Culinary Manager
Lynn, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
Lynn, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
Dunreith, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
Dunreith, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
Lewisville, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
Lewisville, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
Centerville, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
Centerville, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
Liberty, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
Liberty, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
Richmond, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
Richmond, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
Hagerstown, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
Hagerstown, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
Williamsburg, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
Williamsburg, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
Economy, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
Economy, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
Pershing, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
Pershing, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
Cambridge City, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
Cambridge City, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
Boston, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
Boston, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
New Lisbon, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
New Lisbon, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
Straughn, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
Straughn, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
Connersville, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
Connersville, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
Brownsville, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
Brownsville, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
Milton, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Culinary Manager
Milton, IN · On-site
As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling ...
Job Type Full-time Description The Regional Culinary Manager is responsible for consistent, high-quality culinary execution across all operating locations. This is a hands-on, in-the-building role.
Job Type Full-time Description The Regional Culinary Manager is responsible for consistent, high-quality culinary execution across all operating locations. This is a hands-on, in-the-building role.
Regional Culinary Manager
Indianapolis, IN · On-site
$90K/hr
Description The Regional Culinary Manager is responsible for consistent, high-quality culinary execution across all operating locations. This is a hands-on, in-the-building role. The person in this ...
Regional Culinary Manager
Indianapolis, IN · On-site
$90K/hr
Description The Regional Culinary Manager is responsible for consistent, high-quality culinary execution across all operating locations. This is a hands-on, in-the-building role. The person in this ...
Regional Culinary Manager
Indianapolis, IN · On-site
$90K/hr
The Regional Culinary Manager is responsible for consistent, high-quality culinary execution across all operating locations. This is a hands-on, in-the-building role. The person in this seat lives at ...
Quick apply
Regional Culinary Manager
Indianapolis, IN · On-site
$90K/hr
The Regional Culinary Manager is responsible for consistent, high-quality culinary execution across all operating locations. This is a hands-on, in-the-building role. The person in this seat lives at ...
Culinary Manager information
See Indiana salary details
$30.4K - $34.5K
4% of jobs
$34.5K - $38.6K
10% of jobs
$42.1K is the 25th percentile. Wages below this are outliers.
$38.6K - $42.6K
13% of jobs
$42.6K - $46.7K
9% of jobs
$46.7K - $50.8K
6% of jobs
The median wage is $53.7K / yr.
$50.8K - $54.8K
12% of jobs
$54.8K - $58.9K
15% of jobs
$60.9K is the 75th percentile. Wages above this are outliers.
$58.9K - $63K
14% of jobs
$63K - $67K
9% of jobs
$67K - $71.1K
5% of jobs
$71.1K - $75.2K
4% of jobs
$30.4K
$53.8K
$75.2K
How much do culinary manager jobs pay per year?
As of Jul 15, 2026, the average yearly pay for culinary manager in Indiana is $53,770.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $61,900.00 per year, depending on experience, location, and employer.
What is the difference between Culinary Manager vs Kitchen Supervisor?
| Aspect | Culinary Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Food safety certifications, culinary degree often preferred | Food safety certifications, relevant experience |
| Work Environment | Restaurants, hotels, catering services, overseeing culinary operations | Commercial kitchens, supervising kitchen staff and daily tasks |
| Responsibilities | Menu planning, staff management, quality control | Supervising food prep, ensuring safety standards, managing shifts |
The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.
What are the key skills and qualifications needed to thrive as a Culinary Manager, and why are they important?
To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What are the main challenges a Culinary Manager faces in leading a kitchen team?
A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.
What is the highest paying job in culinary?
The highest paying roles in the culinary field typically include executive chefs, culinary directors, and food service directors, especially in large hotel chains or luxury restaurants. These positions often require extensive experience, leadership skills, and advanced certifications, with salaries reaching six figures in some cases.
What Does a Culinary Manager Do?
A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.
What's the difference between a chef and a kitchen manager?
A culinary manager oversees the entire kitchen operation, including staff management, budgeting, and ensuring food quality, while a chef typically focuses on food preparation, menu creation, and cooking. The culinary manager often has administrative responsibilities and may hold certifications like ServSafe, whereas chefs usually have culinary training and hands-on cooking skills.
How much do kitchen managers earn?
Kitchen managers, also known as culinary managers, typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They oversee kitchen operations, manage staff, and ensure food quality, often requiring certifications like ServSafe and strong leadership skills.
What does a culinary manager do?
A culinary manager oversees kitchen operations, including menu planning, food preparation, and staff management. They ensure food quality, safety standards, and efficient service, often requiring culinary skills and leadership abilities. They may also handle budgeting, inventory, and staff training.
More about Culinary Manager jobs
What are the most commonly searched types of Culinary jobs in Indiana? The most popular types of Culinary jobs in Indiana are:
What cities in Indiana are hiring for Culinary Manager jobs? Cities in Indiana with the most Culinary Manager job openings:
Other
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 15 days ago
Job description
$1000 SIGNING BONUS!!
As a Fricker’s manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.
We reward and encourage exceptional performance through a friendly, fulfilling work environment. You will also enjoy many opportunities for career advancement along with great compensation and benefits. If you’re looking for exceptional challenge with opportunity for career advancement, look to Fricker’s!
Management roles at Fricker’s are different from other restaurants because:
- Many of our guests are friendly regulars from the neighborhood and community
- We are very community oriented. We have great relationships with schools, universities, recreation leagues, and other local businesses.
- We hire individuals who can utilize their own management style to achieve our company’s objectives.
- We offer a flexible 5-day work week.
Job Duties Include:
- Executing Fricker’s unique brand of fun, food, sports and spirits.
- Driving positive sales growth.
- Maintaining a healthy, safe, and secure environment by establishing, following and enforcing all company, federal and state food-safety, sanitation standards and procedures.
- Achieving optimal performance from our staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies & procedures.
- Controlling costs by monitoring food and labor efficiencies.
- Accomplishing staffing objectives by recruiting, selecting, and training quality individuals.
Job Requirements:
- Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere.
- Steady, stable employment track record. Minimum of 2 professional references.
- Outstanding interpersonal and communication skills.
- Positive, friendly demeanor & attitude; Customer/Guest Service Focused
- Ability to stand and walk for long periods of time.
- Ability to lift up to 50 lbs.
In addition to competitive salaries for our management roles, we provide:
- $1000 Signing bonus paid after 90 days of employment!
- Bonus PTO and retention bonuses for remainder of 2021!
- Competetive bonus program paid monthly
- Comprehensive Benefit Package including medical, dental, vision, life insurance, disability insurance, and 401(k) with matching contrbutions
- Rewards Program
- Paid vacation
- Free meals
#FRKMGR1
ExperiencePreferred- 2 year(s): Full-service restaurant experience
- ServeSafe
- Dedicated: Devoted to a task or purpose with loyalty or integrity
- Enthusiastic: Shows intense and eager enjoyment and interest
- Team Player: Works well as a member of a group
- Leader: Inspires teammates to follow them
- Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work
- Self-Starter: Inspired to perform without outside help
- Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
- Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
About FRICKER'S USA
Sourced by ZipRecruiter
Industry
Restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Miamisburg, OH, US
Year founded
1985