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Executive Chef Sous Chef Jobs in Quebec (NOW HIRING)

Parker Hospitality

Job Summary The Sous Chef supports the Executive Chef and Executive Sous Chef in the daily operations of the kitchen, ensuring high standards of food quality, consistency, and presentation. This role ...

Urgo Hôtels Canada

Support the Executive Chef in planning, creating, and executing menus * Supervise the culinary team and ensure continuity in the Chef's absence * Maintain consistency and quality according to ...

Urgo Hôtels Canada

Sous chef

Saint-laurent, NB · On-site

Support the Executive Chef in planning, creating, and executing menus * Supervise the culinary team and ensure continuity in the Chef's absence * Maintain consistency and quality according to ...

Urgo Hôtels Canada

Sous chef

Montreal, QC · On-site

Support the Executive Chef in planning, creating, and executing menus * Supervise the culinary team and ensure continuity in the Chef's absence * Maintain consistency and quality according to ...

Playground

As Sous Chef, you will play a pivotal role in our culinary team, ensuring the delivery of high ... Assists the Executive Chef in budget preparation, budget tracking and costing methods * Develops ...

Habitats Lafayette (Les)

Sous-chef

Longueuil, QC · On-site

Position of sous chef in a retirement home. Under the supervision of the head chef, the sous chef must: Prepare soups, cold dishes, starchy foods and cook proteins. Prepare meals in residence 400 to ...

Villa Ste-Rose

Sous-chef

Laval, QC · On-site

Overall, the sous-chef assists the chef in the development of menus as well as the diversity and quality of the food while respecting the hygiene and safety measures issued by the MAPAQ Schedule to ...

Les Hôtels Jaro

Sous-chef

Quebec, QC · On-site

SOUS-CHEF(FE) DE CUISINE * Hôtel PLAZA QUÉBEC (Restaurant Le Ginger)-3031 boulevard Laurier, Qc * Salaire à discuter * Temps plein (jours, soirs, et fins de semaine) DESCRIPTION DE L'ORGANISATION ...

O' St-François

Sous-chef

Saint-zotique, QC · On-site

Résidence Ô St-François, a care and living community for retired people, is seeking a versatile Sous Chef in the Dining Room to join our dedicated team. WORKING HOURS: Full time: 40 hours per week ...

Le Groupe Maurice

Sous-chef Permanent- 38 heures/semaine Résidence Les jardins du campanile - Shawinigan On a besoin de toi en résidence ! On considère que pour travailler auprès d'humains, il faut ÊTRE HUMAIN ...

Les Hôtels Jaro

Sous-chef

Quebec, QC · On-site

SOUS-CHEF(FE) DE CUISINE * Hôtel PLAZA QUÉBEC (Restaurant Le Ginger)-3031 boulevard Laurier, Qc * Salaire à discuter * Temps plein (jours, soirs, et fins de semaine) DESCRIPTION DE L'ORGANISATION ...

Le Groupe Maurice

Sous chef

Shawinigan, QC · On-site

Sous-chef Permanent- 38 heures/semaine Résidence Les jardins du campanile - Shawinigan On a besoin de toi en résidence ! On considère que pour travailler auprès d'humains, il faut ÊTRE HUMAIN ...

Les Hôtels Jaro

Sous-chef

Levis, QC

SOUS-CHEF(FE) DE CUISINE * Hôtel PLAZA QUÉBEC (Restaurant Le Ginger)-3031 boulevard Laurier, Qc * Salaire à discuter * Temps plein (jours, soirs, et fins de semaine) DESCRIPTION DE L'ORGANISATION ...

Le Groupe Maurice

Sous-chef

Longueuil, QC · On-site

Sous-chef Temporaire - 37.5 heures/semaine Résidence Les Promenades du Parc - Longueuil On a besoin de toi en résidence ! On considère que pour travailler auprès d'humains, il faut ÊTRE HUMAIN ...

Le Groupe Maurice

Sous-chef

Montreal, QC · On-site

Sous-chef Permanent - 37,5 heures/semaine Résidence Elogia - Montréal On a besoin de toi en résidence ! On considère que pour travailler auprès d'humains, il faut ÊTRE HUMAIN, d'abord et ...

Le Groupe Maurice

Sous-chef Permanent - 37,5 heures/semaine Résidence La Cité Des Tours - Saint-Jean-Sur-Richelieu Venez vous épanouir dans un milieu humain et en plein essor ! Et si on vous disait qu'après ...

Le Groupe Maurice

Sous-chef

Montreal, QC · On-site

Sous-chef Permanent- 37.5 heures/semaine Résidence Cornélius - Montréal Venez vous épanouir dans un milieu humain et en plein essor ! Et si on vous disait qu'après avoir goûté à la ...

Le Groupe Maurice

Sous chef

Montreal, QC · On-site

Sous-chef Permanent - 40 heures/semaine Résidence Les Jardins Millen - Montréal On a besoin de toi en résidence ! On considère que pour travailler auprès d'humains, il faut ÊTRE HUMAIN ...

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All JobsChef Sous Chef JobsExecutive Chef Sous Chef JobsExecutive Chef Sous Chef Jobs in Quebec

Executive Chef Sous Chef information

What are the roles of an executive chef and a sous chef?

An Executive Chef is the head of the kitchen, responsible for overseeing all culinary operations, menu development, and staff management. The Sous Chef is the second-in-command, assisting the Executive Chef and often supervising daily kitchen activities, ensuring food quality, and managing kitchen staff. Both roles are crucial for maintaining high standards of food preparation and efficient kitchen workflow in restaurants, hotels, or other food establishments.

What are the key skills and qualifications needed to thrive as an executive chef or sous chef?

To thrive as an Executive Chef or Sous Chef, you need advanced culinary expertise, menu planning abilities, and experience in kitchen management, often demonstrated by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and effective communication are essential soft skills for managing kitchen staff and ensuring smooth operations. These competencies are crucial to deliver high-quality dishes, maintain kitchen efficiency, and uphold food safety standards in a demanding culinary environment.

What are some typical challenges faced by executive chef sous chefs when managing kitchen staff and operations?

Executive Chef Sous Chefs often face challenges such as balancing staff scheduling, maintaining high food quality during busy service times, and resolving conflicts among team members. They are responsible for overseeing daily operations, ensuring that kitchen staff adhere to recipes and safety standards, and stepping in to train or mentor junior cooks. Effective communication and leadership skills are essential, as Sous Chefs act as a bridge between the Executive Chef and the rest of the kitchen team, especially during high-pressure periods.

What is the difference between Executive Chef Sous Chef vs Pastry Chef?

AspectExecutive Chef Sous ChefPastry Chef
CredentialsCulinary degree, extensive kitchen experienceCulinary degree, specialized pastry training
Work EnvironmentHigh-volume kitchens, overseeing entire culinary operationsBakery, pastry shop, or dessert section of a restaurant
Employer & Industry UsageHotels, restaurants, resortsBakery, patisserie, dessert-focused establishments
Common Search & ComparisonOften compared for kitchen leadership rolesCompared for pastry specialization

The main difference between an Executive Chef Sous Chef and a Pastry Chef lies in their scope of responsibilities. The Executive Chef Sous Chef oversees the entire kitchen operation, managing staff and menu planning, while the Pastry Chef specializes in desserts and baked goods. Both roles require culinary training, but their focus areas and work environments differ significantly.

What are popular job titles related to Executive Chef Sous Chef jobs in Quebec?

For Executive Chef Sous Chef jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Executive Chef Sous Chef jobs in Quebec look for?

The top searched job categories for Executive Chef Sous Chef jobs in Quebec are:

Executive Chef Sous Chef jobs near you
Infographic showing various Executive Chef Sous Chef job openings in Quebec as of August 2026, with employment types broken down into 90% Full Time, 7% Part Time, and 3% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution.

Sous Chef - Match Haus

Parker Hospitality

On-site

Full-time

Medical, Dental, Vision, Life

Posted 13 days ago

Job description

Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment and Costera Cocina Tulum

At Parker Hospitality, we're on the lookout for dynamic and vibrant individuals - people with a zest for innovation and a passion for hospitality to bring our unique vision to life.

We're not just a team, we're trendsetters reimagining the guest experience. Here, innovation isn't just a buzzword, it's our blueprint. Elevate your career at a company where each shift is a showcase, and each interaction, a step forward.

Exciting, right? Join our team!

Job Summary

The Sous Chef supports the Executive Chef and Executive Sous Chef in the daily operations of the kitchen, ensuring high standards of food quality, consistency, and presentation. This role assists in supervising kitchen staff, maintaining cleanliness and safety standards, and ensuring efficient kitchen operations during service. The Sous Chef acts as a key team leader in the BOH, stepping into leadership roles as needed and contributing to a culture of excellence, teamwork, and hospitality.

Responsibilities

Operational Management

  • Assist in overseeing daily kitchen operations, ensuring food is prepared and presented to brand standards.
  • Support inventory management, including accurate stock rotation and minimizing waste.
  • Ensure the kitchen operates smoothly during service by addressing issues quickly and efficiently.

Team & Leadership Development

  • Train and mentor Line Cooks, Prep Cooks, and BOH staff to maintain high performance and consistency.
  • Provide guidance and support to team members during shifts to ensure smooth workflow.
  • Uphold company values by fostering a positive, team-oriented kitchen environment.

Safety Compliance

  • Ensure adherence to health, safety, and sanitation standards across all kitchen operations.
  • Train staff on safe food handling practices, equipment usage, and cleanliness protocols.
  • Conduct routine checks to ensure compliance with safety guidelines and address any issues promptly.

Culinary Excellence

  • Maintain consistency in food preparation by following recipes and standard operating procedures.
  • Collaborate with the Executive Sous Chef and FOH leadership to ensure timely and accurate food delivery.
  • Step into cooking or prep roles as needed to support the team during busy periods.

Supervisory Responsibilities

BOH Oversight

  • Supervise Line Cooks, Prep Cooks, and other kitchen staff during shifts to ensure operational efficiency.
  • Act as the BOH leader during service in the absence of the Executive Sous Chef or Executive Chef.

FOH Collaboration

  • Partner with FOH staff to address guest concerns related to food quality or timing.
  • Ensure clear communication between BOH and FOH for seamless service.

Qualifications

  • Culinary degree or equivalent experience preferred.
  • Minimum 1-2 years of experience in a leadership role within a full-service kitchen.
  • Strong organizational and multitasking skills, with the ability to lead a team in a fast-paced environment.
  • Basic understanding of BOH financial metrics, including food cost and inventory management.
  • Proficiency in kitchen equipment and standard cooking techniques.

Other Qualifications:

  • Flexibility to work nights, weekends, and holidays as required.
  • Scheduled hours average 40-45 per week, with variations based on business needs.
  • Physical ability to stand and walk for extended periods, lift up to 50 lbs, and work effectively in fast-paced setting.
  • Food safety certifications (e.g., ServSafe) required or the ability to obtain upon hire.

Compensation and Benefits

  • Health, dental, and vision insurance
  • Competitive base salary + commission-based bonus
  • Company-paid Life insurance
  • Employee Assistance Program
  • Paid Parental Leave
  • Weekly pay
  • Annual merit increase

Salary Range 65-74k DOE

Parker Hospitality is an equal opportunity employer and does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law.

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