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Chef Jobs in Quebec (NOW HIRING)

Aramark

Chef

Sainte-anne-de-bellevue, QC · On-site

CA$60K/yr

Chef Start date: Immediately (2026) Schedule: Monday through Friday, daytime Aramark, a global leader in food services, is looking for a passionate Chef to lead culinary operations at John Abbott ...

Place St-Moritz

Chef

Montreal, QC

CA$54K/yr

Head Chef: Reporting to the General Manager, the Food Service Chef provides residents with a healthy, balanced diet within the established budget. The kitchen and dining room staff are under his ...

Le Groupe Maurice

Sous-chef Permanent- 38 heures/semaine Résidence Les jardins du campanile - Shawinigan On a besoin de toi en résidence ! On considère que pour travailler auprès d'humains, il faut ÊTRE HUMAIN ...

Les Équipements Lapierre inc.

Deviens Chef opérateur à l'extrusion ! Un poste actif avec prime de soir ou de nuit selon ton quart, où tu participes directement à la production de tuyaux de qualité. Le chef d'équipe et ...

Momo Sports

Chef caissier(ère) | Momo Sports Sherbrooke | Temps plein Faites partie de l'expérience Momo Sports! Vous êtes reconnu(e) pour votre sourire, votre sens des responsabilités et votre souci ...

Momo Sports

Chef caissier(ère)

Sherbrooke, QC · On-site

Chef caissier(ère) | Momo Sports Sherbrooke | Temps plein Faites partie de l'expérience Momo Sports! Vous êtes reconnu(e) pour votre sourire, votre sens des responsabilités et votre souci ...

Le Groupe Maurice

Sous chef

Shawinigan, QC · On-site

Sous-chef Permanent- 38 heures/semaine Résidence Les jardins du campanile - Shawinigan On a besoin de toi en résidence ! On considère que pour travailler auprès d'humains, il faut ÊTRE HUMAIN ...

Momo Sports

Chef caissier(ère) | Momo Sports Sherbrooke | Temps plein Faites partie de l'expérience Momo Sports! Vous êtes reconnu(e) pour votre sourire, votre sens des responsabilités et votre souci ...

Le Groupe Maurice

Sous-chef

Laval, QC · On-site

Sous-chef Permanent - 37,5 heures/semaine Résidence Elogia - Montréal On a besoin de toi en résidence ! On considère que pour travailler auprès d'humains, il faut ÊTRE HUMAIN, d'abord et ...

Le Groupe Maurice

Sous-chef Temporaire - 37.5 heures/semaine Résidence Les Promenades du Parc - Longueuil On a besoin de toi en résidence ! On considère que pour travailler auprès d'humains, il faut ÊTRE HUMAIN ...

Le Groupe Maurice

Sous-chef

Longueuil, QC · On-site

Sous-chef Permanent - 37,5 heures/semaine Résidence Elogia - Montréal On a besoin de toi en résidence ! On considère que pour travailler auprès d'humains, il faut ÊTRE HUMAIN, d'abord et ...

Le Groupe Maurice

Sous-chef

Montreal, QC · On-site

Sous-chef Temporaire - 37.5 heures/semaine Résidence Les Promenades du Parc - Longueuil On a besoin de toi en résidence ! On considère que pour travailler auprès d'humains, il faut ÊTRE HUMAIN ...

Urgo Hôtels Canada

Sous chef

Saint-laurent, NB · On-site

Support the Executive Chef in planning, creating, and executing menus * Supervise the culinary team and ensure continuity in the Chef's absence * Maintain consistency and quality according to ...

New

Le Groupe Maurice

Sous-chef Permanent- 38 heures/semaine Résidence Les jardins du campanile - Shawinigan On a besoin de toi en résidence ! On considère que pour travailler auprès d'humains, il faut ÊTRE HUMAIN ...

Le Groupe Maurice

Sous-chef

Montreal, QC · On-site

Sous-chef Permanent - 37,5 heures/semaine Résidence Elogia - Montréal On a besoin de toi en résidence ! On considère que pour travailler auprès d'humains, il faut ÊTRE HUMAIN, d'abord et ...

Urgo Hôtels Canada

Support the Executive Chef in planning, creating, and executing menus * Supervise the culinary team and ensure continuity in the Chef's absence * Maintain consistency and quality according to ...

Urgo Hôtels Canada

Key Responsibilities Support the Executive Chef in planning, creating, and executing menus Supervise the culinary team and ensure continuity in the Chef's absence Maintain consistency and quality ...

Le Groupe Maurice

Sous-chef

Montreal, QC

Sous-chef Permanent - 37,5 heures/semaine Résidence Elogia - Montréal On a besoin de toi en résidence ! On considère que pour travailler auprès d'humains, il faut ÊTRE HUMAIN, d'abord et avant ...

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All JobsChef JobsChef Jobs in Quebec

Chef information

See Quebec salary details

$8

$23

$42

How much do chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for chef in Quebec is $23.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $31.01 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Quebec?

The most popular types of Chef jobs in Quebec are:

What are popular job titles related to Chef jobs in Quebec?

For Chef jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Chef jobs in Quebec look for?

The top searched job categories for Chef jobs in Quebec are:

What cities in Quebec are hiring for Chef jobs?

Cities in Quebec with the most Chef job openings:

What are popular job titles related to Chef jobs in QC?

For Chef jobs in QC, the most frequently searched job titles are:

Chef jobs near you
Infographic showing various Chef job openings in Quebec as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $48,484 per year, or $23.3 per hour.

Chef

Aramark

Sainte-anne-de-bellevue, QC • On-site

CA$60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,270 frontline employees who took The Breakroom Quiz

395th of 492 rated business services

Job description

Job Description

Join Aramark as Chef at John Abbott College!

Position: Chef 
Start date: Immediately (2026)
Schedule: Monday through Friday, daytime

Aramark, a global leader in food services, is looking for a passionate Chef to lead culinary operations at John Abbott College. If you are creative, organized, and motivated by culinary excellence, this opportunity is for you!

** Only selected candidates who are eligible to work in Canada will be contacted. **

Job Responsibilities
  • Cook, supervise, and manage the entire meal production process
  • Supervise and coordinate the kitchen and service team, promoting teamwork and a positive collaborative atmosphere
  • Make catering menu suggestions and prepare them
  • Ensure the quality of food services and customer satisfaction
  • Optimize food and labor costs
  • Develop and enforce various job descriptions
  • Ensure the implementation of programs related to management, health, and food hygiene and safety
  • Implement various marketing plans
  • Manage kitchen employees
  • Conduct monthly inventory
  • Schedule: Monday to Friday, daytime hours
Qualifications
  • 3 to 4 years of experience in food service or catering
  • Bilingualism is an asset, as some of our clients are English-speaking
  • Proficiency in MS Office
  • Strong leadership skills
  • MAPAQ hygiene and safety certificate
  • Diploma in catering management/dietetics/vocational diploma in institutional cooking
What we Offer
  • Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
  • Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
  • Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
  • Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
  • Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
  • Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable.
  • Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
  • Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
  • Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.
About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. 

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $60,000.00 - $60,000.00.

What Aramark employees say

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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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