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Chef Manager Jobs in Rome, NY (NOW HIRING)

Menorah Park

Chef Manager

Syracuse, NY

As the Chef Manager, you will be responsible for menu planning, food preparation, and ensuring that all food safety standards are met while managing kitchen operations efficiently. Responsibilities

Menorah Park

Chef Manager

Syracuse, NY · On-site

As the Chef Manager, you will be responsible for menu planning, food preparation, and ensuring that all food safety standards are met while managing kitchen operations efficiently. Responsibilities

Meier's Creek Brewing Company

Sous Chef

Cazenovia, NY · On-site

$62K - $72K/yr

The Sous Chef is the kitchen leader at their assigned location. You own the line, develop your ... Manage line setup, prep standards, and service execution on every shift * Execute opening and ...

Meiers Creek Brewing Company

Sous Chef

Cazenovia, NY · On-site

$62K - $72K/yr

Description The Sous Chef is the kitchen leader at their assigned location. You own the line ... Manage line setup, prep standards, and service execution on every shift * Execute opening and ...

Meiers Creek Brewing Company

Sous Chef

Cazenovia, NY · On-site

$62K - $72K/yr

Description The Sous Chef is the kitchen leader at their assigned location. You own the line ... Manage line setup, prep standards, and service execution on every shift * Execute opening and ...

Schulte Companies

Sous Chef

Fayetteville, NY

$48K - $65K/yr

Collaborate with front-of-house management to ensure excellent guest satisfaction. Qualifications ... Chef position and may be modified based on operational needs.

Schulte

Sous Chef

Fayetteville, NY · On-site

$48K - $65K/yr

Collaborate with front-of-house management to ensure excellent guest satisfaction. Qualifications ... Chef position and may be modified based on operational needs.

Schulte Companies

Sous Chef

Fayetteville, NY · On-site

$48K - $65K/yr

Collaborate with front-of-house management to ensure excellent guest satisfaction. Qualifications ... Chef position and may be modified based on operational needs.

Schulte Companies

Sous Chef

Fayetteville, NY

$48K - $65K/yr

Collaborate with front-of-house management to ensure excellent guest satisfaction. Qualifications ... Chef position and may be modified based on operational needs.

Loretto

Sous Chef

Jamesville, NY · On-site

$22.88 - $24.50/hr

Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and ... May provide input to employee performance and alert manager to employee performance issues.

Sodexo

Executive Chef 2

Utica, NY · On-site

$73K - $100K/yr

This Executive Chef will oversee the independent living dining operations, which offer various ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Executive Chef 2

Utica, NY · On-site

$73K - $100K/yr

This Executive Chef will oversee the independent living dining operations, which offer various ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Executive Chef 2

Utica, NY · On-site

$64K - $83K/yr

This Executive Chef will oversee the independent living dining operations, which offer various ... We do this by providing food service, catering, facilities management, and other integrated ...

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Chef Manager information

See Rome, NY salary details

$27.9K

$57.8K

$82.8K

How much do chef manager jobs pay per year?

As of Jul 14, 2026, the average yearly pay for chef manager in Rome, NY is $57,805.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,300.00 and $67,200.00 per year, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Rome, NY? The most popular types of Chef jobs in Rome, NY are:
What cities near Rome, NY are hiring for Chef Manager jobs? Cities near Rome, NY with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Rome, NY as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,805 per year, or $27.8 per hour.
Chef Manager

Chef Manager

Menorah Park

Syracuse, NY

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Job description

Job Overview
We are seeking a talented and experienced Chef Manager to lead our culinary team and oversee all aspects of food production and service. The ideal candidate will have a strong background in fine dining, catering, and restaurant management, with a passion for creating exceptional dining experiences. As the Chef Manager, you will be responsible for menu planning, food preparation, and ensuring that all food safety standards are met while managing kitchen operations efficiently.

Responsibilities

  • Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
  • Plan and develop menus that cater to various dietary needs and preferences.
  • Manage inventory control, including ordering supplies and maintaining stock levels.
  • Supervise kitchen staff, providing training and support to enhance their culinary skills.
  • Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
  • Coordinate banquet services and special events, ensuring seamless execution of catering orders.
  • Monitor food production processes to maintain consistency in taste and presentation.
  • Requirements
  • Proven experience in culinary management, preferably Skilled Nursing Environment and catering environments.
  • Strong leadership skills with the ability to manage a diverse team effectively.
  • Experience in menu planning, food production, and kitchen management.
  • Knowledge of food safety regulations and best practices in food handling.
  • Excellent organizational skills with a focus on inventory management and control.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Strong communication skills to interact effectively with staff and guests.
  • Previous experience in Kosher meal planning and banquet service or dietary department is a plus.

Job Type: Full-time,

HOURS: Monday-Friday with every other weekend. May require evening shift working until 7:30pm. May be required to work special occasions/events. 

Benefits:

  • 401(k) with matching
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

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