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Culinary Internship Jobs in Indiana (NOW HIRING)

Parkhurst Dining

Culinary Intern

Fort Wayne, IN

The Culinary Intern is a paid internship position that supports the culinary team in ensuring high quality, good tasting, and well-presented foods are served to customers, clients, staff, retail ...

Sysco

Sales Representative

Valparaiso, IN · On-site

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Sysco Sales Internship. Preferred Qualifications: * Bi-Lingual. * Restaurant Management ...

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Culinary Internship information

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How much do culinary internship jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for culinary internship in Indiana is $16.47, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.32 per hour, depending on experience, location, and employer.

What skills and qualifications are needed for a culinary internship?

To thrive as a Culinary Intern, you need a basic understanding of food preparation, kitchen safety, and a genuine passion for cooking, often supported by culinary coursework or equivalent experience. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is highly beneficial. Excellent communication, teamwork, and a willingness to learn are soft skills that distinguish top candidates. These abilities help interns adapt quickly, support the kitchen staff, and gain the most from hands-on training in a fast-paced culinary environment.

What do I do during a culinary internship?

As a Culinary Intern, you can expect to assist with food preparation tasks such as chopping ingredients, assembling dishes, and maintaining kitchen cleanliness. You may also learn from experienced chefs by observing and gradually participating in cooking processes, plating, and inventory management. Interns often rotate through different stations to gain exposure to various aspects of kitchen operations. This hands-on experience is designed to help you develop technical skills while supporting the team and understanding the workflow of a professional kitchen.

What is a culinary internship?

A Culinary Internship is a hands-on learning experience that allows aspiring chefs to gain practical kitchen skills in a professional setting. Interns work under the supervision of experienced chefs, assisting with food preparation, cooking techniques, and kitchen operations. This opportunity helps develop culinary expertise, improve time management, and understand restaurant workflows. Internships can take place in restaurants, hotels, or catering companies and often serve as a stepping stone to a full-time culinary career.

What are the most commonly searched types of Culinary jobs in Indiana? The most popular types of Culinary jobs in Indiana are:
What are popular job titles related to Culinary Internship jobs in Indiana? For Culinary Internship jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Culinary Internship jobs in Indiana look for? The top searched job categories for Culinary Internship jobs in Indiana are:
What cities in Indiana are hiring for Culinary Internship jobs? Cities in Indiana with the most Culinary Internship job openings:
Culinary Internship jobs near you
Infographic showing various Culinary Internship job openings in Indiana as of July 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,251 per year, or $16.5 per hour.

Culinary Operations Intern

Huse Culinary, Inc.

Indianapolis, IN

$18/hr

Full-time

Re-posted 11 days ago

Job description

Our Culinary Operations Internship is designed for individuals seeking hands-on experience in a professional kitchen environment. This role provides exposure to daily kitchen operations, food preparation, sanitation standards, and teamwork within a fast-paced, high-quality restaurant setting. Interns will work alongside experienced culinary professionals to develop foundational skills and gain a deeper understanding of kitchen operations.

Program Details:

  • 8, 10, or 12 week duration (depending on intern needs)
  • This intern will be supporting our 1933 Lounge Fishers team
  • Internships typically begin the first week of June (flexible based on intern needs)

What you will do:

  • Assist with basic food preparation including chopping, portioning, and ingredient organization
  • Support line cooks and chefs during service to ensure timely and accurate dish execution
  • Maintain cleanliness and organization of kitchen stations in accordance with health and safety standards
  • Participate in receiving, storing, and rotating inventory
  • Observe and learn proper cooking techniques, plating standards, and kitchen workflows

Job Requirements:

  • Must be pursuing a degree (or certificate) in culinary arts, hospitality, or restaurant operations
  • Previous kitchen experience is a preferred but not required

What we bring to the table:

  • $18 per hour
  • Generous Employee Discount
  • Huse Culinary Dining Card

Apply