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Culinary Union Jobs in Indiana (NOW HIRING)

Union 50

Cook - Union 50

Indianapolis, IN · On-site

$13.50 - $18/hr

Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests. Key Responsibilities: 1. Food Preparation:

Journeyman Distillery

Sous Chef

Valparaiso, IN · On-site

$43K - $59K/yr

The Union Hall restaurant at Journeyman Distillery is seeking a culinary leader with proven success in high quality, fast-paced kitchen environments. The Sous Chef will be integral, not only in ...

Journeyman Distillery

Tactical Sous Chef

Valparaiso, IN · On-site

$43K - $59K/yr

... of culinary superstars. The Sous Chef will oversee the daily operations of the Journeyman Distillery, Staymaker, Union Hall and catering kitchen, including staff productivity and food production ...

AHP UNION CITY AL LLC

Cook/ Kitchen Aid

Union City, IN

$12.75 - $17/hr

Cook / Kitchen Aid We are seeking a dedicated and enthusiastic Cook / Kitchen Aid to join our culinary team. The ideal candidate will assist in food preparation, cooking, and maintaining a clean and ...

AHP Union City AL LLC

Cook/ Kitchen Aid

Union City, IN · On-site

$12.75 - $17/hr

Cook / Kitchen Aid We are seeking a dedicated and enthusiastic Cook / Kitchen Aid to join our culinary team. The ideal candidate will assist in food preparation, cooking, and maintaining a clean and ...

General Hotels Corporation

Banquet Cook

Indianapolis, IN · On-site

$17.25 - $21.50/hr

The Crowne Plaza Union Station Hotel is looking for a skilled Banquet Cook . This position directly ... Support other culinary operations as assigned by management Skills and Qualifications * Previous ...

General Hotels Corporation

Banquet Cook

Indianapolis, IN · On-site

$17.25 - $21.50/hr

The Crowne Plaza Union Station Hotel is looking for a skilled Banquet Cook . This position directly ... Support other culinary operations as assigned by management Skills and Qualifications * Previous ...

Sodexo

Food Service Manager 2

Terre Haute, IN

Sodexo is seeking a Food Service Manager 2 for Union Health Regional Hospital located in Terre ... What You Bring * have a background in food service or culinary management * proven ability to ...

Sodexo

Food Service Manager 2

Terre Haute, IN · On-site

Sodexo is seeking a Food Service Manager 2 for Union Health Regional Hospital located in Terre ... What You Bring * have a background in food service or culinary management * proven ability to ...

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Culinary Union information

What is the Culinary Union?

The Culinary Union is a labor union that represents hospitality workers, including those in hotels, casinos, and restaurants. It is officially known as Culinary Workers Union Local 226 and is based in Las Vegas, Nevada. The union advocates for better wages, benefits, and working conditions for its members. It negotiates contracts with employers, provides training programs, and supports workers during disputes or grievances. The Culinary Union is one of the largest and most influential unions in Nevada’s hospitality industry.

What are the key skills and qualifications needed to thrive as a Culinary Union Representative, and why are they important?

To thrive as a Culinary Union Representative, you need a solid understanding of labor laws, contract negotiation, and worker rights, often supported by experience in hospitality or union roles. Familiarity with grievance management systems, collective bargaining agreements, and digital communication platforms is commonly required. Outstanding interpersonal skills, conflict resolution abilities, and persuasive communication help build trust and effectively advocate for members. These competencies are crucial for securing fair working conditions, maintaining positive employee relations, and achieving successful outcomes for union members.

What are some common challenges faced by members working under the Culinary Union, and how does the union support them?

Members of the Culinary Union, such as hotel, casino, and food service workers, often face challenges like demanding work schedules, high customer service expectations, and maintaining workplace safety. The union supports its members by negotiating for fair wages, secure benefits, and safe working conditions, as well as providing training and legal assistance when needed. Additionally, members often work in diverse teams, and the union fosters a collaborative environment through regular meetings and open communication channels, ensuring that workers' voices are heard and addressed.
What are the most commonly searched types of Culinary jobs in Indiana? The most popular types of Culinary jobs in Indiana are:
What are popular job titles related to Culinary Union jobs in Indiana? For Culinary Union jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Culinary Union jobs in Indiana look for? The top searched job categories for Culinary Union jobs in Indiana are:
Culinary Union jobs near you

Cook - Union 50

Union 50

Indianapolis, IN • On-site

$13.50 - $18/hr

Full-time

Posted 4 days ago

Job description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.


Job Overview: Our BOH focus is on fresh, locally sourced ingredients in full scratch kitchens. As a Cook, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items. Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests.


Key Responsibilities:


1. Food Preparation:

  • Prepare and portion ingredients according to the restaurant's recipes and standards.

  • Ensure the freshness and quality of all food products.

  • Follow food safety guidelines and hygiene standards throughout the food preparation process.

2. Cooking:

  • Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards.

  • Monitor cooking times, temperatures, and ingredient portions.

  • Adjust seasoning and flavors as necessary to meet customer preferences.

3. Menu Knowledge:

  • Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers.

  • Stay updated on menu changes and special promotions.

4. Kitchen Organization:

  • Maintain a clean and organized kitchen workspace.

  • Properly label and store prepared food items and ingredients.

  • Assist with inventory management and food ordering as needed.

5. Collaboration:

  • Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants.

  • Communicate effectively to ensure smooth and efficient kitchen operations.

6. Health and Safety:

  • Follow all health and safety guidelines and food handling procedures.

  • Monitor food storage temperatures and report any issues promptly.

  • Report equipment malfunctions and maintenance needs to the appropriate personnel.


Qualifications:

  • Proven experience as a cook or line cook in a restaurant setting is preferred.

  • Knowledge of culinary techniques, cooking methods, and food safety practices.

  • Ability to work in a fast-paced kitchen environment.

  • Strong attention to detail and a commitment to delivering high-quality food.

  • Flexibility to work evenings, weekends, and holidays.


Physical Requirements:

  • Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.

  • Tolerance for exposure to heat, steam, and kitchen equipment.


We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a passionate and skilled cook who takes pride in creating delicious and visually appealing dishes, we encourage you to apply. Join our team and be an integral part of delivering culinary excellence to our guests!

Apply