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Culinary Internship Jobs (NOW HIRING)

Ripken Baseball, Inc.

Culinary Internship

Oneonta, NY · On-site

$16/hr

Culinary Internship * Entity : Cooperstown All Star Village * Reports To : Outlet Manager: Clubhouse * Pay rate : $16 per hour * Location : Oneonta, NY * Anticipated Start Date : May 2026 About ...

Ripken Baseball, Inc.

Culinary Internship

Oneonta, NY · On-site

$16/hr

Culinary Internship * Entity : Cooperstown All Star Village * Reports To : Outlet Manager: Clubhouse * Pay rate : $16 per hour * Location : Oneonta, NY * Anticipated Start Date : May 2026 About ...

AEG

Culinary Internship

Oneonta, NY · On-site

$16/hr

Culinary Internship * Entity : Cooperstown All Star Village * Reports To : Outlet Manager: Clubhouse * Pay rate : $16 per hour * Location : Oneonta, NY * Anticipated Start Date : May 2026 About ...

Discovery Land Company

Culinary Internship

Amenia, NY · On-site

$20 - $22.50/hr

Silo Ridge Field Club is seeking CULINARY INTERNS to join the Food & Beverage - Culinary Department. Seasonal dates are Summer Semester (April/May to Sept/Oct) or Fall Semester (Sept to December)

Discovery Land Company

Culinary Internship

Amenia, NY · On-site

$20 - $22.50/hr

Silo Ridge Field Club is seeking CULINARY INTERNS to join the Food & Beverage - Culinary Department. Seasonal dates are Summer Semester (April/May to Sept/Oct) or Fall Semester (Sept to December)

Troon

Summer Culinary Internship

Rye, NY

$18/hr

Program Duration: 90-Day Paid Summer Internship (possible full-time after summer) Academic Partner: Westchester Community College - Culinary Arts Program Overview: This structured rotational ...

Troon Golf

Summer Culinary Internship

Rye, NY · On-site

$18/hr

This structured rotational internship provides culinary students with hands-on experience in a private country club environment. Pay: $18/hr-Part Time Overview * Interns have the opportunity to ...

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How much do culinary internship jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for culinary internship in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Culinary Internship position, and why are they important?

To thrive as a Culinary Intern, you need a basic understanding of food preparation, kitchen safety, and a genuine passion for cooking, often supported by culinary coursework or equivalent experience. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is highly beneficial. Excellent communication, teamwork, and a willingness to learn are soft skills that distinguish top candidates. These abilities help interns adapt quickly, support the kitchen staff, and gain the most from hands-on training in a fast-paced culinary environment.

Which internship pays the most?

Culinary internships that offer higher pay typically involve working in high-end restaurants, hotels, or catering companies, and may require specialized skills or certifications. Paid internships in these settings can range from minimum wage to significantly higher rates, especially for roles with more responsibility or advanced culinary skills.

Can I join culinary school with no experience?

Culinary internships are often open to individuals with little or no prior experience, as they are designed to provide training and skill development. Many programs accept beginners and focus on teaching fundamental techniques, kitchen safety, and food preparation skills. Having a strong interest in cooking and a willingness to learn can be more important than previous experience.

What types of tasks and responsibilities can I expect during a Culinary Internship?

As a Culinary Intern, you can expect to assist with food preparation tasks such as chopping ingredients, assembling dishes, and maintaining kitchen cleanliness. You may also learn from experienced chefs by observing and gradually participating in cooking processes, plating, and inventory management. Interns often rotate through different stations to gain exposure to various aspects of kitchen operations. This hands-on experience is designed to help you develop technical skills while supporting the team and understanding the workflow of a professional kitchen.

What does a culinary intern do?

A culinary intern assists in food preparation, cooking, and kitchen operations under the supervision of professional chefs. They gain hands-on experience with cooking techniques, kitchen tools, and food safety standards while supporting daily restaurant or culinary establishment activities.

What is a culinary internship called?

A culinary internship is often referred to as a culinary externship, apprenticeship, or training program. It provides hands-on experience in kitchens, allowing interns to develop skills under the supervision of professional chefs. These programs typically last several months and may lead to full-time employment opportunities.

What is a Culinary Internship job?

A Culinary Internship is a hands-on learning experience that allows aspiring chefs to gain practical kitchen skills in a professional setting. Interns work under the supervision of experienced chefs, assisting with food preparation, cooking techniques, and kitchen operations. This opportunity helps develop culinary expertise, improve time management, and understand restaurant workflows. Internships can take place in restaurants, hotels, or catering companies and often serve as a stepping stone to a full-time culinary career.

More about Culinary Internship jobs
What cities are hiring for Culinary Internship jobs? Cities with the most Culinary Internship job openings:
What are the most commonly searched types of Culinary jobs? The most popular types of Culinary jobs are:
What states have the most Culinary Internship jobs? States with the most job openings for Culinary Internship jobs include:
What job categories do people searching Culinary Internship jobs look for? The top searched job categories for Culinary Internship jobs are:
Culinary Internship jobs near you
Infographic showing various Culinary Internship job openings in the United States as of June 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Temporary. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $35,995 per year, or $17.3 per hour.
Culinary Internship

Culinary Internship

Ripken Baseball, Inc.

Oneonta, NY • On-site

$16/hr

Internship

This job post has expired today. Applications are no longer accepted.

Job description

  • Job Title: Culinary Internship
  • Entity: Cooperstown All Star Village
  • Reports To: Outlet Manager: Clubhouse
  • Pay rate: $16 per hour
  • Location: Oneonta, NY
  • Anticipated Start Date: May 2026

About Property:
Step into an unforgettable summer at the nationally acclaimed Cooperstown All Star Village, where baseball meets hospitality excellence. Since its founding in 2004, this premier youth baseball resort complex has become a celebrated destination for young athletes and families from across the country. Now, you can be part of the action through a dynamic internship that blends culinary arts and restaurant operations in a fast-paced, professional setting.
Position Summary:
The Cooperstown All Star Village Internship Program offers a hands-on, rotational curriculum that immerses interns in every facet of food and beverage operations. From the precision of back-of-house culinary prep to the energy of front-of-house, interns gain real-world experience in a multimillion-dollar hospitality enterprise that serves over thousands of guests daily across a sprawling 67-acre complex.
Rotational Schedule
Interns rotate through two core areas:
  • Back of House: Culinary production and kitchen operations
  • Front of House: Guest service and restaurant management

Key Responsibilities:
Back of House Training
Gain practical experience in:
  • Recipe scaling and volume production
  • Food sourcing, ordering, and storage
  • Culinary preparation and line station execution (Grill, Sauté, Fryer, Pantry, Expeditor)
  • Kitchen health, hygiene, and safety standards

Front of House Training
Develop skills in:
  • Staffing and service coordination
  • Bar and beverage operations
  • Reservation systems and guest flow
  • POS and inventory control systems
  • Strategic and tactical planning
  • Restaurant layout and design principles

What Interns Can Expect:
  • A vibrant, fast-paced atmosphere in a scenic location
  • Direct mentorship from chefs, restaurant managers, business leaders, and vendors
  • Opportunities to prepare diverse, high-volume meals daily
  • Behind-the-scenes visits to vendor facilities and supply chain operations
  • Housing $50.00 a week for the duration of the internship
  • Access to nearby cultural attractions including the Baseball Hall of Fame, Glimmerglass Opera Festival, museums, and local farm stands

A Creative Learning Experience Like No Other.This is more than an internship, it's a launchpad for your career in culinary arts, and hospitality. Join us for a summer of growth, excitement, and unforgettable memories at Cooperstown All Star Village.
#CASV
#twintern

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