Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
$48K - $65K/yr
Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. * The Sous ...
Quick apply
Sous Chef
$48K - $65K/yr
Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. * The Sous ...
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Quick apply
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef - Kansas City Live!
$48K - $65K/yr
Sous Chef Sous Chef Responsibilities include, but are not limited to: * Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the ...
Sous Chef - Kansas City Live!
$48K - $65K/yr
Sous Chef Sous Chef Responsibilities include, but are not limited to: * Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the ...
Sous Chef
Annapolis, MD · On-site
$49K - $66K/yr
The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the ...
Sous Chef
Annapolis, MD · On-site
$49K - $66K/yr
The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the ...
Sous Chef
Manhattan, NY · On-site
$72K - $77K/yr
The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. A key ...
Sous Chef
Manhattan, NY · On-site
$72K - $77K/yr
The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. A key ...
Sous Chef
$48K - $65K/yr
Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. * The Sous ...
Sous Chef
$48K - $65K/yr
Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. * The Sous ...
Sous Chef
$53K - $72K/yr
The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. A key ...
Sous Chef
$53K - $72K/yr
The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. A key ...
Sous Chef - Kansas City Live!
Kansas City, MO · On-site
$48K - $65K/yr
Sous Chef Sous Chef Responsibilities include, but are not limited to: * Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the ...
Sous Chef - Kansas City Live!
Kansas City, MO · On-site
$48K - $65K/yr
Sous Chef Sous Chef Responsibilities include, but are not limited to: * Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the ...
Sous Chef
Carmel, CA · On-site
$75K - $80K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Sous Chef
Carmel, CA · On-site
$75K - $80K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Sous Chef - Boston
$75K - $90K/yr
Boston, MA Salary : $80k-$90k Benefits : Bonus, PTO, MDV, 401k Sous Chef needed for an upscale American restaurant in Boston! Requirements: * 2+ years of Sous Chef experience at busy, American ...
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Sous Chef - Boston
$75K - $90K/yr
Boston, MA Salary : $80k-$90k Benefits : Bonus, PTO, MDV, 401k Sous Chef needed for an upscale American restaurant in Boston! Requirements: * 2+ years of Sous Chef experience at busy, American ...
Sous Chef - Queens
$55K - $65K/yr
N/A Upscale, high-volume restaurant is seeking a Sous Chef! Qualifications: * 2+ years of Sous Chef or Kitchen Manager experience * Full-service experience * Experience with events 200ppl + ideal ...
Quick apply
Sous Chef - Queens
$55K - $65K/yr
N/A Upscale, high-volume restaurant is seeking a Sous Chef! Qualifications: * 2+ years of Sous Chef or Kitchen Manager experience * Full-service experience * Experience with events 200ppl + ideal ...
Sous Chef
Pittsburgh, PA · On-site
$48K - $65K/yr
Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. * The Sous ...
Sous Chef
Pittsburgh, PA · On-site
$48K - $65K/yr
Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. * The Sous ...
Sous Chef
Manhattan, NY · On-site
$54K - $73K/yr
The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. A key ...
Sous Chef
Manhattan, NY · On-site
$54K - $73K/yr
The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. A key ...
Sous Chef
Chicago, IL · On-site
$65K/yr
Sous Chef Reports to: Executive Chef and Executive Sous Chef Job Summary: Serve as "third-in-command" of the kitchen: assist the Executive Chef and Executive Sous Chef in supervising food production ...
Sous Chef
Chicago, IL · On-site
$65K/yr
Sous Chef Reports to: Executive Chef and Executive Sous Chef Job Summary: Serve as "third-in-command" of the kitchen: assist the Executive Chef and Executive Sous Chef in supervising food production ...
Sous Chef
$65K - $73K/yr
Chicago, IL Salary: $65k-73k Benefits: M/D/V, PTO, Bonus Chef driven restaurant looking for a sous chef to join their team as part of the closing shift. Qualifications: -3+ years of kitchen ...
Quick apply
Sous Chef
$65K - $73K/yr
Chicago, IL Salary: $65k-73k Benefits: M/D/V, PTO, Bonus Chef driven restaurant looking for a sous chef to join their team as part of the closing shift. Qualifications: -3+ years of kitchen ...
Sous Chef - Kansas City Live!
Kansas City, MO · On-site
$48K - $65K/yr
Sous Chef Sous Chef Responsibilities include, but are not limited to: * Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the ...
Sous Chef - Kansas City Live!
Kansas City, MO · On-site
$48K - $65K/yr
Sous Chef Sous Chef Responsibilities include, but are not limited to: * Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the ...
Sous Chef/Executive Sous Chef
$60K - $70K/yr
Executive Sous Chef Upscale Casual- Highly Awarded Concept Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a professional Executive Sous Chef with strong ...
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Sous Chef/Executive Sous Chef
$60K - $70K/yr
Executive Sous Chef Upscale Casual- Highly Awarded Concept Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a professional Executive Sous Chef with strong ...
Sous Chef
Sarasota, FL · On-site
$55K - $60K/yr
Sous Chef Location: Sarasota, FL Duration: Permanent / Full Time Salary: $60K/Annual The Opportunity: * State Street Eating House, an upscale full-service dining concept in Sarasota, is preparing to ...
Quick apply
Sous Chef
Sarasota, FL · On-site
$55K - $60K/yr
Sous Chef Location: Sarasota, FL Duration: Permanent / Full Time Salary: $60K/Annual The Opportunity: * State Street Eating House, an upscale full-service dining concept in Sarasota, is preparing to ...
Chef Sous Chef information
See salary details
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
How much do chef sous chef jobs pay per year?
As of Aug 23, 2026, the average yearly pay for chef sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.
What is a chef sous chef?
A Sous Chef is the second-in-command in a kitchen, reporting directly to the Executive Chef. They help manage kitchen staff, oversee food preparation, and ensure that dishes are made to high standards. Sous Chefs also assist in menu planning, inventory control, and maintaining kitchen safety and cleanliness. Their role is vital for the smooth operation of a professional kitchen, as they often step in to lead when the Executive Chef is unavailable.
What are the key skills and qualifications needed to thrive as a sous chef?
To thrive as a Sous Chef, you need strong culinary skills, kitchen management experience, and formal training such as a culinary degree or relevant certifications. Familiarity with kitchen equipment, inventory management systems, and food safety regulations is essential. Leadership, teamwork, and effective communication are vital soft skills for overseeing staff and ensuring smooth kitchen operations. These abilities are crucial for maintaining high food quality, efficient service, and a positive work environment.
How does a sous chef typically collaborate with other kitchen staff to ensure smooth service?
As a Sous Chef, you play a vital role in coordinating the kitchen team to ensure that dishes are prepared efficiently and to a high standard. You’ll often act as a bridge between the Executive Chef and the rest of the kitchen staff, communicating menu changes, special requests, and timing for courses. Daily responsibilities include supervising line cooks, assisting with prep work, and stepping in to resolve any issues that arise during service. Strong teamwork and communication skills are essential, as you’ll be guiding staff, managing workflow, and helping maintain a positive, productive kitchen environment.
What is the difference between Chef Sous Chef vs Line Cook?
| Aspect | Chef Sous Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Oversees kitchen operations, manages staff | Prepares specific dishes on the line |
| Responsibilities | Supervises kitchen staff, ensures quality | Executes cooking tasks, follows recipes |
The Chef Sous Chef holds a supervisory role, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes on the line. The Sous Chef typically has more experience and responsibilities, including quality control and training, whereas the Line Cook specializes in executing specific menu items efficiently.
How much is a chef sous chef paid?
A sous chef's salary varies depending on location, experience, and establishment size, but typically ranges from $40,000 to $70,000 annually. In high-end restaurants or metropolitan areas, salaries can exceed $80,000. Skills in culinary techniques and management often influence compensation levels.
What does a chef sous chef actually do?
A sous chef is the second-in-command in a kitchen, responsible for assisting the head chef with daily operations, supervising kitchen staff, and ensuring food quality and safety standards are met. They often oversee food preparation, manage inventory, and step in to lead during the head chef's absence.
What cities are hiring for Chef Sous Chef jobs?
Cities with the most Chef Sous Chef job openings:
What are the most commonly searched types of Chef Sous Chef jobs?
The most popular types of Chef Sous Chef jobs are:
What states have the most Chef Sous Chef jobs?
States with the most job openings for Chef Sous Chef jobs include:
$46K - $63K/yr
Full-time
Re-posted 20 days ago
Job description
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment.
Sous Chef Duties and Responsibilities
Sous Chef are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. The lead line cook's duties usually involve:
Preparing Food
One of the main tasks given to a lead line cook is helping with the preparation of food for cooking or serving
This may include washing and peeling fruits and vegetables, marinating meat, or preparing sauces. While some kitchens employ prep chefs for this, Sous Chef are often involved with this work.
Follow Orders from Supervisors
Sous Chefs are tasked with various duties as they come in, which are assigned by either the head chef or the supervisor. Line cooks are responsible for whatever station they're assigned to, but may also be given other duties during busier periods.
Stock Work Stations
Ensuring that each station is stocked with the necessary equipment is generally tasked to the sous chef
They also check that work stations are clean and meet sanitary regulations at all times.
Check Inventory Stocks
A sous chef prepares ingredients and supplies each day, which includes checking inventories and the quality of the supplies received. They also ensure that dates and temperatures are checked, and that stock is rotated to be in line with use-by dates for optimum quality.
Comply with Regulations
Health and safety regulations are of paramount importance in a professional kitchen. It's the sous chef's responsibility to ensure that these regulations and standards are met at all times, and that the kitchen remains hygienic.