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Chef Sous Chef Jobs in Michigan (NOW HIRING)

Sava's

Sous Chef

Ann Arbor, MI · On-site

$60K - $69K/yr

As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...

Harper Associates

Sous Chef

Detroit, MI · On-site

$58K/yr

Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious ...

Continental Services

Sous Chef - Production

Troy, MI · On-site

$46K - $63K/yr

Sous Chef - Production Department: BOH Direct Labor - Continental 806436 Employment Type: Full Time Location: BOH Director Labor - Continental Reporting To: Mark Martell Description The Sous Chef is ...

Harper Associates

Sous Chef

Detroit, MI

$58K/yr

Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious ...

Sava's

Sous Chef

Ann Arbor, MI

$60K - $69K/yr

As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...

Sava's

Sous Chef

Ann Arbor, MI · On-site

$60K - $69K/yr

As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...

Harper Associates

Sous Chef

Birmingham, MI

$65K - $78K/yr

Sous Chef / Culinary Team Member Upscale Dining Restaurant - Birmingham / Bloomfield Hills, MI We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced ...

Harper Associates

Sous Chef

Birmingham, MI · On-site

$78K/yr

Sous Chef / Culinary Team Member Upscale Dining Restaurant - Birmingham / Bloomfield Hills, MI We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced ...

Continental Services

Sous Chef - Production

Troy, MI · On-site

$47K - $64K/yr

The Sous Chef is a hands-on culinary leader responsible for overseeing a designated area of food production within a high-volume catering operation. This role ensures consistent execution of recipes ...

Continental Services

Sous Chef - Production

Troy, MI

$55K - $65K/yr

Description The Sous Chef is a hands-on culinary leader responsible for overseeing a designated area of food production within a high-volume catering operation. This role ensures consistent execution ...

Continental Services

Sous Chef - Production

Troy, MI

$46K - $63K/yr

Description The Sous Chef is a hands-on culinary leader responsible for overseeing a designated area of food production within a high-volume catering operation. This role ensures consistent execution ...

Delta by Marriott, Downtown Muskegon

Sous Chef

Muskegon, MI · On-site

$45K - $61K/yr

A Sous Chef is the assistant to the Executive Chef. The Sous Chef is responsible for planning and directing food preparation in the kitchen. Primary duties are to help with food creation, menu ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

Sous Chef Dominos Farm, Ann Arbor Managed byPicasso Restaurant Group Picasso Restaurant Group is looking for a motivated and experiencedSous Chefto join our culinary team at our Cafe at the Dominos ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI

$48K - $66K/yr

Sous Chef Dominos Farm, Ann Arbor Managed byPicasso Restaurant Group Picasso Restaurant Group is looking for a motivated and experiencedSous Chefto join our culinary team at our Cafe at the Dominos ...

DRG Employer LLC

Sous Chef

Detroit, MI

$49K - $66K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Bridge Point

Sous Chef

Mount Clemens, MI · On-site

$46K - $63K/yr

Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring the quality, presentation, and timely delivery of meals. This role supervises kitchen staff, supports ...

Continental Services

Sous Chef

Auburn Hills, MI · On-site

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring exceptional food quality, smooth operations, and a positive, collaborative culinary environment. This ...

Bridgepoint, LLC

Sous Chef

Lansing, MI · On-site

$25/hr

Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring the quality, presentation, and timely delivery of meals. This role supervises kitchen staff, supports ...

CommonSail Investment Group

Sous Chef

Rockford, MI · On-site

$42K - $57K/yr

Sous Chef StoryPoint Rockford As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience

Bridgepoint, LLC

Sous Chef

Mount Clemens, MI · On-site

$25/hr

Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring the quality, presentation, and timely delivery of meals. This role supervises kitchen staff, supports ...

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Showing results 21-40

All JobsChef Sous Chef JobsChef Sous Chef Jobs in Michigan

Chef Sous Chef information

See Michigan salary details

$26.6K

$51.4K

$67.5K

How much do chef sous chef jobs pay per year?

As of Aug 8, 2026, the average yearly pay for chef sous chef in Michigan is $51,423.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $58,800.00 per year, depending on experience, location, and employer.

What is the difference between Chef Sous Chef vs Line Cook?

AspectChef Sous ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentOversees kitchen operations, manages staffPrepares specific dishes on the line
ResponsibilitiesSupervises kitchen staff, ensures qualityExecutes cooking tasks, follows recipes

The Chef Sous Chef holds a supervisory role, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes on the line. The Sous Chef typically has more experience and responsibilities, including quality control and training, whereas the Line Cook specializes in executing specific menu items efficiently.

What are the key skills and qualifications needed to thrive as a sous chef?

To thrive as a Sous Chef, you need strong culinary skills, kitchen management experience, and formal training such as a culinary degree or relevant certifications. Familiarity with kitchen equipment, inventory management systems, and food safety regulations is essential. Leadership, teamwork, and effective communication are vital soft skills for overseeing staff and ensuring smooth kitchen operations. These abilities are crucial for maintaining high food quality, efficient service, and a positive work environment.

How does a sous chef typically collaborate with other kitchen staff to ensure smooth service?

As a Sous Chef, you play a vital role in coordinating the kitchen team to ensure that dishes are prepared efficiently and to a high standard. You’ll often act as a bridge between the Executive Chef and the rest of the kitchen staff, communicating menu changes, special requests, and timing for courses. Daily responsibilities include supervising line cooks, assisting with prep work, and stepping in to resolve any issues that arise during service. Strong teamwork and communication skills are essential, as you’ll be guiding staff, managing workflow, and helping maintain a positive, productive kitchen environment.

How much is a chef sous chef paid?

A sous chef's salary varies depending on location, experience, and establishment size, but typically ranges from $40,000 to $70,000 annually. In high-end restaurants or large hotels, salaries can exceed $80,000, especially for those with specialized skills or certifications. Many sous chefs also receive benefits such as health insurance and paid time off.

What is a chef sous chef?

A Sous Chef is the second-in-command in a kitchen, reporting directly to the Executive Chef. They help manage kitchen staff, oversee food preparation, and ensure that dishes are made to high standards. Sous Chefs also assist in menu planning, inventory control, and maintaining kitchen safety and cleanliness. Their role is vital for the smooth operation of a professional kitchen, as they often step in to lead when the Executive Chef is unavailable.
What are the most commonly searched types of Chef Sous Chef jobs in Michigan? The most popular types of Chef Sous Chef jobs in Michigan are:
What cities in Michigan are hiring for Chef Sous Chef jobs? Cities in Michigan with the most Chef Sous Chef job openings:
Chef Sous Chef jobs near you
Infographic showing various Chef Sous Chef job openings in Michigan as of July 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,423 per year, or $24.7 per hour.

Sous Chef

Sava's

Ann Arbor, MI • On-site

$60K - $69K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Job description

Description:

Bring your passion for food and join Ann Arbor’s most victorious kitchen!


We’re looking for an experienced and dedicated Sous Chef to join our team! As a Sous Chef, you’re an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the highest standards of cleanliness, safety, and quality. Oversee the back of house team, caring for our culture and ensuring efficiency.


What You’ll Do:

  • Uphold our high standards for professionalism and excellence, ensuring consistency in preparation and execution of each dish.
  • Responsible for recipe adherence, ensuring production methods are clearly communicated and followed.
  • Responsible for on-going training and development of kitchen staff.
  • Oversee hiring and schedules to ensure smooth and efficient services.
  • Manage and monitor food and labor costs.
  • Collaborate with the Chef team to roll out fresh and relevant dishes.
  • Create a sense of unity and support for peers and those in your command. Maintain culture through the evolution of the business.
  • Unwilling to compromise on standards and holding staff and self accountable.
  • Coordinate with key stakeholders on specials and menu changes with intention.
  • Lead by example and assist our line cook and prep cook teams.
  • Set-up and perform detailed line checks for each shift, confirming food quality and consistency guidelines are being met.

Why Work with Us?

  • Paid Time Off to recharge and enjoy time away from work.
  • Paid Sick Time
  • Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy.
  • Company Sponsored Short Term Disability to take care of yourself if needed
  • Life Insurance for peace of mind.
  • 401k with Employer Match to plan for your future.
  • Company Sponsored Parking Pass
Requirements:
  • Demonstrates reliability, consistency, and strong personal accountability in daily operations.
  • Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities with precision.
  • Leads by example on the line and in prep, modeling professionalism, focus, and work ethic.
  • Shows strong attention to detail in food quality, presentation, and station organization.
  • Coaches and reinforces proper techniques, recipes, and procedures with the kitchen team.
  • Communicates clearly and respectfully with BOH, FOH, and leadership partners.
  • Adapts quickly to changing service demands and maintains composure under pressure.
  • Balances learning and growth with consistent execution and operational discipline.

Physical Requirements

  • Must be able to stand and walk for long periods of time during service.
  • Must be able to lift up to 50 pounds at times.
  • Must be able to work a variety of hours.