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Culinary Manager Jobs in Indiana (NOW HIRING)

Majestic Care

Culinary Manager

Terre Haute, IN · On-site

) Culinary Manager Majestic Care of Deming Park is looking for a Culinary Manager to join our team's mission and believe in our core values! Our mission: Through the hearts of our Care Team Members, we ...

Bonefish Grill

Culinary Manager

Greenwood, IN · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Bonefish Grill

Culinary Manager

Greenwood, IN · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Fricker's USA, LLC

Culinary Manager

Connersville, IN · On-site

As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...

Fricker's USA, LLC

Culinary Manager

Greens Fork, IN · On-site

As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...

Fricker's USA, LLC

Culinary Manager

Lewisville, IN · On-site

As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Indiana

Culinary Manager information

See Indiana salary details

$30.4K

$53.8K

$75.2K

How much do culinary manager jobs pay per year?

As of Aug 4, 2026, the average yearly pay for culinary manager in Indiana is $53,770.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $61,900.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

More about Culinary Manager jobs
What are the most commonly searched types of Culinary jobs in Indiana? The most popular types of Culinary jobs in Indiana are:
What cities in Indiana are hiring for Culinary Manager jobs? Cities in Indiana with the most Culinary Manager job openings:
Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Indiana as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $53,770 per year, or $25.9 per hour.

Culinary Manager

Majestic Care

Terre Haute, IN • On-site

Full-time

Life

Posted 6 days ago

Majestic Care rating

5.3

Company rating: 5.3 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

189th of 239 rated social care providers

Job description

) Culinary Manager
Majestic Care of Deming Park is looking for a Culinary Manager to join our team's mission and believe in our core values! Our mission: Through the hearts of our Care Team Members, we provide excellent healthcare to those we serve.
Our Core Values...
L - Listening
E - Empathy
A - Accountability
D - Decisiveness
This is how we create a culture to LEAD with Love.
Position Overview:
The Culinary Manager plans, directs and coordinates the activities of the Culinary Department and provides culinary services for residents and care team members. Oversee kitchen operations, food service staff, and ensure compliance with local, state, and federal regulations. Responsible for specialty menu planning, budgeting, training, and quality assurance.
Key Responsibilities:
  • Establish departmental regulations and procedures in conformance with administrative policies.
  • Develop standards for organization and supervision of culinary services.
  • Supervise and schedule culinary staff within budget.
  • Conduct regular audits, in-services, and performance evaluations.
  • Determine quality and quantity of food required, plans menus and controls food costs; work closely with consultant dietician.
  • Make frequent inspections of all work, storage and serving areas to determine that regulations governing dietetic activities are followed.
  • Recommend and/or institutes changes in policies or procedures to achieve optimum operation of the culinary department.
  • Maintain appropriate documentation in resident medical records; participate in care planning.
  • Select, orient, and train new employees in department; provides counseling to care team members and institute disciplinary measures as needed; complete performance evaluations on schedule.
  • Develop and direct cost control system; prepare and submit department budget to the Executive Director.
  • Maintain appropriate documentation in resident medical records; participate in resident care planning via electronic medical record.
  • Maintain effective relationships with residents and families, medical staff and with all care team members in the community.
  • Effectively delegate authority to department supervisor staff to ensure effective flow of materials and services
  • Attend professional meetings and conferences to keep abreast of current practices and trends in the field of dietetics and nutrition; provide dietary education and counseling for residents; present dietary education program to dietary and other staff, as required.
  • Ensure safe work procedures are developed and followed, to include those relating to care team members injuries, prevention, and infection control.
  • Ensure a Continuous Quality Control Improvement Program is in place and that appropriate follow-up occurs.
  • Maintain kitchen sanitation, food safety practices, and inventory control with regulatory standards. • Perform other tasks as assigned.

Position Job Functions:
  • This position requires the care team members to be able to perform and complete each essential duty satisfactorily.
  • This position requires for the care team member to be able to read, write, have excellent communication skills, and understand the spoken English language to ensure the safety and well-being of the residents.
  • This position requires the care team member to be able to reach (overhead), stand, walk, sit, pull, lift, carry, push, climb, balance, stoop, kneel, crouch, and twist.
  • This position requires the care team member to be knowledgeable of infection control techniques.
  • This position requires the care team member to be knowledgeable of commercial food service equipment operation.
  • This position requires the care team members to possess basic computer skills.

Qualifications:
  • High school diploma or equivalent.
  • Knowledge in basic computer skills.
  • Certified Dietary Manager, graduated from an approved program, associate/bachelor's degree in related field, Certified Food Manager, 2 years of foodservice management/supervision, or meets state requirements for certification/licensure.
  • Supervisory experience is preferred in a long-term care or healthcare setting.
  • Strong leadership, communication, and organizational skills.
  • ServSafe Manager certification is required or must be obtained within 90 days of employment.

Majestic Difference Benefits:
  • Quarterly Pay Increase
  • Daily Pay
  • Company-Paid Life Insurance
  • Telehealth Services
  • Double Pay on Holiday
  • Care Team Member Relief Fund

Join the Majestic Care team where compassion meets excellence!
#HiMed

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