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Culinary Coordinator Jobs in Indiana (NOW HIRING)

Majestic Care

Culinary Manager

Terre Haute, IN · On-site

The Culinary Manager plans, directs and coordinates the activities of the Culinary Department and provides culinary services for residents and care team members. Oversee kitchen operations, food ...

Sodexo Live!

Culinary Supervisor

Indianapolis, IN

$24 - $25/hr

This role coordinates culinary staff, monitors production schedules, enforces standardized recipes and portion controls, and maintains safe and efficient kitchen operations. The Culinary Supervisor ...

Sodexo

Culinary Supervisor

Indianapolis, IN · On-site

$24 - $25/hr

This role coordinates culinary staff, monitors production schedules, enforces standardized recipes and portion controls, and maintains safe and efficient kitchen operations. The Culinary Supervisor ...

Sodexo Live!

Culinary Supervisor

Indianapolis, IN · On-site

$23 - $25/hr

This role coordinates culinary staff, monitors production schedules, enforces standardized recipes and portion controls, and maintains safe and efficient kitchen operations. The Culinary Supervisor ...

Sodexo

Culinary Supervisor

Indianapolis, IN

$23 - $25/hr

This role coordinates culinary staff, monitors production schedules, enforces standardized recipes and portion controls, and maintains safe and efficient kitchen operations. The Culinary Supervisor ...

Sodexo

Culinary Supervisor

Indianapolis, IN · On-site

$23 - $25/hr

This role coordinates culinary staff, monitors production schedules, enforces standardized recipes and portion controls, and maintains safe and efficient kitchen operations. The Culinary Supervisor ...

Sodexo

Culinary Supervisor

Indianapolis, IN · On-site

$24 - $25/hr

This role coordinates culinary staff, monitors production schedules, enforces standardized recipes and portion controls, and maintains safe and efficient kitchen operations. The Culinary Supervisor ...

Real Services

Culinary Assistant

South Bend, IN · On-site

$18 - $20/hr

The Culinary Assistant plays an important part in delivering positive customer experience by ... Strong organizational, time-management, and communication skills for effective coordination with ...

Real Services Inc

Culinary Assistant

South Bend, IN · On-site

$18 - $20/hr

The Culinary Assistant plays an important part in delivering positive customer experience by ... Strong organizational, time-management, and communication skills for effective coordination with ...

REAL Services Inc

Culinary Assistant

South Bend, IN

$18 - $20/hr

The Culinary Assistant plays an important part in delivering positive customer experience by ... Strong organizational, time-management, and communication skills for effective coordination with ...

Ivy Tech

Part-Time Culinary Lab Technician

South Bend, IN · On-site

$18.50 - $24.75/hr

Our Culinary Arts and Hospitality Management programs provide hands-on learning experiences in ... Questions specific to Title IX may be referred to the College's Title IX Coordinator or to the US ...

Ivy Tech

Part-Time Culinary Lab Technician

South Bend, IN · On-site

$18.50 - $24.75/hr

Our Culinary Arts and Hospitality Management programs provide hands-on learning experiences in ... Questions specific to Title IX may be referred to the College's Title IX Coordinator or to the US ...

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Showing results 1-20

All JobsCulinary JobsCulinary Coordinator JobsCulinary Coordinator Jobs in Indiana

Culinary Coordinator information

See Indiana salary details

$25.7K

$55.1K

$96.6K

How much do culinary coordinator jobs pay per year?

As of Aug 11, 2026, the average yearly pay for culinary coordinator in Indiana is $55,066.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $66,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary coordinator?

To thrive as a Culinary Coordinator, you need a solid background in culinary arts, food safety, and event planning, typically backed by a culinary degree or relevant certification. Familiarity with kitchen management software, inventory systems, and ServSafe certification is often required. Strong organizational skills, creativity, and effective communication set candidates apart in this role. These competencies are crucial to ensure smooth kitchen operations, exceptional event execution, and adherence to safety and quality standards.

What is the difference between Culinary Coordinator vs Culinary Supervisor?

AspectCulinary CoordinatorCulinary Supervisor
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentEvent planning, menu development, coordinating kitchen activitiesOverseeing kitchen staff, ensuring food quality and safety
Employer & Industry UsageHotels, catering, restaurants, institutionsRestaurants, hotels, catering services
Common Search & ComparisonYesYes

The Culinary Coordinator primarily focuses on planning, organizing, and coordinating culinary activities, including menu development and event logistics. The Culinary Supervisor, on the other hand, is more involved in overseeing kitchen staff, managing daily operations, and ensuring food quality. Both roles require similar certifications and are used across hospitality and food service industries, but their core responsibilities differ in scope and focus.

What does a culinary coordinator do?

A culinary coordinator manages food service operations, oversees menu development, and ensures quality standards in kitchens or food establishments. They coordinate with chefs, staff, and suppliers, often using organizational and communication skills to maintain efficient kitchen workflows.

What is a culinary coordinator?

A Culinary Coordinator is a professional responsible for organizing and overseeing food-related activities and operations, often within restaurants, catering companies, hotels, or event venues. They manage kitchen schedules, coordinate with chefs and staff, plan menus, and ensure that food preparation meets quality standards. Culinary Coordinators may also handle inventory, ordering supplies, and maintaining food safety compliance. Their role is essential in ensuring smooth kitchen operations and successful dining experiences.

How does a culinary coordinator typically collaborate with chefs and event staff during large-scale functions?

A Culinary Coordinator plays a pivotal role in bridging communication between chefs, kitchen staff, and event teams to ensure a seamless dining experience. Their responsibilities often include organizing menu planning sessions, coordinating food preparation timelines, and managing logistics for ingredient delivery and staff scheduling. During large-scale functions, they frequently act as the point person for troubleshooting issues that arise in real-time, ensuring that both culinary and service teams remain aligned. This collaborative approach helps guarantee that events run smoothly, dishes are served on time, and client expectations are met.
What are the most commonly searched types of Culinary jobs in Indiana? The most popular types of Culinary jobs in Indiana are:
What are popular job titles related to Culinary Coordinator jobs in Indiana? For Culinary Coordinator jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Culinary Coordinator jobs in Indiana look for? The top searched job categories for Culinary Coordinator jobs in Indiana are:
What cities in Indiana are hiring for Culinary Coordinator jobs? Cities in Indiana with the most Culinary Coordinator job openings:
Culinary Coordinator jobs near you
Infographic showing various Culinary Coordinator job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $55,066 per year, or $26.5 per hour.

Culinary Coordinator

Purdue University

West Lafayette, IN • On-site

Full-time

Posted 20 days ago

Purdue University rating

7.5

Company rating: 7.5 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

310th of 617 rated colleges and universities

Job description

Culinary Coordinator
City: West Lafayette
Job Description:
Job Summary
The Culinary Coordinator has primary responsibility for product ordering, storeroom staff oversight, purchasing, product evaluation, and other daily functions to support assigned foodservice operation. This position will collaborate with the chef and operations teams to develop, cost, and implement menus for the dining operation. As a vital part of the team, this position will assist in maintaining the highest standards for menu quality, variety, and service to our students.
What We're Looking For:
  • Bachelor's degree in Hospitality and Tourism Management, Dietetics, Foods and Nutrition, Foods in Business, or related field preferred.
  • Three years' experience in foodservice production and orders, emphasizing high volume feeding in a fast-paced food service environment.
  • Hands-on, food production experience.
  • Certification in ServSafe sanitation program is required or the ability to obtain within one year.
  • An equivalent combination of education and experience will be considered.
    For example, an associate's degree and five years of experience or a high school diploma/GED and seven years of experience.
  • Knowledge of and ability to work in a Food Inventory Management System.
  • Must be organized, knowledgeable of food and labor costs, with a proven record for managing food cost controls to meet targets.
  • Strong organizational skills along with the ability to be flexible and adjust to both schedule and priorities.
  • Knowledge of and ability to do inventory management

What is helpful:
  • University food service supervisory experience is a plus.

Additional Information:
  • To learn more about Purdue's benefits summary
  • https://www.purdue.edu/hr/Benefits/employeebenefits/benefits_enrollment/pdf/summaries/2023/Benefits-summary-Admin-Op-2023.pdf
  • Purdue will not sponsor employment authorization for this position
  • A background check will be required for employment in this position
  • FLSA: Non-Exempt (Eligible For Overtime)
  • Retirement Eligibility: Non-exempt Defined Contribution Plan

Who We Are at Purdue University:
When you join Purdue University, you join a community that keeps moving forward. For more than 150 years, we've been known for not only our groundbreaking work in STEM research, but also for our collective imagination, ingenuity and innovation.
EOE: Purdue University is an EO/EA University
Job Family
Facilities
Job Sub Family
Dining Services
Employee Class
Professional
Career Stream
Professional 2
Benefits Eligibility
YES
Education
Typically requires a Bachelor's degree
Experience
Minimum of 2 to 3 years of experience
FLSA Status
Exempt

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