Chef Manager
$70K - $75K/yr
The Chef Manager is responsible and accountable for the Food and Nutrition Services Department within a Behavioral Healthcare Facility. This includes all Culinary Operations and human resource ...
Quick apply
Chef Manager
$70K - $75K/yr
The Chef Manager is responsible and accountable for the Food and Nutrition Services Department within a Behavioral Healthcare Facility. This includes all Culinary Operations and human resource ...
Chef Manager
Canal Winchester, OH · On-site
$70K - $75K/yr
JOB DETAILS The Chef Manager is responsible and accountable for the Food and Nutrition Services Department within a Behavioral Healthcare Facility. This includes all Culinary Operations and human ...
Chef Manager
Canal Winchester, OH · On-site
$70K - $75K/yr
JOB DETAILS The Chef Manager is responsible and accountable for the Food and Nutrition Services Department within a Behavioral Healthcare Facility. This includes all Culinary Operations and human ...
Chef Manager
East Liberty, OH · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager, Full-time. This position is scheduled Monday through Friday and occasionally Saturday. Includes ...
Chef Manager
East Liberty, OH · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager, Full-time. This position is scheduled Monday through Friday and occasionally Saturday. Includes ...
The Head Chef manages all aspects of the food program at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working closely with the assigned Regional ...
The Head Chef manages all aspects of the food program at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working closely with the assigned Regional ...
Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering ...
Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering ...
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
Sushi Chef
Columbus, OH · On-site
Reporting any problems with kitchen equipment to the manager on duty. * Sterilizing all utensils ... Sushi Chef Requirements: * High school diploma or GED. * An associate's degree in culinary arts or ...
Sushi Chef
Columbus, OH · On-site
Reporting any problems with kitchen equipment to the manager on duty. * Sterilizing all utensils ... Sushi Chef Requirements: * High school diploma or GED. * An associate's degree in culinary arts or ...
Sushi Chef
Columbus, OH · On-site
Reporting any problems with kitchen equipment to the manager on duty. * Sterilizing all utensils ... Sushi Chef Requirements: * High school diploma or GED. * An associate's degree in culinary arts or ...
Sushi Chef
Columbus, OH · On-site
Reporting any problems with kitchen equipment to the manager on duty. * Sterilizing all utensils ... Sushi Chef Requirements: * High school diploma or GED. * An associate's degree in culinary arts or ...
Manages employee's schedules and hours * Manages the GHC App * Ensures the overall cleanliness of your kitchen meets and exceeds GHC health and equipment cleaning standards * Makes periodic and ...
Manages employee's schedules and hours * Manages the GHC App * Ensures the overall cleanliness of your kitchen meets and exceeds GHC health and equipment cleaning standards * Makes periodic and ...
Sous Chef
$48K - $65K/yr
Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard ...
Sous Chef
$48K - $65K/yr
Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard ...
Chef
Columbus, OH · On-site
$55K - $65K/yr
Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Manage daily food preparation and service in a high-volume, fast-paced environment * Manage station ...
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Chef
Columbus, OH · On-site
$55K - $65K/yr
Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Manage daily food preparation and service in a high-volume, fast-paced environment * Manage station ...
Sous Chef
$47K - $64K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
Sous Chef
$47K - $64K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
Sous Chef
$47K - $64K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
Quick apply
Sous Chef
$47K - $64K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
Sous Chef
Grove City, OH · On-site
$46K - $63K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
Sous Chef
Grove City, OH · On-site
$46K - $63K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
Sous Chef
Powell, OH · On-site
$47K - $64K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
Sous Chef
Powell, OH · On-site
$47K - $64K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
Chef
Columbus, OH · On-site
$55K - $65K/yr
Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Manage daily food preparation and service in a high-volume, fast-paced environment * Manage station ...
Chef
Columbus, OH · On-site
$55K - $65K/yr
Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Manage daily food preparation and service in a high-volume, fast-paced environment * Manage station ...
Sous Chef
Grove City, OH · On-site
$46K - $63K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
Sous Chef
Grove City, OH · On-site
$46K - $63K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
Sous Chef
$46K - $63K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
Quick apply
Sous Chef
$46K - $63K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
Sous Chef
$48K - $65K/yr
Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives * Drive ...
Sous Chef
$48K - $65K/yr
Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives * Drive ...
Sous Chef
Columbus, OH · On-site
$48K - $65K/yr
Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives * Drive ...
Sous Chef
Columbus, OH · On-site
$48K - $65K/yr
Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives * Drive ...
Chef Manager information
See salary details
$29.5K - $34.8K
2% of jobs
$34.8K - $40K
5% of jobs
$40K - $45.3K
8% of jobs
$50.1K is the 25th percentile. Wages below this are outliers.
$45.3K - $50.6K
10% of jobs
$50.6K - $55.9K
15% of jobs
The median wage is $59K / yr.
$55.9K - $61.1K
16% of jobs
$61.1K - $66.4K
10% of jobs
$69.7K is the 75th percentile. Wages above this are outliers.
$66.4K - $71.7K
14% of jobs
$71.7K - $77K
10% of jobs
$77K - $82.2K
6% of jobs
$82.2K - $87.5K
3% of jobs
$29.5K
$61.1K
$87.5K
How much do chef manager jobs pay per year?
As of Jul 13, 2026, the average yearly pay for chef manager in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.
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$70K - $75K/yr
Full-time
Re-posted 7 days ago
Job description
The Chef Manager is responsible and accountable for the Food and Nutrition Services Department within a Behavioral Healthcare Facility. This includes all Culinary Operations and human resource functions. The Chef Manager is responsible for creating and sustaining a culture of Hospitality within the Nutrition Services Department. This role leads initiatives to improve patient, employee and client satisfaction.
Key Responsibilities
Patient Centered Care:
- Ensures Patient Safety – HACCP Plans and QA Checks are completed as directed.
- Gathering Patient feedback – Daily interaction with patients and nursing. Documenting findings, communication and resolution of issues
- Team Member Training: Ensure Core Competency of Teams by completing educational sessions and annual reviews. Daily Spark is held and monthly Inservice is completed.
Culinary Experience:
- Great Food Prepared and Served Daily, on all shifts. Execute the Food Philosophy of Culinour.
- Production Systems Engaged to provide Outstanding Food and Presentation.
- Food is packaged with Care and accurate information
- All Guests are greeted with a smile and recognition
- The Locations are set up for the ease of guests and presents a sense of wellbeing.
Staff Education (Leadership Team):
- Team is trained in Hospitality and Job specific competency.
- Team is accountable to job flows and accurate time punches
- All training is documented and development plans are in place
- Create a culture of Hospitality and team. NO JOB is harder or better than anyone else.
Quality Compliance and Complaint Resolution (Leadership Team):
- Reports on Healthcare Facility QA projects and results
- Meets requirement demanded by CMS, The Joint Commission or Similar Organization, Local Health Department and State Department of Health
Qualifications
Education: Required: Serve Safe Certification or equivalent. Preferred: Associates or higher degree in nutrition/food science, Registered Dietitian, Certified Dietary Manager or Dietary Technician, Registered.
Experience: 3 - 5 years in food service leadership roles. Healthcare experience in acute care, senior living or equivalent. Experience may be substitute for educational background.
Reporting Structure: Regional Director of Operations
Skills:
- Good communication skills including public speaking and conflict resolution. Ability to communicate up and down the organization.
- Team Building – Internal Team Development
- Computer Competency, data analysis and reporting proficiency
Core Competencies
- Empathy, compassion and hospitality
- Strategic thinking and adaptability
- Ability to have productive conversations with team members
- Commitment to patient-centered care
Culinour® is a specialty company of Phoenix3 Collective, a Boston-based strategic growth partner that accelerates distributive and lifestyle service companies in healthcare, behavioral health, senior living, and corporate markets. Phoenix3 is a team of business builders, disruptors, entrepreneurs, and experienced operators, providing direction, resources, and capital from decades of successful leadership in these market spaces. More information about Phoenix3 Collective can be found at www.phx3.com.