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Culinary Internship Jobs in Alabama (NOW HIRING)

Culinary Services Group

PRN Hybrid Dietitian

Geneva, AL · On-site

$34 - $35/hr

Culinary Services Group is hiring immediately for a Clinical Dietitian position. * Location ... Support the growth of staff and dietetic interns through education and training as applicable What ...

Compass Group

PRN Hybrid Dietitian

Geneva, AL · On-site

$34 - $35/hr

Culinary Services Group is hiring immediately for a Clinical Dietitian position. * Location ... Support the growth of staff and dietetic interns through education and training as applicable What ...

Compass Group

PRN Hybrid Dietitian

Geneva, AL · On-site

$34 - $35/hr

Culinary Services Group is hiring immediately for a Clinical Dietitian position. * Location ... Support the growth of staff and dietetic interns through education and training as applicable What ...

Compass Group

PRN Hybrid Dietitian

Geneva, AL · On-site +1

$34 - $35/hr

Culinary Services Group is hiring immediately for a Clinical Dietitian position. * Location ... Support the growth of staff and dietetic interns through education and training as applicable What ...

Compass Group

PRN Hybrid Dietitian

Geneva, AL · On-site +1

$34 - $35/hr

Culinary Services Group is hiring immediately for a Clinical Dietitian position. * Location ... Support the growth of staff and dietetic interns through education and training as applicable What ...

Sysco

Sales Consultant - Huntsville, AL

Central, AL · On-site

... Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, orequivalent relatable experience including completion of the Sysco Sales Internship.

Sysco

Sales Consultant - Auburn, AL

Central, AL

... Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, orequivalent relatable experience including completion of the Sysco Sales Internship.

New

Sodexo

Campus Marketing Intern

Troy, AL · On-site

$9 - $9.25/hr

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Throughout the internship, the intern will gain valuable insight into Sodexo's business practices ...

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How much do culinary internship jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for culinary internship in Alabama is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.45 per hour, depending on experience, location, and employer.

What is a culinary internship?

A Culinary Internship is a hands-on learning experience that allows aspiring chefs to gain practical kitchen skills in a professional setting. Interns work under the supervision of experienced chefs, assisting with food preparation, cooking techniques, and kitchen operations. This opportunity helps develop culinary expertise, improve time management, and understand restaurant workflows. Internships can take place in restaurants, hotels, or catering companies and often serve as a stepping stone to a full-time culinary career.

What do I do during a culinary internship?

As a Culinary Intern, you can expect to assist with food preparation tasks such as chopping ingredients, assembling dishes, and maintaining kitchen cleanliness. You may also learn from experienced chefs by observing and gradually participating in cooking processes, plating, and inventory management. Interns often rotate through different stations to gain exposure to various aspects of kitchen operations. This hands-on experience is designed to help you develop technical skills while supporting the team and understanding the workflow of a professional kitchen.

What skills and qualifications are needed for a culinary internship?

To thrive as a Culinary Intern, you need a basic understanding of food preparation, kitchen safety, and a genuine passion for cooking, often supported by culinary coursework or equivalent experience. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is highly beneficial. Excellent communication, teamwork, and a willingness to learn are soft skills that distinguish top candidates. These abilities help interns adapt quickly, support the kitchen staff, and gain the most from hands-on training in a fast-paced culinary environment.

What does a culinary internship do?

A culinary internship provides hands-on experience in a professional kitchen, allowing interns to learn cooking techniques, food preparation, and kitchen operations. Interns often assist chefs, gain skills in food safety, and may earn certifications such as ServSafe during the program.

What are the most commonly searched types of Culinary jobs in Alabama?

The most popular types of Culinary jobs in Alabama are:

What are popular job titles related to Culinary Internship jobs in Alabama?

For Culinary Internship jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Culinary Internship jobs in Alabama look for?

The top searched job categories for Culinary Internship jobs in Alabama are:

What cities in Alabama are hiring for Culinary Internship jobs?

Cities in Alabama with the most Culinary Internship job openings:

Culinary Internship jobs near you
Infographic showing various Culinary Internship job openings in Alabama as of August 2026, with employment types broken down into 50% Internship, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,625 per year, or $15.7 per hour.

1856 Restaurant Assistant General Manager/Wine Director

Auburn, AL • On-site

Rane Culinary Science Center
See more jobs at Rane Culinary Science Centerexternal

Full-time

Re-posted 24 days ago

Job description

Position Purpose
Join Ithaka Hospitality Partners and Auburn University in leading the next generation of hospitality professionals. The Assistant General Manager & Wine Director will serve as a pivotal leader within 1856 - Culinary Residence, a luxury teaching restaurant in the Tony & Libba Rane Culinary Science Center. This role supports the restaurant's daily operations, wine education, and beverage program development-balancing commercial excellence with world-class experiential learning for students.
About 1856 - Culinary Residence
1856 - Culinary Residence is a fine dining teaching restaurant named after Auburn University's founding year. The restaurant hosts a Chef in Residence and a Master Sommelier in Residence, offering students real-time mentorship and an immersive restaurant experience through à la carte lunch and a multi-course tasting dinner.
Recognitions include:
  • Forbes, Southern Living, Garden & Gun, Travel + Leisure features
  • AAA Five Diamond Award via The Laurel Hotel & Spa
  • Wine Spectator Best of Award of Excellence

Key Responsibilities
Operational Leadership & Guest Experience
  • Support the General Manager in overseeing all aspects of daily service, operations, scheduling, and staffing.
  • Lead pre-service huddles and manage floor operations during high-touch service hours.
  • Train students and team members to deliver Forbes Five-Star hospitality standards.
  • Coordinate FOH execution in collaboration with the Chef in Residence and Director of Culinary Innovations.
  • Manage guest satisfaction, dietary restrictions, and VIP expectations with precision and grace.

Wine & Beverage Program Leadership
  • Oversee all wine and beverage programming for 1856-Culinary Residence and collaborate with associated outlets such as The Laurel Library, Walt's Rooftop and The Laurel Spa
  • Maintain an award-winning wine list and execute beverage pairing strategies for rotating tasting menus to include wine, spirits and cocktails.
  • Lead wine education, pairings, inventory, and staff training moments.
  • Create engaging guest experiences through curated tastings, dinners, and educational events.
  • Support purchasing and inventory with a focus on quality control and wine cellar management.

Education & Student Development
  • Provide direct mentorship to students working in 1856-Culinary Residence, ensuring a balance between commercial execution and pedagogical value.
  • Administer verbal and written service/wine tests and performance feedback sessions.
  • Develop future sommeliers through a structured internship program, experiential learning opportunities, and global industry exposure.

Strategic & Commercial Oversight
  • Collaborate on forecasting, budgeting, and financial performance targets for wine sales and overall operations.
  • Contribute to the planning of wine-focused events (e.g., industry dinners, beverage conferences, travel immersions).
  • Partner on marketing, menu design, and social media engagement related to beverage programming.
  • Stay current on global beverage trends and integrate them into both operations and academic instruction.

Qualifications
Preferred:
  • 5+ years in fine dining restaurant service, with 3+ years in leadership
  • Deep experience in wine service and programming; certified sommelier certification or equivalent required
  • Experience in multi-course tasting menu environments
  • Strong teaching and mentorship abilities with a passion for student development
  • Experience with wine list development recognized by Wine Spectator or equivalent
  • Background in upscale dining rooms with either Forbes or James Beard Recognition
  • Bachelor's degree in Hospitality, Wine Studies, or related field

Working Conditions & Physical Requirements
  • Must be able to stand, walk, lift, and perform floor duties for extended periods
  • Able to lift 30+ pounds and manage wine cellar organization
  • Available to work evenings, weekends, and holidays as needed
  • Travel occasionally for wine industry networking and educational trips

Who We Are
At Ithaka Hospitality Partners, we believe in journeys filled with discovery, hospitality with soul, and partnerships built on trust. We are shaping the future of hospitality-and invite you to be part of it.
An Equal Opportunity Employer
We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

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