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Culinary Internship information

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How much do culinary internship jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for culinary internship in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Culinary Internship position, and why are they important?

To thrive as a Culinary Intern, you need a basic understanding of food preparation, kitchen safety, and a genuine passion for cooking, often supported by culinary coursework or equivalent experience. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is highly beneficial. Excellent communication, teamwork, and a willingness to learn are soft skills that distinguish top candidates. These abilities help interns adapt quickly, support the kitchen staff, and gain the most from hands-on training in a fast-paced culinary environment.

Can I join culinary school with no experience?

Culinary internships are often open to individuals with little or no prior experience, as they are designed to provide training and skill development. Many programs accept beginners and focus on teaching fundamental techniques, kitchen safety, and teamwork. Having a strong interest in cooking and a willingness to learn can be more important than previous experience.

What types of tasks and responsibilities can I expect during a Culinary Internship?

As a Culinary Intern, you can expect to assist with food preparation tasks such as chopping ingredients, assembling dishes, and maintaining kitchen cleanliness. You may also learn from experienced chefs by observing and gradually participating in cooking processes, plating, and inventory management. Interns often rotate through different stations to gain exposure to various aspects of kitchen operations. This hands-on experience is designed to help you develop technical skills while supporting the team and understanding the workflow of a professional kitchen.

What jobs can I get with culinary?

With a culinary internship, you can pursue jobs such as line cook, prep cook, pastry assistant, kitchen assistant, or food service worker. These roles typically require basic cooking skills, knowledge of food safety, and the ability to work in a fast-paced environment.

What does a culinary intern do?

A culinary intern assists kitchen staff by preparing ingredients, following recipes, and maintaining cleanliness in the kitchen. They gain hands-on experience in food preparation, cooking techniques, and kitchen operations, often working under the supervision of professional chefs. The role may also involve learning about food safety standards and using kitchen tools and equipment.

What is a culinary internship called?

A culinary internship is often referred to as a culinary externship, apprenticeship, or training program. It provides hands-on experience in kitchens, helping interns develop skills in food preparation, cooking techniques, and kitchen operations under supervision.

What is a Culinary Internship job?

A Culinary Internship is a hands-on learning experience that allows aspiring chefs to gain practical kitchen skills in a professional setting. Interns work under the supervision of experienced chefs, assisting with food preparation, cooking techniques, and kitchen operations. This opportunity helps develop culinary expertise, improve time management, and understand restaurant workflows. Internships can take place in restaurants, hotels, or catering companies and often serve as a stepping stone to a full-time culinary career.

More about Culinary Internship jobs
What cities are hiring for Culinary Internship jobs? Cities with the most Culinary Internship job openings:
What are the most commonly searched types of Culinary jobs? The most popular types of Culinary jobs are:
What states have the most Culinary Internship jobs? States with the most job openings for Culinary Internship jobs include:
What job categories do people searching Culinary Internship jobs look for? The top searched job categories for Culinary Internship jobs are:
Culinary Internship jobs near you
Infographic showing various Culinary Internship job openings in the United States as of June 2026, with employment types broken down into 3% Internship, 74% Full Time, 22% Part Time, and 1% Temporary. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $35,995 per year, or $17.3 per hour.
Summer 2026 Work & Travel Program

Summer 2026 Work & Travel Program

Hyatt Hotels Corporation

Incline Village, NV • On-site

Full-time

Posted 21 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 251 frontline employees who took The Breakroom Quiz

22nd of 106 rated hotels

Job description

Summary:
The Hyatt Hotels work experience intern program ranges from a 4 - 12 month U.S. Work Experience for students with a year of hospitality education seeking an understanding of the hospitality industry. This level of internship will likely not rotate and will include performing actual work assignments.
Intern opportunities are mostly in operational departments (rooms, food and beverage, culinary). Internship placement is determined by each hotel. Housing is generally not provided.
Qualifications:
  • Leadership and involvement in campus activities
  • Postitive references from two previous work experiences

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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