Birmingham, AL · On-site
$67K - $92K/yr
Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Additional Info: We are an equal opportunity employer ...
Birmingham, AL · On-site
$67K - $92K/yr
Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Additional Info: We are an equal opportunity employer ...
Huntsville, AL · On-site
$70K - $97K/yr
Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Additional Info: We are an equal opportunity employer ...
Huntsville, AL · On-site
$70K - $97K/yr
Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Additional Info: We are an equal opportunity employer ...
Qualified candidates must demonstrate good organization and time management skills Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and ...
Qualified candidates must demonstrate good organization and time management skills Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and ...
Qualified candidates must demonstrate good organization and time management skills Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and ...
Qualified candidates must demonstrate good organization and time management skills Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and ...
Huntsville, AL · On-site
$50K/yr
Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Must be able to work a flexible schedule and expect ...
Huntsville, AL · On-site
$50K/yr
Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Must be able to work a flexible schedule and expect ...
Birmingham, AL · On-site
$50K/yr
Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Must be able to work a flexible schedule and expect ...
Birmingham, AL · On-site
$50K/yr
Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Must be able to work a flexible schedule and expect ...
Birmingham, AL · On-site
$46K - $63K/yr
Comply with Regulations Health and safety regulations are of paramount importance in a professional kitchen. It's the sous chef's responsibility to ensure that these regulations and standards are met ...
Birmingham, AL · On-site
$46K - $63K/yr
Comply with Regulations Health and safety regulations are of paramount importance in a professional kitchen. It's the sous chef's responsibility to ensure that these regulations and standards are met ...
Birmingham, AL · On-site
$46K - $63K/yr
Comply with Regulations Health and safety regulations are of paramount importance in a professional kitchen. It's the sous chef's responsibility to ensure that these regulations and standards are met ...
Quick apply
Birmingham, AL · On-site
$46K - $63K/yr
Comply with Regulations Health and safety regulations are of paramount importance in a professional kitchen. It's the sous chef's responsibility to ensure that these regulations and standards are met ...
Birmingham, AL · On-site
$46K - $63K/yr
Comply with Regulations Health and safety regulations are of paramount importance in a professional kitchen. It's the sous chef's responsibility to ensure that these regulations and standards are met ...
Birmingham, AL · On-site
$46K - $63K/yr
Comply with Regulations Health and safety regulations are of paramount importance in a professional kitchen. It's the sous chef's responsibility to ensure that these regulations and standards are met ...
Tuscaloosa, AL · On-site
$18 - $20/hr
Always keeps a professional working relationship with all vendors, and clients. * Abides with all scheduling and time management protocol as assigned by the Exe. Chef or other GHC management.
Tuscaloosa, AL · On-site
$18 - $20/hr
Always keeps a professional working relationship with all vendors, and clients. * Abides with all scheduling and time management protocol as assigned by the Exe. Chef or other GHC management.
Birmingham, AL · On-site
$46K - $63K/yr
... professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count ...
Birmingham, AL · On-site
$46K - $63K/yr
... professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count ...
$46K - $63K/yr
... professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count ...
$46K - $63K/yr
... professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count ...
Birmingham, AL · On-site
$46K - $63K/yr
... professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count ...
Birmingham, AL · On-site
$46K - $63K/yr
... professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count ...
$46K - $63K/yr
The Sous Chef is responsible for leading their team of culinary professionals to deliver high-quality, great tasting food, proper food safety procedures and profitability. The Sous Chef will be ...
Quick apply
$46K - $63K/yr
The Sous Chef is responsible for leading their team of culinary professionals to deliver high-quality, great tasting food, proper food safety procedures and profitability. The Sous Chef will be ...
$46K - $63K/yr
... professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count ...
$46K - $63K/yr
... professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count ...
Auburn University, AL · On-site
$22 - $26/hr
Always keeps a professional working relationship with all vendors, and clients. * Abides with all the scheduling and time management protocol as assigned by the Executive Chef or other GHC management.
Auburn University, AL · On-site
$22 - $26/hr
Always keeps a professional working relationship with all vendors, and clients. * Abides with all the scheduling and time management protocol as assigned by the Executive Chef or other GHC management.
$75K - $80K/yr
Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... Self-discipline; maintained professional appearance * Butchering experience required * Scratch ...
New
Quick apply
$75K - $80K/yr
Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... Self-discipline; maintained professional appearance * Butchering experience required * Scratch ...
New
Montgomery, AL · On-site
$75K - $80K/yr
Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... Self-discipline; maintained professional appearance * Butchering experience required * Scratch ...
New
Montgomery, AL · On-site
$75K - $80K/yr
Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... Self-discipline; maintained professional appearance * Butchering experience required * Scratch ...
New
$75K - $80K/yr
Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... Self-discipline; maintained professional appearance * Butchering experience required * Scratch ...
New
$75K - $80K/yr
Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... Self-discipline; maintained professional appearance * Butchering experience required * Scratch ...
New
$75K - $80K/yr
Our Executive Chefs are responsible for all back of house team members, operations, and food ... Self-discipline; maintained professional appearance * Butchering experience required * Scratch ...
New
$75K - $80K/yr
Our Executive Chefs are responsible for all back of house team members, operations, and food ... Self-discipline; maintained professional appearance * Butchering experience required * Scratch ...
New
$25.8K - $31.3K
3% of jobs
$31.3K - $36.8K
6% of jobs
$36.8K - $42.3K
10% of jobs
$45.6K is the 25th percentile. Wages below this are outliers.
$42.3K - $47.8K
10% of jobs
$47.8K - $53.2K
9% of jobs
The median wage is $57.9K / yr.
$53.2K - $58.7K
15% of jobs
$58.7K - $64.2K
20% of jobs
$65.4K is the 75th percentile. Wages above this are outliers.
$64.2K - $69.7K
12% of jobs
$69.7K - $75.1K
9% of jobs
$75.1K - $80.6K
4% of jobs
$80.6K - $86.1K
3% of jobs
$25.8K
$58K
$86.1K
| Aspect | Professional Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often required | Minimal formal training, on-the-job learning common |
| Work Environment | Commercial kitchens, restaurants, hotels | Restaurants, catering, institutional kitchens |
| Job Responsibilities | Menu planning, supervising kitchen staff, creating dishes | Preparing ingredients, cooking dishes as instructed |
| Industry Usage | High-level culinary roles, often with leadership duties | Entry-level or supporting roles in food preparation |
The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.
$67K - $92K/yr
Full-time
Medical, Retirement, PTO
Re-posted 29 days ago
6.9
Based on 38 frontline employees who took The Breakroom Quiz
14th of 88 rated restaurants
Get the full story on Breakroom
Sourced by ZipRecruiter
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Food services and drinking places and restaurants
1,001 - 5,000 Employees
Winter Park, FL, US
