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Executive Chef Chef Jobs in Quebec (NOW HIRING)

Urgo Hôtels Canada

Support the Executive Chef in planning, creating, and executing menus * Supervise the culinary team and ensure continuity in the Chef's absence * Maintain consistency and quality according to ...

Urgo Hôtels Canada

Sous chef

Saint-laurent, NB · On-site

Support the Executive Chef in planning, creating, and executing menus * Supervise the culinary team and ensure continuity in the Chef's absence * Maintain consistency and quality according to ...

Urgo Hôtels Canada

Sous chef

Montreal, QC · On-site

Support the Executive Chef in planning, creating, and executing menus * Supervise the culinary team and ensure continuity in the Chef's absence * Maintain consistency and quality according to ...

Aramark

Sous Chef

Montreal, QC

Job Responsibilities * Assist the Executive Chef in leading a high-volume kitchen team of over 50 employees. * Deliver exceptional flavors and high-quality culinary offerings to guests. * Coach ...

Boisé Notre-Dame

Cook

Laval, QC · On-site

Under the responsibility of the executive chef and the immediate supervisor on duty, the person prepares meals as planned by the chef and performs the set-up required for distribution. Job ...

Boisé Notre-Dame

Cook

Laval, QC · On-site

Under the responsibility of the executive chef and the immediate supervisor on duty, the person prepares meals as planned by the chef and performs the set-up required for distribution.

Boisé Notre-Dame

Assistant cook

Laval, QC · On-site

Under the responsibility of the executive chef and the immediate supervisor on duty, the person prepares meals as planned by the head chef, carries out the required setup and performs the ...

Boisé Notre-Dame

Cook

Laval, QC · On-site

Under the responsibility of the executive chef and the immediate supervisor on duty, the person prepares meals as planned by the head chef and carries out the required setup for distribution. Main ...

Seigneurie de Lévy

Dipper

Levis, QC

The main duties of the diver, under the supervision of the executive chef, are to wash dishes and the like to help the staff keep the kitchen clean. Wash dishes, glasses and utensils, pots and pans.

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Executive Chef Chef information

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are popular job titles related to Executive Chef Chef jobs in Quebec?

For Executive Chef Chef jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Executive Chef Chef jobs in Quebec look for?

The top searched job categories for Executive Chef Chef jobs in Quebec are:

What cities in Quebec are hiring for Executive Chef Chef jobs?

Cities in Quebec with the most Executive Chef Chef job openings:

Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Quebec as of August 2026, with employment types broken down into 90% Full Time, 7% Part Time, and 3% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution.

Sous chef

Urgo Hôtels Canada

On-site

Full-time

Medical, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Joining the Courtyard and Residence Inn Montreal Airport

Joining the Courtyard and Residence Inn Montreal Airport means becoming part of two complementary hotels, ideally located just minutes from Montréal-Trudeau Airport. Our recently renovated properties offer a distinctive guest experience: The Courtyard, known for its modern spaces, Il Soffio restaurant, and full amenities including a gym, pool, and meeting rooms. The Residence Inn, recognized for its all-suite accommodations, fully equipped kitchens, and warm atmosphere ideal for extended stays. As an associate, you become part of the Marriott International family, a global network offering stability, career growth, and advancement opportunities across Canada and internationally.

 
What We Offer

We provide a stimulating, people-focused, and well-structured work environment, along with competitive benefits:

  • 50 000 $ - 65 000 $
  • Employer-contributed Registered Retirement Savings Plan (RRSP)

  • Comprehensive group insurance (life, medical, disability)

  • Paid vacation, personal days, and statutory holidays

  • Exceptional Marriott travel discounts

  • Recognition programs, wellness initiatives, and internal events

  • Referral bonuses & performance incentives

  • Ongoing training, development plans, and real opportunities for advancement

  • A stable, modern, and collaborative work environment

  • Additional benefits to be discussed during the interview

 
Your Role - Sous Chef

Reporting to the Executive Chef, the Sous Chef supervises and coordinates all culinary operations by ensuring:

  • Quality, consistency, and creativity of dishes

  • Compliance with Marriott standards and hygiene regulations

  • Smooth daily operations (breakfast services, banquets, Il Soffio restaurant, events)

  • Engagement, training, and supervision of the culinary team

  • Strategic support in planning, menu development, and cost control

This role requires autonomy, rigor, and exceptional organizational skills.

 
Key Responsibilities

  • Support the Executive Chef in planning, creating, and executing menus

  • Supervise the culinary team and ensure continuity in the Chef’s absence

  • Maintain consistency and quality according to Marriott culinary standards

  • Ensure compliance with food safety and sanitation regulations (MAPAQ)

  • Manage inventory, cost control, and operational efficiency

  • Train, coach, and inspire team members

  • Participate in special events, buffets, banquets, and culinary initiatives

  • Provide excellent internal service to other departments (banquets, sales, front desk, etc.)

 
Profile Sought

  • Significant experience in a professional kitchen environment

  • Positive leadership and ability to motivate a diverse team

  • Strong organization, creativity, precision, and attention to detail

  • Ability to perform under pressure in a fast-paced environment

  • Strong customer-service orientation and high quality standards

 
Requirements

  • Fluency in French and English (spoken and written)

  • Availability for a variety of shifts (days, evenings, weekends)

  • Professionalism, autonomy, rigor, and strong team spirit

  • Ability to collaborate with multiple departments and levels of staff

 

The masculine form is used solely to simplify the text and is not intended to be discriminatory.

About Urgo Hotels Canada

Urgo Hotels Canada is a leading player in hotel management and development with over 40 years of expertise. Since our strategic partnership with Hersha Hospitality Management (HHM) in 2022, we have become part of a network of more than 235 hotels across North America, including properties in Quebec and Ontario. Guided by our core values, we foster dynamic work environments and deliver memorable guest experiences.

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