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Chef Manager Jobs Near Me

Chef Manager AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager, full-time. This position is scheduled Monday through Friday and occasionally Saturday.

The Chef Manager is responsible and accountable for the Food and Nutrition Services Department within a Behavioral Healthcare Facility. This includes all Culinary Operations and human resource ...

Chef Manager

Canal Winchester, OH · On-site

$70K - $75K/yr

JOB DETAILS The Chef Manager is responsible and accountable for the Food and Nutrition Services Department within a Behavioral Healthcare Facility. This includes all Culinary Operations and human ...

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager, Full-time. This position is scheduled Monday through Friday and occasionally Saturday. Includes ...

Sous Chef

Westerville, OH · On-site

$55K - $59K/yr

The Sous Chef will manage kitchen staff, coordinate food preparation, and maintain inventory control to optimize efficiency and minimize waste. They will also implement health and safety regulations ...

Sous Chef

Westerville, OH · On-site

$55K - $59K/yr

The Sous Chef will manage kitchen staff, coordinate food preparation, and maintain inventory control to optimize efficiency and minimize waste. They will also implement health and safety regulations ...

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering ...

Reporting any problems with kitchen equipment to the manager on duty. * Sterilizing all utensils ... Sushi Chef Requirements: * High school diploma or GED. * An associate's degree in culinary arts or ...

Reporting any problems with kitchen equipment to the manager on duty. * Sterilizing all utensils ... Sushi Chef Requirements: * High school diploma or GED. * An associate's degree in culinary arts or ...

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard ...

Chef

Columbus, OH · On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Manage daily food preparation and service in a high-volume, fast-paced environment * Manage station ...

Chef

Columbus, OH · On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Manage daily food preparation and service in a high-volume, fast-paced environment * Manage station ...

Sous Chef

Columbus, OH

$48K - $65K/yr

Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives * Drive ...

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives * Drive ...

Manage inventory, food cost controls, and daily raw cost tracking * Expedite during peak service to ... Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high ...

Sous Chef

Columbus, OH · On-site

$66K - $90K/yr

Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives * Drive ...

Manage inventory, food cost controls, and daily raw cost tracking * Expedite during peak service to ... Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high ...

Sous Chef

Columbus, OH

$47K - $63K/yr

This vital position would assist the Executive Chef in all aspects of managing the kitchen and ... kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage ...

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Chef Manager information

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$29.5K

$61.1K

$87.5K

How much do chef manager jobs pay per year?

As of Aug 1, 2026, the average yearly pay for chef manager in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.
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A map of the United States highlighting the number of Chef Manager job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Chef Manager job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Chef Manager

AVI Foodsystems

East Liberty, OH • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago


AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 170 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers


Job description

Chef Manager

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager, full-time. This position is scheduled Monday through Friday and occasionally Saturday. Includes paid holidays. Culinary experience preferred.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:
  • Mentor, lead, and develop the food service team
  • Conduct employment activities to include staffing, interviewing, training, and conducting performance reviews
  • Manage the budget and ensure adherence to financial parameters
  • Ensure that inventory levels for both food and non-food items are properly maintained in accordance with client and company guidelines
  • Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly team members
  • Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested
Requirements:
  • 3 or more years of demonstrated success leading a team of culinary professionals
  • A training-oriented, "hands on" management style with the desire to mentor others
  • Exceptional written and verbal communication skills
  • Strong working knowledge of labor costs, food costs and other related factors
  • Ability to work both independently and as part of a team
  • Capacity to thrive and re-prioritize work in a fast-paced, ever changing environment
  • Personal characteristics that include: high levels of confidence and resilience, self-motivation, flexibility, superior work ethic, integrity and a positive attitude
Benefits:
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE


What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

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