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Chef Manager Jobs Near Me

Mitchell's Steakhouse

Chef

Columbus, OH · On-site

$60K - $75K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Mitchell's Steakhouse

Chef

Columbus, OH · On-site

$60K - $75K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Sloopy's Diner

Chef

Columbus, OH

$70K - $100K/yr

Chef Athenian Hospitality Group -- Columbus, OH Full-Time, Salaried | $70,000-$100,000/year ... You order to par, control food cost and waste, manage labor against sales, and can explain why last ...

Taher, Inc.

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering ...

Town Hall

Sushi Chef

Columbus, OH · On-site

Reporting any problems with kitchen equipment to the manager on duty. * Sterilizing all utensils ... Sushi Chef Requirements: * High school diploma or GED. * An associate's degree in culinary arts or ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

Reporting any problems with kitchen equipment to the manager on duty. * Sterilizing all utensils ... Sushi Chef Requirements: * High school diploma or GED. * An associate's degree in culinary arts or ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

Reporting any problems with kitchen equipment to the manager on duty. * Sterilizing all utensils ... Sushi Chef Requirements: * High school diploma or GED. * An associate's degree in culinary arts or ...

Jeff Ruby Culinary Entertainment

Sous Chef

Columbus, OH

$48K - $65K/yr

Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard ...

One Hospitality

Chef

Columbus, OH · On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Manage daily food preparation and service in a high-volume, fast-paced environment * Manage station ...

Firebirds Wood Fired Grill

Executive Chef

Columbus, OH · On-site

$75K - $85K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

Granville Inn

Executive Chef

Granville, OH · On-site

$66K - $91K/yr

The Executive Chef reports to Food and Beverage Manager and ultimately the General Manager. ESSENTIAL JOB FUNCTIONS * Responsible for enhancing the food product that is presented to guests * Make ...

One Hospitality

Chef

Columbus, OH · On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Manage daily food preparation and service in a high-volume, fast-paced environment * Manage station ...

Crescent

Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

This vital position would assist the Executive Chef in all aspects of managing the kitchen and ... kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage ...

Laurus Home Care

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

Crescent Hotels & Resorts LLC

Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

This vital position would assist the Executive Chef in all aspects of managing the kitchen and ... kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage ...

CommonSail Investment Group

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

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How much do chef manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for chef manager in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.
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Chef Manager jobs near you
A map of the United States highlighting the number of Chef Manager job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Chef Manager job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Traveling Chef Manager

American Dining Creations

Columbus, OH

$80K - $85K/yr

Other

Medical, Dental, Vision, Retirement

Posted 3 days ago

New

American Dining Creations rating

7.0

Company rating: 7.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

15th of 68 rated caterers

Job description

Pay: $80000 per year - $85000 per year


Summary: As Traveling Chef Manager at American Dining Creations, you will provide account coverage and support at an assigned account location. This includes overseeing daily dining services staff management. In this role you will also be assisting with new account opening activities. 

Responsibilities:  

  • Manage assigned account coverage for dining services including daily meal service, catering events, and service operations. 
  • Execute all menus, including daily meal service and catering; modifies the menu based on food trends, costs, patron requests, and seasonal availability. 
  •  Purchase all food, beverage, and supplies from approved vendors.  
  • Complete weekly account reporting, including inventory, to District Manager. 
  • Maintain temperature logs and adhere to all local food handling safety regulations. 
  • Manage employee work schedules in accordance to labor modules. 
  • Interact daily with employees and staff, customers, and clients. 
  • May assist with special corporate projects or events. 
  • May be assigned other duties and responsibilities as needed. 


Qualifications:  

  • Bachelor’s degree in hospitality, Restaurant or Business: or Culinary Degree from an accredited culinary association highly preferred. 
  • 5+ years' experience in a similar culinary management position that may include retail, hotels, business, or education dining, serving up to 500 customers daily and managing staff of 5 employees (or more). 
  • Proficient with Microsoft Office, CATERTRAX and other online ordering systems.  
  • Ability to work a flexible weekly schedule, weekly account travel up to 75% 
  • Possess a valid state driver's license. 
  • Physical requirements include Able to lift to 50lbs, stand, walk, bend for daily work and travel schedule. 


About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty. 

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.


American Dining Creations Offers:

  • Weekly pay
  • 401K with company match
  • Employee Assistance Program
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
  • Ongoing training and development programs
  • Bonus Programs for eligible positions


American Food & Vending is an Equal Opportunity Employer.


Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

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