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Chef Internship Jobs in Alabama (NOW HIRING)

Sysco

Sales Consultant - Huntsville, AL

Central, AL

... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations * Valid driver ...

Sysco

Sales Consultant - Auburn, AL

Central, AL · On-site

... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations * Valid driver ...

Compass Group, North America

RENAL DIETITIAN

Mobile, AL · On-site

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Support the growth of staff and dietetic interns through education and training as applicable What ...

Compass Group

PART TIME AND PRN DIETITIAN

Fairhope, AL · On-site

... chefs, we empower and uplift each other by working together, take responsibility for our ... Support the growth of staff and dietetic interns through education and training as applicable What ...

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How much do chef internship jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for chef internship in Alabama is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.45 per hour, depending on experience, location, and employer.

What is a chef internship?

A Chef Internship is a hands-on learning experience where aspiring chefs work in a professional kitchen under the guidance of experienced chefs. Interns assist with food preparation, cooking, plating, and kitchen organization while developing essential culinary skills. This role provides valuable industry exposure, helping interns gain practical knowledge and improve their efficiency in a fast-paced environment. Chef internships are typically offered by restaurants, hotels, and catering companies, and may lead to full-time employment opportunities.

What kind of training and mentorship can I expect during a chef internship?

During a Chef Internship, you can expect hands-on training alongside experienced chefs and kitchen staff, often involving rotation through different kitchen stations to develop a well-rounded skill set. Interns typically receive direct mentorship from senior chefs who provide feedback on technique, timing, and kitchen best practices. You’ll have the opportunity to observe and participate in day-to-day kitchen operations, from preparing ingredients to plating dishes. This immersive experience helps build confidence and can be a strong stepping stone for advancing to higher-level culinary roles after the internship.

What are the key skills and qualifications needed to thrive in the chef internship position, and why are they important?

To thrive as a Chef Intern, you need basic culinary skills, attention to detail, and a willingness to learn, typically supported by enrollment in or completion of a culinary arts program. Familiarity with commercial kitchen equipment, food safety regulations, and basic knife handling techniques is often expected. Strong time management, teamwork, and communication skills help interns adapt to the fast-paced kitchen environment. These abilities ensure you can contribute effectively, follow instructions accurately, and develop professionally within a kitchen team.

How to work as a chef internship with no experience?

To work as a chef intern with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in food service settings. Highlight your enthusiasm, willingness to learn, and any relevant soft skills in your application, and be prepared to start in entry-level roles or assist with basic tasks to build experience.

What do chef interns do?

Chef interns assist in food preparation, learn kitchen operations, and gain hands-on experience under the supervision of professional chefs. They may perform tasks such as chopping ingredients, cleaning workstations, and following safety and sanitation standards to develop culinary skills.

What are the most commonly searched types of Chef jobs in Alabama?

The most popular types of Chef jobs in Alabama are:

What are popular job titles related to Chef Internship jobs in Alabama?

For Chef Internship jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Chef Internship jobs in Alabama look for?

The top searched job categories for Chef Internship jobs in Alabama are:

What cities in Alabama are hiring for Chef Internship jobs?

Cities in Alabama with the most Chef Internship job openings:

Chef Internship jobs near you
Infographic showing various Chef Internship job openings in Alabama as of August 2026, with employment types broken down into 10% Internship, 62% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $32,625 per year, or $15.7 per hour.

COOKING WITH A VIEW! Dauphin's - Fine Dining Line/Prep Cooks

Mobile, AL • On-site

DAUPHINS LLC
See more jobs at DAUPHINS LLCexternal

$20/hr

Full-time, Part-time, Other

Medical, Retirement, PTO

Re-posted 23 days ago

Job description

Description

COOKING WITH A VIEW!  Dauphin's - Fine Dining Line/Prep Cooks - Start at Up to $20/hour!


Come join our team at Dauphin's and you'll be cooking with a view at the highest elevation, 424 ft, on the Gulf of Mexico. PERIOD!


Dauphin's is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama based company whose team has been serving Alabama for more than 40 years. The Aloha Group includes award-winning restaurants including Baumhower's Victory Grille, Dauphin's, Las Floriditas and Wingfingers.


We care about our people and team and are looking for team members that understand how to create a positive restaurant culture and will help us grow.


Our Culinarians can start at up to $20 an hour and receive Fine Dining Culinary Development and experience.

We are a high-volume fine dining restaurant with strong training and ongoing development programs

Our menu has a Southern Coastal, and Caribbean focus with classic signature selections and chef specials

WE NEED YOU TO HELP US GROW AND PROSPER!


Dauphin's offers:


. Ongoing Culinary Training and Development

Our priority is to pay above industry standards

Paid vacation after 1 year up to 3 weeks per year(more if you are a contest winner)

Large management and team member referral bonuses (Have a buddy in the business that's looking to move up? Bring your buddy and get a periodic bonus!)

Contest incentives including all expensive paid cruises

Meal and retail discounts

Health insurance and a managed 401K plan with matching

New restaurant openings

And a great view!


Learn more about Dauphin's and our other exciting restaurant concepts at www.alohahospitality.com


Job Types: Full-time, Part-time, Internship


Schedule:

  • Day shift
  • Monday to Friday
  • Night shift
  • Weekends as needed

Work Location: In person

Apply