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Temporary Culinary Jobs in Indiana (NOW HIRING)

Sodexo

Food Operations Manager 1

Fort Wayne, IN · On-site

$56K - $72K/yr

We are currently operating out of a temporary kitchen and office space while our brand-new facility ... Collaborate with culinary and operational partners to elevate service delivery * Bring forward new ...

Sodexo

Food Operations Manager 1

Fort Wayne, IN

We are currently operating out of a temporary kitchen and office space while our brandnew facility ... Collaborate with culinary and operational partners to elevate service delivery * Bring forward new ...

Sodexo

Food Operations Manager 1

Fort Wayne, IN · On-site

We are currently operating out of a temporary kitchen and office space while our brandnew facility ... Collaborate with culinary and operational partners to elevate service delivery * Bring forward new ...

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All JobsTemporary Culinary JobsTemporary Culinary Jobs in Indiana

Temporary Culinary information

What is the difference between Temporary Culinary vs Temporary Line Cook?

AspectTemporary CulinaryTemporary Line Cook
CredentialsBasic culinary skills, food handler permitsBasic culinary skills, food handler permits
Work EnvironmentHotels, catering, events, restaurantsRestaurants, hotels, catering
Employer UsageEvent companies, hospitality agenciesRestaurants, hotels, catering services
Search IntentTemporary culinary staffing, event catering jobsTemporary line cook jobs, restaurant staffing

Temporary Culinary roles typically involve a range of culinary tasks in various settings like events, hotels, and catering. Temporary Line Cooks focus specifically on food preparation in restaurant or hotel kitchens. Both roles require basic culinary skills and are used by hospitality employers for short-term staffing needs, but they differ mainly in scope and work environment.

What are the most commonly searched types of Culinary jobs in Indiana? The most popular types of Culinary jobs in Indiana are:
What are popular job titles related to Temporary Culinary jobs in Indiana? For Temporary Culinary jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Temporary Culinary jobs in Indiana look for? The top searched job categories for Temporary Culinary jobs in Indiana are:
What cities in Indiana are hiring for Temporary Culinary jobs? Cities in Indiana with the most Temporary Culinary job openings:
Temporary Culinary jobs near you
Temporary | Service Associate (North & South Dining Hall)

Temporary | Service Associate (North & South Dining Hall)

University of Notre Dame

Notre Dame, IN • On-site

$17.50/hr

Other

Posted 6 days ago

University Of Notre Dame rating

7.5

Company rating: 7.5 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

263rd of 539 rated colleges and universities

Job description

Temporary | Service Associate (North & South Dining Hall)

North Dining Hall, VP-UOES-Hospitality & Dining

Notre Dame, IN, United States

Temporary | Service Associate (North & South Dining Hall)

North Dining Hall, VP-UOES-Hospitality & Dining

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Culinary Service Associates in North Dining Hall and South Dining Hall in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Culinary Service Associate

The Culinary Service Associate (CSA) is a "back-of-house" position. This position is critical to ensuring all diners experience excellent food production and service. This person is responsible for cleaning kitchen equipment, removing trash, cleaning floors and ceiling tiles, assisting with set-up and operation of the dish room, and participating in other general assignments.

Key Responsibilities:

  • Maintain the cleanliness and visual appeal of serving lines, food displays, and condiment stations throughout service hours
  • Assist with basic food preparation tasks such as washing and cutting vegetables, portioning ingredients, preparing simple salads, or assembling sandwiches/wraps as directed by culinary staff
  • Monitor and replenish food items on serving lines, ensuring a continuous supply and alerting cooks to low stock
  • Operate and maintain basic kitchen equipment safely, such as toasters, warmers, beverage dispensers, and coffee machines
  • Clean and sanitize workstations, serving utensils, and equipment before, during, and after shifts
  • Assist with dishwashing duties, including scraping, loading, and unloading the dish machine, and proper storage of clean dishware
  • Support inventory management by assisting with the receiving, rotating, and proper storage of food and supplies

Qualifications

  • Available to start work in August
  • Capable of managing time effectively with minimal supervision
  • Positive, respectful, and committed to the schedule you create
  • Excellent communication and listening skills
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
  • Ability to move around the café to attend to the needs of guests

Additional Information

Pay Rate: $17.50/hr

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

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