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Chef Manager Jobs Near Me

City Brands Management LLC

Sous Chef

Westerville, OH · On-site

$55K - $59K/yr

The Sous Chef will manage kitchen staff, coordinate food preparation, and maintain inventory control to optimize efficiency and minimize waste. They will also implement health and safety regulations ...

City Brands Management LLC

Sous Chef

Westerville, OH · On-site

$55K - $59K/yr

The Sous Chef will manage kitchen staff, coordinate food preparation, and maintain inventory control to optimize efficiency and minimize waste. They will also implement health and safety regulations ...

Taher, Inc.

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

Reporting any problems with kitchen equipment to the manager on duty. * Sterilizing all utensils ... Sushi Chef Requirements: * High school diploma or GED. * An associate's degree in culinary arts or ...

Town Hall

Sushi Chef

Columbus, OH · On-site

Reporting any problems with kitchen equipment to the manager on duty. * Sterilizing all utensils ... Sushi Chef Requirements: * High school diploma or GED. * An associate's degree in culinary arts or ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

Reporting any problems with kitchen equipment to the manager on duty. * Sterilizing all utensils ... Sushi Chef Requirements: * High school diploma or GED. * An associate's degree in culinary arts or ...

Jeff Ruby Culinary Entertainment

Sous Chef

Columbus, OH

$48K - $65K/yr

Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard ...

One Hospitality

Chef

Columbus, OH · On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Manage daily food preparation and service in a high-volume, fast-paced environment * Manage station ...

Firebirds Wood Fired Grill

Executive Chef

Columbus, OH

$75K - $85K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

Restoration Hardware

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives * Drive ...

Firebirds Wood Fired Grill

Executive Chef

Columbus, OH

$75K - $85K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

One Hospitality

Chef

Columbus, OH · On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Manage daily food preparation and service in a high-volume, fast-paced environment * Manage station ...

Crescent Hotels & Resorts LLC

Sous Chef

Columbus, OH

$47K - $63K/yr

This vital position would assist the Executive Chef in all aspects of managing the kitchen and ... kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage ...

StoryPoint

Executive Chef

Powell, OH

$68K - $93K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

Firebirds Wood Fired Grill

Executive Chef

Columbus, OH · On-site

$75K - $85K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

Laurus Home Care

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

Crescent

Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

This vital position would assist the Executive Chef in all aspects of managing the kitchen and ... kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage ...

Granville Inn

Executive Chef

Granville, OH · On-site

$105K - $115K/yr

The Executive Chef reports to Food and Beverage Manager and ultimately the General Manager. ESSENTIAL JOB FUNCTIONS * Responsible for enhancing the food product that is presented to guests * Make ...

Granville Inn

Executive Chef

Granville, OH · On-site

$66K - $91K/yr

The Executive Chef reports to Food and Beverage Manager and ultimately the General Manager. ESSENTIAL JOB FUNCTIONS * Responsible for enhancing the food product that is presented to guests * Make ...

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How much do chef manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for chef manager in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.
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Chef Manager jobs near you
A map of the United States highlighting the number of Chef Manager job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Chef Manager job openings in each state, with California having the most at 2 and Alaska the least at 0.

Sous Chef

City Brands Management LLC

Westerville, OH • On-site

$55K - $59K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Napa Kitchen & Bar is seeking a Sous Chef to join our back of house team.

About the Role:

The Sous Chef plays a critical role in the culinary operations of our establishment, acting as the second-in-command in the kitchen and supporting the Executive Chef in delivering exceptional dining experiences. This position is responsible for overseeing daily kitchen activities, ensuring food quality, consistency, and presentation meet the highest standards. The Sous Chef will manage kitchen staff, coordinate food preparation, and maintain inventory control to optimize efficiency and minimize waste. They will also implement health and safety regulations, and foster a collaborative and productive work environment. Ultimately, the Sous Chef ensures that all culinary operations run smoothly, supporting the restaurant’s reputation for excellence and customer satisfaction.

Minimum Qualifications:

  • Proven experience as a Sous Chef or similar role in a professional kitchen.
  • Strong knowledge of culinary techniques, food safety, and sanitation standards.
  • Ability to manage and lead a team effectively in a fast-paced environment.
  • Excellent organizational and time management skills.
  • Culinary degree or equivalent professional training is preferred but not mandatory.

Preferred Qualifications:

  • Experience working in high-volume full service dining establishments.
  • Certification in food safety and sanitation (e.g., ServSafe).
  • Excellent communication skills and ability to work collaboratively with diverse teams.

Responsibilities:

  • Assist the Executive Chef in planning and directing food preparation and culinary activities.
  • Supervise and coordinate the work of kitchen staff to ensure timely and high-quality food production.
  • Monitor food quality and presentation to maintain consistency and adherence to recipes and standards.
  • Assist Chef with managing inventory, order supplies, and control food costs to optimize kitchen operations.
  • Ensure compliance with health, safety, and sanitation standards in the kitchen.
  • Train, mentor, and evaluate kitchen staff to promote professional development and teamwork.
  • Handle kitchen operations in the absence of the Executive Chef, making critical decisions as needed.

Skills:

The Sous Chef utilizes culinary expertise daily to prepare and oversee the production of high-quality dishes, ensuring consistency and excellence. Leadership and team management skills are essential for coordinating kitchen staff, fostering a positive work environment, and maintaining productivity during busy service periods. Organizational skills are applied to manage inventory, control costs, and schedule staff effectively. Knowledge of food safety and sanitation is critical to uphold health standards and ensure a safe kitchen environment. Additionally, creativity and communication skills support menu development and collaboration with the Executive Chef and other team members to continuously enhance the dining experience.

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