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Weekend Chef Jobs in Alabama (NOW HIRING)

Tiny Spoon Chef, Inc

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Ski Utah

Sous Chef

Huntsville, AL · On-site

$47K - $64K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage ... Available to work flexible hours, including weekends and holidays. Schedule can vary between 5am ...

Harper Associates

Be Seen First

Chef Manager

Birmingham, AL · On-site

$65K - $69K/yr

Chef Manager - Corporate Café Birmingham, AL Schedule: Monday-Friday Day Hours - $65-70,000 ... This is a Monday-Friday position with no regular weekend schedule, making it an excellent ...

Harper Associates

Chef Manager

Birmingham, AL · On-site

$65/day

Chef Manager - Corporate Café Birmingham, AL Schedule: Monday-Friday Day Hours - $65-70,000 ... This is a Monday-Friday position with no regular weekend schedule, making it an excellent ...

PCH Hotels & Resorts

Sous Chef

Opelika, AL · On-site

$43K - $58K/yr

Sous Chef Auburn Marriott Opelika Resort & Spa at Grand National; Opelika, AL Are you an ... volume resort weekends. Our Benefits Include * Competitive salary + annual bonus potential

New

PCH Hotels & Resorts

Sous Chef

Opelika, AL · On-site

$43K - $58K/yr

Sous Chef Auburn Marriott Opelika Resort & Spa at Grand National; Opelika, AL Are you an ... volume resort weekends. Our Benefits Include * Competitive salary + annual bonus potential

New

PCH

Sous Chef

Opelika, AL · On-site

$43K - $58K/yr

Sous Chef Auburn Marriott Opelika Resort & Spa at Grand National; Opelika, AL Are you an ... volume resort weekends. Our Benefits Include * Competitive salary + annual bonus potential

New

Monarch Estates

Sous Chef

Auburn, AL

$42K - $58K/yr

Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Ability to work weekends, evening and flexible hours If having a direct impact on the lives of ...

Monarch Estates

Sous Chef

Auburn, AL · On-site

$41K - $56K/yr

Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Ability to work weekends, evening and flexible hours If having a direct impact on the lives of ...

10th and Piedmont / G's Midtown

Sous Chef

Birmingham, AL

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Roots and Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Provincial Senior Living

Sous Chef

Auburn, AL · On-site

$42K - $58K/yr

Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Ability to work weekends, evening and flexible hours If having a direct impact on the lives of ...

Upper Crust Food Service

Head Chef

Auburn, AL · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...

Roots & Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Roots & Revelry

Sous Chef

Birmingham, AL

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Local and Company Food+Drink

Executive Chef

Foley, AL · On-site

$61K - $84K/yr

There is traffic on busy summer weekends--but there isn't a two-hour commute home after dinner service. For the right chef, this can be more than a career move. It can be a lifestyle move.

Gecko Hospitality

Sous Chef

Birmingham, AL

$46K - $63K/yr

Sous Chef Upscale Casual-Culinary Leader If you are a Sous Chef looking to join an award winning team, who enjoys living life and enjoys living an active life style, this is the company for you!

Cinemark Holdings

Sushi Chef

Huntsville, AL

Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant ... Availability to work flexible hours which include evenings, weekends, and holidays * Requires ...

Cinemark Holdings, Inc.

Sushi Chef

Huntsville, AL · On-site

Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant ... Availability to work flexible hours which include evenings, weekends, and holidays * Requires ...

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Weekend Chef information

See Alabama salary details

$9

$22

$40

How much do weekend chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for weekend chef in Alabama is $22.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $28.12 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Alabama?

The most popular types of Chef jobs in Alabama are:

What are popular job titles related to Weekend Chef jobs in Alabama?

For Weekend Chef jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Alabama look for?

The top searched job categories for Weekend Chef jobs in Alabama are:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Alabama as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 24% Part Time, 6% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $46,430 per year, or $22.3 per hour.

Full-time Personal Chef - Philadelphia, PA

On-site

Tiny Spoon Chef, Inc
Food Services and Drinking Places • 11 - 50 employees
Learn more about Tiny Spoon Chef, Incexternal

$25 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Key responsibilities

  • Handle weekly grocery shopping, meal planning, cooking, and kitchen clean-up for 8-9 clients per week

  • Host private dining events, dinner parties, and teach cooking classes

  • Lead corporate team-building cooking workshops and support special projects such as menu design and event catering

Job description

Description


Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE.

In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.


Beyond weekly meal prep, our chefs also:

  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?

Unlike traditional restaurant sous chef or line cook jobs, this position offers:

  1. Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?

We invest in our chefs through hands-on training, mentorship, and career development programs. If you’re someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.

At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader.


Pay : $25 - 28 per hour


Benefits:

  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance (After 90 days of employment)
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing

At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.


Qualified applicants should have a minimum of two to four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.


Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.


Travel may be required during training. (TSC compensates for travel.)

A cover letter is highly encouraged.


Interview Process

15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)


Supplemental pay types:

  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:

  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday

Requirements

  • Culinary Experience: 2 years (Required)
  • Cooking: 2-4 years (Required)

Apply