Limited Term Lecturer- Culinary Arts City: Fort Wayne PFW - Limited-Term Lecturer in Culinary Arts ... LTL positions are temporary, non-benefits eligible, part-time positions hired each semester on an ...
Limited Term Lecturer- Culinary Arts City: Fort Wayne PFW - Limited-Term Lecturer in Culinary Arts ... LTL positions are temporary, non-benefits eligible, part-time positions hired each semester on an ...
Cashier - Temporary Role
$10.50 - $14.50/hr
Pay: - Pay varies by location Temporary position approx. 6 months. Location: Indianapolis , Indiana ... We pair superior culinary offerings with outstanding management practices, providing every client ...
Cashier - Temporary Role
$10.50 - $14.50/hr
Pay: - Pay varies by location Temporary position approx. 6 months. Location: Indianapolis , Indiana ... We pair superior culinary offerings with outstanding management practices, providing every client ...
Grill Cook - Temporary Role
$13 - $16.50/hr
Pay: - Pay varies by location Temporary position approx. 6 months. Location: Indianapolis, Indiana ... We pair superior culinary offerings with outstanding management practices, providing every client ...
Grill Cook - Temporary Role
$13 - $16.50/hr
Pay: - Pay varies by location Temporary position approx. 6 months. Location: Indianapolis, Indiana ... We pair superior culinary offerings with outstanding management practices, providing every client ...
Temporary | Cook (Hospitality Department)
Notre Dame, IN · On-site
$17.50 - $19.50/hr
... for Temporary Cooks within our campus Hospitality department. The UOES Division oversees the ... Cook 1 This entry-level position is perfect for individuals starting their culinary journey. As a ...
Temporary | Cook (Hospitality Department)
Notre Dame, IN · On-site
$17.50 - $19.50/hr
... for Temporary Cooks within our campus Hospitality department. The UOES Division oversees the ... Cook 1 This entry-level position is perfect for individuals starting their culinary journey. As a ...
... for Temporary Cooks within our campus Hospitality department. The UOES Division oversees the ... Cook 1 This entry-level position is perfect for individuals starting their culinary journey. As a ...
Quick apply
... for Temporary Cooks within our campus Hospitality department. The UOES Division oversees the ... Cook 1 This entry-level position is perfect for individuals starting their culinary journey. As a ...
Temporary | Cook (Hospitality Department)
Notre Dame, IN · On-site
$17.50 - $19.50/hr
... for Temporary Cooks within our campus Hospitality department. The UOES Division oversees the ... Cook 1 This entry-level position is perfect for individuals starting their culinary journey. As a ...
Temporary | Cook (Hospitality Department)
Notre Dame, IN · On-site
$17.50 - $19.50/hr
... for Temporary Cooks within our campus Hospitality department. The UOES Division oversees the ... Cook 1 This entry-level position is perfect for individuals starting their culinary journey. As a ...
Assisting culinary staff with light prep, plating, and food distribution for both plated and buffet-style service * Pulling and organizing equipment for events (e.g., chafers, platters, plates, etc.
Quick apply
Assisting culinary staff with light prep, plating, and food distribution for both plated and buffet-style service * Pulling and organizing equipment for events (e.g., chafers, platters, plates, etc.
Temporary | Dish Crew
Notre Dame, IN · On-site
$17.50/hr
Assisting culinary staff with light prep, plating, and food distribution for both plated and buffet-style service * Pulling and organizing equipment for events (e.g., chafers, platters, plates, etc.
Temporary | Dish Crew
Notre Dame, IN · On-site
$17.50/hr
Assisting culinary staff with light prep, plating, and food distribution for both plated and buffet-style service * Pulling and organizing equipment for events (e.g., chafers, platters, plates, etc.
Temporary | Dish Crew
Notre Dame, IN · On-site
$17.50/hr
Assisting culinary staff with light prep, plating, and food distribution for both plated and buffet-style service * Pulling and organizing equipment for events (e.g., chafers, platters, plates, etc.
Temporary | Dish Crew
Notre Dame, IN · On-site
$17.50/hr
Assisting culinary staff with light prep, plating, and food distribution for both plated and buffet-style service * Pulling and organizing equipment for events (e.g., chafers, platters, plates, etc.
Temporary | Storeroom Attendant (Three Leaf Catering)
Notre Dame, IN · On-site
$17.50/hr
... temporary/on-call Storeroom Attendant within Three Leaf Catering in our campus Hospitality ... Our team is passionate about crafting memorable culinary experiences that reflect the spirit and ...
Temporary | Storeroom Attendant (Three Leaf Catering)
Notre Dame, IN · On-site
$17.50/hr
... temporary/on-call Storeroom Attendant within Three Leaf Catering in our campus Hospitality ... Our team is passionate about crafting memorable culinary experiences that reflect the spirit and ...
... temporary/on-call Storeroom Attendant within Three Leaf Catering in our campus Hospitality ... Our team is passionate about crafting memorable culinary experiences that reflect the spirit and ...
Quick apply
... temporary/on-call Storeroom Attendant within Three Leaf Catering in our campus Hospitality ... Our team is passionate about crafting memorable culinary experiences that reflect the spirit and ...
Temporary | Storeroom Attendant (Three Leaf Catering)
Notre Dame, IN · On-site
$17.50/hr
... temporary/on-call Storeroom Attendant within Three Leaf Catering in our campus Hospitality ... Our team is passionate about crafting memorable culinary experiences that reflect the spirit and ...
Temporary | Storeroom Attendant (Three Leaf Catering)
Notre Dame, IN · On-site
$17.50/hr
... temporary/on-call Storeroom Attendant within Three Leaf Catering in our campus Hospitality ... Our team is passionate about crafting memorable culinary experiences that reflect the spirit and ...
Sr. Executive Chef
$105K - $110K/yr
This is a temporary position to provide coverage during an employee's approved leave of absence ... Lead daily culinary production in preparation and production of meals, food quality and ...
Sr. Executive Chef
$105K - $110K/yr
This is a temporary position to provide coverage during an employee's approved leave of absence ... Lead daily culinary production in preparation and production of meals, food quality and ...
Sr. Executive Chef
Indianapolis, IN · On-site
$105K - $110K/yr
This is a temporary position to provide coverage during an employee's approved leave of absence ... Lead daily culinary production in preparation and production of meals, food quality and ...
Sr. Executive Chef
Indianapolis, IN · On-site
$105K - $110K/yr
This is a temporary position to provide coverage during an employee's approved leave of absence ... Lead daily culinary production in preparation and production of meals, food quality and ...
Sr. Executive Chef
Indianapolis, IN · On-site
$105K - $110K/yr
This is a temporary position to provide coverage during an employee's approved leave of absence ... Lead daily culinary production in preparation and production of meals, food quality and ...
Quick apply
Sr. Executive Chef
Indianapolis, IN · On-site
$105K - $110K/yr
This is a temporary position to provide coverage during an employee's approved leave of absence ... Lead daily culinary production in preparation and production of meals, food quality and ...
Sr. Executive Chef
$105K - $110K/yr
This is a temporary position to provide coverage during an employee's approved leave of absence ... Lead daily culinary production in preparation and production of meals, food quality and ...
Sr. Executive Chef
$105K - $110K/yr
This is a temporary position to provide coverage during an employee's approved leave of absence ... Lead daily culinary production in preparation and production of meals, food quality and ...
Food Operations Manager 1
Fort Wayne, IN · On-site
$56.27K - $72.82K/yr
We are currently operating out of a temporary kitchen and office space while our brand-new facility ... Collaborate with culinary and operational partners to elevate service delivery * Bring forward new ...
Food Operations Manager 1
Fort Wayne, IN · On-site
$56.27K - $72.82K/yr
We are currently operating out of a temporary kitchen and office space while our brand-new facility ... Collaborate with culinary and operational partners to elevate service delivery * Bring forward new ...
We are currently operating out of a temporary kitchen and office space while our brandnew facility ... Collaborate with culinary and operational partners to elevate service delivery * Bring forward new ...
We are currently operating out of a temporary kitchen and office space while our brandnew facility ... Collaborate with culinary and operational partners to elevate service delivery * Bring forward new ...
We are currently operating out of a temporary kitchen and office space while our brandnew facility ... Collaborate with culinary and operational partners to elevate service delivery * Bring forward new ...
We are currently operating out of a temporary kitchen and office space while our brandnew facility ... Collaborate with culinary and operational partners to elevate service delivery * Bring forward new ...
Cook
Columbus, IN · On-site
$17.99/hr
Under the direction of the Executive Chef, the Culinary Team members are responsible for the ... This will be a temporary position. The shift will be 40 hours per week, working 11:00am-7:30pm ...
Cook
Columbus, IN · On-site
$17.99/hr
Under the direction of the Executive Chef, the Culinary Team members are responsible for the ... This will be a temporary position. The shift will be 40 hours per week, working 11:00am-7:30pm ...
Temporary Culinary information
What is the difference between Temporary Culinary vs Temporary Line Cook?
| Aspect | Temporary Culinary | Temporary Line Cook |
|---|---|---|
| Credentials | Basic culinary skills, food handler permits | Basic culinary skills, food handler permits |
| Work Environment | Hotels, catering, events, restaurants | Restaurants, hotels, catering |
| Employer Usage | Event companies, hospitality agencies | Restaurants, hotels, catering services |
| Search Intent | Temporary culinary staffing, event catering jobs | Temporary line cook jobs, restaurant staffing |
Temporary Culinary roles typically involve a range of culinary tasks in various settings like events, hotels, and catering. Temporary Line Cooks focus specifically on food preparation in restaurant or hotel kitchens. Both roles require basic culinary skills and are used by hospitality employers for short-term staffing needs, but they differ mainly in scope and work environment.
What are the most commonly searched types of Culinary jobs in Indiana? The most popular types of Culinary jobs in Indiana are:
What are popular job titles related to Temporary Culinary jobs in Indiana? For Temporary Culinary jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Temporary Culinary jobs in Indiana look for? The top searched job categories for Temporary Culinary jobs in Indiana are:
What cities in Indiana are hiring for Temporary Culinary jobs? Cities in Indiana with the most Temporary Culinary job openings:
Part-time
Posted 27 days ago
Purdue University rating
7.5
Based on 132 frontline employees who took The Breakroom Quiz
261st of 529 rated colleges and universities
Job description
Req Id: 41444
Job Title: Limited Term Lecturer- Culinary Arts
City: Fort Wayne
Job Description:
PFW - Limited-Term Lecturer in Culinary Arts
The Department of Hospitality and Tourism Management is seeking applications for Limited Term Lecturers (LTLs) in Culinary Arts teaching HTM 21400- Introduction to Food Selection and Preparation, a required culinary course for Hospitality and Tourism majors. We welcome applicants that can bring their passion for cooking and teaching into the laboratory classroom. This course is presently offered face-to-face. LTL positions are temporary, non-benefits eligible, part-time positions hired each semester on an as-needed basis.
Primary Responsibilities:
Required Qualification:
How to Apply:
Complete the online application and submit a cover letter and resume, transcripts (may be unofficial or official) curriculum vitae and three references. Official transcripts are required upon hire. For questions, please contact Alanna Olah, Chair and Clinical Associate Professor at aolah@purdue.edu.
Purdue Fort Wayne is an EEO/AA employer.
FLSA Status
Exempt
Job Title: Limited Term Lecturer- Culinary Arts
City: Fort Wayne
Job Description:
PFW - Limited-Term Lecturer in Culinary Arts
The Department of Hospitality and Tourism Management is seeking applications for Limited Term Lecturers (LTLs) in Culinary Arts teaching HTM 21400- Introduction to Food Selection and Preparation, a required culinary course for Hospitality and Tourism majors. We welcome applicants that can bring their passion for cooking and teaching into the laboratory classroom. This course is presently offered face-to-face. LTL positions are temporary, non-benefits eligible, part-time positions hired each semester on an as-needed basis.
Primary Responsibilities:
- Introduce students to fundamental knowledge, skills and working environment pertaining to professional food preparation through lecture and laboratory exercises.
- Lectures will introduce food types, compare and contrast culinary methods as well as explain the underpinning physical and bio-chemical transformations that are occurring.
- Laboratory work will allow students to observe and practice professional cooking as well as appreciate the results from a consumer's perspective.
Required Qualification:
- Candidates should minimally hold a Master's Degree in Hospitality and Tourism, Nutrition, Culinary Arts, or related field from an accredited university.
- Ability to effectively use teaching strategies and technologies for in-person learning.
- Ability to utilize Learning Management System(D2L) for courses.
- Must be comfortable working with commercial cooking equipment in a laboratory environment.
- Priority will be given to those who have previous university teaching experience.
- Purdue will not sponsor employment authorization for this position.
How to Apply:
Complete the online application and submit a cover letter and resume, transcripts (may be unofficial or official) curriculum vitae and three references. Official transcripts are required upon hire. For questions, please contact Alanna Olah, Chair and Clinical Associate Professor at aolah@purdue.edu.
Purdue Fort Wayne is an EEO/AA employer.
FLSA Status
Exempt
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About Purdue University
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Headquarters location
West Lafayette, IN, US
Year founded
1962