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Chef Manager Jobs Near Me

Mitchell's Steakhouse

Chef

Columbus, OH · On-site

$60K - $75K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Mitchell's Steakhouse

Chef

Columbus, OH · On-site

$60K - $75K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Sloopy's Diner

Chef

Columbus, OH · On-site

$70K - $100K/yr

Chef Athenian Hospitality Group -- Columbus, OH Full-Time, Salaried | $70,000-$100,000/year ... You order to par, control food cost and waste, manage labor against sales, and can explain why last ...

Taher, Inc.

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering ...

Town Hall

Sushi Chef

Columbus, OH · On-site

Reporting any problems with kitchen equipment to the manager on duty. * Sterilizing all utensils ... Sushi Chef Requirements: * High school diploma or GED. * An associate's degree in culinary arts or ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

Reporting any problems with kitchen equipment to the manager on duty. * Sterilizing all utensils ... Sushi Chef Requirements: * High school diploma or GED. * An associate's degree in culinary arts or ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

Reporting any problems with kitchen equipment to the manager on duty. * Sterilizing all utensils ... Sushi Chef Requirements: * High school diploma or GED. * An associate's degree in culinary arts or ...

Sloopy's Diner

Chef

Columbus, OH

$25/hr

Join Our Team as a Chef at Sloopy's Diner! Are you passionate about creating delicious meals and ... managing inventory and maintaining proper stock levels of ingredients. * Contribute to menu ...

Jeff Ruby Culinary Entertainment

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard ...

One Hospitality

Chef

Columbus, OH · On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Manage daily food preparation and service in a high-volume, fast-paced environment * Manage station ...

One Hospitality

Chef

Columbus, OH · On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Manage daily food preparation and service in a high-volume, fast-paced environment * Manage station ...

Crescent

Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

This vital position would assist the Executive Chef in all aspects of managing the kitchen and ... kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage ...

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How much do chef manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for chef manager in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.
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Chef Manager jobs near you
A map of the United States highlighting the number of Chef Manager job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Chef Manager job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Traveling Chef Manager

American Dining Creations

Columbus, OH

$80K - $85K/yr

Other

Medical, Dental, Vision, Retirement

Posted 10 days ago

American Dining Creations rating

7.0

Company rating: 7.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

15th of 68 rated caterers

Job description

Pay: $80000 per year - $85000 per year


Summary: As Traveling Chef Manager at American Dining Creations, you will provide account coverage and support at an assigned account location. This includes overseeing daily dining services staff management. In this role you will also be assisting with new account opening activities. 

Responsibilities:  

  • Manage assigned account coverage for dining services including daily meal service, catering events, and service operations. 
  • Execute all menus, including daily meal service and catering; modifies the menu based on food trends, costs, patron requests, and seasonal availability. 
  •  Purchase all food, beverage, and supplies from approved vendors.  
  • Complete weekly account reporting, including inventory, to District Manager. 
  • Maintain temperature logs and adhere to all local food handling safety regulations. 
  • Manage employee work schedules in accordance to labor modules. 
  • Interact daily with employees and staff, customers, and clients. 
  • May assist with special corporate projects or events. 
  • May be assigned other duties and responsibilities as needed. 


Qualifications:  

  • Bachelor’s degree in hospitality, Restaurant or Business: or Culinary Degree from an accredited culinary association highly preferred. 
  • 5+ years' experience in a similar culinary management position that may include retail, hotels, business, or education dining, serving up to 500 customers daily and managing staff of 5 employees (or more). 
  • Proficient with Microsoft Office, CATERTRAX and other online ordering systems.  
  • Ability to work a flexible weekly schedule, weekly account travel up to 75% 
  • Possess a valid state driver's license. 
  • Physical requirements include Able to lift to 50lbs, stand, walk, bend for daily work and travel schedule. 


About Us

Together, American Food & Vending and American Dining Creations form one of the nation’s largest privately held dining and refreshment service organizations. Family-owned and headquartered in Syracuse, NY, we have served clients nationwide for more than 80 years, delivering customized dining and refreshment solutions across business, education, healthcare and cultural environments.

Recognized by NAMA and our peers as Operator of the Year, we combine national capabilities with a personal, responsive approach to create exceptional experiences for our clients and guests.

Our Mission

To create moments of happiness through customized hospitality experiences that delight guests and bring people together.

Our Vision

To be the best in the industry at elevating hospitality experiences for places where people want to be.

Our Values: F.I.R.S.T.

Family – Treat people as family.

Integrity – Do the right thing.

Responsiveness – Listen first. Then act with urgency.

Service Excellence – Deliver exceptional experiences every day.

Teamwork – Win together.


American Dining Creations Offers:

  • Weekly pay
  • 401K with company match
  • Employee Assistance Program
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
  • Ongoing training and development programs
  • Bonus Programs for eligible positions


American Food & Vending is an Equal Opportunity Employer.


Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!


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