur la bouffe, tu es motivé et débrouillard ? Dans ta famille on te considère comme celui qui aime travailler en ...

IGA Alimentation Gauthier et Frères

Deviens chef caissier/ chef caissière ! Tu es curieux d'en apprendre un peu plus sur la bouffe, tu es motivé et débrouillard ? Dans ta famille on te considère comme celui qui aime travailler en ...

Habitats Lafayette (Les)

Sous-chef

Longueuil, QC · On-site

Position of sous chef in a retirement home. Under the supervision of the head chef, the sous chef must: Prepare soups, cold dishes, starchy foods and cook proteins. Prepare meals in residence 400 to ...

Magasin Coop de Maria

Chef caissier

Maria, QC · On-site

Deviens chef caissier/ chef caissière ! Tu es curieux d'en apprendre un peu plus sur la bouffe, tu es motivé et débrouillard ? Dans ta famille on te considère comme celui qui aime travailler en ...

Magasin Coop de Maria

Deviens chef caissier/ chef caissière ! Tu es curieux d'en apprendre un peu plus sur la bouffe, tu es motivé et débrouillard ? Dans ta famille on te considère comme celui qui aime travailler en ...

Canadian Tire - Val-d'Or

Remplacer le chef caissière durant son absence. Superviser l'ouverture et fermeture des caisses. Assurer le suivi des horaires des heures de repas et pauses. Avoir du leadership. Établir les ...

Canadian Tire - Val-d'Or

Remplacer le chef caissière durant son absence. Superviser l'ouverture et fermeture des caisses. Assurer le suivi des horaires des heures de repas et pauses. Avoir du leadership. Établir les ...

Aramark

Chef

Baie-comeau, QC · Remote

CA$65K - CA$70K/yr

Chef - Remote Sites (Baie-Comeau and Port-Cartier) - 2 Positions Available At Aramark, we believe a Chef's role goes far beyond preparing meals. We are looking for passionate leaders with strong ...

RI Lemire

Chef

Drummondville, QC · On-site

Résidence RI Lemire, an establishment recognized for its commitment to the well-being of its residents, is looking for a passionate and creative Chef to join our dynamic team. If you are a dedicated ...

Aramark

Chef

Radisson, QC · Remote

CA$65K - CA$70K/yr

Chef - Remote Camp Operations (Radisson, Baie-James) Multiple Opportunities Available At Aramark, we believe a Chef's role goes far beyond preparing meals. We are looking for passionate leaders with ...

Villa Ste-Rose

Sous-chef

Laval, QC · On-site

Overall, the sous-chef assists the chef in the development of menus as well as the diversity and quality of the food while respecting the hygiene and safety measures issued by the MAPAQ Schedule to ...

O' St-François

Sous-chef

Saint-zotique, QC · On-site

Reporting to the Food Chef, the incumbent works closely with the latter and is responsible for planning and coordinating activities related to food preparation and cooking. Labor relations: Internal:

Aramark

Chef

Baie-comeau, QC

Chef(fe) - Sites éloignés (Baie-Comeau et Port-Cartier) - 2 postes à combler Chez Aramark, nous croyons que le rôle d'un chef va bien au-delà de la préparation des repas. Nous recherchons des ...

Les Équipements Lapierre inc.

Deviens Chef opérateur à l'extrusion ! Un poste actif avec prime de soir ou de nuit selon ton quart, où tu participes directement à la production de tuyaux de qualité. Le chef d'équipe et ...

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Chef information

See Quebec salary details

$8

$23

$42

How much do chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for chef in Quebec is $23.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $31.01 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Quebec?

The most popular types of Chef jobs in Quebec are:

What are popular job titles related to Chef jobs in Quebec?

For Chef jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Chef jobs in Quebec look for?

The top searched job categories for Chef jobs in Quebec are:

What cities in Quebec are hiring for Chef jobs?

Cities in Quebec with the most Chef job openings:

What are popular job titles related to Chef jobs in QC?

For Chef jobs in QC, the most frequently searched job titles are:

Chef jobs near you
Infographic showing various Chef job openings in Quebec as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $48,484 per year, or $23.3 per hour.

Chef

La Tourellière et Les Cotonniers

Salaberry-de-valleyfield, QC • On-site

Full-time

Re-posted 6 days ago

Job description

Under the authority of the immediate superior, the cook organizes, coordinates and controls the activities relating to his service. In close collaboration with the staff and management, the cook will ensure that each resident receives quality service. He (she) regularly informs the management of the problems of his department. Manage kitchen and dining room activities: Organize, plan, direct and control all food-related operations Tasks : Ensure meals are served at established times: Offer 1 menu for 5 weeks to its director (rotate menus in order to have balanced and varied meals). Evaluate the cost price of these meals Prepare full meals (3 meals) either soup (or cream), salad, main course, vegetables and dessert. He has to make all the cooked meals and desserts himself. See that the kitchen is always clean - put the dishes away - clean the mixers and the utensils and pots he uses. Visit the residents at the tables and see their level of satisfaction. Check his inventory for 1 month and make requisitions that he must submit. Check and negotiate prices with suppliers to get the best value for money. Keep your department clean Check the temperature of the fridges every day Structuring the work of the food aid worker Responsibilities: The chef is professional and responsible. The chef must respect confidentiality and discretion is essential at all times. The chef must report any absence from work 4 hours before the start of the shift. The chef must organize the person's work in the kitchen and dining room The chef writes and sends his activity report to his immediate supervisor on a weekly basis (or more if necessary) The chef must wear, at all times, a clean uniform suitable for his work. The chef must wear comfortable, clean and non-slip shoes at all times. The chef must be respectful to residents, families and staff The chef must, at all times, refrain from wearing rings on his fingers. The chef must, at all times, wear the regulatory fishnet or hat. The chef must never accept tips from residents and / or their families. The chef reports any anomalies on the resident or his entourage to his immediate superior. Requirements: Three (3) year course from a recognized institution or relevant experience as a chef, i.e. a minimum of two (2) years full time. Food Handler Course (Safety and Hygiene)

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