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Executive Sous Chef Jobs in Quebec (NOW HIRING)

Parker Hospitality

  • Medical

  • Dental

  • Vision

  • Life

Job Summary The Sous Chef supports the Executive Chef and Executive Sous Chef in the daily operations of the kitchen, ensuring high standards of food quality, consistency, and presentation. This role ...

Habitats Lafayette (Les)

Sous-chef

Longueuil, QC · On-site

Position of sous chef in a retirement home. Under the supervision of the head chef, the sous chef must: Prepare soups, cold dishes, starchy foods and cook proteins. Prepare meals in residence 400 to ...

Urgo Hôtels Canada

  • Medical

  • Life

  • Retirement

  • PTO

Support the Executive Chef in planning, creating, and executing menus * Supervise the culinary team and ensure continuity in the Chef's absence * Maintain consistency and quality according to ...

Urgo Hôtels Canada

Sous chef

Saint-laurent, NB

  • Medical

  • Life

  • Retirement

  • PTO

Support the Executive Chef in planning, creating, and executing menus * Supervise the culinary team and ensure continuity in the Chef's absence * Maintain consistency and quality according to ...

Urgo Hôtels Canada

Sous chef

Montreal, QC · On-site

  • Medical

  • Life

  • Retirement

  • PTO

Support the Executive Chef in planning, creating, and executing menus * Supervise the culinary team and ensure continuity in the Chef's absence * Maintain consistency and quality according to ...

Playground

As Sous Chef, you will play a pivotal role in our culinary team, ensuring the delivery of high ... Assists the Executive Chef in budget preparation, budget tracking and costing methods * Develops ...

Les Hôtels Jaro

Sous-chef

Quebec, QC · On-site

SOUS-CHEF(FE) DE CUISINE * Hôtel PLAZA QUÉBEC (Restaurant Le Ginger)-3031 boulevard Laurier, Qc * Salaire à discuter * Temps plein (jours, soirs, et fins de semaine) DESCRIPTION DE L'ORGANISATION ...

Villa Ste-Rose

Sous-chef

Laval, QC · On-site

Overall, the sous-chef assists the chef in the development of menus as well as the diversity and quality of the food while respecting the hygiene and safety measures issued by the MAPAQ Schedule to ...

Les Hôtels Jaro

Sous-chef

Quebec, QC · On-site

SOUS-CHEF(FE) DE CUISINE * Hôtel PLAZA QUÉBEC (Restaurant Le Ginger)-3031 boulevard Laurier, Qc * Salaire à discuter * Temps plein (jours, soirs, et fins de semaine) DESCRIPTION DE L'ORGANISATION ...

Les Hôtels Jaro

Sous-chef

Levis, QC

SOUS-CHEF(FE) DE CUISINE * Hôtel PLAZA QUÉBEC (Restaurant Le Ginger)-3031 boulevard Laurier, Qc * Salaire à discuter * Temps plein (jours, soirs, et fins de semaine) DESCRIPTION DE L'ORGANISATION ...

Le Groupe Maurice

Sous-chef Permanent - 37,5 heures/semaine Résidence La Cité Des Tours - Saint-Jean-Sur-Richelieu Venez vous épanouir dans un milieu humain et en plein essor ! Et si on vous disait qu'après ...

Le Groupe Maurice

Sous-chef

Montreal, QC · On-site

Sous-chef Permanent- 37.5 heures/semaine Résidence Cornélius - Montréal Venez vous épanouir dans un milieu humain et en plein essor ! Et si on vous disait qu'après avoir goûté à la ...

Le Groupe Maurice

Sous chef

Shawinigan, QC · On-site

Sous-chef Permanent- 38 heures/semaine Résidence Les jardins du campanile - Shawinigan On a besoin de toi en résidence ! On considère que pour travailler auprès d'humains, il faut ÊTRE HUMAIN ...

Le Groupe Maurice

Sous-chef Permanent- 38 heures/semaine Résidence Les jardins du campanile - Shawinigan On a besoin de toi en résidence ! On considère que pour travailler auprès d'humains, il faut ÊTRE HUMAIN ...

O' St-François

Sous-chef

Saint-zotique, QC · On-site

Résidence Ô St-François, a care and living community for retired people, is seeking a versatile Sous Chef in the Dining Room to join our dedicated team. WORKING HOURS: Full time: 40 hours per week ...

Le Groupe Maurice

Sous-chef

Longueuil, QC · On-site

Sous-chef Temporaire - 37.5 heures/semaine Résidence Les Promenades du Parc - Longueuil On a besoin de toi en résidence ! On considère que pour travailler auprès d'humains, il faut ÊTRE HUMAIN ...

Le Groupe Maurice

Sous-chef

Montreal, QC · On-site

Sous-chef Permanent - 37,5 heures/semaine Résidence Elogia - Montréal On a besoin de toi en résidence ! On considère que pour travailler auprès d'humains, il faut ÊTRE HUMAIN, d'abord et ...

Le Groupe Maurice

Sous chef

Montreal, QC · On-site

Sous-chef Permanent - 40 heures/semaine Résidence Les Jardins Millen - Montréal On a besoin de toi en résidence ! On considère que pour travailler auprès d'humains, il faut ÊTRE HUMAIN ...

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All JobsSous Chef JobsExecutive Sous Chef JobsExecutive Sous Chef Jobs in Quebec

Executive Sous Chef information

See Quebec salary details

$34K

$64.7K

$89K

How much do executive sous chef jobs pay per year?

As of Aug 20, 2026, the average yearly pay for executive sous chef in Quebec is $64,668.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

More about Executive Sous Chef jobs

What are the most commonly searched types of Sous Chef jobs in Quebec?

The most popular types of Sous Chef jobs in Quebec are:

What are popular job titles related to Executive Sous Chef jobs in Quebec?

For Executive Sous Chef jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Executive Sous Chef jobs in Quebec look for?

The top searched job categories for Executive Sous Chef jobs in Quebec are:

What cities in Quebec are hiring for Executive Sous Chef jobs?

Cities in Quebec with the most Executive Sous Chef job openings:

What are popular job titles related to Executive Sous Chef jobs in QC?

For Executive Sous Chef jobs in QC, the most frequently searched job titles are:

Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Quebec as of August 2026, with employment types broken down into 90% Full Time, 7% Part Time, and 3% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution, with an average salary of $64,668 per year, or $31.1 per hour.

Sous Chef - Match Haus

Parker Hospitality

On-site

Full-time

Medical, Dental, Vision, Life

Posted 13 days ago

Job description

Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment and Costera Cocina Tulum

At Parker Hospitality, we're on the lookout for dynamic and vibrant individuals - people with a zest for innovation and a passion for hospitality to bring our unique vision to life.

We're not just a team, we're trendsetters reimagining the guest experience. Here, innovation isn't just a buzzword, it's our blueprint. Elevate your career at a company where each shift is a showcase, and each interaction, a step forward.

Exciting, right? Join our team!

Job Summary

The Sous Chef supports the Executive Chef and Executive Sous Chef in the daily operations of the kitchen, ensuring high standards of food quality, consistency, and presentation. This role assists in supervising kitchen staff, maintaining cleanliness and safety standards, and ensuring efficient kitchen operations during service. The Sous Chef acts as a key team leader in the BOH, stepping into leadership roles as needed and contributing to a culture of excellence, teamwork, and hospitality.

Responsibilities

Operational Management

  • Assist in overseeing daily kitchen operations, ensuring food is prepared and presented to brand standards.
  • Support inventory management, including accurate stock rotation and minimizing waste.
  • Ensure the kitchen operates smoothly during service by addressing issues quickly and efficiently.

Team & Leadership Development

  • Train and mentor Line Cooks, Prep Cooks, and BOH staff to maintain high performance and consistency.
  • Provide guidance and support to team members during shifts to ensure smooth workflow.
  • Uphold company values by fostering a positive, team-oriented kitchen environment.

Safety Compliance

  • Ensure adherence to health, safety, and sanitation standards across all kitchen operations.
  • Train staff on safe food handling practices, equipment usage, and cleanliness protocols.
  • Conduct routine checks to ensure compliance with safety guidelines and address any issues promptly.

Culinary Excellence

  • Maintain consistency in food preparation by following recipes and standard operating procedures.
  • Collaborate with the Executive Sous Chef and FOH leadership to ensure timely and accurate food delivery.
  • Step into cooking or prep roles as needed to support the team during busy periods.

Supervisory Responsibilities

BOH Oversight

  • Supervise Line Cooks, Prep Cooks, and other kitchen staff during shifts to ensure operational efficiency.
  • Act as the BOH leader during service in the absence of the Executive Sous Chef or Executive Chef.

FOH Collaboration

  • Partner with FOH staff to address guest concerns related to food quality or timing.
  • Ensure clear communication between BOH and FOH for seamless service.

Qualifications

  • Culinary degree or equivalent experience preferred.
  • Minimum 1-2 years of experience in a leadership role within a full-service kitchen.
  • Strong organizational and multitasking skills, with the ability to lead a team in a fast-paced environment.
  • Basic understanding of BOH financial metrics, including food cost and inventory management.
  • Proficiency in kitchen equipment and standard cooking techniques.

Other Qualifications:

  • Flexibility to work nights, weekends, and holidays as required.
  • Scheduled hours average 40-45 per week, with variations based on business needs.
  • Physical ability to stand and walk for extended periods, lift up to 50 lbs, and work effectively in fast-paced setting.
  • Food safety certifications (e.g., ServSafe) required or the ability to obtain upon hire.

Compensation and Benefits

  • Health, dental, and vision insurance
  • Competitive base salary + commission-based bonus
  • Company-paid Life insurance
  • Employee Assistance Program
  • Paid Parental Leave
  • Weekly pay
  • Annual merit increase

Salary Range 65-74k DOE

Parker Hospitality is an equal opportunity employer and does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law.

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