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Chef Manager Jobs in Alabama (NOW HIRING)

Harper Associates

Be Seen First

Chef Manager

Birmingham, AL · On-site

$65K - $69K/yr

Chef Manager - Corporate Café Birmingham, AL Schedule: Monday-Friday Day Hours - $65-70,000 Position Overview We are seeking an experienced, energetic, and hands-on Chef Manager to lead the culinary ...

Harper Associates

Chef Manager

Birmingham, AL · On-site

$65/day

Chef Manager - Corporate Café Birmingham, AL Schedule: Monday-Friday Day Hours - $65-70,000 Position Overview We are seeking an experienced, energetic, and hands-on Chef Manager to lead the culinary ...

Morrison Living

CHEF MANAGER

Fairhope, AL · On-site

$65K - $70K/yr

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation in a Skilled Nursing ...

Compass Group

CHEF MANAGER

Fairhope, AL · On-site

$65K - $70K/yr

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation in a Skilled Nursing ...

Compass Group

CHEF MANAGER

Fairhope, AL · On-site

$65K - $70K/yr

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation in a Skilled Nursing ...

Compass Group

CHEF MANAGER

Fairhope, AL · On-site

$65K - $70K/yr

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation in a Skilled Nursing ...

Sage Dining

Chef Manager

Montgomery, AL · On-site

Manage merchandising. * Deliver fabulous catering results every time. * Communicate clearly, professionally, and effectively. * Deliver budgeted financial results. * Manage ordering and inventory.

Aramark

Chef Manager - Capstone Village

Tuscaloosa, AL · On-site

The Chef Manager role will take on a broad range of responsibilities, including overseeing all foodservice operations with a strong emphasis on resident satisfaction, food quality, and regulatory ...

Aramark

Chef Manager - Capstone Village

Tuscaloosa, AL · On-site

The Chef Manager role will take on a broad range of responsibilities, including overseeing all foodservice operations with a strong emphasis on resident satisfaction, food quality, and regulatory ...

Aramark

Chef Manager - Capstone Village

Tuscaloosa, AL · On-site

The Chef Manager role will take on a broad range of responsibilities, including overseeing all foodservice operations with a strong emphasis on resident satisfaction, food quality, and regulatory ...

Aramark

Chef Manager - Capstone Village

Tuscaloosa, AL · On-site

The Chef Manager role will take on a broad range of responsibilities, including overseeing all foodservice operations with a strong emphasis on resident satisfaction, food quality, and regulatory ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Alabama

Chef Manager information

See Alabama salary details

$26.7K

$55.3K

$79.3K

How much do chef manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for chef manager in Alabama is $55,337.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,300.00 and $64,400.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Alabama?

The most popular types of Chef jobs in Alabama are:

What are popular job titles related to Chef Manager jobs in Alabama?

For Chef Manager jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Alabama look for?

The top searched job categories for Chef Manager jobs in Alabama are:

What cities in Alabama are hiring for Chef Manager jobs?

Cities in Alabama with the most Chef Manager job openings:

What are popular job titles related to Chef Manager jobs in AL?

For Chef Manager jobs in AL, the most frequently searched job titles are:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Alabama as of September 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $55,337 per year, or $26.6 per hour.

Chef Manager

Birmingham, AL • On-site

Harper Associates
See more jobs at Harper Associatesexternal

$65K - $69K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

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Job description

Chef Manager – Corporate Café Birmingham, AL

Schedule: Monday–Friday Day Hours - $65-70,000


Position Overview

We are seeking an experienced, energetic, and hands-on Chef Manager to lead the culinary operations of a high-quality corporate café. This position is ideal for a chef who enjoys being actively involved in daily kitchen operations while also providing strong leadership, organization, and team development.


The Chef Manager will oversee food preparation, menu execution, quality standards, inventory, ordering, food safety, and daily café operations. The successful candidate will lead by example, working alongside the culinary team to ensure exceptional food, service, and guest satisfaction.

This is a Monday–Friday position with no regular weekend schedule, making it an excellent opportunity for a culinary professional seeking a consistent corporate schedule.


Qualifications

  • 3+ years of professional culinary experience, preferably in a café, corporate dining, hotel, restaurant, or high-volume food-service environment.
  • Previous experience in a Chef, Sous Chef, Chef Manager, or Kitchen Manager role.
  • Strong cooking and culinary skills with a passion for quality food.
  • Proven ability to lead and develop a culinary team.
  • Experience with menu planning, recipe execution, ordering, inventory, and food-cost management.
  • Strong knowledge of food safety and sanitation practices.
  • Excellent organizational and communication skills.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Comfortable being hands-on in the kitchen and leading from the front.
  • Culinary degree or equivalent professional experience preferred.
  • Food safety certification such as ServSafe preferred or required based on local regulations.


Ideal Candidate

The ideal candidate is a working chef and strong people leader who takes pride in both the food and the operation. You bring a positive attitude, strong work ethic, creativity, and a commitment to delivering an outstanding café experience every day.


What We Offer

  • Monday–Friday schedule
  • Consistent daytime corporate dining environment
  • No regular weekend or late-night shifts
  • Opportunity to lead and develop a culinary team
  • Creative input into menus and daily food offerings
  • Professional corporate environment
  • Opportunity for growth and advancement


Please email resume :



Ben Schwartz | President | Harper Associates

 www.harperjobs.com


Company Description

Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.