Grill/Fry Cook
$16 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred but not required * Advanced knowledge of culinary techniques and ...
Quick apply
Grill/Fry Cook
$16 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred but not required * Advanced knowledge of culinary techniques and ...
Grill Cook
$17 - $20/hr
Report any substandard quality to the Executive Chef and/or Management. 5. Interact with our guests in a friendly, professional manner. Use Smile Plus Hospitality Imperatives. 6. Post all necessary ...
Grill Cook
$17 - $20/hr
Report any substandard quality to the Executive Chef and/or Management. 5. Interact with our guests in a friendly, professional manner. Use Smile Plus Hospitality Imperatives. 6. Post all necessary ...
Deli
$17/hr
Report any substandard quality to the Executive Chef and/or Manager on duty. 4. Interact with our guests in a friendly, professional manner. Follows Smile Plus Hospitality Imperatives. 5. Post all ...
Deli
$17/hr
Report any substandard quality to the Executive Chef and/or Manager on duty. 4. Interact with our guests in a friendly, professional manner. Follows Smile Plus Hospitality Imperatives. 5. Post all ...
Line Cook
$17 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
$17 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
$17 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
$17 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Grill/Fry Cook
$16 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred but not required * Advanced knowledge of culinary techniques and ...
Quick apply
Grill/Fry Cook
$16 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred but not required * Advanced knowledge of culinary techniques and ...
Line Cook
$17 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handlers Certification * Advanced knowledge ...
Quick apply
Line Cook
$17 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handlers Certification * Advanced knowledge ...
Line Cook
$20 - $24/hr
Management Position Summary: The Line Cook is responsible for executing menu items during service ... This role works closely with the Executive Chef and kitchen team to prepare dishes efficiently and ...
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Line Cook
$20 - $24/hr
Management Position Summary: The Line Cook is responsible for executing menu items during service ... This role works closely with the Executive Chef and kitchen team to prepare dishes efficiently and ...
Cook
Verona, NY · On-site
$20/hr
Join our dynamic team at Turning Stone Resort Casino, where you'll have the chance to grow into leadership roles as a Sous Chef or Chef De Cuisine and be the best you can be as our new culinary team ...
Cook
Verona, NY · On-site
$20/hr
Join our dynamic team at Turning Stone Resort Casino, where you'll have the chance to grow into leadership roles as a Sous Chef or Chef De Cuisine and be the best you can be as our new culinary team ...
Cook
$20/hr
Join our dynamic team at Turning Stone Resort Casino, where you'll have the chance to grow into leadership roles as a Sous Chef or Chef De Cuisine and be the best you can be as our new culinary team ...
Cook
$20/hr
Join our dynamic team at Turning Stone Resort Casino, where you'll have the chance to grow into leadership roles as a Sous Chef or Chef De Cuisine and be the best you can be as our new culinary team ...
Line Cook
New Hartford, NY · On-site
$15 - $19/hr
Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook
New Hartford, NY · On-site
$15 - $19/hr
Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Store Shopper
Fayetteville, NY · On-site
$16.50 - $17/hr
Ability to use a company-issued device to manage orders and communicate with customers * Strong ... We are a team of individuals-chefs, cashiers, innovators, and doers-on a mission to help people ...
Store Shopper
Fayetteville, NY · On-site
$16.50 - $17/hr
Ability to use a company-issued device to manage orders and communicate with customers * Strong ... We are a team of individuals-chefs, cashiers, innovators, and doers-on a mission to help people ...
Dishwasher
New Hartford, NY · On-site
$12.50 - $16/hr
Stability - We have some of the lowest manager & hourly turnover in the industry. That means the ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Dishwasher
New Hartford, NY · On-site
$12.50 - $16/hr
Stability - We have some of the lowest manager & hourly turnover in the industry. That means the ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Cook
Manlius, NY · On-site
$16.96 - $21.20/hr
Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...
Cook
Manlius, NY · On-site
$16.96 - $21.20/hr
Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...
Lead Cook
Clinton, NY · On-site
$18.32 - $22.89/hr
Our Cooks have the option to explore exciting opportunities for advancement in positions such as Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work ...
Lead Cook
Clinton, NY · On-site
$18.32 - $22.89/hr
Our Cooks have the option to explore exciting opportunities for advancement in positions such as Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work ...
Cook
Clinton, NY · On-site
$17 - $21.20/hr
Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...
Cook
Clinton, NY · On-site
$17 - $21.20/hr
Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...
Receiver
$17/hr
... the chef and cooks to ensure that proper communication is maintained. 9. Assist with weekly ... Follow cleaning schedule as provided by management, using "clean as you go" techniques. 12.
Receiver
$17/hr
... the chef and cooks to ensure that proper communication is maintained. 9. Assist with weekly ... Follow cleaning schedule as provided by management, using "clean as you go" techniques. 12.
COOK - APPLEBEE'S
$18 - $20/hr
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...
Quick apply
COOK - APPLEBEE'S
$18 - $20/hr
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...
Chef Manager information
See Rome, NY salary details
$27.9K - $32.9K
2% of jobs
$32.9K - $37.9K
5% of jobs
$37.9K - $42.9K
8% of jobs
$47.4K is the 25th percentile. Wages below this are outliers.
$42.9K - $47.9K
10% of jobs
$47.9K - $52.9K
15% of jobs
The median wage is $55.9K / yr.
$52.9K - $57.9K
16% of jobs
$57.9K - $62.9K
10% of jobs
$65.9K is the 75th percentile. Wages above this are outliers.
$62.9K - $67.9K
14% of jobs
$67.9K - $72.9K
10% of jobs
$72.9K - $77.9K
6% of jobs
$77.9K - $82.8K
3% of jobs
$27.9K
$57.8K
$82.8K
How much do chef manager jobs pay per year?
As of Jun 9, 2026, the average yearly pay for chef manager in Rome, NY is $57,805.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,300.00 and $67,200.00 per year, depending on experience, location, and employer.
What is a Chef Manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What Is a Chef Manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Rome, NY? The most popular types of Chef jobs in Rome, NY are:
What cities near Rome, NY are hiring for Chef Manager jobs? Cities near Rome, NY with the most Chef Manager job openings:
$16 - $20/hr
Full-time
Posted 17 days ago
Job description
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a Grill/Fry Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
We are seeking a Grill/Fry Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Qualifications:
- Previous experience in a similar role is preferred but not required
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds