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Culinary Union Jobs (NOW HIRING)

Four Queens Hotel & Casino

Area Chef

Las Vegas, NV

Ensures all Binions and Culinary Union policies and procedures are adhered to by all Team Members. * Must attend all meetings deemed necessary by the Executive Management, General Manager, Human ...

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How much do culinary union jobs pay per hour?

As of May 30, 2026, the average hourly pay for culinary union in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Union Representative, and why are they important?

To thrive as a Culinary Union Representative, you need a solid understanding of labor laws, contract negotiation, and worker rights, often supported by experience in hospitality or union roles. Familiarity with grievance management systems, collective bargaining agreements, and digital communication platforms is commonly required. Outstanding interpersonal skills, conflict resolution abilities, and persuasive communication help build trust and effectively advocate for members. These competencies are crucial for securing fair working conditions, maintaining positive employee relations, and achieving successful outcomes for union members.

What are some common challenges faced by members working under the Culinary Union, and how does the union support them?

Members of the Culinary Union, such as hotel, casino, and food service workers, often face challenges like demanding work schedules, high customer service expectations, and maintaining workplace safety. The union supports its members by negotiating for fair wages, secure benefits, and safe working conditions, as well as providing training and legal assistance when needed. Additionally, members often work in diverse teams, and the union fosters a collaborative environment through regular meetings and open communication channels, ensuring that workers' voices are heard and addressed.

What is the Culinary Union?

The Culinary Union is a labor union that represents hospitality workers, including those in hotels, casinos, and restaurants. It is officially known as Culinary Workers Union Local 226 and is based in Las Vegas, Nevada. The union advocates for better wages, benefits, and working conditions for its members. It negotiates contracts with employers, provides training programs, and supports workers during disputes or grievances. The Culinary Union is one of the largest and most influential unions in Nevada’s hospitality industry.
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Culinary Union jobs near you
Infographic showing various Culinary Union job openings in the United States as of May 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,873 per year, or $17.7 per hour.
Guest Room Attendant

Guest Room Attendant

Binion's Gambling Hall & Hotel

Las Vegas, NV

$13.25 - $16.75/hr

Full-time

Posted 29 days ago

Job description

Guest Room Attendant
POSITION PURPOSE:
Make-up guest rooms and maintains the cleanliness, neatness and orderliness of assigned guest rooms according to Binions standards.
ESSENTIAL FUNCTIONS:
  1. Cleans and make-up allocated guest rooms (17 rooms on an 8-hour shift) according to Four Queens/Binions standards.
  2. Checks the room and takes note of its status and relays it to the status board operator.
  3. Provides guest rooms with complete amenities and guest supplies according to policies and procedures.
  4. Calls in repairs and other maintenance issues in the guest rooms to the status board operator or to the Floor Supervisor.
  5. General cleans at least one (1) guest room per day according to Four Queens/Binions standards.
  6. Reports any safety and security issues in the guest rooms and assigned floor(s) to the Floor Supervisor or Housekeeping Office.
ADDITIONAL DUTIES and JOB DIMENSIONS:
Regular attendance in conformance with the standards which may be established by Binions from time to time is essential to the successful performance of this position. Team Members with irregular attendance will be subject to Binions disciplinary action up to and including termination of employment. Also taken into consideration are stipulations contained in the “Collective Bargaining Agreement” with the Culinary Union.
Upon employment, all team members are required to fully comply with Four Queens/Binions policies and procedures for the safe and efficient operation of company facilities. Team members who violate company policies and procedures are subject to disciplinary action up to and including termination of employment. Also taken into consideration are stipulations contained in the “Collective Bargaining Agreement” with the Culinary Union.
OTHER:
Ability to work in a drug free environment and pass a chemical dependency test.
The work environment characteristics described here are representative of those team member encounters while performing the essential function of this job.
  1. Must be able to lift and push up to 50 lbs repeatedly.
  2. Temperatures in the workplace may sometimes exceed normal comfort levels.
QUALIFICATION STANDARDS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or abilities required.
Experience: At least one (1) year experience in housekeeping.
Language Skills: Must be able to read and write, ideally, be able to understand instructions in English.

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