Birmingham, AL · On-site
$67K - $92K/yr
The Executive Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and ... Education: • High school diploma or its equivalent • Completion of Culinary or Apprenticeship ...
Birmingham, AL · On-site
$67K - $92K/yr
The Executive Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and ... Education: • High school diploma or its equivalent • Completion of Culinary or Apprenticeship ...
Birmingham, AL · On-site
$67K - $92K/yr
The Executive Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and ... Education: • High school diploma or its equivalent • Completion of Culinary or Apprenticeship ...
Birmingham, AL · On-site
$67K - $92K/yr
The Executive Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and ... Education: • High school diploma or its equivalent • Completion of Culinary or Apprenticeship ...
Talladega, AL · On-site
Electrical Certification from a recognized vocational education program required OR have completed an Electrical Apprenticeship Program. * Knowledge and experience with methods, equipment and ...
Talladega, AL · On-site
Electrical Certification from a recognized vocational education program required OR have completed an Electrical Apprenticeship Program. * Knowledge and experience with methods, equipment and ...
Supervises Installers, Apprentices and Subcontractors. MINIMUM QUALIFICATIONS: High school education or equivalent Associates degree (2 year) or Bachelor degree (4 year) in a technical capacity is ...
Supervises Installers, Apprentices and Subcontractors. MINIMUM QUALIFICATIONS: High school education or equivalent Associates degree (2 year) or Bachelor degree (4 year) in a technical capacity is ...
Decatur, AL · On-site
Supervises Installers, Apprentices and Subcontractors. MINIMUM QUALIFICATIONS: * High school education or equivalent * Associates degree (2 year) or Bachelor degree (4 year) in a technical capacity ...
Decatur, AL · On-site
Supervises Installers, Apprentices and Subcontractors. MINIMUM QUALIFICATIONS: * High school education or equivalent * Associates degree (2 year) or Bachelor degree (4 year) in a technical capacity ...
$11.11 - $13.17
6% of jobs
$13.17 - $15.23
14% of jobs
$15.64 is the 25th percentile. Wages below this are outliers.
$15.23 - $17.29
25% of jobs
The median wage is $17.87 / hr.
$17.29 - $19.35
17% of jobs
$21.15 is the 75th percentile. Wages above this are outliers.
$19.35 - $21.41
15% of jobs
$21.41 - $23.47
7% of jobs
$23.47 - $25.53
6% of jobs
$25.53 - $27.59
4% of jobs
$27.59 - $29.65
2% of jobs
$29.65 - $31.71
1% of jobs
$31.71 - $33.77
2% of jobs
$11
$19
$33
An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.
To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.
As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.
$67K - $92K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 8 days ago
Overlooking downtown Birmingham, Redmont Hotel, Curio by Hilton is within walking distance of several restaurants, bars, and attractions. Alabama Theatre, Regions Field, Birmingham Museum of Art, and Birmingham Jefferson Convention Complex are less than two miles away. We're also 15 minutes from the airport.
SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.
We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.
The role will provide leadership and empowering the Food & Beverage – Culinary TEAM to strive for excellence and repeat business. The Executive Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction
Essential Job Functions:
• Inspire exceptional customer service through your positive leadership and dedication to guest satisfaction
• Assist in leading and managing all culinary activities and operations to uphold the highest quality standards
• Contribute creatively to the development of new menu items and promotions
• Cultivate strong working relationships across Food & Beverage and other hotel departments
• Monitor and maintain standards for product quality, presentation, and production efficiency
• Conduct audits of storeroom inventory and storage to ensure product quality, safety, and kitchen cleanliness are upheld
Physical Demands:
• Lift, carry, move or push goods on a hand cart/truck weighing a maximum of 200 lbs. at a time, on a continuous basis
• Ability to stand and move about for long periods of time
• Manual dexterity to grasp and use all kitchen equipment
Qualifications:
Education:
• High school diploma or its equivalent
• Completion of Culinary or Apprenticeship Program preferred
Experience:
• Minimum of 4 year cook experience in hotel preferred
• Minimum of 4 year cook experience in a similar role, size of operation required
• Managers Food Handlers Certification required
• Alcohol Beverage Servers Certification required
• OSHA certification or equivalent knowledge of OSHA regulations
• Basic mathematical skills to prepare financial reporting
Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans
Sourced by ZipRecruiter
Spire Hospitality, situated in Irving, Texas, U.S, is recognized for its successful foray into the hospitality industry. It operates within the segment of hotel asset management, with a focus on renovating, rejuvenating and repositioning hotels. With roots stretching back to the formation of Lane Hospitality in 1980, the company officially took on the name Spire Hospitality in 2012. It boasts a diversely stocked portfolio of unique brands and independently recognized hotels spread across the U.S. The company's website, spirehotels.com, serves as a key interface for connecting with clients and communicating their commitment to creating exceptional environments for guests.
Traveler accommodation
1,001 - 5,000 Employees
Irving, TX, US
1986
