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Chef Manager Jobs in Rome, NY (NOW HIRING)

Menorah Park

Chef Manager

Syracuse, NY

As the Chef Manager, you will be responsible for menu planning, food preparation, and ensuring that all food safety standards are met while managing kitchen operations efficiently. Responsibilities

Menorah Park

Chef Manager

Syracuse, NY · On-site

As the Chef Manager, you will be responsible for menu planning, food preparation, and ensuring that all food safety standards are met while managing kitchen operations efficiently. Responsibilities

Aramark

Chef Manager - Le Moyne College

Syracuse, NY · On-site

$68K - $78K/yr

We're looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager - Le Moyne College

Syracuse, NY

$68K - $78K/yr

We're looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Horizon Hospitality LLC

Resort Banquet Chef

Verona, NY

$95K - $110K/yr

A premier destination resort in Upstate New York is seeking an accomplished Resort Banquet Chef to ... Manage Operations: Provide oversight for day-to-day banquet kitchen operations, ensuring seamless ...

Loretto

Sous Chef

Jamesville, NY · On-site

$22.88 - $24.50/hr

Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and ... May provide input to employee performance and alert manager to employee performance issues.

Turning Stone Enterprises

Sous Chef

Verona, NY · On-site

$47.47K - $56.97K/yr

If you are an innovative chef with expertise in diverse cuisines, have a passion for leading and inspiring your team to achieve excellence in preparation, execution, delivery of superior quality and ...

Turning Stone Enterprises

Sous Chef

Verona, NY

$47.47K - $56.97K/yr

If you are an innovative chef with expertise in diverse cuisines, have a passion for leading and inspiring your team to achieve excellence in preparation, execution, delivery of superior quality and ...

Loretto

Sous Chef - Jamesville

Jamesville, NY

$46.70K - $63.10K/yr

Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and ... May provide input to employee performance and alert manager to employee performance issues.

Loretto

Sous Chef - Jamesville

Jamesville, NY

$22.88 - $24.50/hr

The Sous Chef will ensure that menu items are accurately and efficiently prepared, portioned ... Performs other appropriate assignments and projects as required by Dining management. * Works every ...

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Chef Manager information

See Rome, NY salary details

$27.9K

$57.8K

$82.8K

How much do chef manager jobs pay per year?

As of May 31, 2026, the average yearly pay for chef manager in Rome, NY is $57,805.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,300.00 and $67,200.00 per year, depending on experience, location, and employer.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Rome, NY? The most popular types of Chef jobs in Rome, NY are:
What are popular job titles related to Chef Manager jobs in Rome, NY? For Chef Manager jobs in Rome, NY, the most frequently searched job titles are:
What cities near Rome, NY are hiring for Chef Manager jobs? Cities near Rome, NY with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Rome, NY as of May 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,805 per year, or $27.8 per hour.
Chef Manager

Chef Manager

Menorah Park

Syracuse, NY

Other

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago

Job description

Job Overview
We are seeking a talented and experienced Chef Manager to lead our culinary team and oversee all aspects of food production and service. The ideal candidate will have a strong background in fine dining, catering, and restaurant management, with a passion for creating exceptional dining experiences. As the Chef Manager, you will be responsible for menu planning, food preparation, and ensuring that all food safety standards are met while managing kitchen operations efficiently.

Responsibilities

  • Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
  • Plan and develop menus that cater to various dietary needs and preferences.
  • Manage inventory control, including ordering supplies and maintaining stock levels.
  • Supervise kitchen staff, providing training and support to enhance their culinary skills.
  • Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
  • Coordinate banquet services and special events, ensuring seamless execution of catering orders.
  • Monitor food production processes to maintain consistency in taste and presentation.
  • Requirements
  • Proven experience in culinary management, preferably Skilled Nursing Environment and catering environments.
  • Strong leadership skills with the ability to manage a diverse team effectively.
  • Experience in menu planning, food production, and kitchen management.
  • Knowledge of food safety regulations and best practices in food handling.
  • Excellent organizational skills with a focus on inventory management and control.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Strong communication skills to interact effectively with staff and guests.
  • Previous experience in Kosher meal planning and banquet service or dietary department is a plus.

Job Type: Full-time,

HOURS: Monday-Friday with every other weekend. May require evening shift working until 7:30pm. May be required to work special occasions/events. 

Benefits:

  • 401(k) with matching
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

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