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Chef Manager Jobs (NOW HIRING)

Corporate-Chefs

Chef Manager

Columbia, SC · On-site

Chef Manager Job Reference Number: 38100 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Columbia, South Carolina (US-SC) The Role at a glance: We are ...

Corporate-Chefs

Chef Manager

Columbia, SC

$80K/yr

Chef Manager Job Reference Number: 38100 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Columbia , South Carolina (US-SC) The Role at a glance: We are ...

Nexdine Hospitality

Chef Manager

Eustace, TX · On-site

$80K/yr

Chef Manager Location: Pennsauken, NJ Hours: Full Time Salary: $80,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental ...

Nexdine Hospitality

Chef Manager

Fort Wayne, IN · On-site

Chef Manager Location: Fort Wayne, IN Starting Salary: $65,0000 negotiable based on experience Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package

Nexdine Hospitality

Chef Manager

Collingswood, NJ

$80K/yr

Chef Manager Location: Pennsauken, NJ Hours: Full Time Salary: $80,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental ...

Metz Culinary Management

Chef Manager

Pittsburgh, PA · On-site

Chef Manager/GM Location: St Edmunds Academy, Pittsburgh Salary: 60-65K Bonus Eligible Now seeking a talented Chef with a solid background as a General Manager that includes all FOH and BOH ...

Nexdine Hospitality

Chef Manager

Reading, MA · On-site

$80K - $85K/yr

Chef Manager Location: North Reading, MA Schedule: Monday - Friday Salary: $80,000-85,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package

Nexdine Hospitality

Chef Manager

Fort Wayne, IN · On-site

Chef Manager Location: Fort Wayne, IN Starting Salary: $65,0000 negotiable based on experience Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package

Nexdine Hospitality

Chef Manager

Sarasota, FL

$80K/yr

Chef Manager Location: Sarasota, FL Salary: $80,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental & Vision Insurance

Metz Culinary Management

Chef Manager

Washington, DC · On-site

Chef Manager Location: The Brookings Institution, Washington DC Salary: 85-90K Bonus Eligible We are seeking a Dining Services General Manager with Executive Chef experience. Enjoy a work/life ...

Nexdine Hospitality

Chef Manager

Redding, CA · On-site

$80K - $85K/yr

Chef Manager Location: North Reading, MA Schedule: Monday - Friday Salary: $80,000-85,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package

Metz Culinary Management

Chef Manager

Pittsburgh, PA · On-site

Chef Manager/GM Location: St Edmunds Academy, Pittsburgh Salary: 60-65K Bonus Eligible Now seeking a talented Chef with a solid background as a General Manager that includes all FOH and BOH ...

Metz Culinary Management

Chef Manager

Washington, DC · On-site

Chef Manager Location: The Brookings Institution, Washington DC Salary: 85-90K Bonus Eligible We are seeking a Dining Services General Manager with Executive Chef experience. Enjoy a work/life ...

Pinnacle Dietary Global

Chef Manager

Carmel, NY

$70K/yr

At Arms Acres, we are seeking an experienced and innovative Chef Manager to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the preparation and ...

Nexdine Hospitality

Chef Manager

Sarasota, FL · On-site

$80K/yr

Chef Manager Location: Sarasota, FL Salary: $80,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental & Vision Insurance

Nexdine Hospitality

Chef Manager

North Reading, MA · On-site

$80K - $85K/yr

Chef Manager Location: North Reading, MA Schedule: Monday - Friday Salary: $80,000-85,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package

Red Pipe

Chef Manager

Tonkawa, OK · On-site

Chef Manager Reports to: FLSA Status: Exempt Position Summary: This is a full-time on-site role for a Chef Manager located in Stillwater, OK. The Chef Manager will oversee daily kitchen operations ...

Elior North America

Chef Manager

Columbia, SC

Chef Manager Job Reference Number: 38100 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Columbia , South Carolina (US-SC) The Role at a glance: We are ...

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Chef Manager information

See salary details

$29.5K

$61.1K

$87.5K

How much do chef manager jobs pay per year?

As of Jun 3, 2026, the average yearly pay for chef manager in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

More about Chef Manager jobs
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Chef Manager jobs near you
Infographic showing various Chef Manager job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $61,052 per year, or $29.4 per hour.

Chef Manager

Corporate-Chefs

Columbia, SC • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

Job description

Chef Manager

Job Reference Number: 38100
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Corporate-Chefs
Location: Columbia, South Carolina (US-SC)

The Role at a glance:

We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Columbia, SC. As a chef manager, you will have the opportunity to ensure run a corporate dining food service program in a Corporate Dining setting. This role is a Monday - Friday opportunity.

What you'll be doing:

  • Addressing customer service needs.
  • Helping to hire and train new staff, and attending training sessions and meetings when required.
  • Assisting in the purchase of food and designing of menus.

What we're looking for:

Must-haves:

  • At least three years of prior experience working in a kitchen focused on cooking from scratch.
  • Strong communication and leadership skills.
  • Ability to manage your own schedule and schedules of others.

Nice-to-haves:

  • Prior management experience, preferably in a culinary environment.
  • ServSafe and/or HACCP certification

Compensation Range

$80,000 plus bonus

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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