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Chef Sous Chef Jobs (NOW HIRING)

Gallion's

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley Employment Type: Full-Time Pay :60,000.00 and up plus Bonus for Sous Chef P ay: 75,000.00 and up plus ...

Shunk Gulley

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley Employment Type: Full-Time Pay :60,000.00 and up plus Bonus for Sous Chef P ay: 75,000.00 and up plus ...

Camden Resort LP

Sous Chef

Lake Ozark, MO

$45K - $61K/yr

Sous Chef Sous Chef Job Purpose: Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and ...

New

Mannino's Italian Bistro

Head Chef/ Sous Chef

Moyock, NC

$49K - $66K/yr

Mannino's in Moyock is looking for a new Head Chef and Sous Chef. The Head Chef is in charge of all aspects of the kitchen's operations, ensuring quality food is going out to guests, managing food ...

Sports & Social

Sous Chef

Long Branch, NJ · On-site

$49K - $66K/yr

Sous Chef Sous Chef Responsibilities include, but are not limited to: * Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the ...

Club at Seabrook Island, Inc

Sous Chef

Johns Island, SC

$48K - $64K/yr

Sous Chef assumes all duties of the Executive Chef in the Executive Chef's and/or Executive Sous Chef's absence. Essential Job Functions: * Lead by example and promote Seabrook Core Values ...

Club at Seabrook Island, Inc

Sous Chef

SC · On-site

$48K - $64K/yr

Sous Chef assumes all duties of the Executive Chef in the Executive Chef's and/or Executive Sous Chef's absence. Essential Job Functions: * Lead by example and promote Seabrook Core Values ...

The Cordish Companies

Sous Chef

Long Branch, NJ · On-site

$49K - $66K/yr

Sous Chef Sous Chef Responsibilities include, but are not limited to: * Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the ...

The Grove Country Club

Sous Chef

Long Grove, IL · On-site

$51K - $69K/yr

Sous Chef Department: Kitchen Reports To: Executive Chef Education and/or Experience * A degree from postsecondary culinary arts program. * Three years + in a Sous chef or Banquet Chef position

Nest - Baltimore

Sous Chef

Baltimore, MD · On-site

$20 - $24/hr

The Sous Chef plays a critical leadership role in maintaining exceptional food quality, kitchen organization, staff development, sanitation standards, and efficient service execution. This position ...

the Chef Agency

Sous Chef

New Orleans, LA

$55K - $63K/yr

Location- Louisiana Salary $55k to $63k Benefits PTO, M/D/V, 401k, Relo High-End Hotel seeks a Sous Chef for their property Qualifications * 2 to 4 years as a Sous Chef or Chef de Partie * Southern ...

Compass Group PLC

Chef - Sous

Hawthorn, PA

$40K - $55K/yr

Chef - Sous Apply now Job no: 709914 Work type: Full Time Location: Hawthorn Categories: Chef Sous Chef $82,000 per annum + 12% Super Chartwells are specialists in providing catering and hospitality ...

Cactus

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for talented ...

Cactus

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for talented ...

Cactus

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for talented ...

Cactus

Sous Chef

Seattle, WA

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for talented ...

Cactus

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for talented ...

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Chef Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do chef sous chef jobs pay per year?

As of Jun 12, 2026, the average yearly pay for chef sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the difference between Chef Sous Chef vs Line Cook?

AspectChef Sous ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentOversees kitchen operations, manages staffPrepares specific dishes on the line
ResponsibilitiesSupervises kitchen staff, ensures qualityExecutes cooking tasks, follows recipes

The Chef Sous Chef holds a supervisory role, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes on the line. The Sous Chef typically has more experience and responsibilities, including quality control and training, whereas the Line Cook specializes in executing specific menu items efficiently.

How to get a job as a sous chef?

To become a sous chef, candidates typically need several years of experience as a line cook or chef de partie, along with strong culinary skills and knowledge of kitchen operations. Formal culinary education or certification can be beneficial, and demonstrating leadership and teamwork abilities is important for advancement. Gaining experience in busy restaurant environments and developing a good understanding of food safety standards also help in securing a sous chef position.

What are the key skills and qualifications needed to thrive as a Sous Chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, kitchen management experience, and formal training such as a culinary degree or relevant certifications. Familiarity with kitchen equipment, inventory management systems, and food safety regulations is essential. Leadership, teamwork, and effective communication are vital soft skills for overseeing staff and ensuring smooth kitchen operations. These abilities are crucial for maintaining high food quality, efficient service, and a positive work environment.

How does a Sous Chef typically collaborate with other kitchen staff to ensure smooth service?

As a Sous Chef, you play a vital role in coordinating the kitchen team to ensure that dishes are prepared efficiently and to a high standard. You’ll often act as a bridge between the Executive Chef and the rest of the kitchen staff, communicating menu changes, special requests, and timing for courses. Daily responsibilities include supervising line cooks, assisting with prep work, and stepping in to resolve any issues that arise during service. Strong teamwork and communication skills are essential, as you’ll be guiding staff, managing workflow, and helping maintain a positive, productive kitchen environment.

What is the top salary for a sous chef?

The top salary for a sous chef can reach around $70,000 to $80,000 annually, depending on the location, establishment, and level of experience. Highly experienced sous chefs working in upscale restaurants or luxury hotels may earn higher compensation, especially with additional responsibilities or certifications.

What jobs does a sous chef do?

A sous chef is a senior kitchen staff member responsible for assisting the head chef in managing kitchen operations, supervising staff, preparing dishes, and ensuring quality standards. They often oversee daily kitchen activities, coordinate with other chefs, and may step in as acting head chef when needed.

How much is a sous chef paid?

A sous chef's salary varies depending on location, experience, and establishment size, but typically ranges from $35,000 to $60,000 annually. In high-end restaurants or metropolitan areas, salaries can exceed $70,000. Many sous chefs also receive benefits such as health insurance and paid time off.

What are Chef Sous Chefs?

A Sous Chef is the second-in-command in a kitchen, reporting directly to the Executive Chef. They help manage kitchen staff, oversee food preparation, and ensure that dishes are made to high standards. Sous Chefs also assist in menu planning, inventory control, and maintaining kitchen safety and cleanliness. Their role is vital for the smooth operation of a professional kitchen, as they often step in to lead when the Executive Chef is unavailable.
What cities are hiring for Chef Sous Chef jobs? Cities with the most Chef Sous Chef job openings:
What are the most commonly searched types of Chef Sous Chef jobs? The most popular types of Chef Sous Chef jobs are:
What states have the most Chef Sous Chef jobs? States with the most job openings for Chef Sous Chef jobs include:
Chef Sous Chef jobs near you
Infographic showing various Chef Sous Chef job openings in the United States as of June 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Chef / Sous Chef

Gallion's

Santa Rosa Beach, FL • On-site

$45K - $61K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 28 days ago

Job description

Position Title: Chef / Sous Chef
Reports To: Executive Chef / General Manager
Location: Gallions / Shunk Gulley
Employment Type: Full-Time Pay:60,000.00 and up plus Bonus for Sous Chef Pay: 75,000.00 and up plus Bonus for Chef
Position Summary
We are seeking a talented, motivated, and experienced Chef / Sous Chef to join our culinary leadership team. This role is responsible for supporting all kitchen operations, maintaining high food quality standards, leading and developing kitchen staff, and ensuring an efficient, clean, and organized kitchen environment. The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates strong leadership, creativity, and attention to detail.
Key Responsibilities
Kitchen Leadership & Team Management
  • Assist in overseeing daily kitchen operations to ensure smooth and efficient service.
  • Supervise, train, mentor, and motivate kitchen staff to uphold company standards.
  • Lead by example through professionalism, teamwork, and a hands-on management style.
  • Help create staff schedules and manage labor costs effectively.
  • Support recruitment, onboarding, and ongoing training of kitchen team members.
Food Preparation & Quality Control
  • Prepare and oversee preparation of menu items according to recipes and presentation standards.
  • Ensure consistency, portion control, and exceptional food quality at all times.
  • Assist in menu development, specials creation, and seasonal offerings.
  • Monitor food production to maintain speed, accuracy, and guest satisfaction.
Inventory & Cost Management
  • Assist with ordering, receiving, and inventory control of all food and kitchen supplies.
  • Minimize waste and support food cost goals through proper product handling and rotation.
  • Ensure all food is stored and labeled according to safety and company standards.
Sanitation & Safety
  • Maintain a clean, organized, and sanitary kitchen environment.
  • Ensure compliance with all health department regulations, food safety standards, and company policies.
  • Monitor equipment condition and report maintenance needs promptly.
  • Enforce safe work practices and proper use of kitchen equipment.
Operational Support
  • Step into leadership responsibilities in the absence of the Executive Chef or Head Chef.
  • Support front-of-house coordination to ensure smooth service and guest satisfaction.
  • Participate in team meetings and contribute ideas for operational improvements.
Qualifications
  • 2+ years of culinary leadership experience as a Sous Chef, Lead Cook, or Chef preferred.
  • Strong knowledge of food preparation techniques, kitchen systems, and sanitation standards.
  • Ability to work efficiently in a high-volume, fast-paced environment.
  • Strong leadership, communication, and organizational skills.
  • Food safety certification preferred (or willingness to obtain).
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Ability to stand for extended periods and lift up to 50 lbs.
Preferred Skills
  • Menu development and creative plating experience.
  • Inventory and food cost management knowledge.
  • Strong problem-solving and multitasking ability.
  • Passion for hospitality and team development.
Compensation & Benefits
  • Competitive salary based on experience
  • Health, dental, and vision benefits
  • Paid time off
  • Employee meals and dining discounts
  • Growth and advancement opportunities
This role is ideal for a culinary professional ready to grow their leadership career while helping deliver exceptional food and hospitality every day.

Apply