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Culinary Internship Jobs (NOW HIRING)

Discovery Land Company

Culinary Internship

Amenia, NY · On-site

$20 - $22.50/hr

Silo Ridge Field Club is seeking CULINARY INTERNS to join the Food & Beverage - Culinary Department. Seasonal dates are Summer Semester (April/May to Sept/Oct) or Fall Semester (Sept to December)

Discovery Land Company

Culinary Internship

Amenia, NY

$20 - $22.50/hr

Silo Ridge Field Club is seeking CULINARY INTERNS to join the Food & Beverage - Culinary Department. Seasonal dates are Summer Semester (April/May to Sept/Oct) or Fall Semester (Sept to December)

High Hampton

Culinary Intern

Cashiers, NC · On-site

$14.50 - $19.25/hr

The internship will last approximately 15 weeks Interns must arrive within 2 weeks of the trimester start date and depart no later than the end date The Culinary internship is a temporary position ...

High Hampton

Culinary Intern

Cashiers, NC · On-site

$14.50 - $19.25/hr

The internship will last approximately 15 weeks Interns must arrive within 2 weeks of the trimester start date and depart no later than the end date The Culinary internship is a temporary position ...

High Hampton

Culinary Intern

Cashiers, NC · On-site

... Internship Qualifications and Requirements • The intern is required to have completed at least one year of culinary school. • The internship will last approximately 15 weeks • Interns must ...

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Culinary Internship information

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How much do culinary internship jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for culinary internship in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Culinary Internship position, and why are they important?

To thrive as a Culinary Intern, you need a basic understanding of food preparation, kitchen safety, and a genuine passion for cooking, often supported by culinary coursework or equivalent experience. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is highly beneficial. Excellent communication, teamwork, and a willingness to learn are soft skills that distinguish top candidates. These abilities help interns adapt quickly, support the kitchen staff, and gain the most from hands-on training in a fast-paced culinary environment.

Can I join culinary school with no experience?

Culinary internships are often open to individuals with little or no prior experience, as they are designed to provide training and skill development. Many programs accept beginners and focus on teaching fundamental techniques, kitchen safety, and teamwork. Having a strong interest in cooking and a willingness to learn can be more important than previous experience.

What types of tasks and responsibilities can I expect during a Culinary Internship?

As a Culinary Intern, you can expect to assist with food preparation tasks such as chopping ingredients, assembling dishes, and maintaining kitchen cleanliness. You may also learn from experienced chefs by observing and gradually participating in cooking processes, plating, and inventory management. Interns often rotate through different stations to gain exposure to various aspects of kitchen operations. This hands-on experience is designed to help you develop technical skills while supporting the team and understanding the workflow of a professional kitchen.

What jobs can I get with culinary?

With a culinary internship, you can pursue jobs such as line cook, prep cook, pastry assistant, kitchen assistant, or food service worker. These roles typically require basic cooking skills, knowledge of food safety, and the ability to work in a fast-paced environment.

What does a culinary intern do?

A culinary intern assists kitchen staff by preparing ingredients, following recipes, and maintaining cleanliness in the kitchen. They gain hands-on experience in food preparation, cooking techniques, and kitchen operations, often working under the supervision of professional chefs. The role may also involve learning about food safety standards and using kitchen tools and equipment.

What is a culinary internship called?

A culinary internship is often referred to as a culinary externship, apprenticeship, or training program. It provides hands-on experience in kitchens, helping interns develop skills in food preparation, cooking techniques, and kitchen operations under supervision.

What is a Culinary Internship job?

A Culinary Internship is a hands-on learning experience that allows aspiring chefs to gain practical kitchen skills in a professional setting. Interns work under the supervision of experienced chefs, assisting with food preparation, cooking techniques, and kitchen operations. This opportunity helps develop culinary expertise, improve time management, and understand restaurant workflows. Internships can take place in restaurants, hotels, or catering companies and often serve as a stepping stone to a full-time culinary career.

More about Culinary Internship jobs
What cities are hiring for Culinary Internship jobs? Cities with the most Culinary Internship job openings:
What are the most commonly searched types of Culinary jobs? The most popular types of Culinary jobs are:
What states have the most Culinary Internship jobs? States with the most job openings for Culinary Internship jobs include:
What job categories do people searching Culinary Internship jobs look for? The top searched job categories for Culinary Internship jobs are:
Culinary Internship jobs near you
Infographic showing various Culinary Internship job openings in the United States as of June 2026, with employment types broken down into 3% Internship, 74% Full Time, 22% Part Time, and 1% Temporary. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $35,995 per year, or $17.3 per hour.
Culinary Internship (Externship)

Culinary Internship (Externship)

Certified Angus Beef

Wooster, OH

$560/wk

Other

Posted 23 days ago

Job description

Certified Angus Beef Brand Culinary & Butchery Internship (Externship)

ONLY OPEN TO CULINARY INSTITUTE OF AMERICA AND JOHNSON & WALES UNIVERSITY STUDENTS

Location: Certified Angus Beef Culinary Center, Wooster, Ohio


Length: 15-week paid internship


Work with and learn from industry-leading chefs and meat scientists at the Certified Angus Beef Culinary Center, where the old-school art of beef butchery meets modern culinary cuisine. You could be at the hub of this private dining and educational center, where you'll prepare food for high-end culinary events while gaining skills and understanding in beef butchery, beef cut preparation and plating, beef charcuterie and aging, social media and food styling, and beef's journey from the farm to table.


Primary Function: Culinary Focus on Beef Cooking Styles & Cuts

  • Work alongside our Certified Angus Beef culinary team to assist in preparing and executing premier, beef-centric meals in our scratch kitchen, ranging from high-end buffets to multi-course plated meals.
  • Learn proper beef cooking techniques, such as grilling, smoking, braising, roasting and sous vide, as well as proper beef seasoning and marinating techniques.
  • Learn to grill the perfect steak and be prepared to cook in front of and share tips with guests.
  • Learn all aspects of executing fine-dining cuisine from daily mise en place to making stocks, sauces and side dishes (salads, starches and vegetables).
  • Create and write recipes for specific beef cuts and creatively plate dishes for both large and small groups.
  • Explore cooking with global flavors with our culinary team.

Beef Butchery

  • Work alongside our meat scientists to understand the full side of beef, each cut and ideal cooking methods.
  • Fabricate beef in our Meat Lab, where sides of beef are broken down into portioned cuts for specific menu needs.
  • Become an expert at identifying all cuts of beef and the proper cooking method for each.

Food Photography, Recipe Testing and Social Media Creation

  • Learn food photography tips, techniques and skills.
  • Gain video, photo and content tips for social media
  • Create social media stories highlighting beef culinary innovation.

Learn about the Beef Community

  • Visit a family Angus farm to understand where the focus on flavorful beef begins. You'll do more than just tour-join the family for chores and experience how they care for their cattle and land each day.

About This Paid Internship

Certified Angus Beefstands for quality, and as our company continues to experience growth, we seek a candidate who shares our vision of integrity andexcellence. This position is ideal for a student who is passionate about food and cooking and embraces opportunities to perfect this craft.

Content noted for the internship will be covered during the 15 weeks with topics, fluctuating from day to day. For example, 3 days of culinary programming may be followed by 2 days in the Meat Lab.

Although most hours should be daytime on weekdays, candidates should be willing to work 8-10 hours per day, including some nights and weekends. Limited travel is possible for specific events.

  • This is a paid internship, $560/week stipend.
  • Housing assistance can be provided by the company and interns are eligible to receive up to $500 reimbursement for monthly housing costs (or $125/week).
  • Interns are responsible to provide their own transportation (vehicle).
  • Interns are responsible to provide their own travel (beginning/end of internship).


To officially apply for this externship experience - click the "Apply" button at the top of this page

Apply