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Weekend Chef Jobs in Alabama (NOW HIRING)

The Event Chef will oversee all aspects of food preparation and execution for events ranging from ... Availability to work evenings, weekends, and event-based schedules Preferred Qualifications

Event Chef

Opelika, AL · On-site

$17 - $22/hr

The Event Chef will oversee all aspects of food preparation and execution for events ranging from ... Availability to work evenings, weekends, and event-based schedules Preferred Qualifications

Sous Chef

Birmingham, AL

$46.90K - $63.30K/yr

As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ... Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Join our ...

Sous Chef

Birmingham, AL · On-site

$65K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...

Sous Chef

Birmingham, AL · On-site

$65K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...

Sous Chef

Birmingham, AL

$46.90K - $63.30K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Sous Chef

Orange Beach, AL · On-site

$60K/yr

The Sous Chef plays a key role in supporting the Executive Chef with daily kitchen operations ... Must be able to work nights, weekends, and some holidays * Must have problem-solving abilities, be ...

The Sous Chef plays a key role in supporting the Executive Chef with daily kitchen operations ... Must be able to work nights, weekends, and some holidays * Must have problem-solving abilities, be ...

Sous Chef

Birmingham, AL · On-site

$46.90K - $63.30K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Sous Chef

Birmingham, AL · On-site

$46.90K - $63.30K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Sous Chef

Birmingham, AL · On-site

$46.90K - $63.30K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Sous Chef

Birmingham, AL · On-site

$46.90K - $63.30K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Chef

Cullman, AL · On-site

$50K - $55K/yr

As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline ...

Sous Chef

Birmingham, AL

$46.90K - $63.30K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Chef

Cullman, AL

$50K - $55K/yr

As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline ...

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Weekend Chef information

See Alabama salary details

$9

$22

$40

How much do weekend chef jobs pay per hour?

As of May 29, 2026, the average hourly pay for weekend chef in Alabama is $22.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $28.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.
What are the most commonly searched types of Chef jobs in Alabama? The most popular types of Chef jobs in Alabama are:
What are popular job titles related to Weekend Chef jobs in Alabama? For Weekend Chef jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Alabama look for? The top searched job categories for Weekend Chef jobs in Alabama are:
Infographic showing various Weekend Chef job openings in Alabama as of May 2026, with employment types broken down into 66% Full Time, 28% Part Time, 5% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $46,430 per year, or $22.3 per hour.

$17 - $22/hr

Full-time

Medical, Dental, Vision, Life

Posted 19 days ago


Job description

Immediate Opening for a Highly Skilled Event Chef

Botanic is seeking a talented and driven Event Chef to lead the culinary execution of our private events program. This role is responsible for delivering exceptional, elevated Southern cuisine with a refined, fine dining approach. The Event Chef will oversee all aspects of food preparation and execution for events ranging from intimate gatherings of 20 guests to large-scale events exceeding 150 guests.

This is a hands-on leadership role requiring creativity, organization, and a passion for creating memorable dining experiences.

Position Overview

The Event Chef is responsible for executing preset menus with precision, managing kitchen operations during events, and ensuring every dish reflects Botanic's commitment to quality, presentation, and intentional Southern hospitality. This role requires strong leadership, attention to detail, and the ability to perform under pressure in a fast-paced event environment.

Key Responsibilities
  • Execute preset event menus with consistency, precision, and high culinary standards
  • Lead all back-of-house operations for private events from prep through service
  • Oversee food preparation, plating, and presentation to ensure an elevated, fine dining experience
  • Manage kitchen staff during events, including delegation of tasks and maintaining workflow efficiency
  • Coordinate with event planners and front-of-house staff to ensure seamless service
  • Maintain strict adherence to food safety, sanitation, and health regulations
  • Ensure proper portioning, timing, and execution for events of various sizes
Required Qualifications
  • Proven experience as a Chef or Sous Chef, preferably in catering, events, or fine dining environments
  • Strong understanding of Southern cuisine with an elevated, modern approach
  • Experience executing meals for large groups (50-150+ guests) with consistency and quality
  • Demonstrated ability to lead and manage a kitchen team during high-pressure service
  • Knowledge of food safety standards, sanitation practices, and kitchen operations
  • Strong organizational and time management skills
  • Ability to multitask and adapt in a fast-paced event setting
  • Food safety certification in ServSafe or other acceptable programs
  • Availability to work evenings, weekends, and event-based schedules
Preferred Qualifications
  • Culinary degree or formal training in Culinary Arts
  • Experience in private events, weddings, or upscale catering operations
  • Strong plating and presentation skills with an eye for detail
  • Experience with seasonal, locally sourced ingredients
  • Creative input in menu planning and execution
Key Traits for Success
  • Passion for creating memorable dining experiences
  • Strong leadership presence with a calm, solutions-focused mindset
  • High level of attention to detail and presentation
  • Ability to maintain composure and quality under pressure
  • Team-oriented with excellent communication skills
Compensation & Benefits
  • Competitive pay based on experience
  • Health, dental, and vision insurance
Why Botanic

At Botanic, we believe food should be both intentional and beautiful-rooted in Southern tradition while elevated through thoughtful execution. Our events are designed to create lasting impressions, and our culinary team plays a central role in bringing that vision to life.

Location: Opelika, Alabama

Botanic is built around a love of nature and love for people. We offer lawn and maintenance care, a garden center, a market, a farm to table restaurant featuring southern cuisine, with garden settings or water views. Come enjoy a true southern experience!

Education:no requirementsEmployment Type: FULL_TIME