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Culinary Union Jobs in Indiana (NOW HIRING)

AHP UNION CITY AL LLC

Cook/ Kitchen Aid

Union City, IN · On-site

$12.75 - $17/hr

Cook / Kitchen Aid We are seeking a dedicated and enthusiastic Cook / Kitchen Aid to join our culinary team. The ideal candidate will assist in food preparation, cooking, and maintaining a clean and ...

AHP Union City AL LLC

Cook/ Kitchen Aid

Union City, IN · On-site

$12.75 - $17/hr

Cook / Kitchen Aid We are seeking a dedicated and enthusiastic Cook / Kitchen Aid to join our culinary team. The ideal candidate will assist in food preparation, cooking, and maintaining a clean and ...

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Culinary Union information

What is the Culinary Union?

The Culinary Union is a labor union that represents hospitality workers, including those in hotels, casinos, and restaurants. It is officially known as Culinary Workers Union Local 226 and is based in Las Vegas, Nevada. The union advocates for better wages, benefits, and working conditions for its members. It negotiates contracts with employers, provides training programs, and supports workers during disputes or grievances. The Culinary Union is one of the largest and most influential unions in Nevada’s hospitality industry.

What are the key skills and qualifications needed to thrive as a Culinary Union representative, and why are they important?

To thrive as a Culinary Union Representative, you need a solid understanding of labor laws, contract negotiation, and worker rights, often supported by experience in hospitality or union roles. Familiarity with grievance management systems, collective bargaining agreements, and digital communication platforms is commonly required. Outstanding interpersonal skills, conflict resolution abilities, and persuasive communication help build trust and effectively advocate for members. These competencies are crucial for securing fair working conditions, maintaining positive employee relations, and achieving successful outcomes for union members.

What are some common challenges faced by members working under the Culinary Union, and how does the union support them?

Members of the Culinary Union, such as hotel, casino, and food service workers, often face challenges like demanding work schedules, high customer service expectations, and maintaining workplace safety. The union supports its members by negotiating for fair wages, secure benefits, and safe working conditions, as well as providing training and legal assistance when needed. Additionally, members often work in diverse teams, and the union fosters a collaborative environment through regular meetings and open communication channels, ensuring that workers' voices are heard and addressed.
What are the most commonly searched types of Culinary jobs in Indiana? The most popular types of Culinary jobs in Indiana are:
What are popular job titles related to Culinary Union jobs in Indiana? For Culinary Union jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Culinary Union jobs in Indiana look for? The top searched job categories for Culinary Union jobs in Indiana are:
Culinary Union jobs near you
Infographic showing various Culinary Union job openings in Indiana as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution.

Union Field Service Technician

Continental Services

Lafayette, IN • On-site

$25.81/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

Union Field Service Technician
Department: Lafayette 201732
Employment Type: Full Time
Location: Lafayette
Reporting To: Heather Tuck
Compensation: $25.81 / hour
Description
A Taste of Who We Are:
Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry's source for food service news and trends.
Our Mission
Delight our guest. Every meal. Every day.
Our Core Values
Exceptional - We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.
Hospitality - We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.
Collaboration - We prioritize working together with a shared vision and effective & transparent communication, we unite as one team to achieve remarkable experiences.
Responsibility - we hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way.
Innovation - We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services.
The Experience You'll Create:
The Field Service Technician will be responsible for transport, installation (if applicable), and maintaining equipment, replacement parts, tools, and micro market and office coffee equipment in an organized and structured manner. The Field Service Technician is responsible for in field rebuilding of vending, micro market, and office coffee equipment.
  • Responsible for repairing and installing vending, office coffee, and micro market equipment to promote continuous operation of the machines.
  • Transports equipment, installs replacement parts, and performs repairs using tools and other vending equipment at various accounts/locations throughout the region using a company vehicle.
  • Troubleshoot to restore malfunctioning machine to working order in the field.
  • May include swapping failed equipment, cleaning, preventative maintenance, and minor adjusting of the malfunctioning component of the machine.
  • Communicate professionally with dispatchers and clients.
  • Will run electrical wire and plumbing tubes as needed.
  • Responds promptly to customer needs/requests with the goal of ensuring customer satisfaction.
  • Supports a service-oriented environment that leads others to improve their service actions.
  • Maintains positive and enthusiastic attitude with co-workers and customers.
  • Follows through with action when a customer makes a special request or asks questions.
  • Continuously seeks to exceed customer expectations and anticipates their needs ahead of time.
  • Additional projects and assignments as needed.

Ingredients for Thriving:
  • High School Diploma or GED
  • Experience repairing vending, coffee, or small machines.
  • Basic knowledge of electrical, plumbing, refrigeration, HVAC, or electronics
  • Valid, clean driver's license (Chauffeur's License may be required - MI only)
  • Ability to pass Department of Transportation (DOT) physical (MI, IN, PA, and NY only)

Location(s) & Logistics:
  • Ability to lift 75-100 pounds.
  • Perform physical tasks such as standing, climbing, crouching, bending, kneeling, and twisting.
  • Comfortable working and driving in various environments and weather conditions.

Savor the Benefits:
We offer a range of benefits for eligibles team members, including:
  • Health Coverage - Medical, Dental and Vision
  • Voluntary Life/AD&D, Short-Term and Long-Term Disability, Critical Illness
  • 401(k)
  • Paid Time Off
  • Wellness Programs
  • Additional Perks

To see a summary of current benefits, please visithttps://www.continentalserves.com/work-at-continental/#benefits#IND103 #LI-KC1

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