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Culinary Manager Jobs in Gary, IN (NOW HIRING)

Sodexo

Culinary Supervisor

Chicago, IL

$22 - $23/hr

Culinary Supervisor Location: SHEDD AQUARIUM - 93312001 Workdays/shifts : Varying shifts, days ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Hhs

Culinary Supervisor

Chicago, IL · On-site

$17/hr

... and management as needed to help the department operate efficiently Qualifications * Must be at ... culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager ...

Sodexo Live!

Culinary Supervisor

Chicago, IL · On-site

$22 - $23/hr

Culinary Supervisor Location: SHEDD AQUARIUM - 93312001 Workdays/shifts : Varying shifts, days ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo

Culinary Supervisor

Chicago, IL · On-site

$22 - $23/hr

Culinary Supervisor Location: SHEDD AQUARIUM - 93312001 Workdays/shifts: Varying shifts, days/hours ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Study Hotels

Culinary Supervisor

Chicago, IL · On-site

The Study at University of Chicago is currently seeking a full time Culinary Supervisor to provide ... Strong organizational skills, including follow-up, time management, ability to multi-task and ...

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Gary, IN

Culinary Manager information

See Gary, IN salary details

$31.8K

$56.2K

$78.6K

How much do culinary manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for culinary manager in Gary, IN is $56,230.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,800.00 and $64,700.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Gary, IN?

The most popular types of Culinary jobs in Gary, IN are:

What cities near Gary, IN are hiring for Culinary Manager jobs?

Cities near Gary, IN with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Gary, IN as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 78% Physical, 2% Hybrid, and 20% Remote job distribution, with an average salary of $56,230 per year, or $27 per hour.

Culinary Manager

Michigan City, IN

Silver Birch Living
Health Care and Social Assistance • 51 - 200 employees
Learn more about Silver Birch Livingexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

Job description

Culinary Manager - Michigan City, IN
Silver Birch of Michigan City has an exciting opportunity for an experienced Culinary Manager that has a passion for providing high-quality meals to residents. You will oversee the food services operations for the community including menu planning, food utilization, customer service, maintaining inventory, plans and executes special events, and manages the culinary team.
Silver Birch offers eligible employees a competitive base salary, bonus opportunities, and a full benefits package including medical, dental, and vision through BlueCross BlueShield, life insurance, 401(k) plan, Employee Assistance Program, Care amp; Share Employee Emergency Fund, On Demand Pay, and paid vacation and sick time.
Experience amp; Qualifications:
  • High School Diploma or Equivalent, College Degree preferred
  • Serve Safe Food Handling certification
  • Certified Dietary Manager (CDM), preferred
  • 5 or more years of food service management experience including all phases of dining operations and service
  • Previous leadership experience focusing on quality improvement and customer service
  • Demonstrated success in managing operating expenses
  • Proven ability to effectively handle multiple priorities with exceptional organizational and time management skills
  • Excellent customer service and interpersonal communication skills, as well as a deeply ingrained passion for seniors to successfully nurture relationships
  • Demonstrated proficiency with computer programs such as Microsoft Office and the ability to learn SBL specific software.
  • Ability to work weekends, evenings, and flexible hours to ensure quality customer experience during prime service delivery days and times.
  • Valid Drivers License with good driving record and verifiable automobile insurance
Join a growing company that invests in their employees. We invite you today to start a rewarding career with us!
Equal Opportunity Employer
Silver Birch Living provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, sexual orientation, veteran status, disability or genetics.
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