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Chef Sous Chef Jobs in Michigan (NOW HIRING)

Integrity Staffing Group Inc.

Sous Chef

Birmingham, MI · On-site

$80K - $100K/yr

Sous Chef's will be working a full-time position, with pay anticipated to be between $80,000-$100,000. Starting pay will be based on each candidate's experience and education. All well-qualified ...

the Chef Agency

Executive Sous Chef

Detroit, MI

$70K - $78K/yr

Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...

Book Cadillac

Sous Chef

Detroit, MI · On-site

$65K - $75K/yr

About the Sous Chef Position We're seeking a motivated and professional Sous Chef to join our team of chefs. Working as a Sous Chef, you'll be responsible for helping plan the menu, managing kitchen ...

Vicinia Gardens

sous chef

Fenton, MI

$19 - $23/hr

Sous Chef Location: Fenton, MI 48430 Job Overview We are seeking a skilled and motivated Sous Chef to join our culinary team in Fenton, MI. The Sous Chef will assist the Executive Chef in managing ...

Harper Associates

Be Seen First

Sous Chef

Birmingham, MI · On-site

$60K - $75K/yr

Sous Chef Opportunities - Metro Detroit Multiple Openings | $60,000-$75,000 | Scratch Kitchens | Growth Opportunities Are you an experienced Sous Chef ready to take the next step in your culinary ...

Javiers Downtown

Sous Chef

Detroit, MI

$49K - $66K/yr

Sous Chef - Fine Dining Restaurant Javier's Downtown is seeking a talented and driven Sous Chef to help lead our culinary team. We are an upscale, high-volume restaurant known for premium steaks ...

Dividend Restaurant Group

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

Lucky Strike Entertainment

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike Entertainment

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

$48K - $55K/yr

Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso Restaurant Group is looking for a motivated and experienced Sous Chef to join our culinary team at our Cafe at the ...

Lucky Strike Entertainment

Sous Chef

Wyoming, MI

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Delta by Marriott, Downtown Muskegon

Sous Chef

Muskegon, MI · On-site

$45K - $61K/yr

Title Sous Chef Division Delta by Marriott, Downtown Muskegon Location Delta by Marriott, Downtown Muskegon Position Sous Chef Full-Time/Part-Time Full-Time Number of Openings 1 Req Number FOO-26 ...

Sava's Restaurant

Sous Chef

Ann Arbor, MI · On-site

$60K - $69K/yr

As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...

Book Cadillac

Executive Sous Chef

Detroit, MI · On-site

$80K - $95K/yr

About the Executive Sous Chef Position We're seeking a motivated and professional Executive Sous Chef to join our team of chefs. Working as an Executive Sous Chef, you'll be responsible for helping ...

Harper Associates

Sous Chef

Saint Joseph, MI · On-site

$85K/yr

Sous Chef | West Michigan Lake Shore | $70K-$85K Lead the Culinary Team at One of West Michigan's Newest Upscale-Casual Dining Destinations We're seeking an experienced, passionate Sous Chef to join ...

Sava's

Sous Chef

Ann Arbor, MI · On-site

$60K - $69K/yr

As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...

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All JobsChef Sous Chef JobsChef Sous Chef Jobs in Michigan

Chef Sous Chef information

See Michigan salary details

$26.6K

$51.4K

$67.5K

How much do chef sous chef jobs pay per year?

As of Aug 6, 2026, the average yearly pay for chef sous chef in Michigan is $51,423.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $58,800.00 per year, depending on experience, location, and employer.

What is the difference between Chef Sous Chef vs Line Cook?

AspectChef Sous ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentOversees kitchen operations, manages staffPrepares specific dishes on the line
ResponsibilitiesSupervises kitchen staff, ensures qualityExecutes cooking tasks, follows recipes

The Chef Sous Chef holds a supervisory role, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes on the line. The Sous Chef typically has more experience and responsibilities, including quality control and training, whereas the Line Cook specializes in executing specific menu items efficiently.

What are the key skills and qualifications needed to thrive as a sous chef?

To thrive as a Sous Chef, you need strong culinary skills, kitchen management experience, and formal training such as a culinary degree or relevant certifications. Familiarity with kitchen equipment, inventory management systems, and food safety regulations is essential. Leadership, teamwork, and effective communication are vital soft skills for overseeing staff and ensuring smooth kitchen operations. These abilities are crucial for maintaining high food quality, efficient service, and a positive work environment.

How does a sous chef typically collaborate with other kitchen staff to ensure smooth service?

As a Sous Chef, you play a vital role in coordinating the kitchen team to ensure that dishes are prepared efficiently and to a high standard. You’ll often act as a bridge between the Executive Chef and the rest of the kitchen staff, communicating menu changes, special requests, and timing for courses. Daily responsibilities include supervising line cooks, assisting with prep work, and stepping in to resolve any issues that arise during service. Strong teamwork and communication skills are essential, as you’ll be guiding staff, managing workflow, and helping maintain a positive, productive kitchen environment.

How much is a chef sous chef paid?

A sous chef's salary varies depending on location, experience, and establishment size, but typically ranges from $40,000 to $70,000 annually. In high-end restaurants or large hotels, salaries can exceed $80,000, especially for those with specialized skills or certifications. Many sous chefs also receive benefits such as health insurance and paid time off.

What is a chef sous chef?

A Sous Chef is the second-in-command in a kitchen, reporting directly to the Executive Chef. They help manage kitchen staff, oversee food preparation, and ensure that dishes are made to high standards. Sous Chefs also assist in menu planning, inventory control, and maintaining kitchen safety and cleanliness. Their role is vital for the smooth operation of a professional kitchen, as they often step in to lead when the Executive Chef is unavailable.
What are the most commonly searched types of Chef Sous Chef jobs in Michigan? The most popular types of Chef Sous Chef jobs in Michigan are:
What cities in Michigan are hiring for Chef Sous Chef jobs? Cities in Michigan with the most Chef Sous Chef job openings:
Chef Sous Chef jobs near you
Infographic showing various Chef Sous Chef job openings in Michigan as of July 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,423 per year, or $24.7 per hour.

Sous Chef

Integrity Staffing Group Inc.

Birmingham, MI • On-site

$80K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

An established and well-respected restaurant group in the Birmingham area is seeking an experienced Sous Chef to help lead the next evolution of its culinary program. This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to take an exciting next step in their career!

Sous Chef’s will be working a full-time position, with pay anticipated to be between $80,000-$100,000. Starting pay will be based on each candidate’s experience and education. All well-qualified candidates will be considered regardless of pay rate. We offer excellent benefits, including medical, dental, vision, vacation/PTO, bonuses, and more.


Qualified Sous Chefs will possess most, if not all, of the following skills and experience:

· 5+ years of experience as a Head Chef, Sous Chef, or similar position

· Assisting with developing menus, seasonal features, and chef-driven specials with a passion for modernizing and elevating dining concepts.

· Experience managing kitchen financials, including food cost, labor budgets, purchasing, inventory, and vendor relationships.

· Expediting, cooking on the line, assisting the Executive Chef with restaurant and banquet events.

· Culinary degree (preferred) and current ServSafe Manager Certification (or ability to obtain) required.