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Culinary Internship Jobs in Alabama (NOW HIRING)

PCH

Culinary/Pastry Intern/Extern

Point Clear, AL · On-site

$16.25 - $19.50/hr

University/School Required Internship/Externship - Hospitality/Culinary/Pastry Program As a university intern/extern in our hospitality team, your primary responsibility is to gain hands-on ...

Culinary Services Group

PRN Dietitian

Geneva, AL · On-site

$34 - $35/hr

Culinary Services Group is hiring immediately for a Clinical Dietitian position. * Location ... Support the growth of staff and dietetic interns through education and training as applicable What ...

Compass Group, North America

PRN Dietitian

Geneva, AL · On-site

$34 - $35/hr

Culinary Services Group Culinary Services Group is hiring immediately for a Clinical Dietitian ... Support the growth of staff and dietetic interns through education and training as applicable What ...

Compass Group

PRN Dietitian

Geneva, AL · On-site

$34 - $35/hr

Culinary Services Group is hiring immediately for a Clinical Dietitian position. * Location ... Support the growth of staff and dietetic interns through education and training as applicable What ...

Compass Group

PRN Dietitian

Geneva, AL · On-site

$34 - $35/hr

Culinary Services Group is hiring immediately for a Clinical Dietitian position. * Location ... Support the growth of staff and dietetic interns through education and training as applicable What ...

Compass Group

PRN Dietitian

Geneva, AL · On-site

$34 - $35/hr

Culinary Services Group is hiring immediately for a Clinical Dietitian position. * Location ... Support the growth of staff and dietetic interns through education and training as applicable What ...

Compass Group

PRN Dietitian

Geneva, AL · On-site

$34 - $35/hr

Culinary Services Group is hiring immediately for a Clinical Dietitian position. * Location ... Support the growth of staff and dietetic interns through education and training as applicable What ...

Sysco

Sales Consultant - Huntsville, AL

Central, AL

... Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, orequivalent relatable experience including completion of the Sysco Sales Internship.

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Culinary Internship information

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How much do culinary internship jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for culinary internship in Alabama is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.45 per hour, depending on experience, location, and employer.

What skills and qualifications are needed for a culinary internship?

To thrive as a Culinary Intern, you need a basic understanding of food preparation, kitchen safety, and a genuine passion for cooking, often supported by culinary coursework or equivalent experience. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is highly beneficial. Excellent communication, teamwork, and a willingness to learn are soft skills that distinguish top candidates. These abilities help interns adapt quickly, support the kitchen staff, and gain the most from hands-on training in a fast-paced culinary environment.

What do I do during a culinary internship?

As a Culinary Intern, you can expect to assist with food preparation tasks such as chopping ingredients, assembling dishes, and maintaining kitchen cleanliness. You may also learn from experienced chefs by observing and gradually participating in cooking processes, plating, and inventory management. Interns often rotate through different stations to gain exposure to various aspects of kitchen operations. This hands-on experience is designed to help you develop technical skills while supporting the team and understanding the workflow of a professional kitchen.

What is a culinary internship?

A Culinary Internship is a hands-on learning experience that allows aspiring chefs to gain practical kitchen skills in a professional setting. Interns work under the supervision of experienced chefs, assisting with food preparation, cooking techniques, and kitchen operations. This opportunity helps develop culinary expertise, improve time management, and understand restaurant workflows. Internships can take place in restaurants, hotels, or catering companies and often serve as a stepping stone to a full-time culinary career.

What are the most commonly searched types of Culinary jobs in Alabama? The most popular types of Culinary jobs in Alabama are:
What are popular job titles related to Culinary Internship jobs in Alabama? For Culinary Internship jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Culinary Internship jobs in Alabama look for? The top searched job categories for Culinary Internship jobs in Alabama are:
What cities in Alabama are hiring for Culinary Internship jobs? Cities in Alabama with the most Culinary Internship job openings:
Culinary Internship jobs near you
Infographic showing various Culinary Internship job openings in Alabama as of August 2026, with employment types broken down into 10% Internship, 62% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $32,625 per year, or $15.7 per hour.

Culinary/Pastry Intern/Extern

PCH Hotels & Resorts

Point Clear, AL • On-site

$16.25 - $19.50/hr

Internship

Re-posted 15 days ago

Job description

University/School Required Internship/Externship – Hospitality/Culinary/Pastry Program

As a university intern/extern in our hospitality team, your primary responsibility is to gain hands-on experience in a dynamic culinary, pastry, or hospitality environment. You will assist in various operational aspects, including food preparation, service coordination, and event execution, while adhering to established guidelines to ensure quality and efficiency. This role requires attention to detail, proactive communication, and adherence to industry best practices, providing a valuable learning opportunity to develop practical skills in hospitality management and culinary/pastry operations.

Detailed Job Summary

  • Assist in daily food preparation and service operations under the guidance of experienced professionals.
  • Follow standard recipes and production charts to maintain consistency in food quality.
  • Support inventory management by tracking stock levels, conducting regular checks, and maintaining proper storage practices.
  • Participate in menu planning, meal prep, and presentation to enhance guest experience.
  • Maintain cleanliness and organization of assigned workstations, adhering to food safety and sanitation standards.
  • Collaborate with kitchen and front-of-house teams to ensure smooth service execution.
  • Gain exposure to banquet and catering operations by assisting with setup and breakdown.
  • Shadow experienced chefs or hospitality managers to learn industry best practices.
  • Contribute to event planning and execution, ensuring attention to detail and guest satisfaction.
  • Attend departmental meetings, training sessions, and educational workshops to enhance learning.
  • Observe and implement cost-effective strategies, including energy conservation and waste reduction.
  • Rotate through various roles within the department for a well-rounded experience.
  • Follow university and company policies, demonstrating professionalism and a strong work ethic.

This internship/externship is designed to provide students with real-world experience in a fast-paced hospitality environment, preparing them for future career opportunities in the industry.