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Culinary Coordinator Jobs in Indiana (NOW HIRING)

Sodexo

Culinary Supervisor

Indianapolis, IN · On-site

$23 - $25/hr

This role coordinates culinary staff, monitors production schedules, enforces standardized recipes and portion controls, and maintains safe and efficient kitchen operations. The Culinary Supervisor ...

Sodexo Live!

Culinary Supervisor

Indianapolis, IN · On-site

$23 - $25/hr

This role coordinates culinary staff, monitors production schedules, enforces standardized recipes and portion controls, and maintains safe and efficient kitchen operations. The Culinary Supervisor ...

Sodexo

Culinary Supervisor

Indianapolis, IN · On-site

$23 - $25/hr

This role coordinates culinary staff, monitors production schedules, enforces standardized recipes and portion controls, and maintains safe and efficient kitchen operations. The Culinary Supervisor ...

AEG

Culinary Supervisor

Fishers, IN · On-site

Culinary Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef/Sous Chef FLSA STATUS ... Coordinates with Kitchen on the timing and production of functions * Must possess effective ...

ASM Global

Culinary Supervisor

Fishers, IN · On-site

Culinary Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef/Sous Chef FLSA STATUS ... Coordinates with Kitchen on the timing and production of functions * Must possess effective ...

ASM Global

Culinary Supervisor

Fishers, IN

Culinary Supervisor DEPARTMENT: Food & Beverage REPORTSTO: Executive Chef/Sous Chef FLSA STATUS ... Coordinates with Kitchen on the timing and production of functions * Mustpossesseffective ...

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Culinary Coordinator information

See Indiana salary details

$25.7K

$55.1K

$96.6K

How much do culinary coordinator jobs pay per year?

As of Sep 4, 2026, the average yearly pay for culinary coordinator in Indiana is $55,066.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $66,100.00 per year, depending on experience, location, and employer.

What is a culinary coordinator?

A Culinary Coordinator is a professional responsible for organizing and overseeing food-related activities and operations, often within restaurants, catering companies, hotels, or event venues. They manage kitchen schedules, coordinate with chefs and staff, plan menus, and ensure that food preparation meets quality standards. Culinary Coordinators may also handle inventory, ordering supplies, and maintaining food safety compliance. Their role is essential in ensuring smooth kitchen operations and successful dining experiences.

What are the key skills and qualifications needed to thrive as a culinary coordinator?

To thrive as a Culinary Coordinator, you need a solid background in culinary arts, food safety, and event planning, typically backed by a culinary degree or relevant certification. Familiarity with kitchen management software, inventory systems, and ServSafe certification is often required. Strong organizational skills, creativity, and effective communication set candidates apart in this role. These competencies are crucial to ensure smooth kitchen operations, exceptional event execution, and adherence to safety and quality standards.

How does a culinary coordinator typically collaborate with chefs and event staff during large-scale functions?

A Culinary Coordinator plays a pivotal role in bridging communication between chefs, kitchen staff, and event teams to ensure a seamless dining experience. Their responsibilities often include organizing menu planning sessions, coordinating food preparation timelines, and managing logistics for ingredient delivery and staff scheduling. During large-scale functions, they frequently act as the point person for troubleshooting issues that arise in real-time, ensuring that both culinary and service teams remain aligned. This collaborative approach helps guarantee that events run smoothly, dishes are served on time, and client expectations are met.

What is the difference between Culinary Coordinator vs Culinary Supervisor?

AspectCulinary CoordinatorCulinary Supervisor
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentEvent planning, menu development, coordinating kitchen activitiesOverseeing kitchen staff, ensuring food quality and safety
Employer & Industry UsageHotels, catering, restaurants, institutionsRestaurants, hotels, catering services
Common Search & ComparisonYesYes

The Culinary Coordinator primarily focuses on planning, organizing, and coordinating culinary activities, including menu development and event logistics. The Culinary Supervisor, on the other hand, is more involved in overseeing kitchen staff, managing daily operations, and ensuring food quality. Both roles require similar certifications and are used across hospitality and food service industries, but their core responsibilities differ in scope and focus.

What does a culinary coordinator do?

A culinary coordinator manages food service operations, oversees menu development, and ensures quality standards in kitchens or food establishments. They coordinate between chefs, suppliers, and staff, often using organizational and communication skills to maintain efficient kitchen workflows.

What are the most commonly searched types of Culinary jobs in Indiana?

The most popular types of Culinary jobs in Indiana are:

What are popular job titles related to Culinary Coordinator jobs in Indiana?

For Culinary Coordinator jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Culinary Coordinator jobs in Indiana look for?

The top searched job categories for Culinary Coordinator jobs in Indiana are:

What cities in Indiana are hiring for Culinary Coordinator jobs?

Cities in Indiana with the most Culinary Coordinator job openings:

Culinary Coordinator jobs near you
Infographic showing various Culinary Coordinator job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $55,066 per year, or $26.5 per hour.

Culinary Supervisor

StepStone Hospitality Inc.

Indianapolis, IN • On-site

Full-time

Posted 8 days ago

Job description

Description:

The Culinary Supervisor supports daily kitchen operations by overseeing food preparation, ensuring quality standards are maintained, supervising kitchen associates during assigned shifts, and promoting a safe and efficient work environment. This position assists culinary leadership in achieving operational goals while ensuring excellent food quality and guest satisfaction.


Core Job Responsibilities

  • Supervise kitchen associates during assigned shifts and provide daily direction and support.
  • Assist in coordinating food preparation and production to ensure timely and efficient service.
  • Monitor food quality, portion control, presentation, and consistency.
  • Ensure compliance with all food safety, sanitation, and workplace safety standards.
  • Assist with training and onboarding associates to ensure adherence to company procedures and expectations.
  • Help maintain appropriate inventory levels and communicate product needs to culinary leadership.
  • Monitor proper food storage, labeling, rotation, and waste reduction practices.
  • Support banquet, catering, and special event food production as needed.
  • Assist with scheduling needs and daily staffing coordination.
  • Complete opening and closing procedures and ensure kitchen readiness for service.
  • Address operational issues during assigned shifts and communicate concerns to management.
  • Assist in maintaining cleanliness, organization, and operational efficiency throughout all kitchen areas.
  • Support various kitchen stations and production areas as business demands require.
  • Attend departmental meetings and training sessions as required.
  • Maintain flexibility in scheduling, including evenings, weekends, holidays, and other business needs.
  • Demonstrates professionalism, dependability, and accountability.
  • Responds positively to changing business needs and priorities.
  • Maintains professional appearance and conduct in accordance with company standards.
  • Promotes a positive and productive team environment.
Requirements:
  • Minimum 1 year of culinary or food service experience, preferably in a lead, supervisory, or kitchen leadership role.
  • Strong knowledge of food preparation techniques, kitchen operations, and food safety practices.
  • Ability to lead, motivate, and support team members in a fast-paced environment.
  • Strong organizational, communication, and problem-solving skills.
  • ServSafe or equivalent food safety certification required or obtainable within a designated timeframe.
  • Experience in a hotel, restaurant, resort, or high-volume food service environment preferred.
  • Basic computer, mathematical, and administrative skills.
  • Ability to communicate effectively in English with guests, associates, and vendors