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Chef Sous Chef Jobs (NOW HIRING)

Shunk Gulley

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley Employment Type: Full-Time Pay :60,000.00 and up plus Bonus for Sous Chef P ay: 75,000.00 and up plus ...

Gallion's

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley Employment Type: Full-Time Pay :60,000.00 and up plus Bonus for Sous Chef P ay: 75,000.00 and up plus ...

New Horizon Foods

Sous Chef

New Glarus, WI

$25 - $28/hr

Sous Chef Sous Chef Location: New Glarus Homes, New Glarus - WI What Makes This Location Special - Flexible Hours! Great Team! Daily Pay Available! Our employees are our greatest asset. We are built ...

New Horizon Foods

Sous Chef

New Glarus, WI · On-site

$48K - $66K/yr

Sous Chef Sous Chef Location: New Glarus Homes, New Glarus - WI What Makes This Location Special - Flexible Hours! Great Team! Daily Pay Available! Our employees are our greatest asset. We are built ...

Mannino's Italian Bistro

Head Chef/ Sous Chef

Moyock, NC

$49K - $66K/yr

Mannino's in Moyock is looking for a new Head Chef and Sous Chef. The Head Chef is in charge of all aspects of the kitchen's operations, ensuring quality food is going out to guests, managing food ...

Sports & Social

Sous Chef

Long Branch, NJ

$49K - $66K/yr

Sous Chef Sous Chef Responsibilities include, but are not limited to: * Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the ...

Club at Seabrook Island, Inc

Sous Chef

SC · On-site

$48K - $64K/yr

Sous Chef assumes all duties of the Executive Chef in the Executive Chef's and/or Executive Sous Chef's absence. Essential Job Functions: * Lead by example and promote Seabrook Core Values ...

Club at Seabrook Island, Inc

Sous Chef

Johns Island, SC · On-site

$48K - $64K/yr

Sous Chef assumes all duties of the Executive Chef in the Executive Chef's and/or Executive Sous Chef's absence. Essential Job Functions: * Lead by example and promote Seabrook Core Values ...

New Horizon Foods

Sous Chef (New Glarus)

New Glarus, WI · On-site

$48K - $66K/yr

Sous Chef Sous Chef Location: New Glarus Homes, New Glarus - WI What Makes This Location Special - Flexible Hours! Great Team! Daily Pay Available! Our employees are our greatest asset. We are built ...

the Chef Agency

Sous Chef

New Orleans, LA

$60K - $65K/yr

Upscale restaurant is looking to add a Sous Chef to their team. Requirements: * Minimum of 3 years as a Sous Chef * Upscale, high volume experience * Knife in hand Chef * Scratch Kitchen ...

The Cordish Companies

Sous Chef

Long Branch, NJ · On-site

$49K - $66K/yr

Sous Chef Sous Chef Responsibilities include, but are not limited to: * Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the ...

the Chef Agency

Sous Chef

Atlanta, GA · On-site

$65K - $80K/yr

Yes High Volume, Persian Restaurant is looking to add a Sous Chef to their team! Requirements:Minimum of 3 years as a Sous Chef Upscale, high volume experience Knife in hand Chef Scratch Kitchen ...

The Grove Country Club

Sous Chef

Long Grove, IL · On-site

$51K - $69K/yr

Sous Chef Department: Kitchen Reports To: Executive Chef Education and/or Experience * A degree from postsecondary culinary arts program. * Three years + in a Sous chef or Banquet Chef position

the Chef Agency

Sous Chef

Woodstock, VA · On-site

$50K - $52K/yr

Sous Chef Salary: $52k Bonus: Yes Relo: No Upscale restaurant in the Shenandoah Valley is looking to add a Sous Chef to their team! Requirements: Upscale / high volume restaurant experience Scratch ...

the Chef Agency

Sous Chef

New York, NY · On-site

$70K - $85K/yr

M/D/V, PTO Popular NYC Restaurant Group seeks a Sous Chef - Location TBD Qualifications * Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily . * Experience ...

The Chef Agency

Sous Chef

New York, NY · On-site

$70/day

M/D/V, PTO Popular NYC Restaurant Group seeks a Sous Chef - Location TBD Qualifications * Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily . * Experience ...

Cactus

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for talented ...

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Chef Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do chef sous chef jobs pay per year?

As of Jul 13, 2026, the average yearly pay for chef sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What exactly does a sous chef do?

A sous chef is the second-in-command in a kitchen, responsible for assisting the head chef with menu planning, supervising kitchen staff, and ensuring food quality and safety standards are met. They often oversee daily kitchen operations and may step in to lead during the head chef's absence.

What is the difference between Chef Sous Chef vs Line Cook?

AspectChef Sous ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentOversees kitchen operations, manages staffPrepares specific dishes on the line
ResponsibilitiesSupervises kitchen staff, ensures qualityExecutes cooking tasks, follows recipes

The Chef Sous Chef holds a supervisory role, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes on the line. The Sous Chef typically has more experience and responsibilities, including quality control and training, whereas the Line Cook specializes in executing specific menu items efficiently.

How to get a job as a sous chef?

To become a sous chef, candidates typically need several years of experience as a line cook or chef de partie, along with strong culinary skills and knowledge of kitchen operations. Formal culinary education or certification can be beneficial, and demonstrating leadership abilities and teamwork is important for advancement to this role.

What are the key skills and qualifications needed to thrive as a Sous Chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, kitchen management experience, and formal training such as a culinary degree or relevant certifications. Familiarity with kitchen equipment, inventory management systems, and food safety regulations is essential. Leadership, teamwork, and effective communication are vital soft skills for overseeing staff and ensuring smooth kitchen operations. These abilities are crucial for maintaining high food quality, efficient service, and a positive work environment.

How does a Sous Chef typically collaborate with other kitchen staff to ensure smooth service?

As a Sous Chef, you play a vital role in coordinating the kitchen team to ensure that dishes are prepared efficiently and to a high standard. You’ll often act as a bridge between the Executive Chef and the rest of the kitchen staff, communicating menu changes, special requests, and timing for courses. Daily responsibilities include supervising line cooks, assisting with prep work, and stepping in to resolve any issues that arise during service. Strong teamwork and communication skills are essential, as you’ll be guiding staff, managing workflow, and helping maintain a positive, productive kitchen environment.

How much is a sous chef paid?

A sous chef's salary varies depending on location, experience, and establishment size, but typically ranges from $35,000 to $60,000 annually. In high-end restaurants or metropolitan areas, salaries can exceed $70,000. Many sous chefs also receive benefits such as health insurance and paid time off.

What is the highest salary for a sous chef?

The highest salary for a sous chef can reach around $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the size of the establishment influence earning potential, and some senior sous chefs in major markets may earn even more with bonuses and benefits.

What are Chef Sous Chefs?

A Sous Chef is the second-in-command in a kitchen, reporting directly to the Executive Chef. They help manage kitchen staff, oversee food preparation, and ensure that dishes are made to high standards. Sous Chefs also assist in menu planning, inventory control, and maintaining kitchen safety and cleanliness. Their role is vital for the smooth operation of a professional kitchen, as they often step in to lead when the Executive Chef is unavailable.
What cities are hiring for Chef Sous Chef jobs? Cities with the most Chef Sous Chef job openings:
What are the most commonly searched types of Chef Sous Chef jobs? The most popular types of Chef Sous Chef jobs are:
What states have the most Chef Sous Chef jobs? States with the most job openings for Chef Sous Chef jobs include:
Chef Sous Chef jobs near you
Infographic showing various Chef Sous Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Chef / Sous Chef

Shunk Gulley

Santa Rosa Beach, FL • On-site

$45K - $61K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 28 days ago

Job description


Position Title: Chef / Sous Chef
Reports To: Executive Chef / General Manager
Location: Gallions / Shunk Gulley
Employment Type: Full-Time                                                                                                        Pay:60,000.00 and up plus Bonus for Sous Chef                                                                                       Pay: 75,000.00 and up plus Bonus for Chef
Position Summary
We are seeking a talented, motivated, and experienced Chef / Sous Chef to join our culinary leadership team. This role is responsible for supporting all kitchen operations, maintaining high food quality standards, leading and developing kitchen staff, and ensuring an efficient, clean, and organized kitchen environment. The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates strong leadership, creativity, and attention to detail.
Key Responsibilities
Kitchen Leadership & Team Management
  • Assist in overseeing daily kitchen operations to ensure smooth and efficient service.
  • Supervise, train, mentor, and motivate kitchen staff to uphold company standards.
  • Lead by example through professionalism, teamwork, and a hands-on management style.
  • Help create staff schedules and manage labor costs effectively.
  • Support recruitment, onboarding, and ongoing training of kitchen team members.
Food Preparation & Quality Control
  • Prepare and oversee preparation of menu items according to recipes and presentation standards.
  • Ensure consistency, portion control, and exceptional food quality at all times.
  • Assist in menu development, specials creation, and seasonal offerings.
  • Monitor food production to maintain speed, accuracy, and guest satisfaction.
Inventory & Cost Management
  • Assist with ordering, receiving, and inventory control of all food and kitchen supplies.
  • Minimize waste and support food cost goals through proper product handling and rotation.
  • Ensure all food is stored and labeled according to safety and company standards.
Sanitation & Safety
  • Maintain a clean, organized, and sanitary kitchen environment.
  • Ensure compliance with all health department regulations, food safety standards, and company policies.
  • Monitor equipment condition and report maintenance needs promptly.
  • Enforce safe work practices and proper use of kitchen equipment.
Operational Support
  • Step into leadership responsibilities in the absence of the Executive Chef or Head Chef.
  • Support front-of-house coordination to ensure smooth service and guest satisfaction.
  • Participate in team meetings and contribute ideas for operational improvements.
Qualifications
  • 2+ years of culinary leadership experience as a Sous Chef, Lead Cook, or Chef preferred.
  • Strong knowledge of food preparation techniques, kitchen systems, and sanitation standards.
  • Ability to work efficiently in a high-volume, fast-paced environment.
  • Strong leadership, communication, and organizational skills.
  • Food safety certification preferred (or willingness to obtain).
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Ability to stand for extended periods and lift up to 50 lbs.
Preferred Skills
  • Menu development and creative plating experience.
  • Inventory and food cost management knowledge.
  • Strong problem-solving and multitasking ability.
  • Passion for hospitality and team development.
Compensation & Benefits
  • Competitive salary based on experience
  • Health, dental, and vision benefits 
  • Paid time off
  • Employee meals and dining discounts
  • Growth and advancement opportunities
This role is ideal for a culinary professional ready to grow their leadership career while helping deliver exceptional food and hospitality every day.

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