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Culinary Assistant Jobs in Indiana (NOW HIRING)

Real Services

Culinary Assistant

South Bend, IN · On-site

$18 - $20/hr

The Culinary Assistant plays an important part in delivering positive customer experience by assisting with event setup, food service, and post-event cleanup. ESSENTIAL DUTIES * Assist with daily ...

REAL Services Inc

Culinary Assistant

South Bend, IN

$18 - $20/hr

The Culinary Assistant plays an important part in delivering positive customer experience by assisting with event setup, food service, and post-event cleanup. ESSENTIAL DUTIES * Assist with daily ...

Real Services Inc

Culinary Assistant

South Bend, IN · On-site

$18 - $20/hr

The Culinary Assistant plays an important part in delivering positive customer experience by assisting with event setup, food service, and post-event cleanup. ESSENTIAL DUTIES * Assist with daily ...

HHS LLC

Culinary Supervisor

Fort Wayne, IN · On-site

$23/hr

Adhere to the facility's health and safety policies and procedures * Assist team members and ... culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager ...

Hhs

Culinary Supervisor

Fort Wayne, IN

$23/hr

Adhere to the facility's health and safety policies and procedures * Assist team members and ... culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager ...

Majestic Care

Culinary Aide

Bedford, IN · On-site

$12 - $15.25/hr

) Culinary Aide Majestic Care of Bedford is looking for a Culinary Aide to join our team's mission ... Key Responsibilities: • Operate the dish machine and various food service equipment. • Assist ...

Majestic Care of Bedford

Culinary Aide

Bedford, IN

$12 - $15.25/hr

Culinary Aide Majestic Care of Bedford is looking for a Culinary Aide to join our team's mission ... Key Responsibilities: • Operate the dish machine and various food service equipment. • Assist ...

Majestic Care of Goshen

Culinary Aide

Goshen, IN

$12 - $15/hr

Culinary Aide Majestic Care of Goshen is looking for a Culinary Aide to join our team's mission and ... Key Responsibilities: • Operate the dish machine and various food service equipment. • Assist ...

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All JobsCulinary Assistant JobsCulinary Assistant Jobs in Indiana

Culinary Assistant information

See Indiana salary details

$8

$18

$32

How much do culinary assistant jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for culinary assistant in Indiana is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.84 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day often include high-level roles such as executive chefs, specialized consultants, or freelance professionals with significant experience and expertise. These positions typically require advanced skills, certifications, or a strong reputation, and may involve long hours or project-based work. Such high daily earnings are more common in industries like consulting, finance, or entertainment rather than entry-level roles like culinary assistants.

What are Culinary Assistants?

Culinary Assistants are professionals who support chefs and kitchen staff in food preparation and kitchen maintenance. Their responsibilities typically include preparing ingredients, assisting with cooking tasks, cleaning work areas, and ensuring food safety standards are met. Culinary Assistants play a key role in keeping the kitchen organized and running smoothly, which helps deliver high-quality meals efficiently. They may work in restaurants, hotels, catering companies, or institutional kitchens such as schools and hospitals.

What qualifications do you need to be a Kitchen Assistant?

To be a Kitchen Assistant, relevant qualifications often include a high school diploma or equivalent, basic food safety certification, and good communication and organizational skills. Prior experience in food service or kitchen environments can be beneficial but is not always required.

What are the key skills and qualifications needed to thrive as a Culinary Assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by Culinary Assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

What Is a Culinary Assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What do chef assistants do?

Chef assistants support professional chefs by preparing ingredients, cooking, and maintaining kitchen cleanliness. They may handle tasks such as chopping, measuring, and organizing supplies, often working under supervision in a fast-paced kitchen environment. Basic culinary skills and knowledge of food safety are important for this role.

What is a culinary assistant?

A culinary assistant supports chefs and kitchen staff by preparing ingredients, maintaining cleanliness, and assisting with cooking tasks. They often work in restaurant kitchens or catering environments and may need basic culinary skills and knowledge of food safety standards.
More about Culinary Assistant jobs
What are the most commonly searched types of Culinary jobs in Indiana? The most popular types of Culinary jobs in Indiana are:
What are popular job titles related to Culinary Assistant jobs in Indiana? For Culinary Assistant jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Culinary Assistant jobs in Indiana look for? The top searched job categories for Culinary Assistant jobs in Indiana are:
What cities in Indiana are hiring for Culinary Assistant jobs? Cities in Indiana with the most Culinary Assistant job openings:
Culinary Assistant jobs near you
Culinary Assistant

Culinary Assistant

Real Services

South Bend, IN • On-site

$18 - $20/hr

Part-time

Posted 8 days ago

Job description

Job Type
Part-time
Description
JOB SUMMARY
This part-time, at-will position supports the preparation, production, and service of food for catering
operations and kitchen operations. This role helps ensure high-quality food execution, maintains
compliance with safety and sanitation standards, and contributes to efficient daily operations. The
Culinary Assistant plays an important part in delivering positive customer experience by assisting with
event setup, food service, and post-event cleanup.
ESSENTIAL DUTIES
  1. Assist with daily food preparation, cooking, and plating for catering services, Food Truck events and kitchen operations.
  2. Support menu execution by preparing ingredients, following standardized recipes, and maintaining quality standards.
  3. Ensure all food is prepared, handled, and stored in compliance with established food safety and sanitation regulations.
  4. Assist with setup, deliver, service, and breakdown at catering events and mobile food service locations.
  5. Maintain cleanliness, organization, and sanitation of the kitchen, food truck, and all work areas.
  6. Assist with inventory management, including receiving, stocking, and organizing supplies for daily operations.
  7. Provide operational support to the Manager and team members as needed.
  8. Clean, sanitize, and properly secure equipment, vehicles, and prep areas after each use.
  9. Work a flexible schedule that may include days, evenings, nights, weekends, and occasional holidays.
  10. Other duties as may be assigned and/or requested from time to time in fulfillment of the agency's mission.

RESPONSIBILITIES
This position is responsible for supporting meal preparation, ingredient handling, and the execution of
standardized recipes to ensure consistent food quality. The role contributes to event operations by
assisting with setup, service and breakdown of catering and mobile food service activities. Additional
responsibilities include maintaining sanitary workspaces, helping organize supplies, supporting
inventory processes, and ensuring compliance with food safety requirements. The Culinary Assistant
collaborates with management and team members to achieve efficient operations and high standards in
customer service. Employee will perform their duties in accordance with the Allowable and
Unallowable Activities for the service provided, specifically, the Home Delivered Meals section of the
most recent version of the Indiana Health Coverage Programs, Provider Reference Manual, Home and
Community Based Services Waivers ("Waiver Manual").
Requirements
KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED
  • Knowledge of food safety regulations and best practices, including sanitation, safe food handling, and proper storage.
  • Ability to properly use, clean, and maintain kitchen equipment, tools, and work areas.
  • Strong organizational, time-management, and communication skills for effective coordination with supervisors, team members, and clients.
  • Awareness of dietary requirements and the ability to support special diet needs; ability to obtain required food safety certifications after hire.

EDUCATION AND/OR EXPERIENCE REQUIREMENTS
  • High School Diploma and/or GED required.
  • 1 year of culinary experience preferred.

DIFFICULTY OF WORK
Work involves following established procedures, applying safe food-handling practices, and maintaining
attention to detail in a fast-paced environment. The position requires moderate physical effort, including
standing for long periods, lifting and carrying supplies, and working in variable conditions such as outdoor
event sites or mobile food units. Flexibility, adaptability, and the ability to manage multiple tasks while
maintaining quality and professionalism are essential.
PERSONAL WORKING RELATIONSHIPS
  • With clients and public.
  • With REAL Services staff.

WORKING CONDITIONS AND PHYSICAL DEMANDS
The physical demands and work environment described here are representative of those that must be met
by an employee to successfully perform the essential functions of this job. Reasonable accommodations
may be made to enable individuals with disabilities to perform the essential functions.
CONDITIONS OF EMPLOYMENT
  • Successful candidate must submit to a pre-employment drug screening, limited criminal history check, driver check, National Sex Offender Registry check, SAM and OIG exclusion screenings. Must pass and maintain compliance with the agency's background check policy.
  • Proof of educational credentials is required at employment.
  • Valid driver's license and a dependable vehicle required.
  • Must meet the Agency's required car insurance coverage level at time employment begins and maintain it throughout the duration of employment (Liability Coverage: $100,000/$300,000/$100,000).
  • This position has a 90-day probationary period.

Salary Description
$18-$20/Hour

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