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Temporary Culinary Jobs (NOW HIRING)

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Event Sous Chef

Atlanta, GA · On-site

$20 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Assigned Event Cooks and Temporary Culinary Staff Position Summary The Event Sous Chef supports the Event Chef in executing on-site culinary operations. This role assists in food finishing, plating ...

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Temporary Culinary information

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$10

$18

$28

How much do temporary culinary jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for temporary culinary in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between Temporary Culinary vs Temporary Line Cook?

AspectTemporary CulinaryTemporary Line Cook
CredentialsBasic culinary skills, food handler permitsBasic culinary skills, food handler permits
Work EnvironmentHotels, catering, events, restaurantsRestaurants, hotels, catering
Employer UsageEvent companies, hospitality agenciesRestaurants, hotels, catering services
Search IntentTemporary culinary staffing, event catering jobsTemporary line cook jobs, restaurant staffing

Temporary Culinary roles typically involve a range of culinary tasks in various settings like events, hotels, and catering. Temporary Line Cooks focus specifically on food preparation in restaurant or hotel kitchens. Both roles require basic culinary skills and are used by hospitality employers for short-term staffing needs, but they differ mainly in scope and work environment.

More about Temporary Culinary jobs

What cities are hiring for Temporary Culinary jobs?

Cities with the most Temporary Culinary job openings:

What are the most commonly searched types of Culinary jobs?

The most popular types of Culinary jobs are:

What states have the most Temporary Culinary jobs?

States with the most job openings for Temporary Culinary jobs include:

What job categories do people searching Temporary Culinary jobs look for?

The top searched job categories for Temporary Culinary jobs are:

Infographic showing various Temporary Culinary job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,501 per year, or $18 per hour.

Temporary Culinary Worker

Hyatt Hotels Corporation

Chicago, IL • On-site

Full-time

Posted 5 days ago


Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

23rd of 108 rated hotels


Job description

Summary:
Hyatt is collecting resumes and contact information for temporary positions that may be available within the Culinary department. If you are interested in this type of position, please submit the following details so we may contact you about possible openings:
  • Name
  • Contact Details
  • Previous Work Experience
  • Attach a current resume
We will contact you directly should these positions become available.
Qualifications:
  • Prior Culinary experience preferred

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957