EXECUTIVE CHEF Lead One of Montreal's Premier Catering Companies Traiteur Bon Appétit | Montreal This is not just another Executive Chef position. We're looking for an exceptional leader to elevate ...
EXECUTIVE CHEF Lead One of Montreal's Premier Catering Companies Traiteur Bon Appétit | Montreal This is not just another Executive Chef position. We're looking for an exceptional leader to elevate ...
The Executive Chef - Culinary Development leads, manages and evaluates culinary product/service offerings, brands, and internal signature for all business lines. You will support and utilize ...
Quick apply
The Executive Chef - Culinary Development leads, manages and evaluates culinary product/service offerings, brands, and internal signature for all business lines. You will support and utilize ...
CA$23 - CA$26/hr
Maintain communication with the executive chef or head chef; * Coordinate and properly lead the work team; * Follow cleanliness standards for the kitchen. Some benefits to discover: * Flexible ...
CA$23 - CA$26/hr
Maintain communication with the executive chef or head chef; * Coordinate and properly lead the work team; * Follow cleanliness standards for the kitchen. Some benefits to discover: * Flexible ...
Relevant du Directeur, Bureau de Projets, le Chef de service assure la supervision executive et l'assurance independante du portefeuille d'investissements strategiques et de maintien. Il garantit ...
Relevant du Directeur, Bureau de Projets, le Chef de service assure la supervision executive et l'assurance independante du portefeuille d'investissements strategiques et de maintien. Il garantit ...
Assistant cook
Laval, QC · On-site
Under the responsibility of the executive chef and the immediate supervisor on duty, the person prepares meals as planned by the head chef, carries out the required setup and performs the ...
Assistant cook
Laval, QC · On-site
Under the responsibility of the executive chef and the immediate supervisor on duty, the person prepares meals as planned by the head chef, carries out the required setup and performs the ...
Relevant de la PDG, le ou la Chef(fe) de bureau agit comme partenaire stratégique de premier plan ... fonction exécutive, influente et décisionnelle, au cœur des enjeux stratégiques de ...
Relevant de la PDG, le ou la Chef(fe) de bureau agit comme partenaire stratégique de premier plan ... fonction exécutive, influente et décisionnelle, au cœur des enjeux stratégiques de ...
Reporting directly to the Executive Chef, the responsibilities of the Head Cook are to oversee and carry out meal production for workers. The individual must ensure that all required menu items are ...
Quick apply
Reporting directly to the Executive Chef, the responsibilities of the Head Cook are to oversee and carry out meal production for workers. The individual must ensure that all required menu items are ...
Reporting directly to the Executive Chef, the responsibilities of the Head Cook are to oversee and carry out meal production for workers. The individual must ensure that all required menu items are ...
Quick apply
Reporting directly to the Executive Chef, the responsibilities of the Head Cook are to oversee and carry out meal production for workers. The individual must ensure that all required menu items are ...
Reporting directly to the Executive Chef, the responsibilities of the Head Cook are to oversee and carry out meal production for workers. The individual must ensure that all required menu items are ...
Quick apply
Reporting directly to the Executive Chef, the responsibilities of the Head Cook are to oversee and carry out meal production for workers. The individual must ensure that all required menu items are ...
Reporting directly to the Executive Chef, the responsibilities of the Head Cook are to oversee and carry out meal production for workers. The individual must ensure that all required menu items are ...
Quick apply
Reporting directly to the Executive Chef, the responsibilities of the Head Cook are to oversee and carry out meal production for workers. The individual must ensure that all required menu items are ...
Reporting directly to the Executive Chef, the responsibilities of the Head Cook are to oversee and carry out meal production for workers. The individual must ensure that all required menu items are ...
Quick apply
Reporting directly to the Executive Chef, the responsibilities of the Head Cook are to oversee and carry out meal production for workers. The individual must ensure that all required menu items are ...
Reporting directly to the Executive Chef, the responsibilities of the Head Cook are to oversee and carry out meal production for workers. The individual must ensure that all required menu items are ...
Quick apply
Reporting directly to the Executive Chef, the responsibilities of the Head Cook are to oversee and carry out meal production for workers. The individual must ensure that all required menu items are ...
Reporting directly to the Executive Chef, the responsibilities of the Head Cook are to oversee and carry out meal production for workers. The individual must ensure that all required menu items are ...
Quick apply
Reporting directly to the Executive Chef, the responsibilities of the Head Cook are to oversee and carry out meal production for workers. The individual must ensure that all required menu items are ...
Description du poste Construire le prochain chapitre de croissance de VOSKER Relevant du Président et Chef de la direction (CEO), le ou la CRO est responsable de gérer un système de revenus à ...
Quick apply
Description du poste Construire le prochain chapitre de croissance de VOSKER Relevant du Président et Chef de la direction (CEO), le ou la CRO est responsable de gérer un système de revenus à ...
Cook
North Hatley, QC · On-site
Working alongside the Executive Chef and Sous Chefs, you will: * Prepare and organize mise en place before service; * Execute, finish, and plate dishes with precision and consistency; * Maintain the ...
Cook
North Hatley, QC · On-site
Working alongside the Executive Chef and Sous Chefs, you will: * Prepare and organize mise en place before service; * Execute, finish, and plate dishes with precision and consistency; * Maintain the ...
Help develop menus with the executive chef and assistant chef. Accommodate special requests from senior management and feature local products * Schedule, supervise and train teams for activities in ...
Help develop menus with the executive chef and assistant chef. Accommodate special requests from senior management and feature local products * Schedule, supervise and train teams for activities in ...
Executive Chef Chef information
What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?
What is the difference between Executive Chef Chef vs Sous Chef?
| Aspect | Executive Chef Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary training, experience in kitchens |
| Work Environment | Oversees entire kitchen operations | Assists Executive Chef, manages specific stations |
| Industry Usage | Leadership role in restaurants and hotels | Second-in-command, supports Executive Chef |
| Search & Comparison | Often searched together, but distinct roles | Commonly compared as second-in-command |
The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.
What are some common challenges Executive Chefs face when managing a kitchen team?
What does an Executive Chef do?

Full-time
PTO
This job post has expired 1 day ago. Applications are no longer accepted.
Job description
CHEF EXÉCUTIF
Dirigez l'une des plus grandes entreprises de traiteur événementiel de Montréal
Traiteur Bon Appétit | Montréal
Il ne s'agit pas d'un simple poste de chef exécutif.
Nous recherchons un leader d'exception pour faire évoluer l'une des entreprises de traiteur événementiel les plus réputées de Montréal.
Depuis plus de 20 ans, Bon Appétit Traiteur crée des expériences culinaires exceptionnelles lors d'événements corporatifs, mariages haut de gamme, galas et productions d'envergure accueillant de 25 à plus de 5 000 invités.
Si le leadership, l'excellence opérationnelle et le développement d'équipes performantes vous passionnent, nous aimerions vous rencontrer.
- Vous prenez naturellement les devants et inspirez votre équipe.
- Vous croyez que chaque événement doit laisser les clients dire : « Wow! »
- Vous aimez l'organisation et cherchez constamment des façons plus intelligentes et plus efficaces de travailler.
- Vous aimez former les chefs et développer les leaders de demain.
- Vous excellez sous pression sans jamais compromettre la qualité.
- Vous croyez que la constance, l'imputabilité et les systèmes distinguent les bonnes entreprises des grandes entreprises.
- Vous êtes fier de bâtir des équipes solides, des processus efficaces et une culture d'excellence.
À titre de chef exécutif, vous dirigerez l'ensemble de nos opérations culinaires, de la production à l'exécution, tout en assurant le leadership et l'amélioration continue.
Vous aurez notamment à :
- Diriger, encadrer et développer une équipe culinaire talentueuse.
- Instaurer une culture d'imputabilité, d'excellence et de collaboration.
- Optimiser les systèmes de production et l'efficacité de la cuisine.
- Standardiser les recettes, les processus et les procédures opérationnelles.
- Assurer une exécution irréprochable de chaque événement.
- Gérer les coûts alimentaires, les coûts de main-d'œuvre et les inventaires.
- Travailler en étroite collaboration avec la direction afin de contribuer à l'avenir de l'entreprise.
- Une rémunération exceptionnellement compétitive conçue pour attirer les meilleurs talents.
- Si vous êtes un chef exécutif exceptionnel, nous sommes prêts à vous faire une offre exceptionnelle.
- Prime au rendement.
- Trois semaines de vacances payées.
- Horaire principalement de jour, du lundi au vendredi (événements au besoin).
- Une grande autonomie et un réel pouvoir décisionnel.
Nous ne cherchons pas simplement quelqu'un pour gérer notre cuisine. Nous cherchons un leader qui contribuera à bâtir l'une des plus grandes entreprises de traiteur événementiel de Montréal.
Toutes les candidatures seront traitées avec la plus stricte confidentialité. Les candidatures confidentielles sont les bienvenues.
EXECUTIVE CHEF
Lead One of Montreal's Premier Catering Companies
Traiteur Bon Appétit | Montreal
This is not just another Executive Chef position.
We're looking for an exceptional leader to elevate one of Montreal's premier catering companies.
For over 20 years, Bon Appétit Traiteur has delivered exceptional culinary experiences for corporate events, luxury weddings, galas and large-scale productions serving 25 to over 5,000 guests.
If you're driven by leadership, operational excellence and building high-performing teams, we'd love to meet you.
This Role Is For You If...
- You naturally take charge and inspire your team.
- You believe every event should leave clients saying, "Wow."
- You thrive on organization and are constantly looking for smarter, more efficient ways to operate.
- You enjoy mentoring chefs and developing future leaders.
- You perform at your best under pressure without compromising quality.
- You believe consistency, accountability and systems are what separate good companies from great ones.
- You take pride in building teams, processes and a culture of excellence.
Your Mission
As Executive Chef, you will lead every aspect of our culinary operation—from production and execution to leadership and continuous improvement.
You will:
- Lead, mentor and develop a talented culinary team.
- Build a culture of accountability, excellence and teamwork.
- Improve production systems and kitchen efficiency.
- Standardize recipes, processes and operating procedures.
- Ensure flawless execution for every event.
- Manage food costs, labour costs and inventory.
- Work directly with ownership to help shape the future of the company.
Why Join Bon Appétit Traiteur?
- An exceptionally competitive compensation package designed to attract the very best.
- If you're an exceptional Executive Chef, we're prepared to make an exceptional offer.
- Performance bonus.
- Three weeks of paid vacation.
- Primarily Monday–Friday daytime schedule (events as required).
- Significant autonomy and decision-making authority.
We're not looking for someone to simply manage our kitchen. We're looking for someone to help build one of Montreal's premier catering companies.
All applications will be handled with the strictest confidence. Confidential applications are welcome.
CHEF EXÉCUTIF
Dirigez l'une des plus grandes entreprises de traiteur événementiel de Montréal
Traiteur Bon Appétit | Montréal
Il ne s'agit pas d'un simple poste de chef exécutif.
Nous recherchons un leader d'exception pour faire évoluer l'une des entreprises de traiteur événementiel les plus réputées de Montréal.
Depuis plus de 20 ans, Bon Appétit Traiteur crée des expériences culinaires exceptionnelles lors d'événements corporatifs, mariages haut de gamme, galas et productions d'envergure accueillant de 25 à plus de 5 000 invités.
Si le leadership, l'excellence opérationnelle et le développement d'équipes performantes vous passionnent, nous aimerions vous rencontrer.
- Vous prenez naturellement les devants et inspirez votre équipe.
- Vous croyez que chaque événement doit laisser les clients dire : « Wow! »
- Vous aimez l'organisation et cherchez constamment des façons plus intelligentes et plus efficaces de travailler.
- Vous aimez former les chefs et développer les leaders de demain.
- Vous excellez sous pression sans jamais compromettre la qualité.
- Vous croyez que la constance, l'imputabilité et les systèmes distinguent les bonnes entreprises des grandes entreprises.
- Vous êtes fier de bâtir des équipes solides, des processus efficaces et une culture d'excellence.
À titre de chef exécutif, vous dirigerez l'ensemble de nos opérations culinaires, de la production à l'exécution, tout en assurant le leadership et l'amélioration continue.
Vous aurez notamment à :
- Diriger, encadrer et développer une équipe culinaire talentueuse.
- Instaurer une culture d'imputabilité, d'excellence et de collaboration.
- Optimiser les systèmes de production et l'efficacité de la cuisine.
- Standardiser les recettes, les processus et les procédures opérationnelles.
- Assurer une exécution irréprochable de chaque événement.
- Gérer les coûts alimentaires, les coûts de main-d'œuvre et les inventaires.
- Travailler en étroite collaboration avec la direction afin de contribuer à l'avenir de l'entreprise.
- Une rémunération exceptionnellement compétitive conçue pour attirer les meilleurs talents.
- Si vous êtes un chef exécutif exceptionnel, nous sommes prêts à vous faire une offre exceptionnelle.
- Prime au rendement.
- Trois semaines de vacances payées.
- Horaire principalement de jour, du lundi au vendredi (événements au besoin).
- Une grande autonomie et un réel pouvoir décisionnel.
Nous ne cherchons pas simplement quelqu'un pour gérer notre cuisine. Nous cherchons un leader qui contribuera à bâtir l'une des plus grandes entreprises de traiteur événementiel de Montréal.
Toutes les candidatures seront traitées avec la plus stricte confidentialité. Les candidatures confidentielles sont les bienvenues.
EXECUTIVE CHEF
Lead One of Montreal's Premier Catering Companies
Traiteur Bon Appétit | Montreal
This is not just another Executive Chef position.
We're looking for an exceptional leader to elevate one of Montreal's premier catering companies.
For over 20 years, Bon Appétit Traiteur has delivered exceptional culinary experiences for corporate events, luxury weddings, galas and large-scale productions serving 25 to over 5,000 guests.
If you're driven by leadership, operational excellence and building high-performing teams, we'd love to meet you.
This Role Is For You If...
- You naturally take charge and inspire your team.
- You believe every event should leave clients saying, "Wow."
- You thrive on organization and are constantly looking for smarter, more efficient ways to operate.
- You enjoy mentoring chefs and developing future leaders.
- You perform at your best under pressure without compromising quality.
- You believe consistency, accountability and systems are what separate good companies from great ones.
- You take pride in building teams, processes and a culture of excellence.
Your Mission
As Executive Chef, you will lead every aspect of our culinary operation—from production and execution to leadership and continuous improvement.
You will:
- Lead, mentor and develop a talented culinary team.
- Build a culture of accountability, excellence and teamwork.
- Improve production systems and kitchen efficiency.
- Standardize recipes, processes and operating procedures.
- Ensure flawless execution for every event.
- Manage food costs, labour costs and inventory.
- Work directly with ownership to help shape the future of the company.
Why Join Bon Appétit Traiteur?
- An exceptionally competitive compensation package designed to attract the very best.
- If you're an exceptional Executive Chef, we're prepared to make an exceptional offer.
- Performance bonus.
- Three weeks of paid vacation.
- Primarily Monday–Friday daytime schedule (events as required).
- Significant autonomy and decision-making authority.
We're not looking for someone to simply manage our kitchen. We're looking for someone to help build one of Montreal's premier catering companies.
All applications will be handled with the strictest confidence. Confidential applications are welcome.