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Culinary Union Jobs (NOW HIRING)

Dunkin' Barista Union Benefits

Las Vegas, NV

$14.50 - $16.75/hr

We are also an employer that is part of the Las Vegas Culinary Union. This means you get great competitive pay, full benefits and a pension at no cost to you, and a set full time schedule! Crew ...

We are also an employer that is part of the Las Vegas Culinary Union. This means you get great competitive pay, full benefits and a pension at no cost to you, and a set full time schedule! Crew ...

Linq' Dunkin Crew Member

Las Vegas, NV

$11.50 - $15/hr

We are also an employer that is part of the Las Vegas Culinary Union. This means you get great competitive pay, full benefits and a pension at no cost to you, and a set full time schedule! Crew ...

We are also an employer that is part of the Las Vegas Culinary Union. This means you get great competitive pay, full benefits and a pension at no cost to you, and a set full time schedule! Crew ...

Ensures all Binions and Culinary Union policies and procedures are adhered to by all Team Members. * Must attend all meetings deemed necessary by the Executive Management, General Manager, Human ...

Experience in a unionized environment * Ability to suggest and implement improvements and positive changes * Third level qualification (HACCP/Culinary Arts/Professional Cookery) * Previous experience ...

Experience in a unionized environment * Ability to suggest and implement improvements and positive changes * Third level qualification (HACCP/Culinary Arts/Professional Cookery) * Previous experience ...

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Culinary Union information

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How much do culinary union jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for culinary union in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What is the Culinary Union?

The Culinary Union is a labor union that represents hospitality workers, including those in hotels, casinos, and restaurants. It is officially known as Culinary Workers Union Local 226 and is based in Las Vegas, Nevada. The union advocates for better wages, benefits, and working conditions for its members. It negotiates contracts with employers, provides training programs, and supports workers during disputes or grievances. The Culinary Union is one of the largest and most influential unions in Nevada’s hospitality industry.

What are the key skills and qualifications needed to thrive as a Culinary Union Representative, and why are they important?

To thrive as a Culinary Union Representative, you need a solid understanding of labor laws, contract negotiation, and worker rights, often supported by experience in hospitality or union roles. Familiarity with grievance management systems, collective bargaining agreements, and digital communication platforms is commonly required. Outstanding interpersonal skills, conflict resolution abilities, and persuasive communication help build trust and effectively advocate for members. These competencies are crucial for securing fair working conditions, maintaining positive employee relations, and achieving successful outcomes for union members.

What are some common challenges faced by members working under the Culinary Union, and how does the union support them?

Members of the Culinary Union, such as hotel, casino, and food service workers, often face challenges like demanding work schedules, high customer service expectations, and maintaining workplace safety. The union supports its members by negotiating for fair wages, secure benefits, and safe working conditions, as well as providing training and legal assistance when needed. Additionally, members often work in diverse teams, and the union fosters a collaborative environment through regular meetings and open communication channels, ensuring that workers' voices are heard and addressed.
More about Culinary Union jobs
What cities are hiring for Culinary Union jobs? Cities with the most Culinary Union job openings:
What are the most commonly searched types of Culinary jobs? The most popular types of Culinary jobs are:
What states have the most Culinary Union jobs? States with the most job openings for Culinary Union jobs include:
Infographic showing various Culinary Union job openings in the United States as of July 2026, with employment types broken down into 29% Full Time, and 71% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,873 per year, or $17.7 per hour.

Dunkin' Barista Union Benefits

Dunkin

Las Vegas, NV

$14.50 - $16.75/hr

Full-time

Retirement

Posted 13 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,224 frontline employees who took The Breakroom Quiz

76th of 106 rated fast food restaurants


Job description

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success. We are also an employer that is part of the Las Vegas Culinary Union. This means you get great competitive pay, full benefits and a pension at no cost to you, and a set full time schedule!


Crew Members are the foundation of what keeps the store and America running. We are looking to add to our team of positive, energetic employees who are passionate about the Dunkin' Brand and delivering exceptional customer service.

  • Provide excellent guest satisfaction, service speed, and product quality
  • Show passion about results by setting compelling targets and delivering on commitments
  • Meet safety and sanitation standards
  • Anticipate and understand guests' needs and exceed their expectations
  • Works well in a team environment
  • Must show up for all your shifts on time
  • Must have open availability and be 18 years of age or older
  • MUST HAVE OPEN AVALIABILITY
Employment Type: FULL_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US