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Part Time Culinary Jobs in Alabama (NOW HIRING)

Wage: $16/ hour * Part-time position available * Day/Evening/Night shifts available * Background ... culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager ...

Wage: $16/ hour * Part-time position available * Day/Evening/Night shifts available * Background ... culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager ...

Wage: $15/hour * Part-time position available * Day shift available * Background check, drug screen ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare, dishwasher ...

Wage: $15/hour * Part-time position available * Day shift available * Background check, drug screen ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare, dishwasher ...

$11.50 - $14.50/hr

Brompton Heights Senior Living is looking for part time Dietary Aides to join their culinary team. Our residents are looking for someone who is a delight to be around while dining! As a Dietary Aide ...

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Part Time Culinary information

See Alabama salary details

$8

$17

$30

How much do part time culinary jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for part time culinary in Alabama is $17.18, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $16.97 per hour, depending on experience, location, and employer.

What is a part time culinary job?

Part time culinary jobs involve working in food preparation or cooking roles for fewer hours per week than a full-time position. These jobs can include roles such as line cook, prep cook, baker, or kitchen assistant in restaurants, cafes, hotels, or catering companies. Part time culinary jobs are ideal for individuals who want flexibility, are pursuing culinary education, or are looking to gain experience in the food industry without committing to a full-time schedule.

What kinds of responsibilities and tasks can I expect in a part-time culinary role?

In a part-time culinary position, your daily tasks may include assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs during meal service. You might be responsible for chopping ingredients, assembling dishes, organizing supplies, and following food safety protocols. Part-time team members often work flexible shifts, which can be ideal for students or those with other commitments. Collaboration is key, as you’ll frequently communicate with kitchen staff to ensure smooth operations and high-quality food output.

What are the key skills and qualifications needed to thrive as a part time culinary professional, and why are they important?

To thrive as a Part Time Culinary professional, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are vital soft skills for success in a bustling kitchen environment. These skills and qualities are crucial for ensuring efficient operations, food safety, and consistent quality in food service settings.

What is the difference between Part Time Culinary vs Part Time Cook?

AspectPart Time CulinaryPart Time Cook
Required CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Part Time Culinary and Part Time Cook roles often require similar certifications and are found in comparable work environments like restaurants and catering. The main difference lies in the scope: 'Part Time Culinary' can encompass a broader range of food service roles, including prep cooks and kitchen assistants, while 'Part Time Cook' typically refers specifically to cooking duties. Both roles are common in the hospitality industry and often searched for by individuals seeking flexible food service jobs.

Is it possible to be a part-time culinary?

Yes, part-time culinary positions are common in restaurants, catering, and food service establishments. These roles often require flexible schedules and may involve skills such as food preparation, cooking, and kitchen safety certifications. Many employers offer part-time shifts to accommodate different availability.

What are the most commonly searched types of Culinary jobs in Alabama?

The most popular types of Culinary jobs in Alabama are:

What are popular job titles related to Part Time Culinary jobs in Alabama?

For Part Time Culinary jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Part Time Culinary jobs in Alabama look for?

The top searched job categories for Part Time Culinary jobs in Alabama are:

What cities in Alabama are hiring for Part Time Culinary jobs?

Cities in Alabama with the most Part Time Culinary job openings:

Infographic showing various Part Time Culinary job openings in Alabama as of August 2026, with employment types broken down into 69% Full Time, 28% Part Time, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $35,730 per year, or $17.2 per hour.

Culinary Supervisor

Hhs

Florence, AL • On-site

$16/hr

Part-time

Medical, Dental, Life, Retirement, PTO

Posted 13 days ago


Job description

Location:

North Alabama Medical Center

Pay Rate:

Hourly - Hourly Plan, 16.00 USD Hourly

Work Shift:

Rotating Shift (United States of America)

Job Description

We're looking for friendly, compassionate, team players to join our culinary team!
Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.

Responsibilities

Culinary Supervisor

  • Wage: $16/hour

  • Part-time position available

  • Day/Evening/Night shifts available

  • Background check, drug screen, and proof of employment eligibility required

  • Location: North Alabama Medical Center

Responsibilities

  • Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and/or patient meals

  • Ensure each patient receives an accurate meal that matches their order and diet requirements

  • Provide excellent customer service for all patients, staff, and visitors

  • Adhere to the facility's health and safety policies and procedures

  • Assist team members and management as needed to help the department operate efficiently

Qualifications

  • Must be at least 18 years old

  • Must practice good personal hygiene and be neatly groomed in a uniform

  • Communicate effectively in English and work well in a team environment

  • Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare)

Physical Requirements

  • Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds

  • Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

  • Paid Time Off

  • Medical

  • Dental

  • 401K

  • Short Term Disability

  • Voluntary Life

  • Safety Incentive Program

Important to Know

  • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.

  • Veterans and candidates with military experience are encouraged to apply.

  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.